Chicken Seekh Kababcuisine Chicken Seekh Kebab is a versatile, delicious, and aromatic dish. With a juicy, tender interior and a smoky. The blend of spices and the choice of cooking method make them irresistibly flavorful and a favorite in Indian cuisine. |
19 AED
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Chicken Tangdicuisine Marinated in a flavorful mixture of spices, yoghurt, and herbs, then grilled or roasted to perfection, the drumsticks are typically tender, juicy on the inside, and crispy on the outside, with a deliciously smoky aroma. |
19 AED
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Chicken Tikka Angaracuisine Fiery angara-style chicken tikka cooked in tandoor |
27 AED
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Chicken Tandooricuisine Traditional whole chicken leg marinated in tandoori spices |
37 AED
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Murg Mughlai Gola Kababcuisine Soft Mughlai-style chicken mince kababs grilled to perfection |
25 AED
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Mutton Seekh Kababcuisine Minced mutton kababs seasoned and grilled for rich flavor |
28 AED
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Awadhi Mutton Pasandacuisine Awadhi cuisine, which originates from the Mughal-influenced region of Lucknow, is characterized by its refined, balanced flavors and the use of slow-cooking technique |
28 AED
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Mughals Mutton Gola Kababcuisine Royal Mughlai-style mutton gola kababs, soft and flavorful |
55 AED
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Kakori Kabab (Beef)cuisine Delicate beef mince kababs seasoned with aromatic spices |
25 AED
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Galawati Kabab Paratha Rollcuisine Soft paratha roll filled with melt-in-mouth galawati kabab |
13 AED
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Mutton Seekh Rollcuisine Spiced mutton seekh kabab wrapped in paratha |
19 AED
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Chicken Seekh Rollcuisine Juicy chicken seekh kabab rolled in paratha |
17 AED
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Chicken Tikka Rollcuisine Tender chicken tikka wrapped in a fresh paratha |
16 AED
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Paneer Tikka Rollcuisine Smoky grilled paneer tikka rolled in soft paratha |
19 AED
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Mutton Galawati Kabab And Parathacuisine Classic mutton galawati kabab served with paratha |
31 AED
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Mutton Boti Kabab And Parathacuisine Succulent mutton boti kabab paired with soft paratha |
31 AED
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Chicken Kormacuisine Rich chicken curry with aromatic Mughlai spices |
28 AED
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Chicken Kadaicuisine Chicken cooked with bell peppers and spices in kadai-style gravy |
30 AED
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Chicken Tikka Masalacuisine Tandoori chicken tikka simmered in creamy tomato gravy |
28 AED
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Lagan Chickencuisine Hyderabadi-style slow-cooked chicken in a rich creamy sauce |
33 AED
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Butter Chicken With Bonecuisine Bone-in chicken in velvety butter and tomato-based gravy |
28 AED
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Butter Chicken (Boneless)cuisine Boneless chicken in classic creamy butter masala gravy |
34 AED
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Mutton Niharicuisine Slow-cooked spiced mutton stew, traditionally served hot |
36 AED
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Mutton Kormacuisine Mutton in rich Mughlai-style creamy curry |
34 AED
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Mutton Rogan Goshtcuisine Fragrant Kashmiri-style mutton curry with oil layer on top |
38 AED
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Mutton Kadaicuisine Spicy and rustic mutton cooked in kadai-style thick gravy |
34 AED
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Daal Tadkacuisine Yellow lentils tempered with garlic and cumin |
19 AED
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Daal Makhnicuisine Slow-cooked black lentils in creamy butter sauce |
28 AED
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Mix Vegcuisine Mixed seasonal vegetables sautéed in spices |
15 AED
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Paneer Butter Masalacuisine Cottage cheese cubes in buttery tomato-based gravy |
28 AED
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Paneer Kadaicuisine Paneer cubes cooked in kadai gravy with capsicum and spices |
28 AED
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Dum Mutton Biryani (Lucknow)cuisine Aromatic mutton biryani slow-cooked in Lucknowi style |
31 AED
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Dum Chicken Biryani (Lucknow)cuisine Fragrant chicken biryani in traditional Awadhi preparation |
21 AED
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Chicken Tikka Biryanicuisine Biryani layered with spicy grilled chicken tikka pieces |
27 AED
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Veg Biryani (Lucknow)cuisine Flavorful vegetable biryani prepared Lucknow-style |
25 AED
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Chicken 65 Biryanicuisine Biryani mixed with spicy chicken 65 chunks |
34 AED
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Biryani Ricecuisine Flavored rice used for biryani dishes |
15 AED
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Zeera Ricecuisine Basmati rice flavored with cumin seeds |
12 AED
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Steam Ricecuisine Plain steamed basmati rice |
12 AED
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Hakka Noodlescuisine Stir-fried noodles with Indo-Chinese flavors |
22 AED
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Fried Ricecuisine Aromatic fried rice with vegetables or protein of choice |
22 AED
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Chicken Lollypopcuisine Crispy batter-fried chicken wings |
25 AED
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Chicken Chillycuisine Spicy Indo-Chinese chicken in dry or saucy form |
28 AED
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Manchuriancuisine Indo-Chinese dish with choice of veg or non-veg balls |
28 AED
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Tandoori Roticuisine Traditional clay-oven roasted roti |
4 AED
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Romali Roticuisine Ultra-thin, soft hand-folded roti |
4 AED
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Khamiri Roticuisine Fluffy fermented Mughlai-style bread |
4 AED
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Butter Naancuisine Tandoor-cooked naan brushed with butter |
6 AED
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Plain Naancuisine Soft leavened tandoori naan |
4 AED
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Garlic Naancuisine Naan topped with garlic and coriander |
7 AED
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Mughlai Parathacuisine Rich and flaky stuffed paratha |
4 AED
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Shahi Kheercuisine Creamy rice pudding with dry fruits |
19 AED
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Shahi Tukdacuisine Saffron-soaked fried bread sweet |
19 AED
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Watercuisine Packaged drinking water |
5 AED
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Soft Drinkscuisine Carbonated cold drinks |
7 AED
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Lime Sodacuisine Refreshing lime-flavored soda drink |
5 AED
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