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Mutton Daal Gosht

cuisine

Traditional curry from the Indian subcontinent featuring tender mutton pieces slow-cooked with aromatic lentils and spices for a rich hearty flavor

Riwayati Mutton Kadhai

cuisine

A flavorful North Indian–Pakistani dish of Mutton cooked in bold spices, known for its rich, aromatic taste and traditional no-onion preparation

Riwayati Mutton Kadhai (Half)

cuisine

A flavorful North Indian–Pakistani dish of Mutton cooked in bold spices, known for its rich, aromatic taste and traditional no-onion preparation. (Half)

Batair Qorma (Quail Qorma)

cuisine

a rich, slow-cooked Mughlai curry dish made with quail meat (bater). This traditional recipe is particularly popular in the Indian subcontinent especially during the winter season when quail is readily available. (Serves 2)

Tandoori Batair (Tandoori Quail)

cuisine

Tandoori bater is an Indian dish of quail (bater) marinated in a mixture of yogurt and spices, then roasted in a traditional cylindrical clay oven called a tandoor. The result is a flavorful, juicy, and often charred delicacy. (Serves 2)

Kebab Platter-Medium

cuisine

Half: 3 Pc Malai Tikka, 3 Pc Irani Jujhe, 1 Chicken Seekh, 2 Pc Chicken Tandoori, 2 Shami Kebab, 1 Mutton Seekh (2-3 people)-Add on: Chutni and Masala onion+1 Soft Drink Free

Kebab Platter-Full

cuisine

6 Pc Malai Tikka, 6 Pc Irani Jujhe, 2 Chicken Seekh, 4 Pcs Chicken Tandoori, 2 Shami Kebab, 1 Mutton Pasanda, 2 Mutton Seekh (3 people)-Add on: Chutni and Masala onion + 2 Soft Drinks and 1 Big water Free

Kebab Platter-Quarter

cuisine

2 Pc Malai Tikka, 2 Pc Irani Jujhe, 2 Chicken Seekh, 1 Shami Kebab -Add on: Chutni and Masala onion-(1 person)

Chole Bhature

cuisine

A traditional North Indian breakfast featuring spiced chickpea curry served with flat fried bread, perfect for starting your day with authentic flavors.

Chole Puri

cuisine

Chickpea curry flavored with an aromatic mix of spices chole and served with deep fried bread puri

Bread Omlette

cuisine

Combines beaten 2 eggs with 2 slices of bread

Halwa Paratha Set

cuisine

Flatbread the paratha served with a sweet semolina pudding the halwa and Chole

Anda Bhurji With Paratha

cuisine

Onions, eggs, spices, cilantro, green chili and ginger garlic paste

Murgh Badami Shorba

cuisine

Creamy almond-infused chicken broth with rich spices.

Mutton Badami Shorba

cuisine

A warming mutton soup enriched with almonds and aromatic flavors.

Tamatar Dhania Shorba

cuisine

A light and aromatic soup made from fresh tomatoes and coriander, flavored with Indian spices.

Tandoori Aloo

cuisine

Baby potatoes marinated in a blend of yogurt and aromatic spices, roasted to smoky perfection in a traditional tandoor

Paneer Tikka

cuisine

Soft cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mix, skewered with vegetables, and chargrilled for a classic North Indian starter

Mushroom Tikka

cuisine

Juicy mushrooms marinated in a flavorful blend of herbs and spices, grilled until tender and slightly charred.

Fish Fry

cuisine

Crisp-fried fish fillets with a tangy, spiced marinade.

Fish Tikka

cuisine

Boneless fish chunks grilled with bold tikka spices.

Tandoori Prawns

cuisine

Succulent prawns marinated in aromatic spices and yogurt then cooked in a traditional clay oven for an authentic taste of India (8 Pieces)

Tandoori Pomfret

cuisine

Tandoori Pomfret is a popular Indian delicacy featuring a whole pomfret fish marinated in a spiced yogurt blend and cooked in a tandoor oven or pan-fried on a griddle until tender and lightly charred (2 Pcs)

Seasonal Veg

cuisine

A medley of fresh, seasonal vegetables cooked with Indian spices for a wholesome and vibrant dish

Dal Makhni

cuisine

Slow-cooked black lentils enriched with butter and cream, offering a rich and velvety texture with deep, earthy flavors

Paneer Qorma

cuisine

A Mughlai-style curry where paneer is cooked in a decadent, aromatic gravy made with yogurt, nuts, and exotic spices

Paneer Butter Masala

cuisine

Cottage cheese cubes simmered in a rich, buttery tomato-based gravy, finished with cream and fragrant spices a crowd favorite

Paneer Lababdar

cuisine

A paneer dish with a luscious, mildly spiced gravy made from onions, tomatoes, and cashews, known for its signature creamy texture

Dal Tadka

cuisine

A comforting preparation of yellow lentils tempered with ghee, garlic, cumin, and red chilies a staple of Indian home cooking

Chicken Changezi

cuisine

Chicken changezi is a rich, creamy, and aromatic Mughlai chicken curry from northern India, particularly popular in old Delhi

Chicken Masala

cuisine

Chicken simmered in a robust onion-tomato gravy.

Butter Chicken

cuisine

Creamy tomato-based curry with tandoori chicken chunks.

Murgh Qorma

cuisine

Royal Awadhi/ Dilli -style chicken cooked in a rich, spiced gravy.

Chicken Tikka Lababdar

cuisine

Grilled chicken in a rich, creamy tomato-onion sauce.

Rara Chicken

cuisine

Chicken cooked with minced meat in a thick, spicy gravy.

Riwayati Chicken Kadhai (Full)

cuisine

A flavorful North Indian–Pakistani dish of chicken cooked in bold spices, known for its rich, aromatic taste and traditional no-onion preparation

Riwayati Chicken Kadhai (Half)

cuisine

A flavorful North Indian–Pakistani dish of chicken cooked in bold spices, known for its rich, aromatic taste and traditional no-onion preparation

Beef Nahari

cuisine

Slow-braised Beef, rich in flavor and tradition.

Beef Qeema

cuisine

Spiced minced Beef cooked with herbs.

Beef Dal Gosht

cuisine

Traditional curry from the Indian subcontinent featuring tender Beef pieces slow-cooked with aromatic lentils and spices for a rich hearty flavor

Chicken Biryani

cuisine

Aromatic rice layered with spiced chicken and saffron.

Chicken Mandi

cuisine

Arabian-style chicken and rice dish with smoky, earthy flavors.

Vegetable Platter

cuisine

Dal Makhni, Seasonal Vegetable with Zeera Rice and Salad and 1 Nan or Roti

Biryani Combo - Mutton Or Chicken

cuisine

With 1 Shami Kabab, 1 Sweet, 1 Soft Drink and salad

Non Veg Meal Platter

cuisine

A delicious meal platter with one flavorful non vegetarian gravy dish served alongside tender kebab quarter rice one soft roti and a sweet dessert to complete your dining experience

Chicken Tikka Roll

cuisine

Tikka-marinated chicken wrapped in a soft flatbread.

Chicken Seekh Roll

cuisine

Spiced chicken seekh kebab rolled in a flavorful wrap.

Riwayati Egg Roll

cuisine

a popular Indian street food that consists of a flaky paratha (flatbread) wrapped around a cooked egg mixture and fresh vegetable filling

Mutton Galawat Roll

cuisine

Succulent Galawat kebab tucked into a delicious roll.

Mutton Seekh Roll

cuisine

Minced mutton kebab rolled into a wholesome snack.

Aloo Tikki With Chutney

cuisine

Style potato patties are shallow fried or pan fried to perfection until crisp.

Bread Pakoda

cuisine

North India breakfast, street food made with bread, potatoes, spices and herbs

Chicken Tikka Wrap

cuisine

Chicken Tikka Wraps are made with tender, flavorful grilled chicken pieces, tucked inside a flatbread and cilantro mint yogurt sauce

Paneer Bread Pakoda

cuisine

A popular, deep-fried North Indian street snack consisting of a spiced paneer (Indian cottage cheese) filling sandwiched between slices of bread, all coated in a flavorful gram flour (besan) batter and fried until golden brown and crispy

Chicken Kabab Wrap

cuisine

A popular street food made by wrapping flavorful, cooked chicken kebabs with assorted vegetables and sauces in a flatbread like paratha, roti, or tortilla.

Mutton Kabab Wrap

cuisine

A popular street food dish where spiced minced mutton (or other ground meat) kebabs are wrapped in a soft flatbread, like a paratha

Sweet Corn Soup

cuisine

A comforting and creamy broth filled with sweet corn kernels and finely chopped vegetables.

Hot N' Sour Soup

cuisine

A classic savory broth with mushrooms and vegetables, balanced with a spicy chili and tangy vinegar kick.

Fried Rice

cuisine

Long bean, carrot, cabbage and Boiled rice with tangy spicy sauce and Chinese spices with spring onion and coriander

Crispy Fried Chicken With Hot Garlic Sauce

cuisine

Deep-fried chicken in a garlic chili sauce, the chicken is typically marinated, coated in a light batter (often cornstarch-based) and deep-fried, then tossed in a wok with an aromatic and flavorful garlic chili sauce.

Chicken Lollipop

cuisine

Chicken wings with same Chinese sauce and spices and fresh leaves

Laccha Paratha

cuisine

Flaky, layered flatbread with a crisp finish.

Butter Naan

cuisine

Soft leavened bread glazed with butter.

Plain Paratha

cuisine

Home-style flatbread made from soft wheat dough, gently rolled and pan-cooked with a drizzle of ghee or oil

Tandoori Roti

cuisine

Traditional whole wheat flatbread cooked in a clay oven.

Paneer Paratha

cuisine

stuffed generously with crumbled cottage cheese (paneer), fresh herbs, and mild spices.

Onion Paratha

cuisine

stuffed with finely chopped onions, green chilies, coriander, and traditional spices.

Garlic Naan

cuisine

Naan topped with fresh garlic and herbs.

Gobi Paratha

cuisine

stuffed paratha filled with finely grated cauliflower, spiced with fresh herbs and traditional seasonings. Cooked on a hot tawa with ghee or oil

Plain Naan

cuisine

Whole wheat flour, cooked on a hot tawa with a touch of ghee or oil until golden and crisp

Khameeri Roti

cuisine

A soft fluffy, and slightly tangy leavened bread, traditionally made with wheat flour and natural yeast fermentation

Aloo Paratha

cuisine

soft, golden parathas stuffed with a spiced potato filling, cooked on a hot tawa with ghee or oil until perfectly crisp

Yogurt Raita Regular Size

cuisine

Plain Raita is made up with plain yogurt, a little water to adjust the consistency, and common spices like roasted cumin powder and salt

Kachumber Salad

cuisine

Chopped cucumber, tomato, onion, coriander with lemon juice and salt.

Green Salad Regular Size

cuisine

Fresh seasonal vegetables like Carrots Cucumbers Onions tossed with lemon and herbs

Boondi Raita

cuisine

Boondi yogurt raita is a popular, refreshing Indian side dish made by mixing crispy, seasoned boondi (tiny fried gram-flour balls) into spiced yogurt

Zafrani Kheer

cuisine

Creamy saffron-infused rice pudding.

Shahi Tukra

cuisine

Fried bread soaked in saffron syrup and topped with Rabri.

Plain Yogurt

cuisine

Plain yogurt is a fermented dairy product valued for its nutritional profile and probiotic content

Biryani Rice

cuisine

Zeera Rice

cuisine

Plain Rice

cuisine

Plain Water 1500 Ml

cuisine

Plain Water 500 Ml

cuisine

Sharjah Shake

cuisine

A popular, creamy, and energy-boosting milkshake

Karak Tea

cuisine

Fresh Juices

cuisine

Fresh juices INC a wide range of options, from simple single-fruit varieties to complex blends with vegetables and herbs.

Fresh Milk Tea

cuisine

Fresh milk tea is a beverage made by combining brewed tea with real, fresh milk, which creates a rich, creamy, and smooth drink with a subtle sweetness

Lemon Soda

cuisine

Coffee

cuisine

Lassi

cuisine

(Sweet / Salted)- (Regular/ Full)

Soft Drink

cuisine