Salkara Restaurant Al Nahda Sharjah

EASTER VIRUNNU

cuisine

Miracle Grape (drink),Beef Cutlet,Idiyappam,Mutton Pachamulaku Charu,Duck Mappas,Bread,Matta Rice,Meen Vattichathu,Chicken Thattukada,Beef Varala,Kumbalanga Kalan,Koorka Mezhukkupuratti,Mixed Veg Thoran,Pappadam,Kondattam,Manga Achar,Chemmeen Achar,Oreo Cream Cup,Ela

Thalayana Appam Sweet

cuisine

EGG TAWA

cuisine

Egg tawa, pan-fried spicy eggs with crisp edges and soft center.

Classic Ifthar Box

cuisine

Cut fruits dates, juice, pazampori ,tharikanji, pathiri, ghee rice, chicken or beef curry, bottle water

Grand Ifthar Box

cuisine

Cut fruits, dates, juice pazampori, chicken samoosa, thari kanji, chicken biriyani, pathiri, beef curry, bottel water

Thari Kanji Sweet

cuisine

Thari Kanji Sweet: Sweet porridge made from broken wheat.

Kunji Pathiri Beef

cuisine

Kunji Pathiri Beef: Minced beef stuffed in layered rice pancakes.

Pazham Pori

cuisine

made with ripe bananas dipped in a batter made of rice flour, sugar, turmeric powder, and salt

Kozhukatta Sweet

cuisine

Kozhukatta Sweet: Sweet dumplings made from rice flour and jaggery.

Ela Ada

cuisine

Rice flour, water, ghee, salt, coconut, cardamom powder and banana leaf

Unnakai

cuisine

Per pieces.

Sukiyan

cuisine

Sugiyan: Sweet and savory fried snack made from black gram dal and jaggery.

Poricha Pathiri

cuisine

Poricha Pathiri: Traditional layered pastry filled with savory fillings.

Chicken Cutlet

cuisine

Breaded and fried chicken cutlet.

Samosa Chicken

cuisine

Chicken samosas filled with a flavorful mixture of spiced chicken and vegetables, deep fried until golden and crispy.

Kayappam

cuisine

Kayappam: Sweetened rice and coconut milk cake.

Beef Roll

cuisine

Hearty beef roll, rich meaty aroma with tender, satisfying bite.

Parippu Vada

cuisine

Deepfried lentil fritters

Beef Chatti Pathiri

cuisine

Beef Chatti Pathiri: Layered pastry filled with spicy beef cooked in a traditional chatti.

Chicken Kalmas

cuisine

Chicken Kalmas: Spicy and flavorful chicken curry.

Chicken Chatti Pathiri

cuisine

Chicken Chatti Pathiri: Layered pastry filled with spicy chicken cooked in a traditional chatti (clay pot).

Ulli Vada

cuisine

onions, gram flour, rice flour, and spices

Elanchi

cuisine

Sweet per pieces

Chatti Pathiri-Sweet

cuisine

made with flour, egg, oil and water.

Beef Cutlet

cuisine

Ground beef, breadcrumbs, egg, onion, garlic, salt and pepper.

Chicken Roll

cuisine

Tender chunks of succulent chicken wrapped in a soft and fluffy bread

Pazham Nirachathu

cuisine

Pazham nirachathu, a sweet stuffed dish.

Ari Kadukka

cuisine

Ari Kadukka: Stuffed mussels, a traditional Kerala delicacy.

Erachi Pathiri

cuisine

Erachi Pathiri: Flaky pastry filled with spicy minced meat.

Veg Samosa

cuisine

A savory pastry filled with spiced vegetables

Fish Pakavada

cuisine

1 portion

Chicken Pakavada

cuisine

1 portion

Veg Pakavada

cuisine

1 portion.

Schezwan Chicken Lolipop

cuisine

Per Pices

TANGDI KEBAB

cuisine

Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, and cream. These make a great party appetizer.

THALAYAN APPAM CHICKEN

cuisine

Thalayan appam chicken; soft rice pancake with spicy chicken filling, aromatic.

Egg Baji

cuisine

Appam And Veg Stew

cuisine

Soft appam with mild vegetable stew, fluffy and lightly spiced.

Appam With Chicken Stew

cuisine

Fluffy appam paired with tender chicken stew, mildly spiced and aromatic.

Appam With Kadala Curry

cuisine

Appam with kadala curry, soft lacy pancakes with hearty black chickpea curry.

Appam With Single Egg Roast

cuisine

Appam with single egg roast, soft bread with savory, fried egg topping.

Ghee Roast

cuisine

Ghee roast dosa, richly buttery with a crisp, golden finish and aromatic depth.

Idiyappam With Nadan Chicken Curry

cuisine

Idiyappam with traditional chicken curry, soft noodles and spicy, flavorful sauce.

Masala Dosa

cuisine

Golden dosa filled with spicy mashed potatoes, crispy exterior, and aromatic masala.

Poori And Bhaji

cuisine

Poori and bhaji, fluffy fried bread paired with spicy vegetable curry, warm and hearty.

Porotta And Fish Mulakithathu

cuisine

Flaky porotta with spicy fish mulakithathu, rich and flavorful curry.

Puttu And Kadala Curry

cuisine

Steamed puttu with kadala curry, soft rice cylinders and spicy chickpeas.

Idly Set

cuisine

Iddly is rice cake made by steaming a batter consisting of fermenated lentils and rice,served with sambar and chutney

Sweet And Spicy Raw Mango Salad

cuisine

semi-ripe mangoes with sault and chilli

Green Mango Salad

cuisine

Cubes of raw green mango mixed with red chilly powder and salt tossed with coconut oil and tomato Sause and served to perfection

Delight Mango Salad

cuisine

Sweet and spicy

THAI MANGO SALAD

cuisine

Crunchy Thai mango salad with tangy lime, chili heat, and fresh herbs.

Egg Curry

cuisine

Indulge in the aromatic flavors of our Egg Curry, with perfectly boiled eggs immersed in a velvety spiced tomato and coconut-based sauce, enhanced with fragrant herbs and spices, creating a delightful fusion of textures and tastes.

Egg Roast

cuisine

Hard-boiled eggs cooked in a fragrant blend of spices, onions, and tomatoes,

Egg Bhurji

cuisine

Scrambled eggs cooked with onions, tomatoes, and a blend of aromatic spices

Egg Varattiyathu

cuisine

Egg Varattiyathu: Spicy and flavorful scrambled eggs.

Chicken Chatti Portta

cuisine

porotta,chicken curry,chicken fry,boiled egg,onioin

Beef Chatti Porotta

cuisine

porotta,beef, boiled egg ,onion ,chicken fry

Garlic Pickle

cuisine

Garlic pickle, pungent, spicy, with intense garlic aroma and tangy bite.

Nellika Achar

cuisine

Nellika achar, tangy and spicy lime pickle with bold aroma.

Veg Salkara Meals

cuisine

Meals

Salkara Fish Curry Meals

cuisine

Meals

Chicken Chatti Choru

cuisine

Traditional chicken rice dish, aromatic spices with tender, moist chicken pieces.

Fish Curry Meals With Natholy Fry

cuisine

Boiled rice, fish curry, sambar, thoran, pickles, pappadam and payasam with natholy fry.

Fish Curry Meals With King Fish Tawa

cuisine

Boiled rice, fish curry, sambar, pickles, thoran, chatny, pappadam and payasam with king fish tawa.

Fish Curry Meals With Ayala Nadan Tawa

cuisine

Fish Curry Meals With Ayala Nadan Tawa: A fulfilling meal featuring fish curry with Ayala fish and Nadan-style tawa-fried fish.

Fish Curry Meals With Mathi Tawa

cuisine

Boiled rice, fish curry, sambar, thoran, pickles, pappadam and payasam with portion mathi tawa.

Fish Curry Meals With Mathi Pepper Fry

cuisine

Boiled rice, fish curry, sambar, thoran, pickles, pappadam and payasam small mathi pepper fry

Fish Curry Meals With Ayala Pollichathu

cuisine

Fish Curry Meals With Ayala Nadan Tawa: A fulfilling meal featuring fish curry with Ayala fish pollichathu

Boiled Matta Rice

cuisine

Boiled Matta rice, earthy, nutty grains with a firm, chewy texture.

Steam Rice-Basmati

cuisine

Steamed basmati rice, fragrant, fluffy grains with delicate nutty aroma.

Fish Chatti Choru

cuisine

Motta rice, fish coconut curry, mathi fry, pickle, chamanthi, thoran, pappadam,omlet

Beef Chatti Choru

cuisine

Rice, beef curry, beef fry, thoran, curd, chatny and lime pickle.

Fish Curry Meals With Beef Ularthiyathu

cuisine

Fish curry, veg curry, sambar, 2 type thoran, papad, chammanthi, served with matta rice and pickles with beef ularthiyathu

Fish Curry Meals With Mutton Coconut Fry

cuisine

Fish curry, veg curry, sambar, 2 type thoran, papad, chammanthi, served with matta rice and pickles with mutton coconut fry

ATHAZHA CHORU

cuisine

MOTTA RICE,FISH CURRY,MORU CURRY,FISH FRY,THORAN,CHAMMANTHI,PAPPAD

CHRISTMAS CAKE

cuisine

Sweet plum cake

CHRISTMAS VIRUNNU

cuisine

Mundiri Char , Plum Cake , Chicken Cutlet , Challas , Bread With Tharavu Thenga Paal Curry , Kallappam With Kozhi Malli Peralan , King fish Vattichathu , Mutton Kurumulagu Masala , Beef Coconut Fry , Koorka Mezhukupuratti , Kalan , Cabbage Thoran , Matta Rice , Manga Achar , Pappadam , Coffe and Fruit Custard ...

Diwali Sweets Half Kg

cuisine

Kaju Kesar Barfi, Milk Peda, Ghee Mysore Pak, Gulkand Burfi, Horlicks Burfi, Kaju Roll, Malai Burfi, Dry fruits Ladoo, Dates Roll

VISHU SADHYA

cuisine

Matta rice, Uppu, Varutha upperi, Sharkara varatti, Naranga Achar, Manga Achar, Puliyinji, Thoran, Payar kaya mezhukkupuratti, Aviyal, Kottu Curry, Pachadi, Pineapple KIchadi, Olan, Erissery, Sambar, Mambazha Pulissery, Pappadam, Neyy parippu, Moru, Rasam, Pazham, Cherupayar Parippu Pradhaman, Palada palpayasam, Vazhayila

Cherupayar Parippu Pradhaman- 1 Litre

cuisine

Cherupayar Parippu Pradhaman- 1 Litre

Cherupayar Parippu Pradhaman- Half Litre

cuisine

Cherupayar Parippu Pradhaman- Half Litre

Palada Pal Payasam-1 Litre

cuisine

Palada Pal Payasam

Palada Pal Payasam-Half Litre

cuisine

Palada Pal Payasam

Mutton Biriyani

cuisine

Rice Dish With Mutton (Goat Meat) And Spices.

Leghorn Chicken Biriyani

cuisine

Leghorn chicken biriyani, fragrant rice layered with tender chicken and spice blend.

Ghee Rice

cuisine

Rice Cooked With Ghee, A Type Of Clarified Butter.

Veg Pulao

cuisine

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and stock

Thalassery Chicken Biriyani

cuisine

Thalassery Special Chicken Biriyani

Beef Biriyani

cuisine

Spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot

Chicken Biriyani

cuisine

Rice Dish With Chicken And Spices.

Fish Biriyani

cuisine

Basmati Rice Cooked With Marinated Fish, Fragrant Spices, And Herbs, Creating A Delicious And Aromatic Dish

Veg BIriyani

cuisine

Rice Dish With Vegetables And Spices.

Biriyani Rice

cuisine

A Rice Dish Of Primarily South Asian Origin Made With Spices, Rice (Usually Basmati) And Ghee.

Prawns Biriyani

cuisine

Prawns biriyani is a layered rice dish made with Prawns, Basmati rice, spices and herbs.

Kappa Biriyani

cuisine

BEEF

Beef Palli Choru

cuisine

Ghee rice, beef curry, chicken fry, raitha, pickles, onion sallas, pappadam.

Chicken Palli Choru

cuisine

Ghee rice, chicken curry, chicken fry, lime pickle, onion challas, pappadam

Chicken Pothi Biriyani

cuisine

aromatic rice dish made with Chicken , rice, aromatic spices and cooked in banana leaves.

Lamb Shoulder With Ghee Rice

cuisine

Succulent lamb that falls off the bone, served with some mildly flavored ghee rice, accompanied by raita, pickles and pappads.Serves 2 to 3

Appam

cuisine

Rice Cake Made From Fermented Rice Batter .

Puttu

cuisine

A Traditional Steamed Rice Cake Dish From South India, Made With Rice Flour, Grated Coconut, And Spices.

Chappathi

cuisine

Thin, Round Flatbread Made Of Whole Wheat Flour.

Nice Pathiri

cuisine

A Traditional Malabar Dish Made With Rice Flour, Typically Steamed Or Pan-Fried, Offering A Soft And Delicate Bread Option To Accompany Curries And Other Dishes.

Kerala Porotta

cuisine

Layered, Flaky Flatbread From The Indian State Of Kerala.

Wheat Porotta

cuisine

Kerala Roti

Naan

cuisine

A type of Indian flatbread made with maida (refined flour) and cooked in a tandoor oven.

Butter Naan

cuisine

Savor the warm, buttery goodness of our fluffy Butter Naan, infused with rich ghee flavor in every bite.

Garlic Naan

cuisine

Enjoy our fluffy Garlic Naan, with bold garlic flavour, the perfect side for any meal.

Roti

cuisine

Crispy bread of whole wheat flour

Butter Roti

cuisine

Flat bread made in tandoor and greased butter on top.

NEY PATHAL

cuisine

Ney pathal, crisp fried flatbread with mild spices and golden crust.

Madakku Chappathi

cuisine

Madakku Chappathi: Soft and fluffy folded chapathi.

Nool Parotta

cuisine

Nool Parotta: Flaky, crispy, and layered flatbread.

HAMOUR MALABARI TAWA

cuisine

A Popular Fish Dish Made With Hamour (Grouper) Cooked On A Tawa (Griddle) With A Malabar-Style Spice Blend, Offering A Flavorful And Aromatic Fish Preparation.

HAMOUR CHATTI CURRY

cuisine

Fish curry cooked in an earthen pot with choice of our flavours

AYALA FISH MANGO CURRY

cuisine

Ayala fish mango curry, sweet mango melds perfectly with tender fish and spices.

SHERY MALABARI TAWA

cuisine

Sherry Fish Cooked On A Tawa (Griddle) With A Malabar-Style Spice Blend, Offering A Spicy And Flavorful Fish Preparation.

SHERY MANGO CRRY

cuisine

A Flavorful Fish Curry Made With Sherry Fish Cooked In A Tangy And Mango-Based Sauce, Typically Prepared With A Blend Of Spices, Coconut Milk, And Aromatic Ingredients, Offering A Tropical And Tangy Fish Dish.

Farsh Fish Malabari Tawa

cuisine

Farsh whole fish shallow fried with our malabari masala

SHERY CHATTI CURRY

cuisine

COCONUT GRAVY

CHEMBALLY HOMELY CURRY

cuisine

Homestyle chembally curry, comforting and mildly spiced with fresh coconut undertones.

CHEMBALLY MANGO CURRY

cuisine

Tangy mango-chembally curry, sweet and sour balanced with coconut’s creamy silkiness.

CHEMBALLY MULAKITTATHU

cuisine

Spicy chembally mulakittathu, vibrant pepper heat with tender vegetable textures.

CHEMBALLY POLLICHATHU

cuisine

Chembally pollichathu, wrapped and steamed with aromatic spices, tender and flavorful.

CHEMBALLY MASALA FRIED

cuisine

Crispy masala-fried chembally, crunchy exterior with a bold, spiced aroma.

HAMOUR MANGO CURRY

cuisine

Hamour mango curry, sweet mango tang, tender fish, spicy coconut gravy.

HAMOUR FISH MULAKITTATHU

cuisine

Hamour fish mulakittathu, fiery pepper-infused curry with tender fish flakes.

HAMOUR FISH MASALA FRIED

cuisine

Masala fried hamour, crunchy crust with aromatic, spicy masala coating.

AYALA TAWA FRY

cuisine

Crispy fried ayala fish, golden crust with tender, flaky, and juicy interior.

AYALA FISH MULAKITTATHU

cuisine

Ayala fish mulakittathu, sharp peppery curry balancing soft, flaky fish.

AYALA FISH HOMELY CURRY

cuisine

Ayala fish homely curry, mild, comforting spices envelop flaky fish pieces.

AYALA FISH GREEN CHILLY TAWA FRY

cuisine

Green chilly tawa fry ayala, sizzling heat with crisp edges and juicy center.

AYALA FISH MASALA FRIED

cuisine

Masala fried ayala fish, crunchy, spiced crust with soft, flavorful fish inside.

SHERRY FISH MULAKITTATHU

cuisine

Sherry fish mulakittathu, peppery curry with tender fish and smoky undertones.

SHERRY FISH POLLICHATHIU

cuisine

Sherry fish pollichathu, wrapped and steamed with spices, juicy and aromatic.

AYALA FISH POLLICHATHU

cuisine

Ayala fish pollichathu, steamed in banana leaf with fragrant spices, tender bites.

HAMOUR FISH POLLICHATHU

cuisine

A delicacy popular across Kerala. Fish marinated with Kerala spices, shallow fry and wrapped in banana leaves. Serve hot.

Kada Roast

cuisine

Kada Fry

cuisine

Homely Chicken Curry With 3 Porotta

cuisine

Hearty chicken curry with tender meat, rich spices, paired with flaky, layered porotta.

Beef Vattichathu With 3 Porotta

cuisine

Beef vattichathu with 3 porotta; spiced pan-fried beef with flaky bread.

Salkara Chilli Chicken With 3 Porotta

cuisine

Salkara chili chicken with 3 porotta; fiery, aromatic chicken with flaky flatbread.

Butter Chicken With 3 Porotta

cuisine

Creamy butter chicken served with soft, flaky porottas, rich and comforting.

Qalbu Nirachathu

cuisine

Pazham pori with beef curry and porotta.

Kappayum Ayala Shappu Curriyum

cuisine

Cassava paired with spicy mackerel curry, offering earthy and fiery seafood flavors.

Kadala Curry With 3 Puttu

cuisine

Kadala curry with 3 puttu; earthy chickpea curry with soft, steamed rice cakes.

Nadan Chicken Curry With 3 Puttu

cuisine

Nadan chicken curry with 3 puttu featuring spicy chicken and fluffy steamed cakes.

Calicut Chicken Curry With 3 Wheat Porotta

cuisine

Calicut chicken curry with 3 wheat porotta offering rich spicy gravy and flaky bread.

Mutton Varattiyathu With 3 Portta

cuisine

Mutton varattiyathu with 3 porotta, dry spiced meat with soft, layered bread.

Egg Curry With 3 Appam

cuisine

Egg curry with 3 appam; soft hoppers paired with spicy, rich egg gravy.

Egg Roast With 3 Porotta

cuisine

Egg roast with 3 porotta; spicy egg dish alongside flaky, layered flatbread.

Beef Vattichathu With 3 Porotta

cuisine

Beef vattichathu with 3 porotta; spiced pan-fried beef with flaky bread.

Beef Vattichathu With 3 Wheat Porotta

cuisine

Beef vattichathu with 3 wheat porotta; aromatic, spicy beef with hearty flatbread.

Chef Special Chicken Roast With 3 Wheat Porotta

cuisine

Chef special chicken roast with 3 wheat porotta; juicy meat, crispy skin, soft bread.

Salkara Chilli Chicken With 3 Porotta

cuisine

Salkara chili chicken with 3 porotta; fiery, aromatic chicken with flaky flatbread.

Butter Chicken With 3 Porotta

cuisine

Creamy butter chicken served with soft, flaky porottas, rich and comforting.

Kadai Chicken With 3 Wheat Porotta

cuisine

Spiced chicken kadai paired with warm wheat porottas, bold flavors.

Chicken Tikka Masala With 3 Chappathi

cuisine

Tender chicken tikka in creamy masala with soft chapathi, aromatic and smooth.

Kadai Paneer With Chappathi

cuisine

Spiced paneer cooked in kadai gravy, paired with warm chapathi.

Chef Special Chicken Curry With 3 Appam

cuisine

Chef Special Chicken Curry With 3 Appam: Special chicken curry served with three soft and fluffy appams.

KAPPA

cuisine

Soft, steamed tapioca cubes with a subtle earthy flavor and chew.

King Fish Mango Curry And 3 Appam

cuisine

King Fish Mango Curry And 3 Appam: Tangy mango curry with kingfish served with three appams.

Vegetable Stew With 3 Appam

cuisine

Vegetable Stew With 3 Appam: Creamy and aromatic vegetable stew served with three soft and fluffy appams.

Alleppey Chicken Curry With 3 Appam

cuisine

Alleppey Chicken Curry With 3 Appam: Spicy chicken curry from Alleppey served with three soft and fluffy appams.

Alleppey Veg Curry And 3 Appam

cuisine

Alleppey Veg Curry And 3 Appam: Flavorful vegetable curry from Alleppey served with three soft and fluffy appams.

Salkara Chilli Chicken With 3 Porotta

cuisine

Salkara Chilli Chicken With 3 Porotta: Spicy chili chicken served with three flaky porottas.

Beef Curry With 3 Wheat Porotta

cuisine

Beef curry with porotta

Ayala Mulakittathu With 3 Porotta

cuisine

Ayala Mulakittathu With 3 Porotta: Spicy Ayala fish curry served with three flaky porottas.

Ayala Tawa Fry And 3 Porotta

cuisine

Ayala Tawa Fry And 3 Porotta: Tawa-fried Ayala fish served with three porottas.

Chicken Varattiyathu With 3 Porotta

cuisine

Chicken Varattiyathu With 3 Porotta: Spicy chicken stir-fry served with three soft and flaky porottas.

Payyoli Chicken Fry With 3 Chappathi

cuisine

Payyoli Chicken Fry With 3 Chappathi: Succulent chicken fry from Payyoli served with three soft chappathis.

King Fish Mango Curry With 3 Porotta

cuisine

King Fish Mango Curry With 3 Porotta: Tangy and aromatic curry featuring kingfish and mango, served with three porottas.

Chicken Fried Rice

cuisine

Fried Rice With Chicken.

Vegetable Fried Rice

cuisine

Fried Rice With Vegetables.

Mixed Fried Rice

cuisine

Fried Rice With A Combination Of Ingredients Such As Vegetables, Meat, And Seafood.

Egg Fried Rice

cuisine

Fried rice with scrambled eggs and a mix of veggies.

Chicken Noodles

cuisine

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.

Veg Noodles

cuisine

Boiled long noodles strips, wok tossed with Chinese masala and selected vegetables.

Mixed Noodles

cuisine

Soft, springy noodles tossed with mixed veggies and light savory sauce, subtly spiced.

Schezwan Chicken Fried Rice

cuisine

Steamed Rice That Is Stir-Fried Typically With Soy Sauce, Beaten Egg, Chopped Meat, And Vegetables

Schezwan Egg Noodles

cuisine

Szechwan egg noodles, spicy and savory with soft noodles and bold sauce.

Schezwan Chicken Noodles

cuisine

Schezwan chicken noodles with spicy sauce, tender chicken, and chewy noodles.

Schezwan Veg Noodles

cuisine

Schezwan veg noodles, fiery and flavorful with crisp vegetables.

Fish Fillet Kanthari Tawa

cuisine

Fish fillet tawa cooked with malabar-style flavours with kanthari chillies and lemon.

Prawns Malabari Tawa

cuisine

Prawns marinated with hot spicy masala and coconut slivers, pan-seared to perfection with virgin coconut oil.

FISH FILLET LEMON GRILLED

cuisine

Pan grilled fish fillet pieces with lemon and green pepper.

FARSH FISH MANGO CURRY

cuisine

Farsh fish mango curry, tropical sweetness meets tender fish in vibrant sauce.

KING FISH MOILE

cuisine

King fish moile, gently spiced coconut curry with firm, succulent fish.

PRAWNS MANGO CURRY

cuisine

Fresh Prawns and raw mango in creamy coconut milk gravy

Natholy Porichathu

cuisine

A Popular Kerala-Style Fish Dish Made With Crispy And Fried Natholi (Anchovies), Typically Seasoned With Spices And Herbs, Providing A Flavorful And Crunchy Seafood Preparation.

Prawns Dry Fry

cuisine

Crispy And Flavorful Prawns Fried To Perfection, Typically Seasoned With Spices And Herbs, Providing A Satisfying And Crunchy Seafood Preparation.

King Fish Mulakittathu

cuisine

King fish cooked with lots of tomato, tamarind, chilli, ginger, and garlic is an authentic Malabari preparation.

Salkara Fish Mango Curry

cuisine

Chef’s special curry cooked with raw mango and creamy cocunut milk.

Kunju Mathi Kurumulaku Fry

cuisine

deep fry small sardine.

Kingfish Tawa Fry

cuisine

Kingfish tawa fry

Dry Fry Squid

cuisine

Dry Fry Squid

FARSH FISH HOMELY CURRY

cuisine

Farsh fish homely curry, mild, comforting flavors with tender fish chunks.

FARSH FISH MULAKITTATHU

cuisine

Farsh fish mulakittathu, fiery pepper curry with soft, flaky fish.

FARSH FISH POLLICHATHU

cuisine

Farsh fish pollichathu, banana leaf steamed with fragrant spices, moist and tender.

KING FISH POLLICHATHU

cuisine

King fish pollichathu, marinated fish, wrapped and grilled, spicy and smoky.

PRAWNS MULAKITTATHU

cuisine

Fresh prawns cooked in malabari prepartion with lots of tomato,tamrind,chilli,ginger and garlic.

THATTUKADA PRAWNS

cuisine

A Popular Street Food-Style Dish Made With Prawns Cooked In A Spicy And Tangy Masala, Typically Prepared With A Blend Of Spices, Onions, Tomatoes, And Herbs, Providing A Zesty And Flavorful Seafood Option.

KOFAR FISH MANGO CURRY

cuisine

KOFAR

KOFAR FISH MULAKITTATHU

cuisine

KOFAR FISH MULAKITTATHU

KOFAR FISH POLLICHATHU

cuisine

KOFAR FISH POLLICHATHU

KOFAR FISH MASALA FRIED

cuisine

KOFAR FISH MASALA FRIED

KOFAR FISH SHAPPU CURRY

cuisine

KOFAR FISH SHAPPU CURRY

CRAB KANTHARI ROAST

cuisine

Crab roasted with spicy kanthari chilies, fiery, aromatic, and richly textured.

CRAB VARUTHU VATTICHATHU

cuisine

Crab dry-fried to perfection with bold spices and intense, smoky aroma.

CRAB DRY FRY

cuisine

Dry-fried crab with spicy, aromatic coating and crisp shell texture.

CRAB SHAPPU ROAST

cuisine

Crab cooked in a rich, spicy gravy with smoky, deep flavors.

CRAB MULAKITTATHU

cuisine

Crab cooked in fiery mulakittathu masala, spicy, aromatic, with tender meat.

CRAB VARATTIYATHU

cuisine

Crab varattiyathu, dry roasted with aromatic spices, crisp edges, and juicy meat.

CRAB MALABARI TAWA FRY

cuisine

Malabari style crab tawa fry, spicy and sizzling with a smoky finish.

CRAB MASALA FRIED

cuisine

Crab masala fried, richly spiced with a bold, aromatic crust and tender bite.

KALANJI MALABARI TAWA FRY

cuisine

Kalanji Malabari Tawa Fry, seared with spices, crispy edges, and tender inside.

KALANJI POLLICHATHU

cuisine

Kalanji Pollichathu, wrapped and grilled with rich spices, smoky and tender.

KALANJI GRANDMA TAWA

cuisine

Kalanji Grandma Tawa, traditional spiced fry, crispy surface, and savory aroma.

Karimeen Pollichathu

cuisine

Fish wrapped in banana leave with traditional masala and cooked on hot griddle

Malabari Seafood Stew

cuisine

Mix seafood stew has creamy coconut sauce

Prawns Kanthari Roast

cuisine

Prawns kanthari roast, spicy, crispy prawns tossed in fiery sauce.

Hamour Fsh Grilled Tawa

cuisine

Hamour fish grilled on tawa, tender flakes with smoky, spiced crust.

Sherry Fish Grilled Tawa

cuisine

Sherry fish grilled tawa, juicy, smoky, with crisp charred skin.

Chembally Fish Griled Tawa

cuisine

Chembally fish grilled tawa, tender and flaky with spicy smoky notes.

TANDOORI CHICKEN

cuisine

Chicken pieces marinated in yogurt and spices grilled over charcoal

CHICKEN TIKKA FULL

cuisine

Full portion chicken tikka, charred edges with juicy, spiced meat inside.

TANDOORI CHICKEN HALF

cuisine

Chicken leg and Breast Marinated with Ginger, Garlic,Lemon, Yoghurt, Indian Spices and Clay Oven Grilled.

CHICKEN TIKKA HALF

cuisine

Half chicken tikka, smoky, tender, and richly spiced with a crisp crust.

CHICKEN TIKKA PLATER

cuisine

Juicy chicken chunks marinated in spices, charred to perfection with smoky, tender bites.

HAMOUR FISH TANDOORI

cuisine

Hamour fish tandoori, charred exterior with juicy, spiced fish inside.

SHERRY FISH TANDOORI

cuisine

Sherry fish tandoori, smoky and spicy with a crisp, charred crust.

CHICKEN KEBAB

cuisine

Chicken kebabs, tender, juicy meat with smoky char and aromatic spices.

KALANJI FISH TANDOORI

cuisine

Charred, smoky fish with crisp edges, marinated in bold kalonji spices and tangy zest.

VEG MANGO CURRY

cuisine

A Delicious Indian Dish Made With A Blend Of Juicy Mangoes And Tender Vegetables That Are Simmered In A Rich Tomato-Based Sauce With A Blend Of Spices And Herbs.

CHANA MASALA

cuisine

Hearty chana masala with tender chickpeas in spicy, tangy tomato gravy.

Paneer Pepper Tawa Fry

cuisine

Succulent pieces of paneer, garlic, cliantro, pan-sauted with butter and chilli flakes.

Vegetable Stew

cuisine

Freshy cut veggies simmered in delicate southern flavors of coconut milk, curry leaves, cinnamon,etc.

Mushroom Onion Fry

cuisine

Sliced mushrooms cooked with caramelised onions and a few spices that elevates the flavours amd makes it super delicious.

Mix Vegetable Curry

cuisine

A curry rich in fresh vegetables that come together in a sensationalmasala base.

Paneer Butter Masala

cuisine

The classic north Indian curry, buttery, creamy, and rich.

Dal Fry

cuisine

Considered as comfort food in most pats of India, it is made with minimal ingredients but is filled with delicious flavours.

Dal Tadka

cuisine

Considered as comfort food in most pats of India, it is made with minimal ingredients but is filled with delicious flavours.

KADAI VEG CURRY

cuisine

Kadai vegetables simmered in thick, spicy gravy, vibrant and aromatic.

GOBI MANJURIYAN DRY

cuisine

Dry Gobi Manjurian, crispy cauliflower tossed in tangy, spicy Indo-Chinese sauce.

CHILLY GOBI GRAVY

cuisine

Chilly Gobi gravy, soft cauliflower drenched in fiery, tangy chili sauce.

CHILLY GOBI DRY

cuisine

Chilly gobi dry, crispy cauliflower florets tossed in fiery, tangy chili sauce.

CHILLY MUSHROOM GRAVY

cuisine

Chilly mushroom gravy, tender mushrooms in spicy, tangy chili-based sauce.

Alleppey Vegetable Curry

cuisine

Mix vegetables with creamy coconut milk gravy

Kadala Curry

cuisine

Browns chickpea cooked in roasted coconut gravy and spices

Aloo Jeera

cuisine

Aloo jeera, tender potatoes sautéed with fragrant cumin seeds and mild spices.

Aloo Gobi

cuisine

Aloo Gobi; tender potatoes and cauliflower cooked with warm, fragrant spices.

Aloo Shimla Mirchi

cuisine

Aloo Shimla Mirchi, spiced potatoes and bell peppers, soft and flavorful.

Aloo Mutter

cuisine

Aloo mutter, comfort curry with soft potatoes and fresh green peas in spiced gravy.

Bhindi Jaipoori

cuisine

Bhindi Jaipoori, crispy fried okra with tangy and spicy seasoning.

Mutter Paneer

cuisine

Mutter paneer; tender paneer cubes and peas in mildly spiced creamy sauce.

Palak Paneer

cuisine

Palak paneer dish, creamy spinach and soft cheese with mild spices.

Paneer Capsicum

cuisine

Paneer capsicum, soft paneer and crunchy capsicum sautéed in flavorful spices.

Miloni Vegetable

cuisine

Miloni vegetable, fresh mixed veggies cooked with aromatic spices.

Bhindi Masala

cuisine

Bhindi masala, tender okra cooked in tangy, spiced tomato gravy.

Bhindi Rajasthani

cuisine

Bhindi Rajasthani, tender okra in rich, spicy gravy.

Dal Palak

cuisine

Lentils cooked with fresh spinach, earthy and comforting.

Dal Lasooni

cuisine

Garlicky dal with a robust aroma and a comforting, hearty flavor.

Kadai Bhindi

cuisine

Kadai bhindi, stir-fried okra with bold, smoky spices.

NADAN KOZHI SOUP

cuisine

Rustic chicken soup that flaunts some lipsmacking south Indian flavours.

Aadu Soup

cuisine

A thin mutton soup with lots of shallots and pepper.

Veg Hot And Sour Soup

cuisine

Spicy and hot soup made with mixed fresh vegetables/Chicken, mushrooms, spices and soy sauce.

Chicken Hot And Sour Soup

cuisine

Spicy and hot soup made with mixed fresh vegetables/Chicken, mushrooms, spices and soy sauce.

Veg Sweet Corn Soup

cuisine

A mild and soothing soup thats flavourful.

Chicken Sweet Corn Soup

cuisine

A mild and soothing soup thats flavourful.

MULAKU BAJI

cuisine

Mulaku Baji: Spicy and crispy chili fritters.

Ela Ada

cuisine

Sweet ela ada, rice flour parcels filled with fragrant coconut and jaggery.

Parippu Vada

cuisine

Crispy deep-fried lentil patties with crunchy texture and savory flavor.

Pazham Pori

cuisine

Pazham pori, sweet fried banana fritters with crispy edges and soft, warm center.

Chicken Samosa

cuisine

Crispy chicken samosa, spicy, crunchy exterior with tender, flavorful meat filling.

Erachi Pathiri Beef

cuisine

Soft flatbread stuffed with rich, spiced beef filling, aromatic and deeply flavorful.

Unnakai Sweet

cuisine

Sweet, soft rice dumpling with coconut and cardamom notes, melt-in-mouth texture.

Chicken Roll

cuisine

Chicken roll, spiced chicken wrapped in soft bread, juicy and savory.

Elanchi Sweet

cuisine

Fragrant cardamom-spiced sweet treat, soft and subtly floral with toasted coconut notes.

SUKIYAN

cuisine

Soft, sweet rice flour dumplings with coconut and jaggery, tender and fragrant.

KOZHUKKATTA

cuisine

Steamed rice dumplings with sweet coconut filling, soft and subtly fragrant.

Honey Ball

cuisine

Golden honey balls, crisp outside with sticky, sweet center and floral honey fragrance.

Naranga Muttayi Lemon Candy

cuisine

Tart and zesty lemon candy with refreshing citrus punch and delicate sweetness.

Kadala Mittayi

cuisine

Sweet and crunchy kadala mittayi with rich, nutty flavor.

ULLI VADA

cuisine

onions, gram flour, rice flour, and spices

Ellu Mittayi

cuisine

Crunchy sesame seed brittle candy, nutty and sweet with a crisp snap.

Chicken Cutlet

cuisine

Breaded and fried chicken cutlet

French Frice

cuisine

Side dish or snack typically made from deep fried potatoes served with ketchup

Beef Dry Fry

cuisine

Succulent Beef Pieces Cooked With A Blend Of Spices, Herbs, And Aromatic Ingredients, Typically Stir-Fried To Perfection, Providing A Flavorful And Tender Beef Preparation.

Beef Ularthiyathu

cuisine

A Traditional Kerala-Style Beef Dish Made With Beef Cooked In A Thick And Spicy Masala, Typically Prepared With A Blend Of Spices, Onions, And Coconut, Providing A Bold And Aromatic Beef Preparation

Nadan Beef Curry

cuisine

Beef pieces along with flavorful Kerala homely curry.

BEEF CHILLY

cuisine

Bold beef chilly with smoky heat and succulent, juicy meat pieces.

Beef Vattichathu

cuisine

Spicy beef curry infused with aromatic Kerala spices and rich coconut flavor.

Nadan Beef Roast

cuisine

Nadan beef roast with crispy edges, deeply spiced and robust aroma.

Chicken Kanthari Roast

cuisine

Chicken kanthari roast, tender chicken pieces roasted with hot spices.

LEMON GRILLED CHICKEN

cuisine

Pan grilled boneless chicken pieces with lemon and green pepper.

KADAI CHICKEN GRAVY

cuisine

Kadai chicken cooked in bold spices with thick, rich, and hearty gravy.

Dragon Chicken

cuisine

Packed with flavours, this dish is made of chicken lightly fried and simmered in an amazing mildly spicy sauce.

Achayan Chicken Curry

cuisine

Chicken slow cooked in traditional Kerala style with roasted coriander, chilli, and coconut milk.

Payyoli Kozhi Porichathu

cuisine

Dry chicken deep fried in coconut oil marinated with Kerala spices.

Tribal Chicken

cuisine

A Dish Inspired By Tribal Cuisine, Featuring Chicken Cooked With Traditional Spices And Herbs, Offering A Unique And Flavorful Chicken Preparation.

KANTHARI PAN FRIED CHICKEN

cuisine

Kanthari pan-fried chicken, fiery pepper spice crust with juicy, tender meat.

COCONUT PEPPER GRILLED CHICKEN

cuisine

Grilled chicken with coconut and pepper, smoky char and tropical spicy aroma.

CHILLY CHICKEN GRAVY

cuisine

Tender Chicken Cubes In A Indo Chinese Style Spicy Sauce With Bell Pepper And Spring Onion

CHILLY CHICKEN DRY

cuisine

Dry-fried chicken bites coated in spicy chili seasoning, crisp edges with fiery punch.

CHEF SPECIAL CHICKEN CURRY

cuisine

Chef’s special chicken curry, deep spices envelop juicy, flavorful chicken pieces.

KUNJI KOZHI PURATTIYATHU

cuisine

Kunji kozhi perattiyathu, spiced roasted chicken with crispy, aromatic crust.

CHICKEN VARATTIYATHU

cuisine

Slow cooked chicken pieces in roasted onion masala with coconut wedges.

CHEF SPECIAL CHICKEN ROAST

cuisine

Chef’s special chicken roast, juicy, smoky, and richly seasoned.

MASALA FRIED CHICKEN

cuisine

A fiery and delicious semy dry chicken that serves as an appetizer or a side dish.

NADAN CHICKEN CURRY

cuisine

Nadan chicken curry, home-style with rich spices and tender, juicy chicken.

MOIDEEN KOZHI VATTICHATHU

cuisine

Spicy chicken cooked with rich Kerala spices, tender, and flavorful.

BUTER CHICKEN FULL

cuisine

Rich, buttery chicken curry with creamy tomato base and aromatic spices.

CHICKEN TIKKA MASALA

cuisine

Creamy chicken tikka masala with smoky, tender morsels and rich sauce.

SALKARA GINGER CHICKEN

cuisine

Ginger marinated chicken, spicy, aromatic, with a zesty ginger kick.

ALLEPPEY CHICKEN CURRY

cuisine

Alleppey chicken curry, spicy, tangy Kerala-style curry with tender chicken pieces.

SCHEZWAN CHICKEN LOLYPOP

cuisine

Schezwan chicken lollipop, spicy, tangy glaze, crispy exterior, juicy tender meat.

CHICKEN STEW

cuisine

Hearty chicken stew, tender chicken simmered in rich, spiced, aromatic broth.

KARUVEPILA CHICKEN CURRY

cuisine

Karuvepila chicken curry with fragrant curry leaves, spicy and aromatic.

NENMARA CHICKEN CURRY

cuisine

Nenmara chicken curry, rich, spicy with tender, juicy meat.

Kunji Kozhi Pacha Vattichathu

cuisine

Deliciously creamy and coconut-flavoured mlabari delicacy featuring tender kunji kozhi (small chicken) perfectly complimenting kerala porotta for a delightful culinary journey

Pachamulaku Kozhi Charu

cuisine

Pachamulaku Kozhi Charu: Spicy and tangy green chili chicken curry.

Kanthari Chicken Curry

cuisine

Kanthari Chicken Curry: Spicy chicken curry infused with fiery kanthari chilies

Chicken Pallipalayam Dry

cuisine

MUTTON KURUMA

cuisine

This is a very mild gravy / curry flavored with a lot of ginger and coconut gravy.

Mutton Nalli Erivu Masala

cuisine

Spicy mutton bone dish made with perfect blend of aromatic spices.

Mutton Varattiyathu

cuisine

Mutton pieces cooked in freshly ground spices, sautéed with onions slowly roasted toa dark brown color with rich aromatic flavour.

MUTTON VARIYAL VATTICHATHU

cuisine

Spicy mutton variyal, slow-cooked tender meat bursting with intense, earthy flavors.

MUTTON NADAN CURRY

cuisine

A Traditional Kerala Style Mutton Curry Made With Tender Pieces Of Mutton, Aromatic Spices, Coconut Milk, And A Rich Gravy, Offering A Hearty And Flavorful Dish

MUTTON PEPPER CURRY

cuisine

Bold peppery curry with succulent mutton chunks, aromatic heat with a peppery punch.

MUTTON PEPPER ULARTHIYATHU

cuisine

Dry-fried mutton with crushed peppercorns, smoky, spicy, and chewy texture.

Lamb Shoulder Masala

cuisine

Lamb Shoulder Masala: Tender lamb shoulder cooked with a coconut gravy.

Mutton Stew

cuisine

A Flavorful And Tender Meat Dish Made With Mutton (Goat Meat) Cooked With Vegetables And Aromatic Spices In A Creamy Broth, Offering A Hearty And Comforting Mutton Preparation.

Kanthari Pothu Roast

cuisine

A Spicy And Flavorful Beef Dish Made With Tender Beef Cooked With Kanthari (Bird's Eye Chili), Spices, And Aromatic Ingredients, Providing A Fiery And Bold Beef Preparation.

Tender Coconut Pudding

cuisine

A creamy and refreshing dessert made with tender coconut water and tender coconut meat, offering a light and tropical dessert option

Classic Falooda

cuisine

Falooda

Fruit Salad With Ice Cream

cuisine

A Mixed Fruit Salad Served With A Scoop Of Creamy Vanilla Ice Cream.

FRESH FRUT SALAD

cuisine

Fresh fruit salad, crisp, juicy, and bursting with natural sweetness.

MINI FALOODA

cuisine

Mini falooda with sweet rose syrup, vermicelli, and creamy milk delight.

GULAB JAMUN WITH ICE CREAM

cuisine

Warm gulab jamun soaked in syrup, served with creamy, cold ice cream.

HOT NEY PAYASAM

cuisine

Hot ney payasam, warm, sweet rice pudding infused with rich cardamom aroma.

HOT NEY PAYASAM WITH ICE CREAM

cuisine

Hot ney payasam served with cold ice cream, creamy and comforting contrast.

GULAB JAMUN

cuisine

2.PICE

Elaneer Payasam

cuisine

Tender coconut pulp, condensed milk, cashews and pistachio nuts

Fresh Lime Juice

cuisine

A tangy and refreshing lime juice.

Orange Juice

cuisine

Freshly Squeezed Orange Juice.

Pineapple Juice

cuisine

Freshly Squeezed Pineapple Juice.

Watermelon Juice

cuisine

Freshly Squeezed Watermelon Juice.

Grape Juice

cuisine

A Refreshing And Sweet Beverage Made From Freshly Squeezed Grapes, Providing A Natural And Fruity Drink Option.

Strawberry Milkshake

cuisine

A Sweet And Fruity Strawberry-Flavored Milkshake.

COCA COLA

cuisine

Carbonated Soft Drink

SPRITE

cuisine

Soft Drink

LIME WITH MINT JUICE

cuisine

Refreshing lime and mint juice, zesty and cool with fresh herbal notes.

LIME WITH MINT SODA

cuisine

Zesty lime and mint soda, fizzy and cooling with bright citrus flavors.

CHOCOLATE MILK SHAKE

cuisine

Chocolate Milk Shake

FANTA

cuisine

Fanta Orange is a tongue-tingling and delicious sparkling orange fruit drink that surprises with its intense and refreshing orange taste.

MANGO JUICE

cuisine

Made From The Freshest, Ripest Mangos, Carefully Selected For The Perfect Balance Of Sweetness And Tanginess.

MANGO MILK SHAKE

cuisine

Smooth mango milkshake with rich tropical sweetness and creamy texture.

PISTHA MILK SHAKE

cuisine

Pistachio milkshake, nutty and creamy with sweet, smooth texture.

LIME SODA

cuisine

Soda mixed with lemon and sugar / salt. Mint layered on top.

PASSION DRINK

cuisine

Passion drink with tangy tropical fruit flavors and refreshing finish.

PASSION WITH MANGO

cuisine

Passion fruit and mango blend, tropical sweetness with zesty finish.

VANILA MILK SHAKE

cuisine

Vanilla milkshake, creamy and smooth with fragrant vanilla sweetness.

Jackfruit Milkshake

cuisine

Jackfruit shake, rich and sweet with a tropical, fibrous smoothness.

Elaneer Milkshake

cuisine

Cool, refreshing elaneer milkshake with subtle coconut aroma and silky texture.

Pepsi

cuisine

Non-caffeinated soft drink

Mountain Dew

cuisine

Non-caffeinated soft drink

Avocado Milkshake

cuisine

Delight in our Avocado Milkshake, a creamy and refreshing blend of ripe avocados, luscious milk, and a hint of sweetness, offering a velvety treat that will transport you to pure bliss.