PASTRIES CROSSONcuisine A delightful pastry filled with layers of flaky, buttery dough wrapped around a rich, sweet filling typically made from almond paste or custard, often topped with a light glaze or powdered sugar. |
29 AED
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AKELI SIM SIMcuisine arabic sweets |
35 AED
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AKELI SAFRON BIGcuisine arabic sweets |
45 AED
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Um Nasar Sweetcuisine Um Nasar Sweet is a delectable Middle Eastern dessert known for its rich, sweet flavor and delightful texture. |
45 AED
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Lotu Cream Cakecuisine Lotu Cream Cake is a decadent dessert featuring layers of soft sponge cake filled with creamy Lotus Biscoff spread and topped with a smooth Lotus Biscoff-infused cream frosting. |
57 AED
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CHEESE CAKE CARAMALcuisine A luscious dessert combining creamy cheesecake with a decadent caramel swirl, offering a rich and indulgent flavor experience. |
58 AED
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CLEAR MIXcuisine arabic sweets |
48 AED
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BAKE HOME SPcuisine arabic sweets |
55 AED
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AKELI SAFRONcuisine SARON CAKE |
35 AED
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CAKE OREOcuisine A delectable dessert featuring layers of moist chocolate cake infused with Oreo cookie crumbs, sandwiched with creamy Oreo frosting, and topped with Oreo cookie pieces for a delightful chocolate and cookie combination. |
52 AED
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BABBOOSA KISHTAcuisine Babooseh Qishta is a traditional Middle Eastern dessert made from semolina and yogurt, sweetened with sugar syrup and flavored with rose water or orange blossom water, and often garnished with nuts like almonds or pistachios. |
48 AED
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BASBOOSA SPANIYAcuisine Basbousa Spaniya is a variation of the classic Middle Eastern dessert Basbousa (or Semolina Cake). |
52 AED
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CINABONcuisine Cinnabon is a popular dessert consisting of a soft and fluffy cinnamon roll, generously slathered with cream cheese frosting, creating a sweet and indulgent treat loved for its warm, cinnamon-spiced flavor and gooey texture. |
48 AED
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AYOON JAMALcuisine arabic sweet |
52 AED
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