Ruchikoottu Samnan

Mumthaz Biriyani Our Special

cuisine

Malabar Chicken Dum Biriyani

cuisine

Malabar Chicken Dum Biriyani: Aromatic chicken biryani cooked with layers of rice and spices.

Malabar Mutton Dum Biiyani

cuisine

Malabar Mutton Dum Biriyani: Rich and aromatic biryani with tender mutton and spices.

Chicken-65 Biriyani South

cuisine

Chicken-65 Biriyani: Spicy Chicken-65 pieces served with flavorful biryani rice.

Pothi Biriyani Chicken

cuisine

Pothi Biriyani Chicken: Chicken biryani wrapped in a banana leaf, absorbing the leaf\'s essence.

Pothi Biriyani Mutton

cuisine

Pothi Biriyani Mutton: Mutton biryani wrapped in banana leaves, slow-cooked for a fragrant dish.

Fish Biriyani

cuisine

Fish Biriyani: Aromatic biryani made with tender, spiced fish.

Prawns Biriyani

cuisine

Prawns Biriyani: Juicy prawns cooked in fragrant rice with rich spices.

Malabar Fried Rice Chicken

cuisine

Malabar Fried Rice: Fried rice prepared in the traditional Malabar style with aromatic spices.

Ghee Rice

cuisine

Ghee Rice: Fragrant rice cooked in clarified butter (ghee), enhancing its rich flavor.

Irachi Choru Beef

cuisine

Irachi Choru Beef: Spiced rice cooked with tender pieces of beef for a hearty meal.

Irachi Choru Chicken

cuisine

Irachi Choru Chicken: Chicken and spiced rice cooked together for a flavorful combination.

GHEE ROAST CHICKEN MASALA

cuisine

Ghee Roast Chicken Masala is a traditional South Indian chicken dish made by roasting marinated chicken in a thick, spicy masala consisting of dried red chilies, aromatic spices, tamarind, garlic, and a liberal amount of ghee, resulting in a rich, flavorful, and slightly tangy preparation with a roasted finish.

Neelagiri Chicken Curry

cuisine

Elaneer Kanthari Chicken Stew

cuisine

Chicken cooked in a tender coconut flavoured creamy gravy served in tender coconut

Koonum Kozhiyum Pollichathu

cuisine

Chicken and mashroom with malabari spices , wrapped and served in banana leaf

Pacha Kanthari Tawa Chicken

cuisine

Cubed small chicken prepad in green spicy masala in tawa served in hot sizzler plate

Orange Tawa

cuisine

Chicken breast grilled in orenge flavoured masala

Kudukachi Kozhi

cuisine

A tandoore itallian fusion dish served and cooked in hot clay pot

Murash Chicken

cuisine

Spicy chicken covered with speanche rice with buls eye

Payyoli Chicken Fry

cuisine

this is our specal chicken fry ;;; flavorsed with fried cocnut and medium spicy dish ,8 pcs of chicken

Mathi Mulakittathu

cuisine

Mathi mulakittathu, spicy dried fish with punchy chili heat.

Ammachi Kozhi Curry

cuisine

this is prepared by marinating chicken in spices and coconut milk and then fried in coconut oil.

Kappa Biriyani Beef

cuisine

cooked tapioca and beef are simmered in a paste of fried coconut and spices.

Kappa Biriyani Chicken

cuisine

cooked tapicoa with chicken mixing

Shapp Chicken Roast

cuisine

a spicy and delicious kerala shapp style chicken roast with a semi gravy consisiting of onions and masala paste.

IDI ERACHI

cuisine

Tender, flavorful IDI erachi (meat), richly spiced with deep savory notes.

Kothuporotta Chicken

cuisine

Shredded parotta stir-fried with tender chicken pieces, mixed with spicy flavors and herbs.

Kothu Porotta Beef

cuisine

Shredded parotta stir-fried with tender beef, cooked in a rich, spicy masala for a flavorful bite.

Village Chicken Curry

cuisine

using for kerala authentic spices and masalas as using for this curry. this is chef special curry

Kainakari Tharavu Curry

cuisine

Spicy, aromatic duck curry with bold Kerala spices and tender meat.

Beef Cheriyulli Fry

cuisine

Crispy beef cheriyulli fry with bold spices and a savory crust.

Beef Chukka

cuisine

Kerala style beef dish where the meat is marinated with mix of spices.

Thattu Kada Chicken Curry

cuisine

Thattu Kada chicken curry, rich, spicy, and aromatic with tender chicken pieces.

AMMAS PORICHA KOZHI

cuisine

Homestyle spicy fried chicken with crispy coating and juicy meat inside.

Mathi Pacha Mango Pollichathu

cuisine

Sour and spicy Mathi fish wrapped in mango leaf, tender and fragrant.

Shappu Beef Curry

cuisine

Rich Shappu beef curry, slow-cooked with deep spices and tender meat.

Paal Kappa

cuisine

Soft steamed tapioca with creamy coconut milk, mildly sweet and comforting.

Paal Kappa With Chicken

cuisine

Creamy paal kappa served with spicy chicken, rich and well balanced.

Paal Kappa With Beef

cuisine

Paal kappa with tender beef, creamy coconut base with spicy, hearty flavors.

AMMAS THARAVU ROAST

cuisine

Spiced roasted duck with crispy skin and juicy, flavorful meat.

CHICKEN PEPPER ROAST

cuisine

Tender chicken pieces cooked in a rich black pepper sauce, with a hint of spice and aromatic flavors, offering a bold and savory taste.

KUMARAKAM THARAVU CURRY

cuisine

Kumarakam tharavu curry, spicy duck curry with bold, aromatic masalas.

Porotta Beef Curry Combo

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2 porotta and half beef curry

Kallappam With Chicken Stew

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3 kallappam with half chicken stew

Paal Porotta

cuisine

Flaky layered flatbread soaked in creamy, sweet milk, soft with a delicate milky aroma.

Paal Porotta Beef

cuisine

Buttery paal porotta layered with spicy, tender beef curry, deep aroma of spices and milk.

Paal Porotta Chicken

cuisine

Fluffy porotta soaked in creamy milk paired with juicy, spiced chicken curry, aromatic and rich.

KAPPA WITH BEEF CURRY

cuisine

Soft kappa served with rich, spicy beef curry, aromatic and hearty.

KAPPA WITH CHICKEN CURRY

cuisine

Steamed kappa paired with fragrant, tender chicken curry bursting with spice.

KANTHARI CHICKEN MASALA

cuisine

Kanthari Chicken Masala is a traditional Kerala-style chicken preparation made using chicken pieces marinated and cooked with a masala (spice mix) dominated by Kanthari chilies, curry leaves, shallots, garlic, and coconut oil, resulting in a spicy, aromatic, and richly flavored dish.

GHEE ROAST PRAWNS

cuisine

prawns marinated and slow-roasted in a rich, spicy blend of dry-roasted Mangalorean spices, tamarind, and garlic, finished with a generous drizzle of pure ghee. This semi-dry coastal delicacy offers a perfect balance of heat, tanginess, and deep roasted flavor, making it a standout dish for lovers of bold, aromatic seafood.

KOZHI CURRY VEPPILA WINGS

cuisine

A bold fusion of Kerala’s classic kozhi curry flavors and crispy chicken wings, tossed in a fragrant curry leaf–infused masala. These wings are marinated in traditional spices, flash-fried for crispiness, and coated in a rich, spiced gravy with roasted coconut, curry leaves (veppila), and a hint of peppery heat. A perfect blend of crunch, aroma, and authentic South Indian taste.

CHICKEN VARUVAL

cuisine

A classic South Indian dry-fried chicken dish, Chicken Varuval features chicken pieces marinated in a bold blend of spices and slow-roasted with onions, garlic, fennel, and curry leaves. Cooked to perfection in oil until deeply caramelized and crispy on the edges, this dish delivers a smoky, spicy, and intensely flavorful experience with every bite.

SYRIAN BEEF CURRY

cuisine

A deeply flavorful and aromatic beef curry rooted in Kerala's Syrian Christian culinary heritage. Slow-cooked chunks of beef are simmered in a dark, roasted coconut and spice masala, infused with black pepper, cloves, cinnamon, and curry leaves. Finished with a hint of coconut oil, this soulful dish offers bold, earthy flavors and a satisfying, slow-burn heat.

FISH THENGA PAAL CURRY

cuisine

A delicate and comforting Kerala-style fish curry simmered in fresh coconut milk (thenga paal) with green chilies, ginger, and curry leaves. This mildly spiced dish highlights the natural sweetness of the coconut milk and the freshness of the fish, creating a silky, aromatic gravy that's perfect with steamed rice or appam.

FISH MAPPAS

cuisine

A traditional Syrian Christian delicacy from Kerala, Fish Mappas features kingfish gently simmered in a mildly spiced coconut milk gravy. Infused with green chilies, ginger, garlic, and aromatic spices, this creamy and fragrant curry strikes a perfect balance between richness and subtle heat—best enjoyed with appam, idiyappam, or steamed rice.

KOZHI PACHAMULAKU CURRY

cuisine

A fiery and flavorful chicken curry from Kerala, made with crushed green chilies (pachamulaku), fresh shallots, ginger, garlic, and coconut oil. This rustic dish brings out the bold heat and aroma of green chilies, balanced by the natural richness of tender chicken and tempered spices. A must-try for lovers of authentic, spicy Kerala cuisine.

Cheese Brust Chicken Kabab

cuisine

Cheese Brust Chicken Kabab: Juicy chicken kebabs filled with melted cheese.

Chicken Seek

cuisine

Chicken Seek: Spiced minced chicken skewered and grilled.

Beef Kofta

cuisine

Beef Kofta: Spiced minced beef shaped into kebabs and grilled.

Kali Mirchi Kabab

cuisine

Kali Mirchi Kabab: Chicken kebabs marinated in black pepper and spices.

Tangidi Kabab

cuisine

Tangidi Kabab: Chicken drumsticks marinated in spices and grilled to perfection.

Lasoon Kabab

cuisine

Lasoon Kabab: Garlic-flavored chicken kebabs, tender and juicy.

Adheraki Kabab

cuisine

Adheraki Kabab: Chicken kebabs marinated in ginger and spices, grilled to perfection.

Murg Dum Kabab

cuisine

Murg Dum Kabab: Chicken kebabs cooked slowly over a low flame for tenderness.

Elaneer Kanthari Beef Stew

cuisine

Beef cooked in tender coconut flavoured rich creamy gravy served in tender coconut

Beef Tawak Cheese Sizzler

cuisine

A malabari ittalian fusion dish served in sizzler plate

Elaneer Kothu Porata Beef

cuisine

Porata and beef mixed served in tender coconut

Beef Kanthari Tawa

cuisine

Beef prepapred with malabari spices

Neelagiri Mutton Kurma

cuisine

Mutton Pacha Kanthari Roast

cuisine

Mutton with special malabre rich green masala

Mutton Paal Tawa Sizzler

cuisine

A malabari ittalian fusion dish served in hot sizzler plate

Elaneer Mutton Kanthari Stew

cuisine

Mutton cooked in tender coconut flavoured rich creamy gravy, served inside a tender coconut

Tandoori Chicken Half

cuisine

Tandoori Chicken: Classic grilled chicken marinated in yogurt and Indian spices, cooked in a tandoor.

Chicken Tikka

cuisine

Chicken Tikka: Marinated chicken pieces grilled on skewers, rich in spices.

Malai Tikka

cuisine

Malai Tikka: Creamy chicken tikka marinated with yogurt and cream for a rich flavor.

Hariyali Tikka

cuisine

Hariyali Tikka: Chicken marinated in a blend of green herbs like mint and coriander, then grilled.

Reshmi Tikka

cuisine

Reshmi Tikka: Tender chicken marinated in cream and spices, grilled to perfection.

Bbq Chicken Tikka

cuisine

BBQ Chicken Tikka: Grilled chicken tikka with smoky barbecue flavors.

Tandoor Lollypop

cuisine

Tandoor Lollypop: Grilled chicken drumsticks marinated in spices and yogurt.

Tandoorr Wings

cuisine

Tandoori Wings: Chicken wings marinated in spices and grilled in a tandoor for a smoky flavor.

AFGANI TANDOOR CHICKEN HALF

cuisine

served with mint chutney and one roti

AFGHANI TANDOOR CHICKEN FULL

cuisine

Served with 2 roti gravy and mint chuntney

KALMI KABAB ( 4 LEG PCS)

cuisine

Four leg pieces kalmi kabab, smoky, tender, with spiced marinade.

GREEN CHILLY TANDOOR CHICKEN FULL

cuisine

Served with mint chutney

MALAI TIKKA

cuisine

8 PCS OF CHICKEN SERVED WITH MINT CHUTNEY AND SALAD

JABRI CHARCOAL FULL

cuisine

This charcoal prepard with tandoor ovan and served with 2 roti mint chutney and salad and gravy

PRAWNS TIKKA

cuisine

Prawns marinated in aromatic spices, grilled to perfection for a smoky, juicy flavor.

SCHEZWAN CHICKEN TIKKA

cuisine

Chicken pieces marinated in bold Schezwan sauce, grilled to create a spicy, tangy flavor.

TANDOORI LOLLY POP

cuisine

Chicken wings shaped like lollipops, marinated in tandoori spices and grilled for a crispy exterior.

LAZONE CHICKEN KABAB

cuisine

8 PCS OF CHICKEN AND SERVED WITH MINT CHUTNEY

MUSHROOM TIKKA

cuisine

Mushrooms marinated in a blend of spices, grilled for a smoky, rich taste.

Beef Coconut Fry

cuisine

Beef Coconut Fry: Spiced beef fried with grated coconut for a crunchy texture.

Valluvanadan Beef Curry

cuisine

Valluvanadan Beef Curry: Rich beef curry from Valluvanad region with a coconut-based gravy.

Malabar Beef Roast

cuisine

Malabar Beef Roast: Beef slow-cooked with aromatic spices, roasted to perfection.

Beef Kondattam

cuisine

Beef Kondattam: Spicy dry beef preparation with fried red chilies and curry leaves.

Beef Idichu Kotiyath

cuisine

Beef Idichu Kotiyath: Pounded beef stir-fried with coconut, a unique Kerala dish.

Beef Pepper Masala

cuisine

Beef Pepper Masala: Spicy beef cooked with crushed black pepper and rich masala.

Paal Kappa Kizhi

cuisine

tapioca and coconut milk are mixing

Porotta Beef Kizhi

cuisine

Parotta wrapped with spiced beef, steamed in a flavorful, aromatic packet.

Porotta Chicken Kizhi

cuisine

Parotta wrapped with tender spiced chicken, steamed to perfection in a savory packet.

PAAL POTHI CHICKEN CHARCOL

cuisine

RK special best kizhi must try this items.

Mutton Pepper Masala

cuisine

Mutton Pepper Masala: Succulent mutton cooked with black pepper and spices.

Mutton Coconut Fry

cuisine

Mutton Coconut Fry: Mutton fried with grated coconut and a blend of spices.

Mutton Roast

cuisine

Mutton Roast: Spiced mutton, slow-cooked until tender and flavorful.

Mutton Varatiyath

cuisine

Mutton Varatiyath: Dry-roasted mutton cooked with onions, chilies, and spices.

Mutton Stew

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Mutton Stew: Mutton slow-cooked in a mild coconut milk gravy with vegetables.

Mutton Chaps

cuisine

Mutton Chaps: Mutton ribs cooked with a thick, flavorful gravy.

Mutton Pepperroast

cuisine

Mutton Pepper Roast: Spicy mutton roasted with black pepper and aromatic spices.

Mutton Kuruma

cuisine

Mutton Kuruma: A creamy mutton curry with coconut milk and fragrant spices.

Mutton Shappu Curry

cuisine

Mutton Shappu Curry: Hearty mutton curry from Kerala’s toddy shops with bold flavors.

Mutton Chutty Curry

cuisine

Mutton Chutty Curry: Traditional clay pot mutton curry cooked with coconut and spices.

Nadan Mutton Curry

cuisine

Nadan Mutton Curry: Kerala-style mutton curry rich in spices and coconut.

Singapore Fried Rice Mix

cuisine

Singapore Fried Rice: Stir-fried rice with a mix of vegetables, prawns, chicken, and a blend of spices.

Chicken Fajita Rice

cuisine

Chicken Fajita Rice: A Tex-Mex dish with rice cooked with spiced chicken, bell peppers, and onions.

Mexican Fried Rice(Veg)

cuisine

Mexican Fried Rice (Veg): A vegetarian version of Mexican-style fried rice with beans, vegetables, and spices.

Fried Rice Veg

cuisine

Fried Rice: Classic fried rice with vegetables or your choice of protein.

Sehezwan Fried Rice Veg

cuisine

Schezwan Fried Rice: Spicy fried rice cooked with Schezwan sauce and mixed vegetables.

Hong-Kong Noodles (Chicken)

cuisine

Hong-Kong Noodles (Chicken): Stir-fried noodles with chicken and vegetables in a savory sauce.

Butter Rice

cuisine

Butter Rice: Simple, buttery rice, perfect as a side dish.

Singapore Noodles Chicken

cuisine

Singapore Noodles Chicken Stir-fried noodles with chicken, and a medley of vegetables in Singapore-style spices.

Spicy Korean Beef Noodles

cuisine

Spicy Korean Beef Noodles: Noodles stir-fried with beef in a spicy Korean sauce, garnished with sesame seeds.

Noodles Veg

cuisine

Noodles: Classic stir-fried noodles with vegetables and/or protein.

Schezwan Noodles Veg

cuisine

Schezwan Noodles: Spicy stir-fried noodles with Schezwan sauce and a mix of vegetables.

Chinees Non Veg Platter

cuisine

Singapore chicken noodles.chicken fried rice .chilly chicken dry .sechwan chicken dry and 4 pcs chicken lolly pop

Seabream Nadan Tawa

cuisine

Pan-seared seabream in Kerala spices,topped with crisp coconut slices

Seabream Katharine Tawa

cuisine

Spicy tawa-seared seabream infused with fiery bird‘s eye chilli (kanthari) and Kerala spices

Prawns Malabar Tawa

cuisine

Pan-seared Prawns with Kerala spices and topped with crispy coconut slices

Kalakkachi Fish Curry

cuisine

Charcoal grilled fish in a spicy gravy with drumsticks,finished with a creamy coconut sauce on the top.

Ayala Fry

cuisine

Mackerel fish fried with a blend of spices, creating a crispy, flavorful crust.

Prawns Coconut Fry

cuisine

Prawns cooked in a flavorful coconut-based masala, offering a rich and aromatic taste.

VENAD PAAL KONJU

cuisine

Fresh venad paal konju with delicate seafood flavors and tender bite.

MALABAR MINI PLATTER

cuisine

kingfish tawa.squid roast.prawns tawa.and sereved with butter rice

Chemmeen Manga Thakkali Curry

cuisine

this is authentic dish from kerala ,,

Prawns Kanthari Thullichathu

cuisine

A spicy and flavorful prawn curry made with coconut milk and kanthari (bird’s eye chilli). The prawns are cooked in a rich, creamy gravy and finished with a traditional Kerala-style tempering using curry leaves and shallots. It’s a perfect mix of heat and coconut goodness.

Vegetable Khorma

cuisine

Vegetable Khorma: A mild and creamy curry made with mixed vegetables and coconut.

Vegetable Stew

cuisine

Vegetable Stew: A light and aromatic stew made with vegetables and coconut milk.

Paneer Pepper Masala

cuisine

Paneer Pepper Masala: Cottage cheese cooked with black pepper and spices in a rich gravy.

Mushroom Masala

cuisine

Mushroom Masala: Mushrooms cooked in a spicy, flavorful masala.

Mix Veg Curry

cuisine

Mix Veg Curry: A mixed vegetable curry cooked in a rich, spiced gravy.

Paneer Varatiyath

cuisine

Paneer Varatiyath: Cottage cheese dry-roasted with onions, chilies, and spices.

Sweet Chilly Chicken Charcoal Half

cuisine

Sweet Chilly Chicken Charcoal: Grilled chicken marinated in a sweet and spicy chili sauce.

Eri-peri Chicken Charcoal Half

cuisine

Peri-Peri Chicken Charcoal: Grilled chicken marinated in spicy peri-peri sauce.

Kanthari Chicken Charcoal Half

cuisine

Kanthari Chicken Charcoal: Spicy grilled chicken marinated with bird\'s eye chilies for an intense heat.

Arabic Chicken Charcoal Half

cuisine

Arabic Chicken Charcoal: Grilled chicken marinated in Middle Eastern spices, smoky and flavorful.

Pal-pothi Chicken Charcoal Half

cuisine

Pal-Pothi Chicken Charcoal: Grilled chicken wrapped in banana leaves and cooked for a smoky flavor.

KOTTAYAM FISH CURRY

cuisine

Kerala style fish curry made with kodampuli and red chilly powder

AMMACHI BEEF CURRY

cuisine

our signature dish prepared for traditional way for ammas masalas.

Butter Chicken Masala

cuisine

Butter Chicken Masala: Creamy tomato-based chicken curry, mildly spiced and buttery.

Chicken Tikka Masala

cuisine

Chicken Tikka Masala: Chargrilled chicken tikka in a spiced tomato-based gravy.

Methi Malai Chicken Curry

cuisine

Methi Malai Chicken Curry: Chicken curry cooked with fenugreek leaves and creamy gravy.

Chicken Kadai

cuisine

Chicken Kadai: Chicken stir-fried with bell peppers and spices in a thick gravy.

Muttton Kadai

cuisine

Mutton Kadai: Mutton stir-fried with bell peppers and onions in a spiced gravy.

Mutton Punjabi Masala

cuisine

Mutton Punjabi Masala: Mutton cooked in rich Punjabi-style gravy with bold spices.

Paneer Afgani

cuisine

Paneer Afghani: Soft paneer cubes cooked in a creamy, mildly spiced gravy.

Navabi Paneer

cuisine

Nawabi Paneer: A rich, royal dish made with paneer and a creamy cashew-based gravy.

Vegetable Kadai

cuisine

Vegetable Kadai: Stir-fried vegetables cooked with bell peppers and aromatic spices.

Paneer Butter Masala

cuisine

Paneer Butter Masala: Paneer cooked in a rich, buttery tomato gravy.

Palak Paneer

cuisine

Palak Paneer: Cottage cheese cubes cooked in a creamy spinach-based gravy.

Paneer Jalfrezi

cuisine

Paneer Jalfrezi: Stir-fried paneer with bell peppers and onions in a tangy sauce.

Paneer Tikka Masala

cuisine

Paneer Tikka Masala: Grilled paneer tikka cooked in a rich, spicy gravy.

Veg Diwani Handi

cuisine

Veg Diwani Handi: Mixed vegetable curry cooked in a pot with aromatic spices.

Paneer Kadai

cuisine

Paneer Kadai: Cottage cheese stir-fried with bell peppers in a spicy gravy.

Shahi Paneer

cuisine

Shahi Paneer: Cottage cheese cooked in a creamy, royal Mughlai-style gravy.

Aloo Mutter Masala

cuisine

Aloo Mutter Masala: Potatoes and peas cooked in a spiced tomato-based gravy.

Aloo Jeera

cuisine

Aloo Jeera: Stir-fried potatoes seasoned with cumin seeds and mild spices.

Dal Fry

cuisine

Dal Fry: Yellow lentils tempered with spices and fried in ghee for a rich flavor.

Dal Tadkha

cuisine

Dal Tadka: Lentils tempered with cumin, garlic, and chilies for a flavorful dish.

Dal Kichadi

cuisine

Dal Kichadi: A comforting mix of lentils and rice cooked together with mild spices.

Aleppo Chicken Fry

cuisine

Aleppo Chicken Fry: Fried chicken with a spicy Aleppo pepper seasoning.

Bang Bang Chicken

cuisine

Bang Bang Chicken: Crispy chicken coated in a spicy and creamy Bang Bang sauce.

Chicken -95

cuisine

Chicken -95: Spicy chicken dish with tangy and flavorful masala.

Sweet And Sour Chicken Dry

cuisine

Sweet and Sour Chicken: Crispy chicken in a sweet and tangy sauce.

Shredded Chicken

cuisine

Shredded Chicken: Thinly shredded chicken stir-fried with spices and vegetables.

Chicken-65

cuisine

Chicken-65: Spicy, crispy fried chicken with South Indian spices.

Chicken Lollypop

cuisine

Chicken Lollypop: Frenched chicken wings, fried and coated in a tangy sauce.

Kung Pao Prawns

cuisine

Kung Pao Prawns: Prawns stir-fried with Kung Pao sauce, peppers, and peanuts.

Beef Dry Fry (Bdf)

cuisine

Beef Dry Fry (BDF): Spicy beef stir-fried until crispy and dry.

Panner Manjuriyan Gravy

cuisine

Paneer Manchurian: Paneer cubes tossed in a tangy Indo-Chinese Manchurian sauce.

Dynamic Mashroom

cuisine

Dynamic Mushroom: Stir-fried mushrooms with bold spices and a hint of garlic.

Gobi Pepper And Salt

cuisine

Gobi Pepper and Salt: Crispy cauliflower tossed in pepper and salt seasoning.

Kung Pao Cauliflower

cuisine

Kung Pao Cauliflower: Cauliflower stir-fried in a spicy Kung Pao sauce.

Crispy Fried Vegitable

cuisine

Crispy Fried Vegetable: Deep-fried vegetables with a crunchy exterior.

Gobi-65

cuisine

Gobi-65: Deep-fried cauliflower tossed in a spicy, tangy sauce.

Paneer Tikka

cuisine

Paneer Tikka: Grilled paneer cubes marinated in spices and yogurt.

Tandoori Mashroom

cuisine

Tandoori Mushroom: Mushrooms marinated in tandoori spices and grilled.

Chicken Stew

cuisine

Chicken Stew: A mild and creamy chicken stew cooked with coconut milk and vegetables.

Chicken Chilly Fry Nadan

cuisine

Chicken Chilly Fry: Spicy stir-fried chicken tossed with chilies and onions.

Chicken Masala

cuisine

Chicken Masala: A rich and flavorful chicken curry with robust Indian spices.

Travancore Chicken Fry

cuisine

Travancore Chicken Fry: Traditional fried chicken from Travancore, crispy and spiced.

Chicken Varutharacha Curry

cuisine

Chicken Varutharacha Curry: Chicken cooked in a roasted coconut and spice gravy.

Chicken Shappu Curry

cuisine

Chicken Shappu Curry: Traditional Kerala-style chicken curry, rich in coconut milk.

Nadan Chicken Roast

cuisine

Nadan Chicken Roast: Dry-roasted Kerala-style chicken with bold spices.

Malabar Chicken Curry

cuisine

Malabar Chicken Curry: Aromatic chicken curry from the Malabar region with coconut and spices.

Chicken Chukka

cuisine

Chicken Chukka: Spicy, dry chicken preparation with South Indian flavors.

Chicken Kurma

cuisine

Chicken Kurma: A creamy chicken curry with yogurt, coconut, and mild spices.

Chicken Varatiyath

cuisine

Chicken Varatiyath: Dry-roasted chicken cooked with onions and masala.

Kerala Porotta

cuisine

Porotta: A flaky, multi-layered flatbread, soft on the inside and crispy on the edges.

Vessu Porotta

cuisine

Vessu Porotta: A crispy, layered flatbread variation, often richer in texture.

Wheat Poratta

cuisine

Wheat Poratta: A healthier whole wheat version of the traditional porotta, with a denser texture.

Kallapam

cuisine

Kallapam: Soft, spongy rice pancakes, mildly sweet and spiced with cardamom.

Chapathi

cuisine

Chapathi: A soft, whole wheat flatbread, a staple in Indian meals.

Appam

cuisine

Appam: A soft-centered, crispy-edged fermented rice pancake, perfect with curries.

Egg Appam

cuisine

Egg Appam: An appam with an egg cracked into the center, offering a protein-rich variation.

Cheese Appam

cuisine

Cheese Appam: Appam topped with melted cheese, blending savory with traditional flavors.

Iddiyappam

cuisine

Iddiyappam: Thin rice noodles, usually served with coconut-based curries.

Plain Naan

cuisine

Plain Naan: Soft, fluffy flatbread baked in a tandoor, ideal for mopping up curries.

Garlic Naan

cuisine

Garlic Naan: Tandoor-baked flatbread infused with garlic for a savory kick.

Butter Naan

cuisine

Butter Naan: Soft tandoori bread brushed with butter for a rich flavor.

Rotti

cuisine

Rotti: A thin, flat unleavened bread made from wheat, often served with curries.

Butter Rotti

cuisine

Butter Rotti: A richer version of rotti, brushed with butter for added flavor.

Garlic Rotti

cuisine

Garlic Rotti: Traditional rotti infused with garlic for a fragrant, savory touch.

Kulcha

cuisine

Kulcha: A soft, leavened flatbread stuffed with fillings like paneer or potatoes.

Tharavu Mappas

cuisine

Tharavu Mappas: Duck cooked in a creamy coconut gravy with spices.

Kuttanadan Tharavu Curry

cuisine

Kuttanadan Tharavu Curry: Traditional duck curry from Kuttanad with bold spices.

Tharavu Roast

cuisine

Tharavu Roast: Duck dry-roasted with traditional spices for a rich, flavorful dish.

Thravu Varattiyath

cuisine

Tharavu Varattiyath: Spiced and slow-roasted duck preparation.

Mix Tandoori Platter

cuisine

Mix Tandoori Platter: A flavorful assortment of grilled meats and seafood, marinated in aromatic spices.

Jinga Tandoori

cuisine

prawns marinated in yoghurt and tandoori masala

MURASH CHICKEN

cuisine

Special roasted masala and served with palak rice .must try this dish

Paal Pothi Chicken Charcol Nfull

cuisine

ruchikoottu special charcol

Paal Thawa Seabream

cuisine

Paal thawa seabream, tender fish cooked in rich, spiced coconut milk sauce.

Beef Coconut Fry

cuisine

Tender beef stir-fried with coconut and spices for a flavorful, crispy dish.

KING FISH NIRVANA

cuisine

King fish cooked in a special blend of spices and sauces, creating a rich and aromatic flavor.

ALAPPY CHICKEN CURRY

cuisine

A traditional Kerala-style chicken curry

ELANEER CHICKEN STEW

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Elaneer chicken stew, creamy young coconut with tender chicken in fragrant spices.

ELANEER KANTHARI MUTTON STEW

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Mutton cooked in a tender coconut flavoured creamy gravy served in a tender coconut

Gochujang Korean Fried Chicken

cuisine

Gochujang Korean Fried Chicken: Crispy fried chicken tossed in a spicy Korean Gochujang sauce with sesame seeds.

Orange Chicken Stir Fry

cuisine

Orange Chicken Stir Fry: Stir-fried chicken coated in a zesty orange sauce, balanced with sweetness and tanginess.

Sweet And Sour Prawns

cuisine

Sweet And Sour Prawns: Juicy prawns stir-fried in a sweet and sour sauce, with bell peppers and pineapples.

Sweet And Spicy Asian Chicken

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Sweet And Spicy Asian Chicken: Chicken cooked with a mix of sweet and spicy Asian flavors, tossed with vegetables.

Chilly Chicken Dry

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Chilly Chicken: Spicy stir-fried chicken with green chilies, soy sauce, and onions.

Garlic Chicken Gravy

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Garlic Chicken: Chicken stir-fried with garlic, spring onions, and soy sauce.

Beef With Hot Garlic Sauce

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Beef With Hot Garlic Sauce: Tender beef stir-fried in a spicy hot garlic sauce with vegetables.

Beef Bell Pepper

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Beef Bell Pepper: Beef stir-fried with bell peppers in a savory soy-based sauce.

Chicken Pepper Salt

cuisine

Chicken Pepper Salt: Chicken stir-fried with cracked black pepper and salt for a simple yet flavorful dish.

Beef With Black Bean Sauce

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Beef With Black Bean Sauce: Beef cooked in a rich black bean sauce with onions and bell peppers.

Oyster Beef With Vegetables

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Oyster Beef With Vegetables: Tender beef stir-fried in oyster sauce with a mix of fresh vegetables.

Chilly Beef

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Chilly Beef: Spicy stir-fried beef with green chilies, soy sauce, and vegetables.

Sezhwan Chicken Dry

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Szechwan Chicken: Spicy chicken stir-fried with Szechwan sauce, vegetables, and dried red chilies.

Vegtables In Hot Garlic Sauce

cuisine

Vegetables In Hot Garlic Sauce: Stir-fried mixed vegetables in a hot and tangy garlic sauce.

Dragon Babycorn Sizzler

cuisine

Dragon Babycorn Sizzler: Crispy fried baby corn served sizzling with a tangy sauce.

Chilly Mushroom Dry

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Chilly Mushroom: Stir-fried mushrooms with green chilies, onions, and soy sauce.

Chilly Gobi Dry

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Chilly Gobi: Crispy fried cauliflower tossed in a spicy, tangy sauce.

Gobi Manjoorian Dry

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Gobi Manchurian: Crispy cauliflower fritters tossed in a sweet, spicy Indo-Chinese sauce.

Paneer Kanthari Stew

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Paneer with spicy greenish coconut milk curry

Paneer Manga Curry

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Paneer with green mango curry

Mashroom Pal Curry

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Coconut milk flavoured non spicy curry

Mashroom Alappy Curry

cuisine

Green mango flavoured spicy coconut milk curry

Cream Of Almond Pumkin

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Cream Of Almond Pumpkin: Velvety pumpkin soup with a hint of almond cream.

Asian Chicken Noodle Soup

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Asian Chicken Noodle: Stir-fried noodles with tender chicken and Asian spices.

Sea Food Lemon Pepper Soup

cuisine

Seafood Lemon Pepper: Mixed seafood grilled with a tangy lemon-pepper seasoning.

Sea Food Chowder Soup

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Seafood Chowder: A creamy soup with a variety of seafood and vegetables.

Hot And Sour Veg Soup

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Hot And Sour: A tangy and spicy soup with vegetables

Sweet Corn Veg Soup

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Sweet Corn: Warm, buttery sweet corn in a light soup

Manchow Chicken Soup

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Manchow: Spicy and tangy Indo-Chinese soup with crunchy fried noodles and chicke

Mutton Pepper Soup

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Mutton Pepper: Spicy mutton cooked with black pepper and fragrant spices.

Apple Juice

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Apple Juice: A refreshing, sweet juice made from fresh apples.

Pineapple Juice

cuisine

Pineapple Juice: Sweet and tangy juice made from fresh pineapples.

Mango Juice

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Mango Juice: A sweet, tropical juice made from ripe mangoes.

Pomogranete Juice

cuisine

Pomegranate Juice: A refreshing, antioxidant-rich juice from fresh pomegranates.

Chikku Juice

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Chikku Juice: A sweet, earthy juice made from sapodilla (chikoo) fruit.

Avacado Juice

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Avocado Juice: A creamy, nutrient-rich juice made from avocados.

Mussambi Juice

cuisine

Mussambi Juice: Sweet, citrus juice made from mosambi (sweet lime).

Milk Tea

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Milk Tea: Classic tea with milk, a comforting and popular beverage.

Black Tea

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Black Tea: Strong, unsweetened tea brewed from black tea leaves.

BLACK TEA WITH GINGER

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Ginger Tea: A spicy, warming tea infused with fresh ginger.

Lemon Tea

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Lemon Tea: A refreshing tea with a tangy lemon twist.

Mint Tea

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Mint Tea: A soothing tea infused with fresh mint leaves.

Black Coffee

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Black Coffee: Strong, bold coffee brewed without milk.

Coffee

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Coffee: A hot, brewed drink made with roasted coffee beans.

BoOST

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Boost: A chocolate-flavored energy drink mixed with milk.

Horlicks

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Horlicks: A malted milk drink popular for its creamy and comforting flavor.

Chilly Horlicks

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Chilly Horlicks: A cold, refreshing twist on the classic Horlicks drink.

Chilly Boost

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Chilly Boost: A cold, energizing version of Boost with milk.

Omelette Porata Roll

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Omelette Poratta Roll: A savory roll with an omelette wrapped in soft porotta.

Italian Tomato And Cucumber

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Italian Tomato and Cucumber: Fresh salad with juicy tomatoes and crisp cucumbers, dressed with Italian herbs.

Tomato Avocado Corn

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Tomato Avocado Corn: Creamy avocado, sweet corn, and ripe tomatoes combined for a refreshing salad.

Fattoush

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Fattoush: Traditional Middle Eastern salad with toasted pita, fresh veggies, and sumac.

Arabic Chopped

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Arabic Chopped: A fresh mix of finely chopped vegetables with a tangy lemon dressing.

Hummus Set

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Hummus Set: Creamy hummus served with pita bread and assorted vegetables.

Thai Raw Mango

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Thai Raw Mango: Tangy raw mango salad with Thai herbs and a spicy kick.

Tabbouleh

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Tabbouleh: A refreshing Middle Eastern salad with parsley, bulgur, and a lemony dressing.

Ceaser Chicken

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Caesar Chicken: Crispy chicken atop a Caesar salad with crunchy croutons and creamy dressing.

Grilled Sausage With Vegetables

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Grilled Sausage With Vegetables: Grilled sausages served with roasted vegetables.

Vanilla Scoops

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Vanilla Scoops: Classic vanilla ice cream, smooth and creamy.

Chocolate Scoop

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Chocolate Scoop: A rich and indulgent scoop of chocolate ice cream.

Mango Scoop

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Mango Scoop: Sweet and tropical mango-flavored ice cream.

Pista Scoop

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Pista Scoop: Creamy ice cream infused with the rich flavor of pistachios.

Mixed Scoop

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Mixed Scoop: A combination of different ice cream flavors in one serving.

Chocolate Shake

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Chocolate Shake: A classic, indulgent shake made with rich chocolate.

Lime Juice

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Lime Juice: A tangy and refreshing citrus beverage made with fresh lime.

Mint Juice

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Mint Juice: A refreshing drink with fresh mint, offering a cooling sensation.

Ginger Lime

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Ginger Lime: A zesty combination of lime juice and ginger, refreshing with a slight kick.

Pineaple Lime

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Pineapple Lime: A sweet and tangy drink combining pineapple juice with a hint of lime.

Grape Lime

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Grape Lime: A sweet and tangy mix of grape and lime juices.

Blue Cool Lime

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Blue Cool Lime: A refreshing lime drink with a hint of blue curacao flavor.

Passion Fruit Lime

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Passion Fruit Lime: A tropical blend of passion fruit and lime juice.

Lime Soda

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Lime Soda: A fizzy, tangy drink with a base of fresh lime and soda water.

Ginger Soda

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Ginger Soda: A refreshing soda drink infused with ginger and lime.

Mint Soda

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Mint Soda: A cooling soda drink with fresh mint leaves and lime.

Nannari Soda Sarbath

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Nannari Soda Sarbath: A herbal-flavored soda with nannari syrup and lime.

Milk Sarbath

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Milk Sarbath: A milk-based sweet drink, often flavored with rose or cardamom.

Classic Mojito

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Classic Mojito: A refreshing cocktail with mint, lime, and soda water.

Virgin Mojito

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Virgin Mojito: A non-alcoholic mojito with fresh mint and lime.

Watermelon Mojito

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Watermelon Mojito: A mojito with a sweet watermelon twist.

Tamarind Mojito

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Tamarind Mojito: A tangy, unique mojito with tamarind and mint flavors.

Grape Mojito

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Grape Mojito: A fruity mojito made with grape juice and mint.

Pomagranate Mojito

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Pomegranate Mojito: A vibrant mojito made with pomegranate juice and mint.

Passion Fruite Mojito

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Passion Fruit Mojito: A tropical mojito made with passion fruit juice.

Orange Mojito

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Orange Mojito: A citrusy mojito with orange juice and fresh mint.

Strawberry Mojito

cuisine

Strawberry Mojito: A fruity mojito made with fresh strawberries and lime.