steamed rice cakes made from fermented rice and lentil batter, often serve with chutney and sambar, offering a leight and healthy breakfast or snacks option.
11 AED
IDLY VADA
SOUTH INDIAN TIFIN
3PCS IDLY, 1PC VADA AND SERVED WITH 3 CHUTNY AND SAMBAR
14 AED
SAMBAR IDLY (2 Pcs)
SOUTH INDIAN TIFIN
steamed rice cakes(idly) soaked in tangy and flavorful sambar,often served with chutney, creating satisfiying and delicious combination
12 AED
VADA (2nos)
SOUTH INDIAN TIFIN
Deep-fried lentil donuts,typically made from a batter of urad dal (split black lentils) and often served with chutney and sambar.
10 AED
GHEE MINI IDLY (14 Pcs)
SOUTH INDIAN TIFIN
small - sized steamed rice cakes (idly) often served with chutney and sambar as a snack or breakfast option.
13 AED
SAMBAR VADA (2 Pcs)
SOUTH INDIAN TIFIN
savory south indian dish consisting of deep - fried lentil donuts (vadas) soaked in flavorful sambar (A lentil based soup) and often served with chutney.
14 AED
MINI TIFFIN
SOUTH INDIAN TIFIN
Assortment of mini south indian tiffin items,including mini idly. dosa, single vada,rava upma or pongal, kesari , often served with chutney and sambar,
20 AED
RAVA KICHADI
SOUTH INDIAN TIFIN
savory dinner dish made with semolina (rava) tempered with spices and mixed with vegtables, creating a hearty and flavorful meal.
13 AED
POORI MASALA (3 Pcs)
SOUTH INDIAN TIFIN
Fluffy and deep-fried indian bread (poori) served with a spiced potato masala, creating a satisfying and delicious combination.
14 AED
RASA VADA (2 Pcs)
SOUTH INDIAN TIFIN
Deep - fried lentil donuts (vadas) soaked in tangy and flavorful rasa ( a spicy and aromic soup) often served with chutney.
14 AED
CURD VADA (2 Pcs)
SOUTH INDIAN TIFIN
Deep - fried lentil donuts (vadas) soaked with buttermilk , often topped with curd and spices, offering a cooling and tangy taste.
