BREAK FAST

Sambar Idly

cuisine

Sambar Idly ( 3 pcs)

10 AED
Plain Dosa

cuisine

Plain Dosa Served With Sambar And Chutney.
8 AED
Set Dosa

cuisine

Set Dosa (3pcs)

10 AED
Podi Dosa

cuisine

Podi Dosa
10 AED
Onion Dosa

cuisine

Available From 7:30 AM To 11:30 AM And 5:30 PM To 11:30 PM
10 AED
Masala Dosa

cuisine

Crepe Stuffed With Spicy Potato
10 AED
Ghee Masala Dosa

cuisine

Crispy Crepe Sprinkled With Clarified Butter And Stuffed With Spicy Potato
12 AED
Egg Dosa

cuisine

Dosa with a cracked egg cooked on top.
10 AED
Ghee Roast

cuisine

A thin crepe made from a fermented batter consisting of Black gram and rice
10 AED
Egg Uttappam

cuisine

Soft uttappam topped with eggs, fluffy, savory, mildly spiced.
10 AED
Onion Uttappam

cuisine

Onion uttappam: thick pancake topped with sweet onions and mild spices.
10 AED
Podi Uttappam

cuisine

Podi uttappam, thick pancake dusted with spicy, nutty lentil powder.
10 AED
Ontion Tomato Uttappam

cuisine

Onion and tomato uttappam, crispy edges, soft center, fresh tangy topping.
12 AED

DOSA'S SPECIAL

Mutton Curry Dosa

cuisine

Mutton Curry Dosa showcases dosa paired with a generous serving of flavorful mutton curry, allowing the savory and aromatic flavors to infuse the dosa, making it a hearty and flavorsome meal.
22 AED
Kudal Curry Dosa

cuisine

Dosa stuffed with spicy kudal curry, crisp, flavorful, and hearty.
22 AED

APPETIZERS

Mushroom 65

cuisine

Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves.
16 AED
Gobi Chilly

cuisine

Fried Cauliflower Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce
20 AED
Mushroom Chilly

cuisine

Spicy and tangy dish made with mushrooms and chili sauce
20 AED
Paneer Chilly

cuisine

Paneer (Indian Cottage Cheese) Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce
20 AED
Chilly Parotta

cuisine

A type of paratha bread filled with spicy green chilies and sauce.
20 AED
Gobi Manchurian Dry / Gravy

cuisine

Gobi Manchurian dry, crunchy cauliflower chunks coated in tangy, spicy glaze.
22 AED
Mushrom Manchurian Dry / Gravy

cuisine

Mushroom Manchurian, tender bites in spicy, savory gravy or dry style.
22 AED
Paneer Manchurian Dry / Gravy

cuisine

Paneer Manchurian dry/gravy, soft paneer with spicy, tangy sauce and crisp veggies.
22 AED
Egg Manchurian Dry

cuisine

Egg Manchurian dry, spicy, tangy, with tender egg pieces.
22 AED
Chicken 65 With Bone

cuisine

Chicken 65 with bone, spicy fried chicken with crispy coating and juicy, tender meat.
22 AED
Chilly Chicken Dry / Gravy

cuisine

Chilly chicken dry or gravy, fiery heat with tender chicken coated in bold spices.
25 AED
Chicken 65 With Boneless

cuisine

Boneless chicken 65, crispy, spicy, tender, flavorful bite-sized pieces.
25 AED
Garlic Chicken

cuisine

Batter fried chicken in garlic flavored mild spicy Chinese sauce.
25 AED
Chicken Manchurian Dry

cuisine

Indo Chinese Appetiser Made Of Fried Chicken In Manchurian Sauce
25 AED
Chicken Lollypop Dry

cuisine

Crispy chicken lollypop with spicy coating and juicy, tender meat inside.
25 AED
Egg 65

cuisine

Crispy fried egg 65, spicy and flavorful with crunchy coating.
12 AED
Ginger Tea/Masala Tea

cuisine

Ginger or masala tea, aromatic blend of spices with warm, soothing flavor.
3 AED

EGGS SPECIAL

Full Boil

cuisine

Full boil egg, firm whites with creamy, lightly cooked yolk.
3 AED
Double Omlete

cuisine

Double omelet, fluffy and rich with mild seasoning and silky texture.
8 AED
Kalakki

cuisine

Kalakki, spicy, tangy curry bursting with robust flavors and tender meat.
5 AED
Egg Buruji

cuisine

Spiced egg buruji, scrambled eggs with robust seasoning and fluffy texture.
10 AED
Egg Masala

cuisine

Boiled egg in Kerala style medium spicy gravy.
12 AED
Egg Pepper Masala

cuisine

Egg pepper masala, spicy and aromatic with tender egg texture and peppery warmth.
14 AED

VEGETABLE GRAVY SPECIALS

Veg. Kurma

cuisine

Veg kurma, creamy curry with soft vegetables and fragrant, mild spices.
16 AED
Gobi Masala

cuisine

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.
16 AED
Channa Masala

cuisine

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala
16 AED
Green Peas Masala

cuisine

veg
20 AED
Veg. Kadai

cuisine

Veg kadai, mixed vegetables in spiced, tangy tomato gravy.
24 AED
Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.
24 AED
Mushroom Kadai

cuisine

Fresh mushroom with capsicum & onion with gravy

24 AED
Paneer Kadai

cuisine

Cottage cheese tossed in kadai with onion capsicum tomatoes & fresh herbs
25 AED
Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream
25 AED

NON. VEG GRAVY SPECIALS

Chettinad Chicken

cuisine

Spicy Chettinad chicken with bold, complex flavors and a fiery finish.
20 AED
Chicken Pepper Masala

cuisine

Chicken pepper masala peppery, spicy curry with tender chicken chunks.
20 AED
Chicken Kondatam

cuisine

Crispy, flavorful, tender, and aromatic pieces of Chicken. Can be served as an appetizer or as a main course dish.
22 AED
Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.
24 AED
Chicken Kadai Masala

cuisine

Chicken kadai masala, tender chicken cooked in spicy, aromatic kadai sauce with robust flavor.
20 AED
Chicken Masala

cuisine

Chicken Masala
20 AED

BREADS

Wheat Parotta

cuisine

A Flatbread Made From Wheat Flour, Popular In Indian Cuisine.
3.5 AED

SPECIAL BREADS

Plain Veechu Parotta

cuisine

Plain veechu parotta, flaky, buttery flatbread with light crispness and soft layers.
3.5 AED
Virudjunagar Poricha Parotta

cuisine

Virudhunagar poricha parotta, flaky layered bread with crisp, spiced edges.
5 AED
Madurai Bun Parotta

cuisine

Madurai bun parotta, soft, buttery layers with a subtle sweetness.
5 AED
Mannai Nool Parotta

cuisine

Mannai nool parotta, thin, stringy, flaky bread with light crispiness.
5 AED
Butter Veechu Parotta

cuisine

Butter veechu parotta, rich, flaky, and buttery with a golden crust.
5 AED
Chilli Parotta

cuisine

Raitha
14 AED
Chilli Chicken Parotta

cuisine

Chilli chicken parotta, spicy chicken chunks wrapped in flaky, layered bread.
16 AED
Veg. Lappa

cuisine

Veg lappa with tender dough and spiced vegetable filling, soft and flavorful.
16 AED
Egg Lappa

cuisine

Egg lappa, soft flatbread layered with spiced egg, crispy edges.
18 AED
Chicken Lappa

cuisine

Shredded Parotta Cooked With Spicy And Flavorful Chicken Pieces.

22 AED

CHETTINADU SPECIAL

Chicken Pepper Sukka

cuisine

Chicken pepper sukka, dry, spicy, and intensely flavored with peppery heat.
20 AED
Nattu Kozhi Masala

cuisine

Nattu kozhi masala, rustic chicken curry with fiery spices and rich gravy.
24 AED
Nattu Kozhi Chukka

cuisine

Nattu kozhi chukka, dry-fried chicken, richly spiced with a crispy, flavorful crust.
24 AED
Nattu Kozhi Chettinadu Masala

cuisine

Nattu kozhi Chettinadu masala, fiery and aromatic with tender, juicy chicken pieces.
25 AED
Mutton Kudal

cuisine

Mutton kudal, richly spiced offal dish with chewy texture and robust aroma.
25 AED
Mutton Kudal Egg Dry

cuisine

Mutton kudal egg dry, savory offal with spicy egg, intense flavor and firm texture.
25 AED
Mutton Nalli Dry

cuisine

Mutton nalli dry, succulent bone marrow curry with deep, spicy flavors and silky texture.
25 AED
Muttan Pallipalayam

cuisine

Mutton Pallipalayam, tender meat with fiery spices and smoky aroma from slow cooking.
25 AED
Nattu Kozhli Sukka

cuisine

Nattu kozhli sukka, dry-fried country chicken with bold spices and crunchy exterior.
25 AED
Mutton Kola Urandai

cuisine

Tender mutton pieces wrapped in spiced urandai, bursting with aromatic warmth.
20 AED
Nalli Masala

cuisine

Tender lamb shank cooked in rich masala sauce, deeply spiced.
28 AED
Mutton Kondattam

cuisine

Mutton kondattam slow-cooked curry with deep, robust flavors.
24 AED
Botti Dry

cuisine

Dry-fried botty meat, richly spiced with a peppery, smoky finish.
24 AED

MADURAI JILLA KOTHU SPECIAL

Egg. Kothu Chapathi

cuisine

Egg kothu chapathi, chopped flatbread mixed with scrambled eggs and spices.
18 AED
Egg. Kothu Parotta

cuisine

Egg kothu parotta with shredded flatbread, spiced eggs, and savory, soft textures.
18 AED
Chicken Kothu Parotta

cuisine

Shredded parotta stir-fried with tender chicken pieces, vegetables, and aromatic spices for a flavorful dish.
22 AED
Mutton Kothu Parotta

cuisine

Mutton kothu parotta, savory shredded parotta mixed with tender mutton.
25 AED

TAMIL PARAMBARIYAM SPECIAL

Vazha Ilai Chicken Parotta

cuisine

Chicken wrapped in banana leaf parotta, tender and infused with leaf aroma.
20 AED
Vazha Ilai Chicken Chukka

cuisine

Chicken chukka wrapped in banana leaf, intensely spiced and juicy.
20 AED
Vazha Ilai Boti Fry

cuisine

Boti fry in banana leaf, dry-fried spiced meat with smoky notes.
24 AED
Vazha Ilai Meen ( Fish) Varuval

cuisine

Fish varuval spiced and fried in banana leaf, crispy edges, tender inside.
24 AED

HEALTHY DRINKS

Naannari Sarbath

cuisine

Naannari sarbath, cool, sweet herbal drink with refreshing earthy tones.
10 AED

HOT BEAVERAGES

Black Tea

cuisine

A robust and full-bodied tea made from oxidized tea leaves, offering a strong and bold flavour often enjoyed with or without milk
2 AED
Fresh Milk Tea

cuisine

A hot beverage made with tea leaves and fresh milk.
3 AED
Coffee

cuisine

A Classic Beverage Made With Freshly Ground Coffee Beans, Hot Water, And Served With Sugar
6 AED

JUICES AND SHAKES

Lemon Juice Sweet And Salt

cuisine

Sweet and salty lemon juice, bright citrus with balanced refreshing tang.
10 AED
Lemon And Mint Juice

cuisine

Lemon mint juice, tangy and cool with invigorating minty freshness.
12 AED