Veg Biryanicuisine A Subcontinent Favourites. Basmathi Rice Steamed With Spicy Vegetables. |
13 AED
|
|
Paneer Biryanicuisine Rice Dish With Indian Cheese And Spices |
15 AED
|
|
Egg Biryanicuisine Pot delicious egg biryani made with basmati rice, boiled eggs, spices and herbs |
13 AED
|
|
Chicken Biryanicuisine Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic. |
15 AED
|
|
Chicken Biryanicuisine Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic. |
16 AED
|
|
Mutton Biryanicuisine Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
18 AED
|
|
Sweet Lassicuisine Blended Thick Yogurt Shake With Milk, Salt Or Sugar And A Few Spices And Herbs. |
8 AED
|
|
Salty LassiKokam Sarbatcuisine Refreshing salty lassi blended with tangy kokam, cool and smooth. |
8 AED
|
|
Kokam Sarbatcuisine Tart kokam drink, refreshing with a hint of sweet tang and floral notes. |
7 AED
|
|
Chasscuisine Chilled buttermilk spiced with roasted cumin, cooling and creamy. |
6 AED
|
|
Masala Chasscuisine Masala chass, spiced buttermilk with cooling and tangy accents. |
7 AED
|
|
Solkadicuisine Cooling kokum drink, tangy, mildly sweet, refreshing with a hint of spice. |
10 AED
|
|
Piyushcuisine Sweet creamy drink, fragrant with cardamom, rich smooth texture. |
10 AED
|
|
Pohecuisine Fluffy flattened rice with mild spices, light crunch, fresh coriander aroma. |
6 AED
|
|
Mix Veg Upmacuisine Mix veg upma soft semolina cooked with assorted vegetables and mild spices. |
8 AED
|
|
Upmacuisine South Indian famous thick porridge from dry roasted semolina. |
7 AED
|
|
Sheeracuisine Sheera: sweet semolina pudding, soft, fragrant with cardamom and ghee. |
7 AED
|
|
Misal Pavcuisine Spicy Curry Topped With Farsan. Served With Mumbai\'s Bun. |
12 AED
|
|
Dahi Misal Pavcuisine Dahi misal pav, cooling yogurt balances spicy curry with soft pav. |
14 AED
|
|
Batata (Aloo)Vada (2pc)cuisine Crisp golden potato fritters, soft mashed core, fragrant with spices. |
7 AED
|
|
Vada Pavcuisine Hot Potato Vada Served In Pav Bread With Our Signature Mint and Tamarind Chutney. |
6 AED
|
|
Pakodacuisine Deep-fried fritters made from a batter of chickpea flour and various vegetables or ingredients, offering a crispy and flavorful snack option. |
8 AED
|
|
Mix Pakodacuisine Assorted Vegetable fritters, made with gram-flour batter, served with mint and tamarind chutneys. |
10 AED
|
|
Samosacuisine Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices. |
3 AED
|
|
Puri Bhajicuisine Famous North Indian Breakfast Made Of Puffed Bread and Fried Potatoes |
8 AED
|
|
Aloo Parathacuisine Traditional north style comes with yoghurt and pickle |
6 AED
|
|
Gobi Parathacuisine Hot crispy wheat flatbreads stuffed with mildly spiced cauliflower and Indian spices cooked on a tawa ( skillet) . |
7 AED
|
|
Paneer Parathacuisine Hot crispy wheat flatbreads stuffed with mildly spiced mashed paneer and Indian spices cooked on a tawa (skillet) . |
8 AED
|
|
Kothimbir Vadi (4pc)cuisine Steamed coriander-flavored lentil cakes, spongy texture, herbaceous aroma. |
12 AED
|
|
Bhajani Thalipeethcuisine Multi-grain spiced pancake, crispy edges, nutty flavor, wholesome aroma. |
12 AED
|
|
Batata-Jawar Thalipeethcuisine Potato and jowar pancake, earthy, mildly spiced, crispy with soft center. |
12 AED
|
|
Kobi-Gajar Thalipeethcuisine Cabbage and carrot pancake, crunchy texture, fresh vegetable aroma, mild spices. |
12 AED
|
|
Boiled Eggcuisine A Soft Boiled Egg Is An Egg That Has Been Cooked In Its Shell Until The Whites Are Set To A Custardy Texture And The Yolks Are Creamy, With A Consistency Ranging From Runny Uncooked To Jammy Half-Set. |
2 AED
|
|
Egg Omlete (Plain/Masala)cuisine Fluffy egg omelet, soft inside, spiced or plain, lightly aromatic. |
5 AED
|
|
Egg Burjicuisine Scrambled eggs cooked with onions, tomatoes, and spices, resulting in a flavorful dish. |
7 AED
|
|
Boiled Egg Burjicuisine Scrambled boiled eggs, soft curds, subtly spiced, creamy aroma. |
8 AED
|
|
Pav Bhajicuisine A Spicy Vegetable Stew That You Sop Up With Pillowy Bread |
14 AED
|
|
Chicken Drycuisine Chicken dry, spicy, stir-fried pieces with crisp edges and juicy bite. |
18 AED
|
|
Chicken Masalacuisine Chicken Masala |
18 AED
|
|
Chicken Handicuisine Boneless chicken cooked in yellow creamy sauce. |
24 AED
|
|
Chicken Kolhapuricuisine A spicy coconut based dish from the city of Kolhapur. |
18 AED
|
|
Chicken Malvanicuisine Chicken Malvani, spicy and aromatic with a thick, savory coconut-infused gravy. |
18 AED
|
|
Chicken Aagricuisine Chicken Aagri, spicy coastal chicken curry with robust flavors and tender meat. |
18 AED
|
|
Chicken Hydrabadicuisine An amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. |
18 AED
|
|
Butter Chickencuisine Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs. |
20 AED
|
|
Chicken Currycuisine A Classic Indian Dish Made With Tender Chicken Cooked In A Fragrant And Flavorful Tomato-Based Gravy. |
15 AED
|
|
Chicken Kheemacuisine Spiced minced chicken, rich and savory with soft texture. |
18 AED
|
|
Clear Soupcuisine Healthy broth |
13 AED
|
|
Manchowcuisine Spicy Manchow soup, thick, tangy, crunchy veggies, warming aroma. |
13 AED
|
|
Hot And Sour Soupcuisine Hot and sour soup, spicy, tangy broth with bold umami and fresh aroma. |
13 AED
|
|
Lemon Coriender Soupcuisine Light lemon coriander broth, zesty, fresh herbs, soothing warmth. |
13 AED
|
|
Veg Combo 1cuisine Veg Fried/Schezwan Rice, Veg Manchurian ,Paneer Chilly Gravy |
16 AED
|
|
Veg Combo 2cuisine Veg Fried/Schezwan Rice, Hakka Noodles Veg Manchurian ,Paneer Chilly Gravy |
18 AED
|
|
Non Veg Combo 1cuisine Chicken Fried/Schezwan Rice, 2 Chicken Lollypop,Chicken Chilly,Schezwan Cutney |
17 AED
|
|
Non Veg Combo 2cuisine Chicken Fried/Schezwan Rice,Hakka Noodles, 2 Chicken Lollypop,Chicken Chilly,Schezwan Cutney |
20 AED
|
|
Sadh Varancuisine Sadh varan, plain lentils tempered with mustard seeds and mild spices. |
9 AED
|
|
Phodaniche Varancuisine Phodaniche varan, lentils tempered with garlic and aromatic mustard seeds. |
10 AED
|
|
Aamaticuisine Aamati, tangy mango curry with spices and smooth, luscious texture. |
11 AED
|
|
Takachi Kadhicuisine Takachi kadhi, yogurt-based curry with mild spices and creamy consistency. |
9 AED
|
|
Dal Frycuisine A north indian preparation for dal lovers |
13 AED
|
|
Dal Tadkacuisine Yellow Lentils Cooked Home Style, Tempered Twice With Garlic And Pure Ghee. |
15 AED
|
|
Pomfretcuisine Fresh pomfret fish grilled to flaky perfection with smoky, citrus notes. |
18 AED
|
|
King Fishcuisine Served With Vegetables Dish, Spicy Mandi And Soup Bowl. |
18 AED
|
|
Pranwscuisine Juicy prawns, lightly spiced, tender bite, fresh aroma. |
18 AED
|
|
Pomfret Frycuisine Crispy fried pomfret, delicate flaky fish with savory spices and golden crust. |
15 AED
|
|
Pomfret Frycuisine Crispy fried pomfret, delicate flaky fish with savory spices and golden crust. |
15 AED
|
|
King Fish (Surmai) Frycuisine Crispy fried king fish, smoky, tender inside, mildly spiced crust. |
15 AED
|
|
Prawns Frycuisine Golden fried prawns, spicy and crisp with a tender, juicy bite inside. |
18 AED
|
|
Sukat Onion Frycuisine Crispy fried onion with spices, crunchy, sweet and savory aroma. |
15 AED
|
|
Prawns Sukkacuisine Prawns dry-fried with spices, crunchy exterior and tender, juicy bite. |
15 AED
|
|
Prawns Koliwadacuisine Fried crispy gram flour coated prawns, marinated with chilli, vinegar and spices |
33 AED
|
|
Fish Fry Plattercuisine 1pc King Fish fry, 1pc Pomfret Fry, 2pc Bombil fry, 4 pc Prawns |
40 AED
|
|
Veg Frankycuisine Soft wrap stuffed with fresh vegetables, mildly spiced, light and fresh. |
10 AED
|
|
Veg Cheese Frankycuisine Veg franky with melted cheese, soft wrap, creamy and mildly spicy. |
12 AED
|
|
Schezwan Veg Frankycuisine Schezwan spiced vegetable franky, fiery tang, soft wrap, crunchy veggies. |
12 AED
|
|
Chicken Frankycuisine Tender chicken wrapped in soft flatbread, spicy, smoky, and savory. |
14 AED
|
|
Veg Fried Ricecuisine A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal. |
14 AED
|
|
Egg Fried Ricecuisine Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite |
15 AED
|
|
Chicken Fried Ricecuisine Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables. |
16 AED
|
|
Prawns Fried Ricecuisine Delightful flavour of Fried Rice cooked in wok with Mix Veggies, Egg, Prawns, Sauces and tossed well for enhances flavours |
16 AED
|
|
Veg Schezwan Fried Ricecuisine Perfectly cooked grains of fried rice tied togather with a savory of flavorful sauce of vineger,schezwan sauce and studded with fresh veggies |
15 AED
|
|
Egg Schezwan Fried Ricecuisine Steamed Noodles Stirr Fried With Mixed Vegetables, Egg, Chicken Chunks Combined With Heavy Spices, Herbs And Spicy Oriental Sauce |
16 AED
|
|
Chicken Schezwan Fried Ricecuisine Stir-fried cooked rice in a wok mixed with vegetables and Chopped chicken, spices and sauces and Egg omlette |
17 AED
|
|
Prawns Schezwan Fried Ricecuisine It belongs to our Mumbai street style Indo-Chinese menu. Indo Chinese is distinct fusion culinary style which combines aspects of both Indian and Chinese foods and flavours. |
17 AED
|
|
Veg Triple Schezwan Ricecuisine In A Mood For Schewzan Rice, Lets Make It Three Times More Exciting. Triple Schewzan Rice Is Combination Of Rice, Noodles, And Fried Noodles, Served Along With Veg, Manchurian Becomes Full Wholesome Meal. |
18 AED
|
|
Chicken Triple Schezwan Ricecuisine Spicy triple Schezwan chicken rice with crunchy vegetables and bold flavor. |
20 AED
|
|
Veg Singapore Ricecuisine Singapore-style vegetable rice, light, colorful, with subtle curry and crisp veggies. |
15 AED
|
|
Chicken Singapore Ricecuisine Chicken Singapore rice, spicy curry-infused, tender chicken, vibrant and flavorful. |
16 AED
|
|
Pithalcuisine Pithal, spiced fish preparation with smooth gravy and rich aroma. |
12 AED
|
|
Zunkacuisine Zunka, spiced gram flour curry with bold flavors and thick texture. |
12 AED
|
|
Aloo Bhajicuisine Made From A Tangy Combination Of Boiled Potatoes And Sautéed Onions Spiced With Chillies And Perked Up With Lemon |
10 AED
|
|
Bharali Vangicuisine Stuffed eggplant with rich spices, tender and aromatic, melt-in-mouth texture. |
14 AED
|
|
Vangyach Bharitcuisine Mashed spiced brinjal, smoky aroma, creamy texture, savory depth. |
15 AED
|
|
Bharali Bhendicuisine Stuffed okra with tangy spices, tender yet slightly firm texture. |
14 AED
|
|
Bhendi Masalacuisine Bhendi Masala |
15 AED
|
|
Muttar Masalacuisine Peas cooked in spicy masala, soft texture, earthy aroma. |
14 AED
|
|
Aloo Muttarcuisine Potato and peas blend, creamy, mildly spiced, comforting aroma. |
12 AED
|
|
Kaju Muttarcuisine Cashew and peas curry, rich and creamy, mildly spiced, nutty aroma. |
15 AED
|
|
Mataki Usalcuisine Spiced matki beans curry, soft tender beans, robust masala flavor. |
14 AED
|
|
Mini Mealcuisine 3 Chapati + 1 Bhaji + Dal + Rice |
8.5 AED
|
|
Regular Mealcuisine 4 Chapati + 2 Bhaji + Dal + Rice |
11.5 AED
|
|
Special Veg Thalicuisine Paneer Sabji + Aloo Bhaji Dry + Usal + 3 Chapati + Dal + Rice + Sweet + Chass |
18 AED
|
|
Shrikhand Puri Thalicuisine Paneer Sabji + Aloo Bhaji Dry + Usal + 4 Puri + Shrikhand + Dal + Rice + Kothimbir Vadi (1pc) + Chass |
22 AED
|
|
Zunka/Pithal Bhakari Combocuisine 2 Bhakari + Zunka) |
17 AED
|
|
Misal Thalicuisine Misal + 2 Pav + Onion Pakoda + Butter Milk + Salad |
19 AED
|
|
Sadh Varan Bhat Bhaji Combocuisine Plain Rice + Varan + Batata Bhaji |
15 AED
|
|
Moong Dal Khichadi Combocuisine Moong Dal Khichadi + Dahi Kadhi + Papad |
15 AED
|
|
Masale Bhat Combocuisine Masale Bhat + Dahi Kadhi + Papad |
18 AED
|
|
Aamati Bhat Combocuisine Aamati + Steam Rice + Batata Bhaji |
15 AED
|
|
Egg Masalacuisine Boiled egg in Kerala style medium spicy gravy. |
12 AED
|
|
Currycuisine Plain Crispy Paratha With Vegetable Curries |
12 AED
|
|
Mutton Drycuisine Mutton dry, spicy, richly seasoned dry mutton with crispy edges. |
22 AED
|
|
Mutton Masalacuisine Mutton cooked in thick onion tomato gravy. |
22 AED
|
|
Mutton Malwanicuisine Mutton Malwani, fiery coastal curry with tender mutton and rich spices. |
22 AED
|
|
Mutton Kolhapuricuisine Spicy and wonderful aroma of Indian spice and herbs and garam masala with black pepper corns and onion paste |
22 AED
|
|
Mutton Aagricuisine Mutton Aagri, spicy mutton preparation with bold, aromatic spices and tender texture. |
22 AED
|
|
Mutton Hydrabadicuisine Mutton Hyderabadi, fragrant, spicy curry with tender mutton, layered with bold flavors. |
22 AED
|
|
Mutton Kadaicuisine An Indian mutton dish made with bone-in mutton cooked with bell peppers, onions, and a blend of Indian spices. |
22 AED
|
|
Veg Hakka Noodlescuisine A Chinese dish made with Hakka-style wheat noodles and mixed vegetables. |
13 AED
|
|
Chicken Hakka Noodlescuisine Indo-Chinese dish made by stir fried boiled noodles, veggies and sauces, Crunchy Chicken and Egg omelette. |
15 AED
|
|
Veg Schezwan Noodlescuisine Spicy And Flavorful Noodles Made With Egg Noodles, Mixed Vegetables, And Schezwan Sauce, Offering A Delicious And Satisfying Vegetarian Meal Option With A Chinese-Inspired Twist. |
14 AED
|
|
Chicken Schezwan Noodlescuisine Schezwan Noodles Recipe Is Made With The Spicy Schezwan Sauce, Chicken And Hakka Noodles Is Made With Soy Sauce. |
16 AED
|
|
Veg Burnt Garlic Noodlescuisine Burnt garlic noodles with smoky aroma, fresh vegetables, and silky texture. |
13 AED
|
|
Chicken Burnt Garlic Noodlescuisine Chicken burnt garlic noodles, smoky, tender chicken with fragrant soft noodles. |
15 AED
|
|
Veg Chowmein Noodlescuisine Vegetable chowmein noodles, stir-fried, crisp veggies with light soy glaze. |
13 AED
|
|
Chicken Chowmein Noodlescuisine Chicken chowmein noodles, stir-fried with tender chicken and savory soy-spiced sauce. |
14 AED
|
|
Mix Vegcuisine Assorted Vegetables Cooked With Aromatic Spices And Herbs. |
14 AED
|
|
Veg Kadaicuisine Assorted vegetables cooked with spices and herbs in a Kadai (wok). |
15 AED
|
|
Kolhapuricuisine Fiery Kolhapuri curry, rich spices, intense aroma, bold and spicy. |
15 AED
|
|
Paneer Masalacuisine Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course |
15 AED
|
|
Paneer Kolhapuricuisine Paneer Kolhapuri, rich and spicy cottage cheese curry with bold flavors. |
18 AED
|
|
Paneer Kadaicuisine Cottage cheese tossed in kadai with onion capsicum tomatoes and fresh herbs |
18 AED
|
|
Tawa Paneercuisine Paneer cubes seared on tawa with bold spices, crisp edges, and soft centers. |
18 AED
|
|
Paneer Burjicuisine Scrambled Paneer With Onion, Tomatoes And Spices. |
18 AED
|
|
Butter Paneercuisine Paneer cooked in a luscious and creamy butter-based gravy, providing a rich and indulgent taste |
20 AED
|
|
Palak Paneercuisine Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream |
18 AED
|
|
Mashroom Masalacuisine Mushroom cooked in rich, spiced masala, tender and aromatic. |
18 AED
|
|
Steamed Ricecuisine Aromatic Basmati Rice Steamed to the perfection |
8 AED
|
|
Jeera Ricecuisine A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices. |
10 AED
|
|
Fodnicha Bhatcuisine Fragrant mixed grain rice, subtly spiced, fluffy texture, warming comfort. |
12 AED
|
|
Masale Bhatcuisine Spiced mixed rice, fragrant with masalas, fluffy grains, savory taste. |
15 AED
|
|
Dal Moongcuisine Moong dal cooked tender, lightly spiced, smooth texture, subtle aroma. |
12 AED
|
|
Dal Khichadicuisine Moong Dal Khichdi Is A Complete Meal In Itself. Made With Rice, Lentils, Khichdi Is Healthy, Wholesome, Is A Good Source Of Proteins. This Dish Is Also Gluten-Free And Can Be Made Vegan By Replacing The Ghee With Oil. |
12 AED
|
|
Veg Pulavcuisine Veg Pulav Is A Rice Dish Prepared By Cooking Rice With Various Vegetables And Spices |
13 AED
|
|
Paneer Pulavcuisine Fragrant pulav studded with soft paneer cubes and delicate spices, fluffy and aromatic. |
15 AED
|
|
Veg Biryanicuisine A Subcontinent Favourites. Basmathi Rice Steamed With Spicy Vegetables. |
13 AED
|
|
Paneer Biryanicuisine Rice Dish With Indian Cheese And Spices |
15 AED
|
|
Egg Biryanicuisine Pot delicious egg biryani made with basmati rice, boiled eggs, spices and herbs |
13 AED
|
|
Chicken Biryanicuisine Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic. |
15 AED
|
|
Chicken Biryanicuisine Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic. |
16 AED
|
|
Mutton Biryanicuisine Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad |
18 AED
|
|
Chapati (Pure Wheat)cuisine Soft pure wheat chapati, warm, pliable, subtly nutty flavor. |
1.5 AED
|
|
Puri (4 Pc)cuisine Puri 4 pc., golden fried bread, crisp outside, soft and fluffy inside. |
6 AED
|
|
Bhakaricuisine Rustic wheat flatbread, dense, nutty aroma, warm and hearty. |
4 AED
|
|
Pavcuisine Fluffy, soft pav bread with golden crust and pillowy interior. |
1.5 AED
|
|
Butter Pavcuisine Soft pav buns brushed with golden buttery richness, warm and fragrant. |
2 AED
|
|
Kombadi Vade (4 Pc)cuisine Spiced chicken deep-fried dumplings, crisp exterior, tender juicy filling. |
10 AED
|
|
Chicken Lollypop 8pccuisine Spicy chicken lollypop wings, crispy batter, fiery tangy glaze. |
18 AED
|
|
Chicken 65cuisine A spicy and tangy Indian fried chicken dish. |
17 AED
|
|
Prawns 65cuisine A spicy and delicious seafood dish made with crispy fried prawns tossed in a blend of spices. |
17 AED
|
|
Crispy Chickencuisine Experience The Ultimate Crispy Indulgence With Our Mouthwatering Crispy Chicken, Golden-Brown Perfection On The Outside, Tender And Juicy On The Inside, Delivering A Satisfying Crunch That Will Leave You Craving For More. |
17 AED
|
|
Crispy Prawnscuisine Crispy prawns plate, golden crunchy seafood with tender juicy bite. |
17 AED
|
|
Chicken Chillycuisine Succulent Chicken Pieces Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce |
16 AED
|
|
Chicken Manchuriancuisine Chilli Chicken with gravy served with kimchi and a choice of hakka noodles, veg fried rice or both. |
16 AED
|
|
Schezwan Chickencuisine Stir Fried Chicken tossed in our in house special schezwan sauce and vegetables |
16 AED
|
|
Egg Chillycuisine Egg cooked in spicy chili sauce, soft curds, piquant aroma. |
14 AED
|
|
Prawns Chillycuisine Prawns Chilly Is Made With Fried Prawns Tossed In Chilli Sauce With Spices And Bell Pepper |
16 AED
|
|
Chicken Fingure 6pccuisine Crispy fried chicken fingers, tender inside, lightly spiced, golden crust. |
18 AED
|
|
Veg 65cuisine Vegetable 65, crispy fried spicy vegetable bites with bold seasoning and crunchy texture. |
15 AED
|
|
Paneer 65cuisine Deep Fried Spicy Cottage Cheese |
17 AED
|
|
Veg Crispycuisine A vegetarian dish in which vegetables are battered and deep-fried until crispy and golden brown. |
15 AED
|
|
Paneer Crispycuisine 6 Pieces Batter Fried Indian Cottage Cheese Tossed With Chinese Sauce. |
17 AED
|
|
Mushroom Crispycuisine Crispy fried mushroom, crunchy exterior, juicy inside, aromatic spices. |
17 AED
|
|
Veg Manchuriancuisine Veg |
17 AED
|
|
Gobi Manchuriancuisine Batter fried cauliflower in corriander flavoured Chinese gravy |
17 AED
|
|
Veg Schezwancuisine Vegetable Schezwan, spicy, tangy stir-fried veggies with crunchy bite. |
18 AED
|
|
Gobi Schezwancuisine Cauliflower |
18 AED
|
|
Paneer Chillycuisine Paneer (Indian Cottage Cheese) Cooked With Onions, Peppers, And Green Chilies In A Tangy And Spicy Sauce |
17 AED
|
|
Gulabjam (2pc)cuisine Soft gulab jamuns soaked in sweet rose syrup, melt-in-mouth. |
5 AED
|
|
Puran Policuisine Maharashtrian Delicacy Stuffed With Chana Dal, Jaggery, Ghee And A Pinch Of Cardamom Powder. One Piece Served With Yogurt |
5 AED
|
|
Gajar Halwacuisine Gajar halwa, sweet carrot dessert with creamy texture and fragrant cardamom. |
7 AED
|
|
Egg Thalicuisine Egg Masala +1 Boiled Egg + 2 Bhakar /4 Chapati + Rice + Butter milk |
16 AED
|
|
Chicken Thalicuisine Chicken Curry + 2 Bhakari /4 Chapati + Rice + Solkadi |
19 AED
|
|
Chicken Thali With Wadecuisine Chicken Curry + 4 Wade + Rice + Solkadi |
23 AED
|
|
Special Chicken Thalicuisine Chicken Curry + Chicken Dry + 1 sweet+ 2 Bhakari/4 Chapati + Rice + Solkadi |
23 AED
|
|
Special Chicken Thali With Wadecuisine Chicken Curry + Chicken Dry + 1 sweet + 4 Wade + Rice + Solkadi |
25 AED
|
|
Mutton Thalicuisine Mutton Curry + 2 Bhakari/4 Wade/4 Chapati) + Rice + Solkadi |
23 AED
|
|
Mutton Thali With Wadecuisine Mutton Curry + 4 Wade + Rice + Solkadi |
27 AED
|
|
Special Mutton Thalicuisine Mutton Curry + Mutton Dry + 1 Boiled Egg + 2 Bhakari/4 Chapati + Rice + Solkadi |
30 AED
|
|
Special Mutton Thali With Wadecuisine Mutton Curry + Mutton Dry + 1 Boiled Egg + 4 Wade + Rice + Solkadi |
35 AED
|
|
Pomfret Thalicuisine Pomfret fish thali, tender fillets, fragrant spices, balanced flavor. |
25 AED
|
|
King Fish Thalicuisine Fish Curry, 1 Piece Fish Fry, Bhakri Or Chapati, Dal, Rice And Onion Salad |
25 AED
|
|
Prawns Thalicuisine Prawns thali, juicy prawns, aromatic spices, tangy and rich. |
25 AED
|
|
Sabudana Khichadicuisine Sabudana Khichdi Made With Sago Pearls Or Sabudana, Boiled Potatoes, Roasted Peanuts, A Few Spices And It Is Most Popular During The Fasting Days. |
10 AED
|
|
Sabudana Vadacuisine 2 Pieces. |
12 AED
|
|
Batata Keescuisine Grated spiced potato strands, creamy and soft, tempered with mustard seeds aroma. |
12 AED
|
|
Upvasache Thalipeethcuisine Fasting-friendly millet pancake, crisp edges, earthy flavor, lightly spiced. |
12 AED
|
|