Sujas Kitchen Industrial Area 1

Kappa

cuisine

Smashed and beaten-up tapioca!

Fresh Kada Fry

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Fresh Quail marinated in aromatic spices, fried to crispy perfection.

Poricha Kozhi

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Our unique take on a simple chicken fry! A must-try! (7-8 pc)

Fresh Mathi Fry

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Crispy, spiced sardines fried to perfection. (1 pc)

Fresh Chemeen Fry

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Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.

Fresh Kunjan Mathi Fry

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A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.

Homemade Chicken Cutlets

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Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Beef Ularth

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A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.

Kerala Beef Jerky [Idi Erachi]

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Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.

Fresh King Fish Fry [1 Piece]

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Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.

Appam

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A third-generation recipe, these soft, spongy rice pancakes have a crispyand lacy edge.

Coin Paratha

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A bite-sized, crisp paratha that’s slightly smaller.

Idiyappam

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Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.

Wheat Paratha

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Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy

Chappati

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A traditional Indian flatbread.

Paratha

cuisine

Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...

Kallappam

cuisine

Traditional Kallappam, infused with the special flavors of Christmas.

Thalassery Chicken Biryani

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Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.

Ghee Rice

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Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.

Veg Fried Rice With Chilli Chicken

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Our fried rice with our take of chilli chicken - packed perfectly for one person.

Pazhampori Combos

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The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.

Paal Kappa Combos

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A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry

Veg Fried Rice With Chilli Beef

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Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo

Kappa Combos

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The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal

Meen Vevichathu

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Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.

Prawns Mango Curry

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Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.

Ezhuthanikada Mutton Curry

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The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.

Beef Shaapu Curry

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Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!

King Fish Roast

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Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!

Chicken Railway

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One of our older chicken curry, that goes well with chappathi and paratha. Chicken cooked with a Blend of coconut milk and cumin blended to perfection.

Chicken Roast

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A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.

Trivandrum Chicken

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Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.

Chicken Stew

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A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.

Chicken Veetile Curry

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Spicy, home-style chicken curry that’ll make you feel cozy.

Pepper Chicken Fry

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Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.

Fish Mango Curry

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Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.

Chicken Perattu

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Succulent marinated chicken, half-fried to perfection, and slow-cooked with the perfect balance of spices and onions!

Chicken Mappas

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A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.

Kanjirappally Beef Curry

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Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!

Ammachi's Tharavu Roast

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Tender duck slow-roasted in a rich blend of Kerala spices, infused with the warmth of coconut oil, and garnished with fragrant curry leaves.

Ammachis Kozhi Curry

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Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.

Paal Kappa

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Tapioca gently cooked in thick, sweet coconut milk.

Kanjirappally Chicken Curry

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Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.

Kothu Paratha

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Kerala style Shredded parathas stir-fried with eggs, spicy chicken, and onion

Kappa

cuisine

Smashed and beaten-up tapioca!

Mix Veg Curry

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A comforting mix of vegetables simmered in a mildly spiced coconut milk gravy, perfect with appams or idiyappams.

Chilli Gobi

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Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.

Chilli Beef

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Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.

Hakka Noodle

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This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles

Andhra Chilli Chicken

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Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads

Fried Rice

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Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!

Chilli Chicken

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Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.

Chicken Manchurian

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Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.

Gobi Manchurian

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Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.

Ariyunda

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Crispy rice balls with coconut, jaggery, and a hint of cumin.

Mixture

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A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!

Banana Chips

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A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.

Aval Vilayichathu

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A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.

Parippu Vada

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A simple fritter made of lentils, which is a must-have at every tea-time gossip session.

Ullivada

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Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.

Pazham Nirachathu

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Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried.

Kuzhalappam

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A crispy, golden-fried rice flour snack from Kerala, delicately seasoned with cumin

Mini Pazhampori

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Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version

Pazhampori

cuisine

Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!

Sukiyan

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A traditional Kerala snack made from green gram, jaggery, and a coconut filling.

Unniyappam(2 Pcs)

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A delightful sweet fritter made with rice, banana, coconut, and a blend of spices

Dates And Lime Achar

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A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.

Mango Achar

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The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.

Meen Achar

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King Fish marinated, lightly fried, and mixed with our special pickle blend.

Naranga Achar

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Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs

White Lime Pickle

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Beef Achar

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Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..

Curry Naranga Achar

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It is made using curry naranga / vadukapuli naranga that looks like a large lemon but is comparatively very sour and juicy

Trifle Pudding

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A layered treat of sponge cake, custard and fruit. The perfect sweet ending to a spicy meal.

Tender Coconut Pudding

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A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)

Pineapple Pudding

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A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)

Sambharam

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A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.

Coca Cola

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Pepsi

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Sprite

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Chicken Cutlet (RTF)

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Chicken Cutlet 6pc Ready to Fry