Kaara Saaram Al Qasimia

Idly Set

cuisine

3 pcs

Vada

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1 pc

Poori Bhaji Set

cuisine

Pongal

cuisine

Set Dosa

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2 pcs

Plain Dosa

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Podi Dosa

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Masala Dosa

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Egg Dosa

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Ghee Dosa

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Chapathi + Veg Kurma

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Soft whole wheat flatbreads paired with a flavorful vegetable curry. Serves 1

Podi Masala Dosa

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Mini Tiffin

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Maan Curry

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Deer Meat

Maan Chuka

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Deer Meat

Manapatti Ghee Chukka

cuisine

Manapatti Ghee Chukka is a South Indian dish, typically featuring meat cooked in clarified butter with aromatic spices, resulting in a dry, intensely flavorful preparation. It's known for its rich, ghee infused taste and often spicy profile.

Mutton Sevrotti Fry

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Spicy fried mutton with a crispy outer layer, prepared with traditional spices for a bold and savory taste. Serves 2.

Idly + Fish Curry

cuisine

Parotta + Chili Chicken

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Flaky parottas served with tangy chili chicken for a spicy delight. Serves 1

Parotta + Beef Curry

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Parottas served with spicy and flavorful beef curry. Serves 1

Set Dosa + Chicken Curry

cuisine

Chapathi + Chicken Curry

cuisine

Soft chapathis served with rich chicken curry. Serves 1

Chappathi

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Soft and freshly made whole wheat flatbreads, perfect with any curry. Serves 1

Puli Porotta

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Flaky parotta tossed with tamarind and spices for a tangy twist. Serves 1

Veechu Porotta

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Thin and layered parotta, a South Indian specialty that pairs well with curries. Serves 1

Kothu Porotta Veg

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Kothu Porotta Egg

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Kothu Porotta Chicken

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Kothu Porotta Mutton

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Shredded parotta combined with tender mutton pieces and a medley of spices. Serves 1

Kothu Porotta Beef

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Ceylon Porotta Chicken

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A stuffed parotta filled with flavorful chicken masala, sealed and cooked to perfection. Serves 1

Bun Porotta

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A soft and fluffy version of parotta, shaped like a bun, perfect with curries. Serves 1

Poricha Porotta

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A deep-fried version of the classic parotta, crispy on the outside and soft inside. Serves

Koora Kadai Porotta Chicken

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A signature parotta dish layered with spicy chicken curry for a rich and hearty meal. Serves 1

Idippayam

cuisine

String hoppers made with rice flour, soft and light, perfect with curries.

Kanja Karuppu Chicken

cuisine

Kanja karuppu chicken full is a south Indian dish featuring chicken cooked in a rich, red and saucy spice blend. It is a flavorful and substantial roast perfect for sharing.

Chicken 65

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Crispy and spicy chicken bites, marinated in traditional Indian spices and deep-fried. Serves 2

Chicken Lollipop

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A popular Indo-Chinese appetizer with marinated chicken drumsticks fried to perfection. Serves 2.

Chicken Chukka

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Dry chicken sauteed with curry leaves, onions, and spices for a flavorful experience. Serves 2.

Chicken Chettinad

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A fiery and aromatic chicken curry prepared with freshly ground Chettinad spices. Serves 2.

Butter Chicken Masala

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A creamy and mildly spiced tomato-based curry with tender chicken pieces. Serves 2.

Chilli Chicken

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A spicy Indo-Chinese dish with crispy chicken tossed in a tangy chili sauce. Serves 2.

Mutton Liver Fry

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Tender pieces of mutton liver stir-fried with spices, onions, and curry leaves for a flavorful side. Serves 2.

Mutton Boti Masala

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Diced mutton intestines cooked in a spicy masala for a bold, traditional flavor. Serves 2.

Mutton Chukka

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A dry preparation of mutton sauteed with a medley of spices and herbs. Serves 2.

Mutton Chettinad

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A signature South Indian mutton curry made with freshly ground Chettinad spices. Serves 2.

Mutton Nalli Masala

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Slow-cooked mutton bone marrow in a rich, spicy masala gravy. Serves 2.

Beef Fry

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Spicy and crispy beef fry, sauteed with onions, curry leaves, and aromatic spices. Serves 2.

Beef Coconut Fry

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A unique preparation of beef stir-fried with grated coconut and traditional South Indian spices. Serves 2.

Beef Masala

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Tender beef pieces cooked in a rich and spicy masala gravy, perfect with rice or bread. Serves 2.

Beef Chilli

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A fiery Indo-Chinese dish with beef stir-fried in a tangy and spicy chili sauce. Serves 2.

King Fish Tawa Fry

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Slices of kingfish marinated with special masala and seared on a hot tawa for an irresistible taste. Serves 2.

King Fish Mango Curry

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Kingfish cooked in a tangy and spicy mango-infused curry, offering a unique coastal flavor. Serves 2.

Prawn 65

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Crispy prawns deep-fried with a flavorful marinade, perfect as a starter or side dish. Serves 2.

Mango Prawn Curry

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Juicy prawns simmered in a tangy mango-based curry, spiced to perfection. Serves 2.

Prawn Masala

cuisine

Prawns cooked in a rich and spicy onion-tomato masala, ideal for pairing with rice or bread. Serves 2.

Omelette Double

cuisine

A fluffy, double-egg omelette made with fresh eggs, onions, chilies, and coriander for a hearty breakfast. Serves 1

Kalakki

cuisine

A soft, semi-cooked scrambled egg dish prepared with mild spices for a unique texture. Serves 1

Egg Curry

cuisine

Boiled eggs cooked in a flavorful, spiced gravy, perfect for pairing with rice or bread. Serves 1

Egg Full Boil

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Egg Roast

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Egg Podimass

cuisine

Fried Rice Veg

cuisine

A simple yet flavorful stir-fried rice loaded with fresh vegetables and aromatic spices. Serves 1

Chenna Style Mixed Fried Rice

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A special blend of rice stir-fried with mixed vegetables, meat, and spices in true Chennai style. Serves 1

Chenna Style Egg Fried Rice

cuisine

Fragrant fried rice mixed with scrambled eggs and spiced to perfection. Serves 1

Chenna Style Chicken Fried Rice

cuisine

Stir-fried rice combined with juicy chicken chunks and traditional South Indian spices. Serves 1

Gobi 65

cuisine

Crispy and spicy cauliflower florets deep-fried to perfection, marinated with a flavorful blend of Indian spices. A perfect appetizer to share. Serves 2.

Gobi Manchurian

cuisine

A delicious Indo-Chinese dish made with crispy fried cauliflower tossed in a tangy and spicy Manchurian sauce. Ideal for a flavorful treat. Serves 2.

Kadai Veg

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Channa Masala

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Paneer Butter Masala

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Soft and creamy cottage cheese cubes cooked in a velvety smooth, buttery tomato-based gravy, mildly spiced for a rich and satisfying experience. Serves 2.

Plain Gravy

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250 Ml

Pomegranate Juice

cuisine

Pomegranate juice is a nutrient-rich beverage made from fresh pomegranate seeds. It is known for its sweet-tart flavor and is packed with antioxidants, vitamins, and health benefits.

Apple Juice

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Apple juice is a fruit beverage made by pressing apples, resulting in a sweet, refreshing drink. It's a common source of natural sugars and some vitamins.

Pineapple Juice

cuisine

Pineapple juice is a tropical drink made from pressed pineapples, offering a sweet and tangy flavor. It's rich in vitamin C and contains bromelain, a beneficial enzyme.

Watermelon Juice

cuisine

Watermelon juice is a refreshing and hydrating drink made from fresh watermelon. It is sweet, light, perfect for hot weather and offering a natural source of hydration.

Lime Soda Salt

cuisine

Salt lime soda is a savory, refreshing drink made by mixing fresh lime juice with soda water and adding salt to taste. It has a tangy, salty, and fizzy flavor, often enjoyed as a thirst quencher, especially during hot weather. Sometimes, spices like black salt, cumin, or mint are added for extra flavor. This drink is popular in many regions for its cooling, hydrating, and digestive benefits

Lime Soda Sweet

cuisine

Sweet lime soda is a refreshing beverage made by mixing fresh lime juice with soda water and sweetening it with sugar or simple syrup. It has a tangy, sweet, and bubbly flavor, making it a perfect thirst-quencher, especially in hot weather. Sometimes, it is garnished with mint or a slice of lime for added freshness. This drink is popular in many regions for its cooling and hydrating properties.

Nannari Sarbath Soda

cuisine

Nannari sarbath is a traditional South Indian herbal drink made from the roots of the nannari plant Indian sarsaparilla, mixed with sugar, lemon, and water. Known for its cooling and refreshing properties, it is often consumed during hot weather to help with hydration and to relieve heat related discomforts. Nannari sarbath is also believed to have detoxifying and medicinal benefits. It is a popular drink in tamil nadu and other southern states of India.

Coconut Milk

cuisine

Coconut milk is a creamy, white liquid extracted from the flesh of mature coconuts. It is commonly used in cooking, especially in tropical cuisines, for its rich flavor and texture. Coconut milk is often used in curries, soups, desserts, and beverages, offering a subtle sweetness and a smooth, velvety consistency. It is also a popular dairy alternative for those who are lactose intolerant or following plant based diets

Goli Soda

cuisine

Goli soda is a fizzy, flavored drink served in a unique codd neck bottle sealed with a marble. It's a popular and nostalgic street beverage, especially in india

Fresh Milk Tea

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Ginger Tea

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Black Tea

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Masala Milk

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Kumbakonam Filter Coffee

cuisine