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Breakfast
Flaky layered flatbread served with a spicy black chickpea curry.
Two fluffy deep-fried breads served with a savory potato curry (bhaji).
A set of plain, thin, and crispy South Indian crepes made from fermented batter.
A crispy, conical dosa roasted with clarified butter (ghee) for a rich flavor.
A crispy dosa filled with a savory and spiced potato mixture.
Hard-boiled eggs simmered in a mild, creamy, coconut-based korma gravy.
A serving of savory, deep-fried fritters made from spiced ground lentils.
Steamed cylinders of rice and coconut served with black chickpea curry.
Two unleavened whole wheat flatbreads, typically served with a side curry.
A thick, savory porridge made from dry-roasted semolina and vegetables.
Elbow pasta cooked in a savory, spiced Indian-style masala.
Breakfast - Curry
A spicy and aromatic curry made with black chickpeas and coconut gravy.
A mild and creamy curry made from whole green gram (moong).
A simple, mild potato-based curry, often served with poori.
Boiled eggs coated and roasted in a thick, spicy onion-tomato masala.
Fish pieces simmered in a tangy and spicy coconut-based gravy.
A classic homestyle chicken curry with a savory, spiced gravy.
Tender beef chunks slow-cooked in a rich and aromatic spiced gravy.
Starters
Paneer (cottage cheese) cubes stir-fried with a generous amount of black pepper.
Sliced mushrooms stir-fried with onions and spices until dry and browned.
5 frenched chicken winglets, deep-fried and often tossed in a spicy sauce.
10 frenched chicken winglets, deep-fried and often tossed in a spicy sauce.
Chicken marinated in Malabar spices and shallow-fried on a griddle (tawa).
A mild, non-spicy chicken starter, often marinated in cream and cashews.
Chicken fry heavily flavored and garnished with crispy curry leaves (veppila).
Mild, non-spicy fish fillets, likely marinated in a cream-based sauce.
Fish fillets marinated and fried with fiery red bird's eye chillies (kanthari).
Prawns marinated in coastal Malabar spices and fried on a tawa.
Beef stir-fried with potent, spicy bird's eye chillies (kanthari).
Soup
A clear or creamy broth with mixed pieces of prawn, fish, and squid.
A classic Indo-Chinese soup that is both spicy (hot) and tangy (sour).
A hearty, clear broth made from slow-simmered mutton bones and spices.
A creamy and mild Indo-Chinese soup with sweet corn kernels.
A light, healthy, and clear broth with chicken pieces and vegetables.
A popular spicy and sour Indo-Chinese soup, often topped with crispy noodles.
Breads
A flaky, layered, and soft flatbread popular in South India.
A healthier version of the layered porotta made with whole wheat flour.
A simple, thin, unleavened flatbread made from whole wheat flour.
String hoppers; delicate noodles made from steamed rice flour batter.
A soft, lacy pancake with a fluffy center, made from fermented rice batter.
An extremely thin, soft flatbread made from rice flour, like a delicate crepe.
Steamed cylinders of ground rice layered with fresh grated coconut.
Special Items
A popular dish of mashed tapioca (kappa) cooked with spicy meat, usually beef.
A layered dish of steamed rice cylinders (puttu) and rich biriyani masala.
Mashed tapioca (kappa) served with a traditional spicy sardine (mathi) curry.
Tapioca mashed and cooked with coconut milk for a soft, creamy texture.
Porotta and chicken curry layered, wrapped in a banana leaf, and steamed (kizhi).
Porotta and beef curry layered and steamed together in a banana leaf parcel.
A special, likely rich and hearty, signature chicken preparation.
1 Pcs. Crab, Pappad
Mashed tapioca (kappa) served with a tangy mackerel (ayla) curry.
Creamy, milk-infused tapioca served with a side of spicy beef.
Egg Special
Hard-boiled eggs simmered in a thick, flavorful, and spiced gravy.
Spiced scrambled eggs with onions, tomatoes, and chillies.
Boiled eggs in a mild, creamy korma gravy with coconut or cashews.
A simple, homestyle curry with boiled eggs in a tomato-onion gravy.
Chicken Special
A dry, spicy, deep-fried chicken dish with North Indian-style spices.
Chicken pieces marinated and stir-fried on a hot flat iron griddle (tawa).
A signature chicken curry, likely with a unique, local (Vayalada) spice blend.
A fiery red chicken curry made predominantly with ground red chillies (mulaku).
Chicken leg pieces cooked in a savory gravy or as a spicy fry.
A dry or semi-dry chicken dish dominated by the pungent flavor of black pepper.
Chicken stir-fried with fiery, potent bird's eye chillies (kanthari).
A mild, creamy chicken curry made with a coconut and cashew-based gravy.
Crispy, deep-fried chicken pieces marinated in Kerala spices.
A traditional Kerala homestyle chicken curry, usually with coconut milk.
A famously fiery and aromatic chicken curry from the Chettinad region.
A andquot;flower gardenandquot; chicken, likely a colorful, mildly spiced special dish.
A chicken dish, possibly with a sweet, tangy flavor profile from Baroda.
A special homestyle chicken dish, name implies a traditional family recipe.
A spicy, rustic chicken curry, typical of Kerala toddy shops (shappu).
A chicken dish prepared with spices characteristic of the Calicut (Kozhikode) region.
A popular spicy, tangy, deep-fried chicken starter, bright red in color.
Chicken in a green, herbaceous gravy made with mint, coriander (Nilgiri-style).
A famous mild, creamy tomato-based chicken curry with butter and cream.
A chicken dish prepared in a style specific to the Kakkanad area.
An Indo-Chinese stir-fry with chicken, bell peppers, onions, and soy sauce.
A chicken curry with spices and flavors characteristic of the Wayanad region.
A famous Kerala-style crispy chicken fry known for its spiced coating.
A special chicken preparation, name suggests a unique cooking style.
Beef Special
A dry beef fry where the meat is 'scraped' (varaval) with spices.
A fiery red beef curry made predominantly with ground chillies.
Mutton Special
Tender mutton pieces slow-roasted in a thick, dark, and spicy masala.
Mutton pieces cooked in a rich, spiced onion-tomato gravy.
A mild, creamy mutton curry made with a nut and yogurt or coconut base.
Fresh Mutton cooked in a Kadai...
Fish Special
Prawns cooked in a semi-dry, thick, and spicy onion-tomato gravy.
Squid (koonthal) slow-roasted in a thick, spicy, and dark masala.
Slices of kingfish simmered in a tangy and savory coconut milk gravy.
Sardine (mathi) curry, known for its strong flavor and spicy, tangy gravy.
Crab pieces cooked in a thick, rich, and aromatic spiced masala.
Kerala prawn roast... made with prawns, spice powders, onions...
Mackerel (ayla) curry, typically prepared in a spicy and tangy red gravy.
Vegetable Special
Sliced okra (lady's finger) stir-fried with spices until crispy.
Okra cooked in a savory, spiced onion-tomato gravy.
Cooked yellow lentils tempered with ghee, cumin, and other spices.
Creamy cooked lentils combined with nutritious spinach (palak) and mild spices.
Dal fry finished with an extra tempering (tadka) of spices and chillies.
Lunch
Ghee rice is a one pot delicious rice cooked with ghee, spices And nuts...
A andquot;treasureandquot; rice (nidhi choru), often a special seasoned rice preparation.
An Arabic dish of tender chicken and rice cooked with mild spices in a tandoor.
A rice meal set, likely featuring fine-grained rice and an egg (motta).
Lunch - Biriyani
Aromatic rice and beef slow-cooked together in a sealed pot (dum) with spices.
Fragrant rice and tender mutton slow-cooked in a sealed pot with spices.
Pothi Biriyani is a popular Kerala food where Biryani is packed in a wilted banana leaf...
A special, rich biriyani, often a signature dish of the restaurant.
Hyderabad biryani is a style of biryani... made with basmati rice and meat
Fragrant rice and chicken slow-cooked together in a sealed pot.
A flavorful biriyani layered with pieces of marinated kingfish (ayakoora).
Fragrant biriyani rice served with a side of crispy, spicy fried chicken.
Chatti Curry Special
Noodles And Rice
Stir-fried noodles with egg tossed in a fiery, spicy Schezwan sauce.
Stir-fried noodles with vegetables tossed in a fiery, spicy Schezwan sauce.
Stir-fried noodles with chicken tossed in a fiery, spicy Schezwan sauce.
Stir-fried noodles with mixed meat and egg in a fiery Schezwan sauce.
Classic stir-fried noodles with chicken, vegetables, and soy sauce.
Stir-fried noodles with a mix of chicken, egg, and prawns.
Classic stir-fried noodles loaded with assorted vegetables.
Stir-fried noodles with scrambled egg and vegetables.
Wok-tossed fried rice with chicken, vegetables, and soy sauce.
Wok-tossed fried rice with a mix of chicken, egg, and prawns.
Wok-tossed fried rice with assorted diced vegetables.
Wok-tossed fried rice with scrambled egg and vegetables.
Fried rice with egg, tossed in a fiery, spicy Schezwan sauce.
Fried rice with vegetables, tossed in a fiery, spicy Schezwan sauce.
Fried rice with chicken, tossed in a fiery, spicy Schezwan sauce.
Fried rice with mixed meat and egg, tossed in a fiery Schezwan sauce.
Grilled Special
Shawarma
Shawarma meat served open-faced on a plate with kuboos, fries, and garlic paste.
Sliced shawarma meat and toppings wrapped inside a layered porotta.
A special shawarma wrap, name implies 'rain' (mathar) of extra sauces.
Sliced, spit-roasted meat wrapped in a flatbread with garlic sauce and pickles.
A serving of sliced shawarma meat on a plate, with bread, fries, and dips.
Burger And Sandwich
An extra-large burger with a crispy, spicy fried chicken fillet.
A andquot;Gulf-styleandquot; burger, often with Arabic spices, tahini, or toppings.
A classic burger featuring a crispy, spicy fried chicken fillet patty.
Sliced shawarma meat and garlic sauce served inside a burger bun.
A standard burger with a grilled or fried chicken patty.
A burger with a vegetable-based patty (e.g., potato, mixed veg).
A burger featuring large, deep-fried or grilled prawns as the patty.
A layered sandwich (often toasted) with a mix of fresh vegetables and cheese.
A burger bun filled with chicken nuggets and sauce instead of a single patty.
A zinger burger served as a meal with a side of fries and a drink.
Chicken nuggets served as a meal with a side of fries and a drink.
A chicken fillet burger served as a meal with a side of fries and a drink.
A chicken tikka sandwich or burger served as a meal with fries and a drink.
Combo Sandwiches (Club)
A classic triple-decker sandwich with chicken, lettuce, tomato, and often egg.
A triple-decker club sandwich using a spicy, crispy zinger fillet.
A triple-decker sandwich with sliced roast beef or a beef patty.
A layered club sandwich using shawarma meat and garlic sauce.
A triple-decker sandwich layered with cheese and fresh vegetables.
Porotta Sandwiches
A crispy, spicy zinger chicken fillet wrapped inside a porotta.
A popular wrap of a porotta with cheese spread and crushed spicy Oman chips.
A porotta stuffed or wrapped with a savory, spiced minced meat (keema) filling.
A porotta wrap with a spicy egg masala or scrambled egg filling.
A simple and quick wrap of a porotta with a freshly made omelette inside.
A sausage (hotdog) wrapped in a porotta with sauces, like a local-style hotdog.
A porotta wrap filled with spicy beef fry or chunks of beef masala.
A porotta wrap filled with shredded chicken masala or spicy chicken fry.
A porotta wrap filled with chunks of grilled chicken tikka and sauce.
Snacks Corner
A wrap, often a porotta or chappati, filled with a spicy chicken mixture.
A savory patty (veg, chicken, or beef) breaded and deep-fried until golden.
A hard-boiled egg in a spicy masala, baked inside a flaky puff pastry.
A traditional Kerala sweet of rice paste, coconut, and jaggery steamed in a banana leaf.
Crispy fritters made from vegetables (like onion) or chicken dipped in gram flour batter.
A hollowed-out bread slice, stuffed with a savory filling, and fried.
A classic Kerala tea snack; a crispy, deep-fried fritter made from split peas.
A beloved sweet snack of ripe plantain slices battered and deep-fried.
A large, triangular pastry filled with a savory, spiced potato and pea mixture.
A deep-fried pastry triangle filled with a spicy minced chicken filling.
A deep-fried pastry triangle filled with a spicy mixed vegetable medley.
A round, sweet, deep-fried dumpling, often made from flour, banana, or jaggery.
A savory snack of a spiced potato ball coated in gram flour batter and deep-fried.
A savory, doughnut-shaped fritter made from ground urad dal (black lentils).
A traditional sweet snack; green gram-jaggery balls dipped in batter and fried.
A crispy, deep-fried onion (ulli) fritter, a popular tea-time snack.
A traditional sweet, deep-fried fritter made from rice, jaggery, and ghee (ney).
A layered Malabar pastry, like a savory lasagna, with spiced chicken filling.
A layered Malabar dessert pastry, like a sweet crepe cake, with sweet fillings.
Large green chillies dipped in a spiced gram flour batter and deep-fried.
Hot Beverages
A popular Malabar black tea, brewed with lemon, sugar, and sometimes mint or spice.
A refreshing cup of black tea served with a squeeze of fresh lemon.
Hot tea brewed with fresh, crushed ginger for a spicy and warming flavor.
Tea brewed in a traditional andquot;samovar,andquot; often served strong and layered.
A traditional herbal coffee made with dried ginger (chukku), pepper, and coriander.
Freshly brewed coffee, typically served with milk and sugar to taste.
A standard cup of instant or filter coffee.
Hot tea made using a Lipton brand tea bag.
An enhanced version of sulaimani, possibly with added saffron or spices.
A popular malted chocolate health drink mixed with hot milk.
A classic malted milk health drink mixed with hot milk.
Fresh Juices
Special Juices
A andquot;layeredandquot; (thabakath) juice, often with different fruit pulps and colors.
A premium, multi-layered fruit cocktail, named after the famous Dubai hotel.
A juice that is andquot;fifty-fifty,andquot; often half one fruit and half another (e.g., mango/avocado).
A thick, creamy, and sweet blend of ripe banana and mango.
A popular, thick cocktail juice, typically with mango, banana, and nuts.
A colorful, layered juice, often with strawberry, kiwi, and other fruits.
A signature special mixed fruit juice or shake.
An andquot;Emirates Towerandquot; layered juice, similar to Burj Al Arab.
A andquot;fieryandquot; or andquot;showyandquot; special juice, likely with a unique, exotic mix.
A thick, high-energy shake with dates, nuts, avocado, and milk.
The shop's own signature special mixed juice or shake.
Milk Shake
Special Mojito
A refreshing non-alcoholic muddled drink with strawberries, mint, lime, and soda.
A muddled drink with blueberries, mint, lime, and soda.
A tangy muddled drink with passion fruit pulp, mint, lime, and soda.
A muddled drink with sweet mango pieces, mint, lime, and soda.
A refreshing muddled drink with watermelon chunks, mint, lime, and soda.
The classic mojito flavor with muddled mint, lime, and sweet soda.
Sarbath And Soda
A cooling drink made from sarsaparilla (nannari) root syrup, water, and lime.
Nannari (sarsaparilla) syrup mixed with chilled soda water and lime.
A andquot;shakenandquot; (kulukki) sarbath with mango, basil seeds, and a hint of chilli.
A andquot;shakenandquot; sarbath with pineapple, basil seeds, and a hint of chilli.
A andquot;shakenandquot; sarbath with orange, basil seeds, and a hint of chilli.
Chilled coffee, typically sweetened and served with milk over ice.
A refreshing drink of lime juice, sugar, and soda (available sweet or salty).
Lime soda with the added cool flavor of muddled fresh mint leaves.
Lime soda with a spicy kick from muddled fresh ginger.
A unique spicy-sour drink made from gooseberry (nellikka) and bird's eye chilli (kanthari).
Desserts
A layered dessert with vermicelli, basil seeds, rose syrup, milk, and ice cream.
A richer falooda with added nuts, jelly, and mixed fruits.
A cup or bowl containing scoops of different ice cream flavors.
A healthy dessert of fresh-cut seasonal fruits topped with ice cream.
