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Breads
Chappathi: A soft, whole wheat flatbread commonly served with curries.
Porotta: A layered, flaky flatbread, often paired with rich gravies.
Appam: A soft, lacy rice pancake with a crispy edge, typically eaten with stews.
Idiyappam: Thin rice noodles steamed and often served with curries or stews.
Chicken
Chicken Roast: A spicy, dry-fried chicken dish packed with traditional South Indian flavors.
Chicken Masala: A rich, spicy chicken curry with a thick masala gravy.
Kadai Chicken: Chicken stir-fried with bell peppers and Indian spices, cooked in a "kadai" (wok).
Chicken Kuruma: A mildly spiced, creamy chicken curry with coconut and yogurt.
Chicken Mappas: A coconut milk-based chicken curry with a slightly tangy flavor.
Chicken Kanthari: A spicy chicken dish made with bird\'s eye chili (kanthari) for extra heat.
Butter Chicken: A creamy, mildly spiced chicken curry in a rich tomato-based sauce.
Chicken Varattu: A dry, roasted chicken dish with bold, spicy flavors.
Chicken Pepper Roast: Spicy chicken roasted with pepper and aromatic spices.
Beef
Beef Coconut Fry: Beef stir-fried with coconut, curry leaves, and spices for a dry, flavorful dish.
Beef Fry: Tender beef pieces fried with spices, onions, and curry leaves.
Beef Nadan Curry: A Kerala-style beef curry cooked in a spicy coconut-based gravy.
Beef Dry Fry: Beef marinated and dry-fried until crispy, with a burst of spices.
Beef Pepper Masala: A spicy beef dish cooked with pepper and masala spices.
Beef Kanthari: A spicy beef dish made with bird\'s eye chili for extra heat.
Beef Roast: A dry, roasted beef dish cooked with aromatic spices.
Beef Varattu: A spicy and dry beef preparation with bold, roasted flavors.
Beef Ularthu: A traditional Kerala-style beef fry, dry-roasted with spices and coconut.
Meals
Veg Meals: A vegetarian meal featuring rice, lentils, vegetables, and pickles.
Pothichoru: A traditional Kerala packed meal with rice, curries, and pickles, wrapped in a banana leaf.
Chutty Choru Fish: Grilled fish served with rice and traditional accompaniments.
Chutty Choru Chicken: Grilled chicken served with rice and local side dishes.
Chutty Choru Beef: Grilled beef served with rice and traditional sides.
Chutty Choru Veg: A vegetarian version of grilled items served with rice and sides.
Soups
Hot & Sour Veg Soup: A tangy and spicy soup made with vegetables and a blend of Asian flavors.
Hot & Sour Chicken Soup: A spicy and tangy chicken soup infused with soy sauce, vinegar, and chilies.
Manchow Soup: A Chinese-style soup made with vegetables, soy sauce, and crunchy noodles.
Sweet Corn Veg Soup: A light, sweet soup made with fresh corn and vegetables.
Mushroom & Noodles Soup: A hearty soup combining mushrooms and noodles in a flavorful broth.
Lemon Coriander Soup: A refreshing, tangy soup made with fresh lemon and coriander leaves.
Clear Veg Soup: A simple, light soup made with clear vegetable broth.
Mutton Soup: A rich, flavorful soup made with tender mutton pieces and spices.
Veg Soup: A light, nourishing soup made with mixed vegetables.
Chinese
Chicken Fried Rice: Stir-fried rice with chicken, vegetables, and soy sauce.
Schezwan Chicken Fried Rice: Spicy stir-fried rice with chicken, flavored with Schezwan sauce.
Mix Fried Rice: Stir-fried rice with a mix of meats and vegetables.
Schezwan Mix Fried Rice: Spicy stir-fried rice with a variety of meats and vegetables, flavored with Schezwan sauce.
Prawns Fried Rice: Fried rice with prawns, vegetables, and Asian spices.
Schezwan Prawns Fried Rice: Spicy fried rice with prawns and Schezwan sauce.
Vegetable Fried Rice: Stir-fried rice with mixed vegetables and mild spices.
Schezwan Vegetable Fried Rice: Spicy fried rice with vegetables, flavored with Schezwan sauce.
Egg Fried Rice: Stir-fried rice with scrambled eggs and vegetables.
Schezwan Egg Fried Rice: Spicy egg fried rice with Schezwan sauce.
Mix Noodle: Stir-fried noodles with a combination of meats and vegetables.
Prawns Noodle: Stir-fried noodles with prawns and vegetables.
Schezwan Prawns Noodle: Spicy stir-fried noodles with prawns, flavored with Schezwan sauce.
Schezwan Chicken Noodle: Spicy stir-fried noodles with chicken, flavored with Schezwan sauce.
Vegetable Noodle: Stir-fried noodles with a variety of vegetables.
Schezwan Vegetable Noodle: Spicy stir-fried noodles with vegetables and Schezwan sauce.
Egg Noodles: Stir-fried noodles with scrambled eggs and vegetables.
Schezwan Egg Noodle: Spicy egg noodles with Schezwan sauce.
Chilly Chicken Gravy: A spicy, flavorful chicken dish in a thick gravy made with soy sauce, chilies, and garlic.
Chilly Chicken Dry: A dry version of Chilly Chicken, crispy and spicy.
Chicken Manchurian Gravy: A Chinese-Indian fusion dish with chicken cooked in a tangy, soy-based gravy.
Chicken Manchurian Dry: A dry, crispy version of Chicken Manchurian.
Garlic Chicken: A chicken dish with a strong garlic flavor, stir-fried with soy sauce and spices.
Dragon Chicken: A spicy, crispy chicken dish with a tangy sauce and cashews.
Sweet & Sour Chicken: A classic Chinese dish with a balance of sweet and tangy flavors.
Lemon Pepper Chicken: Chicken cooked with a refreshing combination of lemon and black pepper.
Chicken Lollipop (9 Piece): Deep-fried chicken drumettes served as a popular appetizer.
Almond Chicken: Chicken cooked with a rich, creamy almond sauce.
Schezwan Mix Noodle: Spicy stir-fried noodles with a mix of meats and vegetables, flavored with Schezwan sauce.
Our Specials
Pazam Pori & Beef: A Kerala snack of fried banana fritters served with spiced beef.
Kizhi Porotta Chicken: Chicken wrapped in porotta and steamed with spices.
Kizhi Porotta Beef: A spiced beef preparation wrapped in porotta and steamed.
Beef Kizhi: Spiced beef wrapped in a banana leaf and steamed.
Chicken Kizhi: Spiced chicken wrapped in a banana leaf and steamed.
Kothu Porotta Beef: Shredded porotta stir-fried with beef and spices.
Kothu Porotta Chicken: Shredded porotta stir-fried with chicken and spices.
Pal Porotta Chicken: Chicken curry served with soft porotta and coconut milk.
Pal Porotta Beef: Beef curry served with porotta and coconut milk.
Pal Kappa Chicken: Boiled tapioca (kappa) served with spiced chicken curry.
Pal Kappa Beef: Boiled tapioca served with a rich beef curry and coconut milk.
Kappa Beef: Boiled tapioca served with beef curry, a traditional Kerala combination.
Grilled Items
Green Chilly BBQ: Barbecue chicken marinated with green chilies and spices.
Pepper Chilli BBQ: Chicken barbecued with pepper and chili seasoning.
Peri Peri Chicken BBQ: A spicy, tangy barbecue chicken marinated with peri-peri sauce.
Sweet & Spicy BBQ: A balanced barbecue dish with both sweet and spicy flavors.
Grill Chicken: A simple, flavorful grilled chicken dish marinated with spices.
Avees Special BBQ: A house-special barbecue dish with a blend of unique spices.
Malayi BBQ: Chicken barbecued with a creamy, mild marinade.
