Hyderabadi Chicken Dum Biryani

cuisine

hyderabadi chicken dum biryani with mirchi ka salan, raita, salad and sweet.
28 AED
Hyderabadi Mutton Biryani

cuisine

Biryani
35 AED
Hyderabadi Beef Biryani

cuisine

Delicious dish made with beef, prepared to perfection.
30 AED
Hyderabadi 65 Chicken Biryani

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
30 AED
Biryani Rice

cuisine

Long grain basmati rice is cooked with whole spices for a subtle hint of flavour and a mesmerizing culinary experience.
18 AED

Breads

Naan

cuisine

A type of Indian flatbread made with maida (refined flour) and cooked in a tandoor oven.
5 AED
Chapati

cuisine

A Round Flat Unleavened Bread That Is Usually Made Of Whole Wheat Flour And Cooked On A Griddle
4 AED
Paratha

cuisine

Whole Wheat Flour Bread Baked In A Tandoor
6 AED
Aloo Paratha

cuisine

Traditional north style comes with yoghurt and pickle
10 AED
Keema Paratha

cuisine

ground beef made in special blend of spices layered in paratha brushed with butter
11 AED

Breakfast

Haleem

cuisine

Rich and hearty stew made from slow-cooked meat (usually chicken or mutton) and lentils, flavored with spices and garnished with fried onions and fresh herbs
24 AED
Aloo Keema

cuisine

Start Your Day With A Classic Favorite Aloo Keema. Ground Beef And Potatoes Harmoniously Blend In A Fragrant Medley Of Spices, Creating A Hearty And Satisfying Breakfast Choice.
19 AED
Matar Keema

cuisine

Delicious Matar Keema prepared with quality ingredients to satisfy your cravings.
19 AED
Egg Chana

cuisine

Hearty breakfast prepared fresh to start your day right.
18 AED
Egg Fry

cuisine

A simple yet tasty dish of fried eggs.

7 AED
Egg Bhurji

cuisine

Indian Style scrambled egg with cumin and crushed black peppercorn.
9 AED
Omelette

cuisine

Egg pan cake with chopped onion, chilly and black peppercorn powder.
8 AED
Boiled Egg

cuisine

A Soft Boiled Egg Is An Egg That Has Been Cooked In Its Shell Until The Whites Are Set To A Custardy Texture And The Yolks Are Creamy, With A Consistency Ranging From Runny Uncooked To Jammy Half-Set.
6 AED
Omelette Paratha Roll

cuisine

Hearty breakfast prepared fresh to start your day right.
13 AED
Chicken Paratha Roll

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
17 AED
Paratha

cuisine

Whole Wheat Flour Bread Baked In A Tandoor
6 AED
Aloo Paratha

cuisine

Traditional north style comes with yoghurt and pickle
10 AED
Keema Paratha

cuisine

ground beef made in special blend of spices layered in paratha brushed with butter
11 AED

Drinks

Cold Drinks

cuisine

Fresh juice served with quality ingredients
7 AED
Fresh Lassi

cuisine

Fresh Lassi

11 AED
Water

cuisine

A Refreshing And Essential Drink That Is Perfect To Quench Your Thirst.
4 AED
Leban

cuisine

Delicious Leban prepared with quality ingredients to satisfy your cravings.
4 AED

Hyderabadi Dishes

65 Dry

cuisine

Delicious 65 Dry prepared with quality ingredients to satisfy your cravings.
30 AED
Tala Hua Gosht

cuisine

Delicious Tala Hua Gosht prepared with quality ingredients to satisfy your cravings.
29 AED
Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.
28 AED
Khatti Dal

cuisine

Split yellow lentils patiently cooked with tomato, green chilli, tamarind, lemon juice and flavoured with fresh coriander.
17 AED

Non Discounted Deals

Haleem With 2 Paratha And Halwa

cuisine

Delicious Haleem with 2 Paratha and Halwa prepared with quality ingredients to satisfy your cravings.
27 AED
Chana Masala With 2 Paratha And Halwa

cuisine

Delicious Chana Masala with 2 Paratha and Halwa prepared with quality ingredients to satisfy your cravings.
19 AED
Aloo Keema With 2 Paratha And Halwa

cuisine

Delicious Aloo Keema with 2 Paratha and Halwa prepared with quality ingredients to satisfy your cravings.
22 AED

Non Vegetarian Dishes

Chicken Karahi

cuisine

Essentially consists of chicken, which are cooked in tomatoes, green chillie, salt and traditional spices.
30 AED
Chicken Korma

cuisine

Char Grilled Chicken Breast In Creamy Marination Cooked In A Creamy Blend Of Cashew Nuts, Yoghurt And Exotic Indian Herbs
31 AED
Chicken Handi

cuisine

Boneless chicken cooked in yellow creamy sauce.
30 AED
Palak Chicken

cuisine

Delicious Curry Made With Puréed Spinach And Chicken.
30 AED
Haleem

cuisine

Rich and hearty stew made from slow-cooked meat (usually chicken or mutton) and lentils, flavored with spices and garnished with fried onions and fresh herbs
24 AED
Aloo Keema

cuisine

Start Your Day With A Classic Favorite Aloo Keema. Ground Beef And Potatoes Harmoniously Blend In A Fragrant Medley Of Spices, Creating A Hearty And Satisfying Breakfast Choice.
19 AED
Matar Keema

cuisine

Delicious Matar Keema prepared with quality ingredients to satisfy your cravings.
19 AED
Chicken Jalfrezi

cuisine

Fried chicken, garlic naan, onions, tomato, bell pepper and Indian spices.
32 AED
Chicken Ginger

cuisine

Pieces Of Boneless Chicken Cooked In A Sauce Of Tomatoes, Ginger And Green Chilies. Garnished With Coriander And Fresh Ginger.
32 AED
Mutton Korma

cuisine

amb blended dedicated in white sauce, cream, rose water and spices.
43 AED
Mutton Karahi

cuisine

Tender mutton cooked in a thick and spicy karahi sauce
42 AED
Mutton Palak

cuisine

Served with 2 chappati / roti
42 AED

Others

Salad

cuisine

A dish consisting of mixed ingredients, frequently vegetables.

5 AED
Raita

cuisine

Yoghurt, onion, tomato, cucumber, coriander, mint.
7 AED

Rice

Hyderabadi Chicken Dum Biryani

cuisine

hyderabadi chicken dum biryani with mirchi ka salan, raita, salad and sweet.
28 AED
Hyderabadi Mutton Biryani

cuisine

Biryani
35 AED
Hyderabadi Beef Biryani

cuisine

Delicious dish made with beef, prepared to perfection.
30 AED
Hyderabadi 65 Chicken Biryani

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
30 AED
Chicken Yakhni Pulao

cuisine

Yakhni Pulao Is A Mughal Rice Dish, Popular In India And Pakistan. It Is Made By Cooking Soaked Rice In Aromatic And Spiced Broth Called Yakhni That Is Made Of Bone-In Mutton, Lamb, Beef, Or Chicken. The Aroma In Yakhni Pulao Is Attributed To Whole Spices.
26 AED
Plain Rice

cuisine

Plain steamed basmati rice.

13 AED
Biryani Rice

cuisine

Long grain basmati rice is cooked with whole spices for a subtle hint of flavour and a mesmerizing culinary experience.
18 AED

Vegetable Dishes

Dal Mash

cuisine

Daal mash or urad daal is a delicious pakistani lentils recipe that\'s perfect served with some tandoori roti.

19 AED
Dal Chana

cuisine

Yellow channa dall cooked with onion, tomato, green chillis.
19 AED
Chana

cuisine

Chick Pea
17 AED
Mix Sabzi

cuisine

Mix Vegetables
19 AED
Aloo Matar

cuisine

Simple Homestyle Indian curry made of potatoes & fresh peas in a spicy onion tomato gravy
19 AED
Aloo Shimla

cuisine

Delicious Aloo Shimla prepared with quality ingredients to satisfy your cravings.
19 AED
Aloo Palak

cuisine

Freshly Made Spinach Puree And Mushrooms Tempered With Garlic, Ginger And Green Chillies Delicately Spiced And Finally Finished With Fresh Cream
19 AED
Aloo Gobi

cuisine

Steamed Cauliflower And Potato Cooked In Onion Paste With Indian Spices
19 AED
Karela

cuisine

Bitter gourd
20 AED
Bhindi Fry

cuisine

Okra (ladies' fingers) cooked with spices and herbs.
20 AED
Dal Makhani

cuisine

A lentil dish cooked in a creamy and buttery tomato-based gravy.
22 AED