[Chef's Special] Stewed Nihari with topping of Shredded Brain of Beef.
42 AED
Sadi Nihari
Nihari Specials
[Chef's Special] Beef Shanks stewed on low heat with Chef’s Special Herbs and Spices served with green chilly, ginger julienne and a twist of lemon.
27 AED
Mutton Specials
Bhuna Gosht
Mutton Specials
Fried Lamb Cooked with Tomato and authentic Spices & Herbs.
27 AED
Mutton Qeema Special
Mutton Specials
Hand Chopped Fresh Lamb Stewed with Spices
25 AED
Chicken Specials
Chicken Karahi
Chicken Specials
Chicken Cooked with a Blend of Spices and broken Chilly.
23 AED
White Karahi
Chicken Specials
Scrumptious Karahi prepared with chicken, yogurt and spices except red chili. Fried the marinated chicken with ground spices stirred with yogurt and cream until mixed well. Garnished with shredded ginger and chilies.
22 AED
Barbecue
Beef Bihari Kebab
Barbecue
Strips of beef marinated overnight in spicy yoghurt and chilly, then grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
27 AED
Chicken Bihari Kebab
Barbecue
Finely sliced chicken strips marinated with yoghurt and spices, grilled to perfection. Served with mint and tamarind sauce and yellow lentils as accompaniments.
26 AED
Chicken Boti
Barbecue
Morsels of tender, moist chicken marinated in hot spices, served with mint and tamarind sauce and yellow lentils as accompaniments.
23 AED
Chicken Malai Boti
Barbecue
Lip smacking tender chicken morsels marinated in cream, grilled on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
26 AED
Chicken Tikka
Barbecue
Quarter chicken marinated in tandoori spices cooked to perfection on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
17 AED
Customize
Dhaga Kebab
Barbecue
29 AED
Gola Kebab
Barbecue
Minced lamb with marination of papaya, ginger garlic paste, salt and spices rolled and grilled charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
23 AED
Green Boti
Barbecue
29 AED
Grilled Fish
Barbecue
Marinated fish with lemon juice, soy sauce, minced onion, paprika and cayenne pepper. Grilled the pieces from all sides till turned translucent to opaque color.
31 AED
Lahori Boti
Barbecue
Spicy marinated chicken breast/ mutton boti with tandoori masala, ginger garlic and yogurt for a unique flare. Put in skewers, grilled till juices run clear on each side. Served with lemon wedges and onion rings.
30 AED
Lamb Chops
Barbecue
Sizzling baby lamb chops with marinade of yoghurt, red chilly and secret spices fired on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
78 AED
Mutton Seekh Kebab
Barbecue
Minced Lamb with spices grilled on skewers. Served with mint and tamarind sauce and yellow lentils as accompaniments.
22 AED
Reshmi Kebab
Barbecue
Minced chicken in a juicy mixture of chopped onion, green chilly and spices cooked on charcoal. Served with mint and tamarind sauce and yellow lentils as accompaniments.
21 AED
Rice
Plain Rice
Rice
Simple boiled rice with a light and fluffy texture made with soaked rice, stirred with oil till coated well simmered in water and salt till steamed well.
7 AED
Vegetarian
Masoor Dal
Vegetarian
Incorporated tamarind paste and the generous heap of cilantro and julienned ginger with regular spice blend to infuse a sharp, fresh flavor to split yellow gram lentils.
7 AED
Mixed Vegetables
Vegetarian
Mixed bite-sized pieces different vegetables like cauliflower, carrots, potatoes, broccoli, french beans, green peas cooked in their juices with the basic aromatics and spices to make a perfect veg curry.
7 AED
Breads
Garlic Naan
Breads
Combination of yogurt and oil for an addictive soft and fluffy texture, infused with added minced garlic right into the dough for a perfect irresistible garlicky flavor and smoky aroma, topped with butter for shine.
6 AED
Kalwanji Naan
Breads
Sprinkled the boiled peppery nigella seeds in dry yeast, yogurt and stirred well to make this one of kind naan dough. Baked till turned brown, topped with butter for distinctive and delicious twist.
5 AED
Roghni Naan
Breads
Mughlai type of enriched, leavened flat bread, very strong flavored, with notes of yogurt, yeast and dairy, brushed with milk, topped with sesame seeds and then baked in the oven till golden and fluffy interior and lightly browned exterior.
5 AED
Tandoori Roti
Breads
Traditional thick flat bread made with a white or wheat flour with active dry yeast, salt and water mixed with ingredients like yogurt and egg to get soft and fluffy texture.