Madurai Biriyani Abu Shaqara Menu, Sharjah

Most Popular Dishes

PLAIN BIRIYANI

cuisine

"simple one pot dish made with spices, herbs and rice."

VEG BIRIYANI

cuisine

"vegetable biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies"

Breakfast

IDLY SET cuisine "The idly are made by steaming a batter consisting of fermented black lentils"	10.5 AED
PLAIN DOSA cuisine "pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice."	11 AED
PLAIN UTHAPPAM cuisine Thick Savory Pancake, Coconut Chutney, Sambar.	11 AED
EGG DOSA cuisine Dosa with a cracked egg cooked on top.	16 AED
SET DOSA cuisine Pillowy Soft Dosa Served In Sets Of Three And Served With Sambar And Chutney.	11 AED
GHEE ROAST cuisine A thin crepe made from a fermented batter consisting of Black gram and rice	16 AED
MASALA DOSA cuisine Crepe Stuffed With Spicy Potato	14.5 AED
ONION UTHAPPAM cuisine Available from 7:00 AM to 11:30 AM	14.5 AED
PLAIN BIRIYANI cuisine "simple one pot dish made with spices, herbs and rice."	20 AED
EGG KOTHU PAROTTA cuisine Parotta shredded and sautéed with eggs, vegetables, and spices for a delightful combination.	22 AED
WHEAT PAROTTA cuisine A Flatbread Made From Wheat Flour, Popular In Indian Cuisine.	3.5 AED
CHICKEN KOTHU CURRY DOSA cuisine Chicken kothu curry dosa, shredded dosa tossed with spicy chicken curry.	31.5 AED
MADURAI ONION UTHAPPAM cuisine Soft uthappam loaded with sweet caramelized Madurai onions and spices.	19.5 AED
ORANGE JUICE cuisine Made capturing all the natural sweetness and tangy citrus flavor. Packed with Vitamin C, it's the perfect thirst quencher and a healthy addition to your daily diet.	16.5 AED
DEW cuisine A popular citrus-flavored carbonated soft drink, with a unique blend of sweetness and tanginess, providing an energizing and refreshing drink option.	4.5 AED

Egg Varieties Plates

EGG OMELETTE [SINGLE] cuisine "A dish consisting of beaten eggs cooked until set and folded over, often around a filling."	6 AED
EGG OMELETTE [DOUBLE] cuisine "A dish consisting of beaten eggs cooked until set and folded over, often around a filling."	12 AED
KALAKI [SINGLE] cuisine "A half cooked Semi Liquid Egg Omelette with chicken curry on it"	6 AED
KALAKI [DOUBLE] cuisine "A half cooked Semi Liquid Egg Omelette with chicken curry on it"	12 AED
EGG PODIMAS [ EGG PORIJI] cuisine "kind of scrambled egg mixed with Indian masala dish"	12 AED
EGG MASALA [2 EGG] cuisine "Egg masala is an Indian dhaba-style egg curry consisting of hard-boiled eggs cooked in an aromatic gravy made from a blend of tempered spices"	16 AED

Lunch

VEG MEAL cuisine "PONNI RICE,SAMBAR,RASAM KOOTHU,PORIYAL,KARAKUZHAMBU,PAPPED,PICKLE,SWEET"	24 AED
CHICKEN MEAL cuisine "PONNI RICE,CHICKEN KUZHAMBU, CHICKEN FRY SAMBAR,RASAM KOOTHU,PORIYAL,KARAKUZHAMBU,CURD,SWEET,PAPPED,PICKLE"	27 AED
MUTTON MEAL cuisine "PONNI RICE,MUTTON KUZHAMBU, MUTTON FRY SAMBAR,RASAM KOOTHU,PORIYAL,KARAKUZHAMBU,CURD,SWEET,PAPPED,PICKLE"	34.5 AED
FISH MEAL cuisine "PONNI RICE,FISH KUZHAMBU, FISH FRY SAMBAR,RASAM KOOTHU,PORIYAL,KARAKUZHAMBU,CURD,SWEET,PAPPED,PICKLE"	25.5 AED

Madurai Dum Biryani

VEG BIRIYANI

cuisine

"vegetable biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies"

Indian Bread

CHAPPATHI cuisine Available from 7:00 AM to 11:30 AM	3 AED
PLAIN PAROTTA (1) cuisine Single plain parotta, flaky layers with buttery aroma and soft texture.	3 AED
BUN PAROTTA (1) cuisine Bun parotta, soft and layered, gently crisped with a light bite.	5 AED
CHICKEN KOTHU PAROTTA cuisine Shredded parotta stir-fried with tender chicken pieces, vegetables, and aromatic spices for a flavorful dish.	27 AED
Vazhai Ilai Chicken Parotta cuisine Tender chicken wrapped in aromatic banana leaf, paired with soft parotta.	27 AED
Vazhai Ilai Mutton Parotta cuisine Juicy mutton wrapped in banana leaf, fragrant and tender with flaky bread.	30 AED
EGG LAPPA cuisine Egg lappa, soft flatbread layered with spiced egg, crispy edges.	24 AED
CHICKEN LAPPA cuisine Shredded Parotta Cooked With Spicy And Flavorful Chicken Pieces.	27 AED
VEECHU PAROTTA PLAIN cuisine Soft, plain parotta layers with a melt-in-mouth buttery texture.	5 AED
BUTTER VEECHU PAROTTA cuisine Butter veechu parotta, rich, flaky, and buttery with a golden crust.	8.5 AED
EGG VEECHU PAROTTA cuisine Egg veechu parotta, soft layers enveloping spiced egg filling.	11 AED

Vegetarians Starter

BABY CORN-65 cuisine Baby Corn 65 is a crispy fried starter or snack	21 AED
MUSHROOM-65 cuisine Crispy and tasty mushroom 65 is a delicious starter snack	21 AED
GOBI-65 cuisine a fried cauliflower snack	21 AED
GOBI MANCHURIAN DRY cuisine is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients	24 AED
MUSHROOM MANCHURIAN DRY cuisine Dry mushroom Manchurian with a tangy, spicy glaze and crisp edges.	24 AED
CHILLY PANEER DRY cuisine Chilly paneer dry, golden fried paneer cubes coated in spicy, tangy chili glaze.	25.5 AED
BABY CORN MANCHURIAN DRY cuisine Baby corn Manchurian dry style, crunchy with bold, spicy flavors.	24 AED

Chicken Varieties Plates

CHICKEN CHINTHAMANI DRY cuisine Bite-size chicken pieces are cooked with chilli flakes, curry leaves, and a dash of vinegar	28 AED
CHICKEN SUKKA cuisine a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee	27 AED
CHICKEN PEPPER DRY cuisine Dry chicken pepper, charred edges with intense black pepper aroma.	29 AED
NATTU KOZHI MILAGU VARUVAL cuisine is a fantastic dish with a wonderful blend of aromatic spices	37.5 AED
NATTU KOZHI SUKKA cuisine Spicy, dry village-style chicken sukka, richly flavored with aromatic spices.	37.5 AED
CHICKEN LOLLIPOP cuisine Vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices	27 AED
CHICKEN-65 cuisine by deep frying marinated chicken with curry leaves and green chilies	27 AED
CHICKEN PEPPER-65 cuisine Crispy chicken pepper-65, fiery and coated in peppery, crunchy batter.	30 AED
PALLIPALAYAM CHICKEN DRY cuisine is a simple dish made with meat, copious amounts of shallots, red chillies and coconut that is added to the dish as small bits	28.5 AED
CHETTINAD CHICKEN MASALA cuisine uses a variety of spices and the dishes are made with fresh ground masalas	30 AED
CHICKEN PEPPER MASALA cuisine uses a variety of spices and the dishes are made with fresh ground masalas	31.5 AED
NATTU KOZHI MASALA cuisine a thick gravy that tastes yummilicious	36 AED
HOME STYLE CHICKEN MASALA cuisine Home-style chicken masala, comforting with balanced spices and tender meat.	33 AED

Mutton Varieties Plates

MUTTON NALLI VARUVAL cuisine deliciously smooth flour based stew with slow cooked mutton in a myriad of spices	38 AED
MUTTON SUKKA cuisine made with lamb meat and fresh ground spice powders	35 AED
KUDAL DRY cuisine Kudal dry fry, spicy offal dish with robust flavors and chewy bite.	28 AED
MUTTON GHEE ROAST cuisine Mutton ghee roast, tender meat cooked in fragrant ghee and spices.	34.5 AED
MUTTON KOLA URANDAI cuisine deep-frying the meat balls of minced mutton, spices, shallots and ginger garlic	33 AED
MUTTON MASALA cuisine a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables	33 AED
MUTTON MPEPPER MASALA cuisine is a flavorful mutton delicacy cooked with freshly ground spices and green herb paste	34.5 AED
KUDAL KUZHAMBU cuisine Kudal kuzhambu, rich, spicy offal curry with deep, earthy aromas.	28 AED
HOME STYLE MUTTON MASALA cuisine Home-style mutton masala, slow-cooked with robust spices and tender meat.	33 AED

Seafood Varieties Plates

PRAWN THOOKU cuisine spicy prawn masala. Prawns cooked in a thick chunky onion tomato base	34.5 AED
PRAWNS-65 cuisine a spicy and crispy dry preparation in which prawns are marinated with spices	33 AED
PRAWN PEPPER DRY cuisine Prawn pepper dry, spicy, crisp fried prawns with peppery aroma.	34.5 AED
PRAWN MASALA cuisine mix with authentic dry spices, coconut milk, herbs, and tomatoes	34.5 AED
KING FISH FRY cuisine A lovely serving of fried fish from down South using Indian spices and masala	31.5 AED

Chinese Gravy Items Veg

GOBI MANCHURIAN GRAVY

cuisine

is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients

MUSHROOM MANCHURIAN GRAVY

cuisine

Mushroom Manchurian in rich, spicy gravy with a savory depth.

Chinese Varieties Plates

VEG FRIED RICE cuisine "a dish of boiled or steamed rice that is stir-fried typically with soy sauce vegetables"	19.5 AED
NOODLES cuisine "a dish of boiled or steamed rice that is stir-fried typically with soy sauce vegetables"	19.5 AED
EGG FRIED RICE cuisine Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite	22.5 AED
NOODLES cuisine Plain	22.5 AED
CHICKEN FRIED RICE cuisine Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables.	27 AED
MIX FRIED RICE cuisine A Chinese dish consisting of stir-fried rice with a mix of vegetables and meats.	34.5 AED
CHICKEN NOODLES cuisine Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.	25.5 AED
MIX NOODLES cuisine A Delightful Medley Of Stir-Fried Noodles Featuring A Combination Of Meats, Vegetables, And Aromatic Spices, Providing A Flavoursome And Satisfying Dish.	33 AED
GHEE RICE cuisine "made with rice, Ghee, whole spices, onions, cashews and raisins"	21 AED
JEERA RICE cuisine So Jeera Rice is simply rice cooked with cumin seeds and ghee or butter. Other whole spices	21 AED
CURD RICE cuisine made with precooked rice, Curd (Indian Yogurt) herbs and tempering spices	15 AED
SAMBAR RICE cuisine a healthy, tasty and filling meal of sambar and rice cooked together in one pot	16 AED
VEG PULAO cuisine one pot dish of rice and vegetables or a protein cooked together with aromatics	20 AED

Vegetarian Varieties Plates

VEG KURUMA cuisine vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices	15 AED
PANEER BUTTER MASALA cuisine a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter	27 AED
KADAI PANEER cuisine paneer and bell peppers are cooked in a spicy masala	28.5 AED
MIX VEG CURRY cuisine A Dish Made With A Mix Of Vegetables Cooked In Spices And A Creamy Sauce.	22.5 AED
MUSHROOM MASALA cuisine mushrooms, onions, tomatoes, spices and herbs	24 AED

Dinner

IDIYAPPAM (1) cuisine Idiyappam, steamed rice noodles with soft, delicate texture.	3 AED
PLAIN DOSA cuisine Plain Dosa Served With Sambar And Chutney.	11 AED
MASALA DOSA cuisine Crepe Stuffed With Spicy Potato	14 AED
EGG DOSA cuisine Dosa with a cracked egg cooked on top.	16.5 AED
GHEE ROAST cuisine A thin crepe made from a fermented batter consisting of Black gram and rice	16.5 AED
BUN CURRY DOSA CHICKEN cuisine Bun curry dosa with chicken, crispy dosa wrapped around spicy curry.	31.5 AED
BUN CURRY DOSA MUTTON cuisine Bun curry dosa with mutton, crispy and richly spiced.	34.5 AED
SIMMAKKAL CURRY DOSA ( CHICKEN ) cuisine Simmakal chicken curry dosa, crispy dosa layered with spicy chicken curry.	28 AED
SIMMAKKAL CURRY DOSA ( MUTTON) cuisine Simmakal mutton curry dosa, flavorful and crispy with tender meat.	30 AED
MUTTON KOTHU CURRY DOSA cuisine Mutton kothu curry dosa, spicy and hearty with crispy dosa bits.	34.5 AED
EGG CURRY DOSA cuisine Crispy dosa filled with spicy egg curry, aromatic and hearty.	22.5 AED

Fresh Juices

MADURAI JIGARTHANDA cuisine milk, almond gum, sarsaparilla root syrup, sugar and ice cream.	19.5 AED
NANNARI SODA cuisine citric acid, water and sugar, in certain proportions, to constitute the 'Nannari' concentrate or syrup	15 AED
ROSE MILK cuisine It's made with chilled milk, rose essence, rose water, or rose syrup	16.5 AED
AVOCADO JUICE cuisine Made from freshly pressed avocados, it's packed with healthy fats, vitamins and minerals, making it a nutritious and delicious drink option.	16.5 AED
LASSI cuisine Creamy chilled yoghurt drink.	16.5 AED

Hot And Cool Drinks

PEPSI cuisine Carbonated Soft Drink	4.5 AED
SOFT DRINKS cuisine Carbonated Soft Drink	4.5 AED
DEW cuisine A popular citrus-flavored carbonated soft drink, with a unique blend of sweetness and tanginess, providing an energizing and refreshing drink option.	4.5 AED
7 UP cuisine Carbonated Soft Drink With A Refreshing Lemon And Lime Taste	4.5 AED

Madurai Biriyani Abu Shaqara

Order your food online from Madurai Biriyani for delivery

Most Popular Dishes

PLAIN BIRIYANI

VEG BIRIYANI

Breakfast

IDLY SET

PLAIN DOSA

PLAIN UTHAPPAM

EGG DOSA

SET DOSA

GHEE ROAST

MASALA DOSA

ONION UTHAPPAM

PLAIN BIRIYANI

EGG KOTHU PAROTTA

WHEAT PAROTTA

CHICKEN KOTHU CURRY DOSA

MADURAI ONION UTHAPPAM

ORANGE JUICE

DEW

Egg Varieties Plates

EGG OMELETTE [SINGLE]

EGG OMELETTE [DOUBLE]

KALAKI [SINGLE]

KALAKI [DOUBLE]

EGG PODIMAS [ EGG PORIJI]

EGG MASALA [2 EGG]

Lunch

VEG MEAL

CHICKEN MEAL

MUTTON MEAL

FISH MEAL

Madurai Dum Biryani

VEG BIRIYANI

Indian Bread

CHAPPATHI

PLAIN PAROTTA (1)

BUN PAROTTA (1)

CHICKEN KOTHU PAROTTA

Vazhai Ilai Chicken Parotta

Vazhai Ilai Mutton Parotta

EGG LAPPA

CHICKEN LAPPA

VEECHU PAROTTA PLAIN

BUTTER VEECHU PAROTTA

EGG VEECHU PAROTTA

Vegetarians Starter

BABY CORN-65

MUSHROOM-65

GOBI-65

GOBI MANCHURIAN DRY

MUSHROOM MANCHURIAN DRY

CHILLY PANEER DRY

BABY CORN MANCHURIAN DRY

Chicken Varieties Plates

CHICKEN CHINTHAMANI DRY

CHICKEN SUKKA

CHICKEN PEPPER DRY

NATTU KOZHI MILAGU VARUVAL

NATTU KOZHI SUKKA

CHICKEN LOLLIPOP

CHICKEN-65

CHICKEN PEPPER-65

PALLIPALAYAM CHICKEN DRY

CHETTINAD CHICKEN MASALA

CHICKEN PEPPER MASALA

NATTU KOZHI MASALA

HOME STYLE CHICKEN MASALA

Mutton Varieties Plates

MUTTON NALLI VARUVAL

MUTTON SUKKA

KUDAL DRY

MUTTON GHEE ROAST

MUTTON KOLA URANDAI

MUTTON MASALA

MUTTON MPEPPER MASALA

KUDAL KUZHAMBU

HOME STYLE MUTTON MASALA

Seafood Varieties Plates