Sujas Kitchen Industrial Area 1

Homemade Chicken Cutlets

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Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Fresh Netholi Fry

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Anchovies marinated in a flavorful blend of spices offering a nice crunch.

Poricha Kozhi

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Our unique take on a simple chicken fry! A must-try! (7-8 pc)

Fresh Mathi Fry

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Crispy, spiced sardines fried to perfection. (1 pc)

Fresh Karimeen Fry

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Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.

Fresh Chemeen Fry

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Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.

Fresh King Fish Fry [1 Piece]

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Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.

Fresh Kunjan Mathi Fry

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A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.

Kerala Beef Jerky [Idi Erachi]

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Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.

Beef Ularth

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A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.

Chicken Samosa

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A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.

Fresh Kada Fry

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Fresh Quail marinated in aromatic spices, fried to crispy perfection.

Homemade Beef Cutlets

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Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.

Appam

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A third-generation recipe, these soft, spongy rice pancakes have a crispyand lacy edge.

Chappati

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A traditional Indian flatbread.

Paratha

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Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...

Wheat Paratha

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Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy

Idiyappam

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Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.

Coin Paratha

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A bite-sized, crisp paratha that’s slightly smaller.

Thalassery Fresh Mutton Dum Biryani

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Thalassery Mutton Dum Biryani is a delicious and aromatic dish from the Malabar region of Kerala, specifically from Thalassery. Known for its tender mutton, fragrant rice, and unique blend of spices, this biryani has become one of the most beloved versions of the dish in South India

Ghee Rice

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Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.

Thalassery Chicken Biryani

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Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.

Veg Fried Rice With Chilli Beef

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Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo

Veg Fried Rice With Chilli Chicken

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Our fried rice with our take of chilli chicken - packed perfectly for one person.

Paal Kappa Combos

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A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry

Kappa Combos

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The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal

Pazhampori Combos

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The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.

Fish Mango Curry

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Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.

Kondattam Chicken

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Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas

Beef Roast

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Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.

Beef Shaapu Curry

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Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!

Nadan Mutton Curry

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A classic mutton curry featuring the rich flavors of onions and tomatoes that perfectly align with the tender mutton. Simple yet exquisite!

Chicken Veetile Curry

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Spicy, home-style chicken curry that’ll make you feel cozy.

Chicken Stew

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A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.

Meen Vevichathu

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Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.

Trivandrum Chicken

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Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.

Kanjirappally Beef Curry

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Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!

Chicken Mappas

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A traditional Kerala-style chicken curry with tender chicken simmered in rich, flavorful coconut milk.

Ammachi's Tharavu Roast

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Tender duck slow-roasted in a rich blend of Kerala spices, infused with the warmth of coconut oil, and garnished with fragrant curry leaves.

Kothu Paratha

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Kerala style Shredded parathas stir-fried with eggs, spicy chicken, and onion

Kappa

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Smashed and beaten-up tapioca!

Kanjirappally Chicken Curry

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Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.

Paal Kappa

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Tapioca gently cooked in thick, sweet coconut milk.

Ammachis Kozhi Curry

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Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.

Chilli Gobi

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Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.

Hakka Noodle

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This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles

Chilli Chicken

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Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.

Gobi Manchurian

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Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.

Fried Rice

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Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!

Chilli Beef

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Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.

Chicken Manchurian

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Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.

Andhra Chilli Chicken

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Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads

Kappa Chips

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"Crispy golden tapioca chips, thinly sliced and lightly seasoned – a perfect traditional Kerala snack!"

Pazham Nirachathu

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Pazham nirachathu is a very popular Malabar Snack,Made with plantain.banana stuffed with sweet coconut filling then fried.

Ullivada

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Ulli Vada are crisp and crunchy onion fritters which are popular as a street food snack in Kerala.

Parippu Vada

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A simple fritter made of lentils, which is a must-have at every tea-time gossip session.

Aval Vilayichathu

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A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.

Banana Chips

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A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.

Mixture

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A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!

Ariyunda

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Crispy rice balls with coconut, jaggery, and a hint of cumin.

Kuzhalappam

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A crispy, golden-fried rice flour snack from Kerala, delicately seasoned with cumin

Mini Pazhampori

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Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version

Pazhampori

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Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!

Unniyappam(2 Pcs)

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A delightful sweet fritter made with rice, banana, coconut, and a blend of spices

Chembu Chips

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Crispy taro root slices fried in coconut oil.

Sukiyan

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A traditional Kerala snack made from green gram, jaggery, and a coconut filling.

Mango Achar

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The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.

Yellow Mango Pickle

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"Zesty yellow mango pickle, bursting with traditional spices and tangy flavor—perfect Kerala-style accompaniment."

Nellika Achar

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"Tangy and spicy gooseberry pickle, traditional Kerala-style, made with aromatic spices and gingelly oil."

Pavaka Achar

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A spicy and tangy South Indian-style pickle made with crispy fried bitter gourd slices, blended with aromatic spices and seasoned oil.

Chammanthi Podi

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A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.

Beef Achar

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Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..

White Lime Pickle

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Naranga Achar

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Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs

Dates And Lime Achar

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A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.

Tender Coconut Pudding

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A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)

Pineapple Pudding

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A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)

Trifle Pudding

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A layered treat of sponge cake, custard and fruit. The perfect sweet ending to a spicy meal.

Sambharam

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A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.

Coca Cola

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Pepsi

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Sprite

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Chicken Cutlet (RTF)

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Chicken Cutlet 6pc Ready to Fry

Beef Cutlet (RTF)

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Beef Cutlet Ready To fry 6pc

Chicken Samosa (RTF)

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Chicken Samosa Ready To Fry 6pc