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Kerala Food Menu
Soft Porotta Soaked In A Sweet, Milky Sauce, Optionally Served With Beef Or Chicken.
Chopped Porotta Stir-Fried With Beef Or Chicken, Spices, And Eggs.
Porotta Pieces Soaked In A Spicy Beef Or Chicken Curry.
Boiled Tapioca Served In A Spicy Coconut Milk Sauce With Beef Or Chicken.
A Flavorful Mix Of Mashed Tapioca With Spicy Beef Or Chicken, Resembling Biriyani.
Tapioca (Kappa) Served With Spicy Beef.
Boiled Tapioca Paired With Tangy Fish Curry.
A Mix Of Tapioca With Assorted Meats, Typically Spicy.
Tapioca With Beef Cooked In A Traditional Clay Pot (Chatti) For Enhanced Flavor.
A Spicy, Deep-Fried Chicken Dish Inspired By Chicken 65.
Chicken Fried With A Coating That Puffs Up, Similar To Puffed Rice.
Chicken Pieces Marinated And Deep-Fried Until Golden.
Beef Pieces Fried With Spices Until They\'Re Crispy And Flavorful.
A Rich And Spicy Stew Of Beef Cooked With Indian Spices.
Beef Cooked Down With Spices Until Dark And Roasted.
Chicken Cooked In A Flavorful, Spicy Gravy.
Chicken Cooked With Roasted Coconut And Spices.
Spicy, Roasted Chicken With A Caramelized Coating.
Flaky Porotta Served With Beef Curry.
Flaky Porotta Served With Chicken Curry.
Crispy Dosa Paired With Tangy Fish Curry.
Soft, Fermented Rice Pancakes Served With Beef Curry.
Steamed Rice Cakes (Puttu) Served With Beef Curry.
Chicken Curry Cooked In A Clay Pot For Depth Of Flavor.
Beef Curry Prepared In A Clay Pot.
Fish Curry Made In A Traditional Clay Pot.
Porotta With Beef Or Chicken Masala, Steamed In A Banana Leaf.
