Breakfast

Masala Dosa

cuisine

Masala dosa are crispy rice and lentil crepes stuffed with spiced and savory potato filling.
6 AED
Dosa Set

cuisine

Dosa is a popular dish from southern kerala made from riceflour and served with chutney and sambar.
5 AED
Ghee Roast

cuisine

These dosas are thin savoury crepes, made from fermented rice lentil batter and complemented by condiments like chutney,sambar etc..
6 AED
Idly Set

cuisine

Idli is a tyupe of savoury rice cake originating frrom siuth india,popular as a breakfast food.
5 AED
Vada Set

cuisine

It is a category of savoury fried snacks native to india. it is a traditional dish served with chutneys and sambar.
5 AED
Poori Bhaji

cuisine

Poori Bhaji is a popular Maharashtrian dish which is deep friend rounds of flour and a spiced potato dish whih may be dry or curried. It is a traditional breakfast dish in North India.
6 AED
Puttu Kadla

cuisine

It is made of steamed cylinders of ground rice layered with cocnut shavings served with aromatic and creamy black chana curry.
6 AED
Appam Egg Roast

cuisine

It is a type of thin pan cake made with fermented rice batter and coconut milk , served mainly with boiled egg roast.
6 AED
Egg Dosa

cuisine

Egg dosas are made same as normal dosas with a topping of egg , a spicey chutney and veggies.
6 AED
Oothappam

cuisine

A large , slightly thick pancake from southern India, made from a fermented batter of rice and lentil flours and usually topped with onions,chillies,tomatoes and other veggies .
5 AED
Uppmavu

cuisine

It is a dish of thick porridge from dry roasted semolina or coarse rice flour. Most common breakfast in Kerala.
4 AED
Kadala Curry

cuisine

Kadala curry is a popular dish from Kerala cuisine, made with black chickpeas,onions,ground spices,coconut and curry leaves.
4 AED
Egg Roast

cuisine

A Zesty fare in which eggs are cooked and coated in a spicy caramelized onion-tomato gravy.
4 AED
Mixed Sabji

cuisine

A mix of vegetables stir fried and simply spiced for a quick weeknight main , or hefty side.
4 AED
Bhaaji

cuisine

It is a semi gravy flavourful potato curry that is spiced with green chillies , onion, ginger, and a host of indian spices.
4 AED
Appam Kadala

cuisine

Its a spicy delicious combination of Appam and black chickpeas curry that is delicious with both appam and puttu.
5 AED
Appam Beef

cuisine

Combination of Appam and a dish made of beef slow - roasted in a mixture of spices, onions, curry leaves and coconut slivers,fried in coconut oil.
8 AED
Appam Veg Stew

cuisine

Vegetable stew is a quick and easy medley of vegetables cooked in coconut milk. Appam and stew will be a perfect combo for breakfast.
5 AED
Idiyappam Veg Stew

cuisine

Combintion of veg stew with idiyappam, a dish consist of rice flour pressed in to noodles , laid in to a flat disc - like shape and steamed.
4 AED
Idiyappam Beef

cuisine

Traditional combination of Idiyappam served with either spicy beef curry or beef stew.
8 AED
Cheese Dosa

cuisine

Cheese dosa is popular south Indian rice and lentil crepe topped with sauce or curry, crunchy veggies,fresh herbs and plenty of cheese.
5 AED
Puttu Beef Curry

cuisine

Delicious combination of Steamed puttu and beef curry made of indian spices.
9 AED
Pongal

cuisine

A rice and lentil porridge similar to the south asian staple khicdi, Made with black pepper,ginger,turmeric,cashews,cumin,curryleaves,ghee,mung beans and salt.
4 AED
Bread Omelette

cuisine

A universal favourite breakfast and a snak made by toasting bread with beaten eggs,onions,spices and herbs. It is always described as a nice anytime snack.
4 AED
Double Omelette

cuisine

A dish made of two eggs marinated with indian spices , onions and curry leaves.
4 AED
Sambar Idli 2 Pcs

cuisine

A south Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.
3 AED

Fish Special

Fish Mappas

cuisine

Fish Mappas is a kerala style curry where fish is cooked in creamy coconut milk and served mainly with steamed rice appams and other snacks.
13 AED
Shappile Curry

cuisine

A traditionally prepared fish delicacy , a bit spicier and more favourful compared to normal fish curries.
10 AED
Fish Paal Curry

cuisine

A traditional kerala style fish curry. Fish cooked with spices in coconut milk and flavoured with kudampuli (kokum).
12 AED
Prawns Mango Curry

cuisine

A traditional dish from kerala, has prawns and raw mangoes cooked in creamy cocoonut sauce.
13 AED
Prawns Roast

cuisine

A medium spicy dish of prawns made with spice powders,onions.ginger and garlic.
12 AED
Fish Padayittatu

cuisine

This fish curry is a delightful blend of robst indian flavours - spicy tangy and ofcourse lip smacking.
12 AED
Fish Kanthari Tawa

cuisine

Slightly spicy fish in a delicious blend of Masala especially the flavour of greenchilly and curry leaves prepared in a pan or tawa with a sprinkle of coconut oil.
13 AED

Chicken Special

Chicken Mappas 1

cuisine

A typical kerala dish, with thick and creamy coconut milk.
12 AED
Vanasree Chicken

cuisine

Delicious southern treat of chicken with indian spices , traditionally cooked and serving hot to the plate.
10 AED
Honey Gazed Chicken

cuisine

This honey chicken is cooked in a sticky- sweet sauce of honey,soy sauce and red pepper flakes.
10 AED
Snow White Chicken

cuisine

Delicious white sauce chicken marinated in coconutmilk and served with thick white gravy.
10 AED
Chicken Kuruma

cuisine

Marinated chicken is simmered in a creamy and delicious curry made with onions,nuts and yogurt/coconut.
11 AED
Chicken Vindaloo

cuisine

Chicken vindaalo is a spicy and tangy indian curry that has gained immense popularity all over the world for its unique blend of flavours.
12 AED
Chicken Chatticurry

cuisine

Chicken prepared in earthern pots in typical traditional village style. A mixed flavour of indian spices.
12 AED
Nadan Chicken Curry

cuisine

Peppery chicken curry from the kerala region of india. Made with succulent chicken simered in flavour of cconut oil or milk followed by some aromatic lightly roasted recepies.
8 AED
Chicken 65 Dry

cuisine

Deep fried chicken marinted with flour,spices,yogurt,egg and curry leaves.
8 AED
Chicken Chukka

cuisine

Dry chicken curry made with onions,plenty of spices and herbs.
8 AED
Chicken Thattukada Fry

cuisine

Deep fied chicken pieces marinated with local inian spices in coconut oil served with lemon, onion,and green chilly toppings.
8 AED
Chicken Pepper Masala

cuisine

Indian style of preparing a semi dry chicken gravy with a blend of spices freshly roasted and ground.
8 AED
Chicken Liver

cuisine

Chicken livers sorted in olive /coconut oil mixed with spices ,green bell peppers onions and garlic.
6 AED
Kadai Chicken

cuisine

Its a popular indian dish thats made with a few freshly ground whole spices and is known for its incredible flavour.
10 AED
Butter Chicken

cuisine

A type of curry made from chicken with a spiced tomato and butter sauce. It is known for its rich texture and flavourable thick gravy.
10 AED
Garlic Chicken

cuisine

Tender pan fried chicken swimming in an umami,buttery and garlicky sauce. it is packed with plenty of flavours and garnished with your favourite herbs.
10 AED
Ginger Chicken

cuisine

A chinese dish made with lots of fresh ginger , garlic,and scallions cooked down in to a sticky brown colour.
10 AED
Chilly Chicken

cuisine

Chicken is marinated in flavorful sauces,fried until crispy,this is stirfried with lots of ginger,garlic,onions,bell peppers and sauces.
10 AED

Kerala Special

Pazhamporiyum Beefum

cuisine

A delightful souh Indian treat showcasing ripe banana fritters paired with tender,spiced beef.
5 AED
Kothu Porotta

cuisine

Kothuporotta is a popular street food where flaky shredded flatbreads are cooked in a spicy curry masala. it can be mix up with both chicken or beef.
10 AED
Beef Vindaaloo

cuisine

A traditional indian curry, chunks of beef are slow cooked to tender perfection in a fiery red sauce packed with big, bold curry flavours served with rice or chapathi.
10 AED
Beef Kheema

cuisine

A traditional home cooked dish.It is minced meat curry with a mix of peas or potatoes.
10 AED
Puttu Biriyani

cuisine

It is amixed combinaton of traditional puttu with chicken / beef. The meat filled inside along with spicy gravy and toppings of curry leafs.
10 AED
Kappa Combos

cuisine

It is traditionaly made with smashed cassava (tapioca) and the meat you preffer with a mix of indian spices and with a toppings of onion, greenchilly and curry leaf.
10 AED
Paal Kappa Combos

cuisine

Tapioca cooked in the creamy coconut milk is an iconic Malabari dish. This tastes great with non vegeterian curries like beef/chicken/fish..
10 AED
Erachi Choru With Lime Juice

cuisine

It is a traditional meat rice dish in kerala cuisine. It is a mix of indian spices and meats which u preffer mixed with rice and served with a glass of lime juice.
10 AED
Dum Biriyani Fry Chicken

cuisine

It is a slow cooked, layered rice dish. It is often considered more flavorful and aromatic due to the slow cooking process.
13 AED
Beef Biriyani

cuisine

Beef cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani.
14 AED
Ghee Rice

cuisine

It is a classic and super aromatic south indian meal made with rice , ghee, whole spices,onions,cashews and raisins.
10 AED
Porotta

cuisine

It is a layered flatbread from southern India , made with ghee or oil and usually maida or wheatflour. It is a good combo with both beef and chicken.
10 AED
Kerala Meals

cuisine

A traditional type of serving steamed hot rice with a combination of more than 4/5 vegeterian curries along with pappad pickles etc..
9 AED
Pahadi Chicken With Ghee Rice

cuisine

A delicious chicken dish from the mountains. it can be served with both thick green colou gravy or dry.
10 AED
Snow Chicken

cuisine

A tasty chicken dish with white thick gravy, mainly mix with coconut milk and white cream . It is a best combo with chapathi kuboos or parotta.
10 AED
Kappa And Potti

cuisine

A spicy street dish made of mashed tapioca mixes with potti and indian spices and a toppings of onion,green chily and curry leaf.
10 AED
Mutton Kuruma

cuisine

It has tender and succulent pieces of lamb/mutton simmered in an amazingly delicious and super flavorful gravy.
20 AED
Mutton Kadai

cuisine

This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes,onion,garlic and garam masala.
18 AED
Mutton Thenga

cuisine

Most flavorful and authentic mutton curry. Tender meat, simmered in a cocout gravy spiced with indian spices.
20 AED
Vanashree Chicken

cuisine

Delicious southern treat of chicken with indian spices , traditionally cooked and serving hot to the plate. A good combo with indian breads and steamed or boiled rice.
10 AED
Meen Padiyittatu

cuisine

A typical kerala dish. Its a spicy and tasty curry with traditional flavours and authentic Kerala style.
12 AED
Paal Porotta And Beef

cuisine

Tapioca cooked in the creamy coconut milk is an iconic Malabari dish. This tastes great with non vegeterian curries like beef/chicken/fish..
13 AED

Beef Special

Beef Chatticurry

cuisine

A traditional beef dish which is slow cooked in an earthern pot with indian spices.
12 AED
Beef Palli Curry

cuisine

A delicious meat curry, synonymous to the northern districts of kerala. A good combo with ghee rice.
8 AED
Beef Nadan Curry

cuisine

Authentic kerala flavours of curry leaves, black pepper,fennel seeds, coconut with chunks of tender beef in a spicy,aromatic kerala sauce.
6 AED
Beef Coconut Fry

cuisine

Spiced with aSpecial blend of spices, including meat masala and pressure cooked and fried in coconut oil.
8 AED
Beef Roast

cuisine

A dish of beef that is roasted, generally served as the main dish of a meal.
8 AED
Beef Chilly

cuisine

An Indo- Chinese apetizer or starter where sleder cut and cooked meat is coated with conflour and maida and flavoured with sauces and spices.
8 AED
Beef Pepper Masala

cuisine

Made with high quality beef and a blend of savoury spices and especially pepper. it is very popular in streets of india .
8 AED
Beef Varattiyath

cuisine

Slow roasted meat in a mixture ofspices, onions, curry leaves and coconut slivers fried in coconut oil.
8 AED
Beef Sweet Chilly

cuisine

Meat is coated with conflour and maida and flavoured with sauces and spices marinated with honey and toppings with cashews and leafs.
10 AED
Beef Garlic

cuisine

The beef is tender and flavored with garlic and soy sauce, yet super flavorful and versatile.
10 AED
Beef Pepper Liver

cuisine

A dry form of dish made with beef liver marinated with pepper and other spices.
6 AED
Beef Mappas

cuisine

It is a stew like curry with less spice and a mix of potatoes, tomatoes and other spices served in the form of tangy gravy .
12 AED
Beef Vindaloo

cuisine

Spicy and tangy indian curry that has gained immense popularity all over the world for its unique blend of flavours.
12 AED
Beef Fry

cuisine

A deep fry form of beef with coconut slivers and curry leafs.
12 AED

Fried Rice & Noodles

Veg Fried Rice

cuisine

A dish of cooked rice that has been stir-fried in a wok or frying pan mixed with spices and vegetables
10 AED
Egg Fried Rice

cuisine

A dish of cooked rice that has been stir-fried in a wok or frying pan mixed with spices, vegetables and eggs.
11 AED
Chicken Fried Rice

cuisine

A dish of cooked rice that has been stir-fried in a wok or frying pan mixed with spices, vegetables,eggs and chicken.
12 AED
Beef Fried Rice

cuisine

A dish of cooked rice that has been stir-fried in a wok or frying pan mixed with spices, vegetables,eggs and beef.
12 AED
Seafood Fried Rice

cuisine

A dish of cooked rice that has been stir-fried in a wok or frying pan mixed with spices, vegetables,eggs and prawns.
15 AED
Mixed Fried Rice

cuisine

A dish of cooked rice that has been stir-fried in a wok or frying pan mixed with spices, vegetables,eggs,prawns,chicken and beef.
15 AED

Veg Special

Daal Fry

cuisine

A delicious popular indian dish made with lentils, onions,tomatoes,spices and herbs.
4 AED
Daal Palak

cuisine

An Indian dish made with spinach,lentils,spices and herbs. Its very healthy and protein rich.
5 AED
Veg Kadai

cuisine

Made in a kadai and has a medley of onions,tomatoes,bell peppers and various assorted veggies.
4 AED
Veg Manchurian

cuisine

Class of Indian chinese dish made by roughly chopping and deep frying cauliflower and then sauteening them in a sauce favoured with soysauce.
8 AED
Green Peas Masala

cuisine

A tomato based gravy with spice powders, cashews, butter, and served with a thick creamy gravy.
4 AED
Chana Masala

cuisine

A North Indian dish made with white chick peas, onions, tomatoes, spices and herbs.
4 AED
Alu Gobi

cuisine

A simple indian vegeterian dish made with potatoes,cauliflower,spices and herbs.
5 AED
Daal Tadka

cuisine

A dish made of lentils tempered with ghee and spices. It is having a smokey flavour which makes it more special.
5 AED

Hot And Cold Drinks

Fresh Milk Tea

cuisine

A nourishing and delightful hot dish that satisfies your cravings.
1.5 AED
Fresh Milk Coffee

cuisine

A refreshing hot drink that will keep you more energetic.
2 AED
Masala Tea

cuisine

Hot drink which gives you the taste and feel of indian spices and flavourfl masalas.
2 AED
Karak Tea

cuisine

A delicious strong , milky spiced tea.
1 AED
Horlicks

cuisine

A sweet malted milk hot drink.
3 AED
Boost

cuisine

A hot chocolate nutrition drink.
3 AED
Sulaimani

cuisine

A spiced black tea without milk.
1 AED
Black Tea

cuisine

A type of tea that is more oxidized than oolong. It is generally stronger in flavour than other teas.
1 AED
Melon Juice

cuisine

Energy drinks whick keeps you healthy and make you cool even if you are weak.
6 AED
Watermelon Juice

cuisine

Energy drinks whick keeps you healthy and make you cool even if you are weak.
6 AED
Papaya Juice

cuisine

Energy drinks whick keeps you healthy and make you cool even if you are weak.
6 AED
Lassi

cuisine

Essential drink in Hot climate made of fresh curd.
5 AED
Milkshakes

cuisine

Prepared by milk, ice cream or iced milk and flavourings or sweetners.
6.5 AED

Snacks

Pazhampori Banana Fry

cuisine

A delightful souh Indian treat showcasing ripe banana fritters.
1 AED
Egg Bonda

cuisine

Slices of hard boiled eggs, coated with gram flour batter and deep fried to perfection.
1 AED
Alu Bonda

cuisine

Deep fried South Indian potato snack that has various sweet and savory versions in different regions.
1 AED
Chicken Samosa

cuisine

A small triangular pastry filled with spiced chicken and vegetables fried in oil.
2 AED
Veg Samosa

cuisine

A small triangular pastry filled with spiced vegetables fried in oil.
1 AED
Chicken Mini Roll

cuisine

wrapping seasoned cicken meat in a thin layer of dough and then baking or frying until golden brown.
2 AED
Kerala Banana Bajji

cuisine

A deep fry fritter made with raw banana or plantain. it is very crispy and tasty snack.
1 AED
Egg Puff

cuisine

Hard boiled eggs coated in flavourful masala,wrapped up in golden crispy and flaky puff pastry.
2 AED
Vett Cake

cuisine

Authentic traditional cake from the villages of kerala of ancient times.
1 AED
Parippu Vada

cuisine

A crispy deep fried snack prepared with lentils chillies ginger and curryleafs in oil.
1 AED
Medu Vada

cuisine

A south Indian breakfast snack made from black lentil which is usually made in a doghnut shape with crispy exterior and soft interior.
1 AED
Cutlett

cuisine

A boneless thin cut of meat- chicken or beef that cooks ver quickly and is usually pan fried.
2 AED