Vandna Al Gharb

Aloo Wada

cuisine

spiced mashed potato balls deep-fried in gram flour batter

Bhel Puri

cuisine

puffed rice, chutneys, sev, onions, tangy spicy mix

Cheese Bhel

cuisine

classic bhel topped with melted or shredded cheese delight

Cheese Grill Dabeli

cuisine

spicy dabeli with cheese, grilled for crisp finish

Cheese Grill Vadapav

cuisine

cheesy stuffed vada pav grilled to golden perfection

Dabeli

cuisine

sweet-spicy potato filling in bun with chutney and sev

Dahi Puri

cuisine

crisp puris filled with curd, chutneys, and sev

Dahi Wada

cuisine

soft lentil dumplings soaked in curd, topped with spices

Grill Dabeli

cuisine

spicy stuffed bun grilled for crispy flavorful street bite

Grill Samosa Pav

cuisine

grilled samosa stuffed in bun with chutney and masala

Grill Vadapav

cuisine

classic vadapav grilled for crispy, buttery spicy snack

Kachori

cuisine

flaky fried pastry filled with spicy lentil or potato

Kachori Chaat

cuisine

crushed kachori topped with curd, chutneys, sev and spices

Katka Dabeli

cuisine

mini spiced dabelis served crispy with unique chutney twist

Khaman

cuisine

soft steamed gram flour cake, lightly sweet and savory

Masala Puri

cuisine

crushed puris topped with spicy gravy, onion, chutney, sev

Mix Chaat

cuisine

combination of chaats with curd, chutneys, sev, and masala

Pani Puri

cuisine

crisp puris filled with spicy water, potatoes, chutneys

Papdi Chaat

cuisine

crispy papdis topped with curd, chutneys, onions, and sev

Pav Ragda

cuisine

soft bun served with spicy white pea gravy

Ragda Pani Puri

cuisine

pani puri served with white peas instead of potato

Ragda Puri

cuisine

crispy puris filled with hot ragda and chutneys

Ragda Samosa Chaat

cuisine

samosa topped with ragda, chutneys, curd and sev

Raj Kachori

cuisine

giant puri filled with assorted chaat, curd, chutneys

Samosa

cuisine

triangular pastry filled with spicy potato mix, deep-fried

Samosa Chaat

cuisine

crushed samosa served with curd, chutneys, and crunchy sev

Sev Puri

cuisine

flat puris layered with chutneys, potato, onion, sev

Vada Pav

cuisine

spicy potato fritter in bun with chutney and masala

Banana Chips Black Pepper

cuisine

crisp banana slices tossed in bold black pepper seasoning.

Bhavnagari Gathiya

cuisine

soft, thick gram flour sticks with mild traditional spices.

Chakri

cuisine

crunchy, spiral-shaped snack made from spiced gram flour dough.

Chips Masala

cuisine

spicy potato chips coated with tangy, zesty masala mix.

Chips Salted

cuisine

thin, crisp potato chips lightly seasoned with salt.

Chorafali Per Pkt

cuisine

puffy, crispy snack with mild spices and crunch.

Fafdi Gathiya

cuisine

crunchy, golden chickpea strips with subtle turmeric and carom flavor.

Farali Chewda Spicy

cuisine

spiced fasting snack mix with peanuts and crunchy sago.

Farali Chewda Sweet

cuisine

sweet snack mix with raisins, sago, and dry coconut.

Gujarati Mixture

cuisine

savory mixture of fried namkeens, spices, and crunchy elements.

Jeera Khakhra

cuisine

thin wheat crisps infused with roasted cumin (jeera) flavor.

Jeera Puri

cuisine

deep-fried puris flavored with aromatic cumin seeds.

Jeera Puri Big

cuisine

large, crunchy cumin-flavored puris perfect for snacking.

Makhaniya Gathiya

cuisine

rich, buttery gathiya with a soft melt-in-mouth texture.

Masala Khajli

cuisine

crispy, savory biscuit spiced with carom and black pepper.

Methi Masala Khakhra

cuisine

crunchy flatbread with fenugreek and mild masala flavor.

Methi Para

cuisine

small, crispy bites made with flour and fenugreek.

Mix Farsan

cuisine

assorted savory snacks with sev, gathiya, and spicy crunch.

Pani Puri Poori

cuisine

hollow, crispy shells for tangy Indian street-style pani puri.

Plain Khajli

cuisine

flaky, salty biscuit made without spices or herbs.

Punjabi Khakhra

cuisine

thick, roasted flatbread with rich Punjabi spice seasoning.

Sakar Para

cuisine

sweet, crispy diamond-shaped fried dough coated in sugar.

Sev

cuisine

fine, crunchy chickpea flour noodles spiced with Indian seasonings.

Soya Sticks

cuisine

crispy, protein-rich soy snacks with savory, spiced flavor.

Spicy Mixture

cuisine

bold snack mix with fried lentils, nuts, and spice.

Tikha Gathiya

cuisine

spicy gathiya with bold chili and ajwain flavors.

Fafda Gathiya

cuisine

Vanela Gathiya

cuisine

Anjeer Dry Fruit

cuisine

chewy fig-based sweet loaded with assorted dry fruits.

Assorted Sweets

cuisine

mixed Indian sweets offering diverse flavors and textures.

Balushahi

cuisine

flaky, deep-fried sweet soaked in sugary syrup.

Besan Ladoo

cuisine

sweet gram flour balls with ghee and cardamom aroma.

Boondi

cuisine

tiny fried gram flour balls, often sweetened or used in raita.

Choorma Ladoo

cuisine

sweet wheat flour ladoos mixed with ghee and jaggery.

Doda Barfi

cuisine

fudgy barfi made from milk, ghee, and edible gum.

Dry Fruit Assorted (200 Grams)

cuisine

curated mix of premium almonds, cashews, raisins, figs.

Dry Fruit Sweet Assorted

cuisine

collection of sweets stuffed or topped with dry fruits.

Dry Fruit Sweet Box Fancy(600 Gram)

cuisine

luxury box of dry fruit-rich sweets for special occasions.

Dry Fruits Fancy Box

cuisine

elegant assortment of high-quality mixed dry fruits.

Gulab Jamun (Pc)

cuisine

single soft milk solid ball soaked in rose-flavored syrup.

Gulab Jamun 2 Pc

cuisine

two syrupy milk balls with melt-in-mouth sweetness.

Gulkand Petha Roll

cuisine

sweet petha roll filled with fragrant rose petal gulkand.

Jalebi

cuisine

coiled, deep-fried dessert soaked in saffron sugar syrup.

Kaju Katli

cuisine

diamond-shaped cashew sweet with smooth texture and silver leaf.

Kaju Roll

cuisine

cylindrical cashew sweet sometimes filled with dry fruit paste.

Kala Jamun 2 Pc

cuisine

dark-colored jamuns with denser texture and rich sweetness.

Kala Jamun Pc

cuisine

single piece of dense, syrupy kala jamun sweet.

Kesar Mawa Peda

cuisine

saffron-infused milk sweet with creamy, chewy texture.

Mawa Sweets Assorted

cuisine

mix of mawa-based sweets in various flavors and styles.

Milk Cake

cuisine

layered milk fudge with caramelized top and dense texture.

Mix Sweets

cuisine

combination of different Indian sweets in one tray.

Mohanthal

cuisine

rich gram flour fudge with ghee and cardamom.

Motichoor Ghee

cuisine

tiny boondi ladoos bound with ghee and cardamom.

Motichoor Ladoo

cuisine

sweet balls made from tiny fried boondi soaked in syrup.

Special Mix Sweets

cuisine

premium assorted sweets with exotic ingredients and flavors.

Sweet Box Fancy (500 Gram)

cuisine

decorative box of select sweets for gifting occasions.

Uradiya

cuisine

traditional winter sweet made from urad flour and ghee.

Noodles Cheese Franki

cuisine

stuffed with noodles and cheese, wrapped in soft roll

Noodles Frankie

cuisine

spicy stir-fried noodles wrapped in a warm paratha

Paneer Cheese Frankie

cuisine

grilled paneer and cheese rolled in flavorful frankie wrap

Paneer Frankie

cuisine

marinated paneer cubes wrapped with veggies and sauces in roll

Veg Cheese Frankie

cuisine

mixed vegetables and cheese wrapped in soft, spiced flatbread

Veg Frankie

cuisine

assorted vegetables cooked in spices, wrapped in paratha roll

Dry Fruit Shrikhand

cuisine

thick yogurt dessert blended with nuts and dry fruits.

Kesar Elaichi

cuisine

saffron-cardamom flavored thick yogurt-based shrikhand dessert.

Mango Shrikhand

cuisine

mango-infused creamy shrikhand made from hung curd.

Pineapple

cuisine

fresh pineapple slices or pulp used in desserts or shrikhand.

Rajbhog Shrikhand

cuisine

saffron-rich shrikhand topped with dry fruits and flavor.

Rose Shrikhand

cuisine

rose-flavored sweet yogurt with aromatic and floral essence.

Chickoo

cuisine

Gulkand

cuisine

Kesar Pista

cuisine

Sitaphal

cuisine

Butter Roti Tawa

cuisine

soft tawa-cooked wheat flatbread brushed with butter.

Fry Papad

cuisine

crispy, fried lentil wafer served as a crunchy side.

Ghee Roti Tawa

cuisine

wheat roti cooked on tawa with rich ghee coating.

Roasted Papad

cuisine

dry roasted crunchy papad with earthy, spiced flavors.

Bombay Schezwan Pizza

cuisine

spicy schezwan sauce, veggies, cheese on crispy baked base

Cheese Corn Pizza

cuisine

loaded with cheese and sweet corn, mildly spiced

Garlic Bread With Cheese

cuisine

toasted garlic bread topped with melty cheese goodness

Margarita Pizza

cuisine

classic tomato base, mozzarella cheese, and fresh basil flavor

Mexican Pizza

cuisine

spicy beans, jalapeños, onions, capsicum with cheese topping

Paneer Tikka Pizza

cuisine

marinated paneer cubes with veggies, spices and cheese

Veg Fantasy Pizza

cuisine

exotic veggies, flavorful sauces, cheese on soft crust

Veg Pizza

cuisine

classic mix of vegetables and cheese on pizza base

Fresh Malai Paneer (250 Gram)

cuisine

soft, creamy paneer perfect for curries or grilling.

Fresh Mawa( 250 Gram)

cuisine

condensed milk solids used for sweets and desserts.

Cold Drinks

cuisine

Jaljeera

cuisine

Masala Nimbu Soda

cuisine

Mineral Water

cuisine

Nimbu Soda

cuisine

fizzy lemon drink with salt, sugar, and spices

Soda

cuisine

plain carbonated drink served chilled for refreshing fizz

Chai Karak

cuisine

strong, spiced milk tea with bold flavor kick

Sugarcane Juice

cuisine

freshly pressed sweet cane juice served chilled with lime