Cooked Jeerakasala rice where spices are added to give distinct aromaandFavour with Ghee being the primary ingredient known as Ghee rice .served with Raita, Chuttney
10 AED
Chicken Specialities
Kozhi Chatti Curry
Chicken Specialities
Fresh Chicken Cooked In A Earthen Pot With Rich Blend Of Roasted Spices,Herbs And Grated Coconut Paste With Thick Gravy .Cooking In Earthern Pot Adds Good Taste To The Curry As The Way It Heats Allows For Precise Flavor Extraction Of Ingredients.
22 AED
Kozhi Kondattam
Chicken Specialities
Fresh Chicken Bites Marinated With Spices And Herbs Deep Fried And Tossed With Thick Home Made Sauce With Roasted Chilly Flakes
25 AED
Seafood Specialities
Meen Manga Curry
Seafood Specialities
This king fish curry is mild spicy and tangy .It got spicy from green chillies plus tang from sour raw mango,slight sweetness from shallots,coconut milk and pungent notes from curry leaves and garlic
26 AED
Meen Vattichad
Seafood Specialities
meen Vattichad is a hot and tangy King fish curry .Slow cooked to achieve the perfect balance of spicyness from chilly powder and tang from tamarind and tomato to make it fingerlicking
26 AED
Chemmeen Tawa
Seafood Specialities
Prawns Marinated With Ground Spices And Herbsand Cooked On Cast Iron Griddle
26 AED
Beef Specialities
Poth Chatti Curry
Beef Specialities
Fresh Beef cooked in a earthen pot with rich blend of roasted spices,herbs and grated Coconut paste with thick Gravy .Cooking in earthern pot adds good taste to the curry as the way it heats allows for precise flavor extraction of ingredients.
22 AED
Poth Porichad
Beef Specialities
Long Slices of beef marinated with ginger ,garlic ,corn flour chilly powder , chilly flakes,garam masala and lemon juice and deep fried untill crispy.
22 AED
Poth Ularthiyad
Beef Specialities
Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.Slow roasted giving it the mouthwatering caramelized spicy flavor and spices coat the meat pefectly .
