type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
10 AED
Set Dosa
Breakfast
A dosa is a thin pancake in South Indian cuisine made from a fermented batter of ground black gram (lentil) and rice.
10 AED
0nion Dosa
Breakfast
an excellent and tasty, crispy instant breakfast recipe made with finely chopped onions and rava and rice flour dosa batter.
12 AED
Coconut Dosa
Breakfast
It is prepared with rice, poha and coconut as main ingredient. It comes out super soft and spongy without adding urad dal
10 AED
Masala Dosa
Breakfast
Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling. They are a popular breakfast snack from the South
13 AED
Kheema Roll
Breakfast
Ingredients of Keema Roll ·
gms Mutton Keema · 1 Onion (Finely Chopped) · 1 Tomato (Finely Chopped) · 2 Green Chillies (Finely Chopped) · 1/2 Capsicum (Chopped)
9 AED
Egg Bhurji
Breakfast
Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji .
10 AED
Kheema Fry
Breakfast
kheema tomato onion garam masala powder olive oil
17 AED
Cheese Omelette Paratha
Breakfast
omelette paratha latus cheese tomato ketchup
10 AED
Dal
Breakfast
10 AED
Chana
Breakfast
11 AED
Bread Butter Jam Cheese
Breakfast
10 AED
Hotdog
Breakfast
sausage paratha latus hot sauce mayonnaise
12 AED
Halwa Puri
Breakfast
, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa,
