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Breads
Chappathi: A soft, whole wheat flatbread commonly served with curries.
Porotta: A layered, flaky flatbread, often paired with rich gravies.
Appam: A soft, lacy rice pancake with a crispy edge, typically eaten with stews.
Dosha: A thin, crispy rice crepe, usually served with sambar and chutney.
Idiyappam: Thin rice noodles steamed and often served with curries or stews.
Chicken
Chicken Kuruma: A mildly spiced, creamy chicken curry with coconut and yogurt.
Chicken Mappas: A coconut milk-based chicken curry with a slightly tangy flavor.
Chicken Kanthari: A spicy chicken dish made with bird\'s eye chili (kanthari) for extra heat.
Butter Chicken: A creamy, mildly spiced chicken curry in a rich tomato-based sauce.
Beef
Beef Coconut Fry: Beef stir-fried with coconut, curry leaves, and spices for a dry, flavorful dish.
Beef Fry: Tender beef pieces fried with spices, onions, and curry leaves.
Beef Nadan Curry: A Kerala-style beef curry cooked in a spicy coconut-based gravy.
Beef Dry Fry: Beef marinated and dry-fried until crispy, with a burst of spices.
Beef Pepper Masala: A spicy beef dish cooked with pepper and masala spices.
Beef Kanthari: A spicy beef dish made with bird\'s eye chili for extra heat.
Beef Roast: A dry, roasted beef dish cooked with aromatic spices.
Beef Varattu: A spicy and dry beef preparation with bold, roasted flavors.
Beef Ularthu: A traditional Kerala-style beef fry, dry-roasted with spices and coconut.
Meals
Veg Meals: A vegetarian meal featuring rice, lentils, vegetables, and pickles.
Pothichoru: A traditional Kerala packed meal with rice, curries, and pickles, wrapped in a banana leaf.
Chutty Choru Fish: Grilled fish served with rice and traditional accompaniments.
Chutty Choru Chicken: Grilled chicken served with rice and local side dishes.
Chutty Choru Beef: Grilled beef served with rice and traditional sides.
Chutty Choru Veg: A vegetarian version of grilled items served with rice and sides.
