Puttu, Kadala ,papadcuisine |
16.8 AED
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PUTTUcuisine Puttu or steam cake is one of the most famous breakfast items in South India |
6.3 AED
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IDLI 3 PCS SETcuisine served with sambar in the morning and Dal curry in the evening and night |
8.4 AED
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MASALA DOSAcuisine Thin Pancake Made From A Fermented Batter Of Ground Black Lentils And Rice, Potato Masala, Served With Chutney And Sambar. |
12.6 AED
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GHEE ROASTcuisine A thin crepe made from a fermented batter consisting of Black gram and rice |
11.55 AED
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PLAIN DOSAcuisine Plain Dosa is a thin and crispy pancake made from fermented rice and lentil batter. It is typically served with chutney and sambar, offering a classic and versatile South Indian breakfast or snack option. |
8.4 AED
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VEG MANCHO SOUPcuisine |
14.7 AED
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HOT AND SOUR VEG SOUPcuisine |
12.6 AED
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CREAM OF TOMATOcuisine A classic tomato soup with a smooth and creamy texture, perfect for tomato lovers. |
12.58 AED
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VEG CLEAR SOUPcuisine Delicious Soup Made With Fresh Vegetables Cooked In Clear Vegetable Stock |
11.55 AED
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CREAM OF MUSHROOM SOUPcuisine Creamy mushroom soup served with mushroom chunk and finished with cream. |
14.7 AED
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LENTIL SOUPcuisine Lentil soup |
12.59 AED
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TOM YUM VEGETABLE SOUPcuisine |
14.7 AED
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PALAK DHANIYA SOUPcuisine |
16.8 AED
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GOBI 65 DRYcuisine |
21.9 AED
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PANEER TIKKA DRYcuisine Marinated and grilled cottage cheese (paneer) served as a dry appetizer |
24.2 AED
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CRISPY FRIED VEG CHILLY DRYcuisine |
22.9 AED
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MUSHROOM TANDOORcuisine |
23.1 AED
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TANDOOR GOBIcuisine |
22.95 AED
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CRISPY FRIED CHILLY BABY CORNcuisine |
22.9 AED
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KAPPA VEVICHATHU KOTTAYAMcuisine |
12.6 AED
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KOVAKKA DRY FRY 500 CCcuisine |
21.9 AED
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ALOO JEERA DRYcuisine Aloo Jeera Dry |
22.9 AED
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POTATO HONEY CHILLYcuisine |
19.95 AED
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VEG HONEY CHILLYcuisine |
19.95 AED
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Vazhayila Kappa Biryani Pure Vegcuisine |
21.95 AED
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CHAPPATHI 3 PCS SET WITH VEG CURRIEScuisine |
17.85 AED
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KAPPA BIRIYANI PURE VEGcuisine KAPPA COOKED IN ROASTED COCONUT OIL MASALA |
19.95 AED
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CHENDAN KAPPA KANTHARI CHUTNEYcuisine |
16.8 AED
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NORTH INDIAN VEG THALIcuisine |
27.3 AED
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DAL CHAVALcuisine |
20.95 AED
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JEERA RICE WITH DAL TADKKAcuisine SERVED WITH RAITA, PICKLE, PAPAD |
21.95 AED
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VEG PULAVOcuisine |
21.95 AED
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SOYA PULAOcuisine |
22.95 AED
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DAL KICHDIcuisine |
19.95 AED
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CHOW MEIN VEGcuisine |
25.2 AED
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KERALA POROTTAcuisine Signature flaky flatbread which is a kerala speciality |
2.25 AED
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BUTTER NANcuisine Buttered Nan. |
4.2 AED
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TANDOORI ROTIcuisine Whole Wheat Flour Bread Baked In A Tandoor |
2.8 AED
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NANcuisine Nan |
4.19 AED
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KULCHAcuisine A type of Indian flatbread made with maida (refined flour) and stuffed with spiced vegetables or meat. |
6.29 AED
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BUTTER ROTIcuisine Flat bread made in tandoor and greased butter on top. |
3.85 AED
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LACHHA PARATHAcuisine A Flatbread Made With All-Purpose Flour, Fried With Ghee Making It Crispy And Flaky, It Can Be Served With Your Favourite Curries |
4.9 AED
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CHOOR CHOOR PARATHAcuisine |
5.25 AED
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IDIYAPPAMcuisine Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry. |
2.1 AED
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PATHIRIcuisine A Traditional Flatbread From The Malabar Region Of South India, Made From Rice Flour And Water. |
1.65 AED
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WHEAT POROTTAcuisine Kerala Roti |
2.25 AED
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VEG MANCHURIAN GRAVY 500 MLcuisine |
21 AED
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GOBI MANCHURIAN GRAVY 500 MLcuisine |
21.9 AED
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CRISPY FRIED VEG DRYcuisine |
22.9 AED
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KONJEE CRISPY VEGcuisine prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter |
21.9 AED
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PANEER CHILLY DRY 500 CCcuisine |
23.9 AED
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PANEER CHILLY GRAVY 500 MLcuisine Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles |
22.9 AED
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CHILLY MUSHROOM DRYcuisine |
22.9 AED
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SOYA CHUNKS MANCHURIANcuisine |
22.05 AED
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Porotta SOYA MASALA Kizhicuisine |
23.9 AED
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Porotta Chana Masala Kizhicuisine |
21 AED
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Porotta Gobi Manjurian Kizhicuisine |
22.9 AED
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Porotta Gobi Masala Kizhicuisine |
22.9 AED
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Porotta KAPPA MASALA Kizhicuisine |
21.89 AED
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Porotta PANEER KADAI Kizhicuisine |
23.9 AED
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Porotta Veg JALFREZI Kizhicuisine |
21.9 AED
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Porotta Paneer JALFREZI Kizhicuisine |
22.95 AED
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Porotta MUSHROOM Masala Kizhicuisine |
22.9 AED
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Porotta TOMATO Fry Kizhicuisine |
19.95 AED
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Porotta CHILLI PANEER Kizhicuisine |
23.9 AED
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Porotta VEG KADAI Kizhicuisine |
21 AED
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Porotta VEG MANJURIAN Kizhicuisine |
21.9 AED
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KAPPA MASALA KIZHIcuisine |
19.95 AED
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KANJI SETcuisine KANJI, PAYAR, PAPAD, PICKLE, CHUTNEY, MORU CURRY, RASAM..ETC,,, |
17.85 AED
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GREEN SALAD SMALLcuisine |
9.45 AED
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GREEN SALAD LARGEcuisine |
15.75 AED
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VEG NOODLEScuisine Boiled long noodles strips, wok tossed with Chinese masala and selected vegetables. |
20.95 AED
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VEG SCHEZWAN NOODLEScuisine Spicy And Flavorful Noodles Made With Egg Noodles, Mixed Vegetables, And Schezwan Sauce, Offering A Delicious And Satisfying Vegetarian Meal Option With A Chinese-Inspired Twist. |
21.95 AED
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AMERICAN VEG CHOPSUEYcuisine |
26.25 AED
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CHINESE VEG CHOPSUEYcuisine |
25.18 AED
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VEG STEW 500 ML FOR 2cuisine |
16.8 AED
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VEG STEW 250 CCcuisine Mixed Vegetable |
11.55 AED
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KADALA CURRY 250 CCcuisine Channa |
9.4 AED
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KADALA CURRY 500 CCcuisine |
16.8 AED
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VENDAKKA MAPPAScuisine |
19.95 AED
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PANEER MANGO CURRYcuisine |
22.95 AED
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KAPPA VARUTHARACHATHU CURRYcuisine |
18.9 AED
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PARIPPU CURRYcuisine |
15.75 AED
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VEG FRIED RICEcuisine A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal. |
19.95 AED
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SCHEZWAN VEG FRIED RICEcuisine A spicy and tangy Chinese fried rice dish made with mixed vegetables and originating from the Sichuan province of China. |
20.95 AED
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VEG PULAVOcuisine |
19.95 AED
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SOYA PULVO ( VEG)cuisine |
21.95 AED
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VEG BIRYANI NORTHcuisine |
17.84 AED
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VEG BIRYANI SOUTHcuisine |
15.75 AED
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HYDERBADI VEG BIRYANIcuisine |
18.9 AED
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PANEER TIKKA BIRYANIcuisine Rice and mildly spiced paneer tikka gently cooked in Indian spices to get a heady aroma flavour. |
25.2 AED
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PANEER CHILLY BIRYANIcuisine |
25.2 AED
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GOBI 65 BIRYANIcuisine |
23.15 AED
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Mushroom Butter Masalacuisine roasted mushrooms prepared in butter based gravy |
22.9 AED
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PANEER BUTTER MASALA 500 CCcuisine PORTION FOR 2 |
21.88 AED
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PANEER BUTTER MASALA 250 CCcuisine |
12.9 AED
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PANEER TIKKA MASALA 250CCcuisine |
13.65 AED
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PANEER TIKKA MASALA 500 CCcuisine |
22.05 AED
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VEG KADAI 250 CCcuisine |
11.55 AED
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VEG KADAI 500 CCcuisine |
19.95 AED
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VEG KHORMA 250 CCcuisine |
10.5 AED
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VEG KHORMA 500 CCcuisine PORTION FOR 2 |
19.95 AED
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PANEER KADAI 250CCcuisine |
14.7 AED
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PANEER KADAI 500 CCcuisine |
21.9 AED
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PANEER DO PYAZA 500 CCcuisine |
22.05 AED
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VEG BHUNA 500 CCcuisine CHEFS SPECIAL |
19.95 AED
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PANEER JALFREZI 500 CCcuisine Paneer Jalfrezi is a vegetarian take on the “Jalfrezi“, a classic curried dish popular in the UK. This quick dish is made with paneer, bell peppers, onions, tomatoes & spices. A tempering of cumin (jeera) with sautéed aromatics and a generous sprinkling of spices completes this delicious stir-fry recipe |
23.05 AED
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VEG MANCHURIAN DRY 500 CCcuisine |
20.95 AED
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GOBI MANCHURIAN DRY 500 MLcuisine |
19.94 AED
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PANEER SAPNAMcuisine |
22.9 AED
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GREEN PIECE MASALAcuisine |
16.8 AED
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CHANA MASALAcuisine A Flavorful North Indian Dish Made With Chickpeas, Cooked In A Tomato-Based Gravy |
15.75 AED
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SOYA MASALAcuisine |
20.9 AED
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DAL PALAK 500CCcuisine |
16.8 AED
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PALAK PANEERcuisine Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream |
19.93 AED
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GOBI BUTTER MASALAcuisine |
18.9 AED
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BINDI MASALAcuisine Ladies finger boiled and sauteed with spices |
19.95 AED
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BHINDI FRYcuisine Okra (ladies' fingers) cooked with spices and herbs. |
19.93 AED
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MUSHROOM BUTTER MASALAcuisine |
24.15 AED
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NOODLES WITH VEG MANCHURIANcuisine |
26.25 AED
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NOODLES WITH GOBI MANCHURIANcuisine |
26.25 AED
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NOODLES WITH CRISPY CHILLY VEGcuisine |
25.2 AED
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NOODLES WITH VEG KADAIcuisine |
25.2 AED
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VEG FRIED RICE WITH VEG MANCHURIANcuisine |
25.2 AED
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VEG FRIED RICE WITH SOYA MASALAcuisine |
25.2 AED
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VEG FRIED RICE WITH GOBI MANCHURIANcuisine |
25.2 AED
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CHENDAN KAPPA KANTHARI CHUTNEYcuisine |
18.88 AED
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Kappa Varutharachathu Currycuisine |
16.8 AED
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DRUM STICK LEAVES STIR FRYcuisine PREPARED USING FRESH COCONUT |
19.95 AED
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SPINACH STIR FRYcuisine |
19.94 AED
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Paneer Varutharachathu Currycuisine |
21.9 AED
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Potato Masala Currycuisine |
14.7 AED
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GRANDMAS SAMBHARAMcuisine |
7.35 AED
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GULAAB JAMUN 4 PCScuisine |
10.49 AED
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PAYASAM OF THE DAY 500 MLcuisine |
12.6 AED
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VEG MOMOS STEAMED 8 PCScuisine |
19.9 AED
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VEG MOMOS FRIED 8 PCScuisine |
21.9 AED
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MOMOS MANCHURIAN 8 PCScuisine |
22.05 AED
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MOMOS SCHEZWAN 8 PCScuisine |
22.05 AED
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STEAMED VEG MOMOS 8 PCScuisine |
21.9 AED
|
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FRIED VEG MOMOS 8 PCScuisine |
22.05 AED
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VISHU SADHYA ADVANCE BOOKING FOR PICK UP ON 14/4/24cuisine SADHYA CAN BE PICKED FROM RESTAURANT FROM 11AM TO 3 PM 25 ITEMS INCLUDING 2 PAYASAMS |
41.9 AED
|
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VISHU FESTIVAL SADHYA ADVANCE BOOKING FOR DELIVERY ON 14/4/24cuisine SADHYA WILL BE DELIVERED ON 14/4/24 SUNDAY BETWEEN 12 PM TO 2 PM 25 ITEMS INCLUDING 2 PAYASAMS |
43.89 AED
|
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PALADA 500 MLcuisine |
16.8 AED
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PARIPPU PRADHAMAN 500 MLcuisine |
16.8 AED
|