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Starters - Non Veg
Spicy and crispy fried chicken in traditional Eripori style.
Spicy beef fry with crushed black pepper.
Deep-fried squid with aromatic spices.
Grilled fish fillet on tawa with house spices.
Kerala-style dry-fried beef.
Fried chicken tossed in red spicy masala.
Traditional Kerala-style fried chicken.
Chicken drumettes deep-fried with Indo-Chinese spices.
Prawns cooked on tawa with spicy masala.
Crunchy deep-fried chicken served golden brown.
Prawns slow-cooked with grated coconut and spices.
Grilled prawns coated in spicy kanthari chili paste.
Avoli fish grilled with caramelized shallots and spices.
Seabream grilled with shallots and house masala.
Beef chunks fried with coconut and spices.
Starters - Vegetarian
Paneer grilled with spicy kanthari chili and tawa spices.
Cauliflower tossed in Indo-Chinese spicy sauce.
Mushrooms stir-fried with crushed black pepper.
Deep-fried cauliflower in 65-style masala.
Soup
Classic Indo-Chinese chicken soup with tangy spice.
Tangy and spicy soup with mixed vegetables.
Creamy sweet corn soup with shredded chicken.
Creamy corn soup with assorted vegetables.
Salads
Mixed seasonal fruits tossed in tangy masala.
Fresh greens with cucumber, tomato and lemon.
Sweet and tangy pineapple chunks with chaat masala.
Rice
Basmati rice tempered with cumin seeds and ghee.
Simple ghee-flavored rice made with whole spices.
Steamed plain white rice.
Indo-Chinese style rice with a mix of chicken, egg, and veggies.
Stir-fried rice with shredded chicken and sauces.
Fried rice with scrambled egg, spring onions, and light seasoning.
Vegetable stir-fried rice in Chinese style.
Traditional Kerala-style spiced meat rice.
Ghee rice served with spicy chicken curry.
Ghee rice served with flavorful beef curry.
Puttu
Mutton biriyani infused in soft steamed puttu.
Flaky fish biriyani layered with fluffy puttu.
Puttu with spicy prawns biriyani stuffing.
Tapioca and prawns biriyani mix inside steamed puttu.
Shredded chicken with mashed tapioca stuffed inside puttu.
Beef and tapioca stir fry layered within steamed puttu.
Minced fish and tapioca mix layered in puttu.
Steamed puttu layered with beef biriyani.
Chicken biriyani and puttu combined for a hearty dish.
Tapioca and biriyani fusion with chicken or beef.
A wild mix of all meats in biriyani-style layered puttu.
A chef’s fusion twist on biriyani and spicy fillings.
Fluffy scrambled eggs stuffed in warm steamed puttu.
Puttu with Spanish-style spiced chicken.
Minced chicken masala packed inside puttu.
Puttu filled with spicy beef masala.
Puttu filled with egg biriyani, choice of egg or quail egg.
Soft puttu stuffed with boiled or quail egg masala.
Puttu with bold layered stuffing for strong spice lovers.
A spicy and playful fusion puttu with meat stuffing.
Classic plain white rice puttu.
Two-layered white and red rice puttu.
Made with red rice flour, steamed to perfection.
Healthy steamed wheat flour puttu.
Sweet ripe mangoes layered in soft puttu.
Tropical fruit mix layered inside dessert-style puttu.
Sweet and tangy pineapple inside puttu.
Dessert puttu with rich chocolate layers.
Mashed roasted banana layered in puttu.
Flavorful and spicy puttu for true food lovers.
Mashed tapioca and veg masala stuffed inside puttu.
Steamed puttu with vegetable biriyani mix.
Spanish-inspired vegetable stuffing in soft puttu.
A festive blend of layers with rich and flavorful fillings.
Tapioca and fish biriyani fusion inside puttu.
Prawns and tapioca stir fry layered in soft puttu.
A popular special loaded with spicy non-veg layers.
Royal-style spiced filling layered in soft puttu.
Dual-flavored puttu combining two spice cultures.
Veg version of the popular Runway Puttu.
Combos
Puttu served with crispy fried fish.
Puttu and beef fry served as a perfect combo meal.
Puttu combo with flavorful prawn curry.
Fried chicken and puttu served as a filling meal.
Puttu with mashed tapioca and chicken curry.
A hearty combo of puttu served with a generous portion of chicken curry.
A chef-curated puttu combo for a filling night meal.
Puttu paired with king fish wrapped in banana leaf and grilled.
Signature puttu served with spicy squid roast.
Steamed puttu served with crispy fried chicken.
Soft puttu served with spicy mutton curry.
A classic puttu combo with fried chicken and bold flavors.
A special puttu paired with home-style chicken curry.
Steamed puttu served with chicken curry.
Flavorful beef curry with soft puttu.
Tapioca and puttu served with spicy fish curry.
Tapioca and puttu combination served with beef curry.
Trio-flavored special puttu combo from the chef's kitchen.
Popular combo meal of spiced puttu with flavorful curry.
Puttu and egg curry served as a comforting combo.
Ghee-roasted puttu served with rich beef curry.
Sweet roasted banana puttu with spicy beef roast—a unique fusion.
Chef Special
Pearl spot fish marinated and grilled in banana leaf.
Sea bream fish grilled in traditional banana leaf style.
King fish grilled with aromatic masala in banana leaf.
Homestyle beef roast with rich spices and coconut notes.
Beef cooked with coconut slices and spices in traditional style.
Kerala-style roast chicken from the backwaters.
Spicy squid stir-fried with crushed pepper.
Chicken roasted with fried small onions and special masala.
Tender mutton sautéed with black pepper and spices.
Slow-cooked mutton in a rich roasted gravy.
Creamy and mildly spiced North Indian chicken curry.
Chopped parotta tossed with egg, chicken or beef and spices.
Chicken curry cooked and served in traditional clay pot.
Prawns curry with coastal spices in a clay pot.
King fish curry cooked with authentic Kerala masala.
Mutton curry slow-cooked in chatti with aromatic spices.
Roasted prawns in thick masala with onion and curry leaves.
Sweet banana puttu paired with chilled fruit salad.
Special prawn curry of the day.
Special fish curry available today.
Mild coconut milk fish curry with subtle spices.
Daily special chicken curry prepared fresh.
Indo-Chinese style fried chicken in spicy sauce.
Chicken tossed in sweet and spicy Manchurian sauce.
Special mutton curry cooked with chef’s touch.
Today’s special beef curry with house spices.
Veg curry paired with soft steamed puttu.
Spicy kadala (black chickpea) curry served with masala puttu.
Ghee-roasted puttu served with flavorful veg curry.
Egg
Specially prepared egg curry of the day.
Hard-boiled eggs roasted with spicy masala.
Boiled eggs cooked in thick onion-tomato gravy.
Scrambled eggs spiced with onions, chilies and herbs.
Soft or hard-boiled egg served plain.
Indian-style omelette with onion, chili and spices.
Simple fluffy omelette.
Vegetarian
Traditional black chickpea curry cooked Kerala-style.
Mixed vegetables cooked in spiced gravy.
Spicy mushroom masala or dry roast as per preference.
Stir-fried seasonal vegetables with South Indian spices.
Cauliflower tossed in Indo-Chinese chili sauce.
Cauliflower in Manchurian sauce with spring onion.
Cottage cheese cubes roasted with spicy masala.
Creamy tomato-based curry with soft paneer cubes.
Breads
Soft steamed string hoppers made from rice flour.
Thin rice flour flatbread from Malabar region.
Flaky layered flatbread made with refined flour.
Healthy variation of parotta made with wheat flour.
Thick, soft dosa cooked on a flat griddle.
Bowl-shaped fermented pancake with lacy edges.
Kappa
Tapioca biriyani layered with spicy beef curry.
Tapioca served with sardine fish in chili gravy.
Tapioca with flavorful beef curry.
Tapioca paired with spicy chicken curry.
Boiled and mashed tapioca, seasoned with coconut and mustard.
BBQ
Boneless chicken chunks marinated in Indian spices and grilled.
Creamy marinated chicken tikka grilled to perfection.
South Indian style chicken tikka with a unique spice blend.
Minced chicken skewers spiced and grilled over open flame.
Afghan-style creamy chicken tikka with mild spices.
Prawns tossed in spicy peri peri sauce and grilled.
Cottage cheese marinated in creamy spices and grilled.
Classic grilled paneer cubes with tandoori marinade.
Chicken marinated in yogurt and Indian spices, tandoor-roasted.
Prawns marinated in tangy achari masala and grilled.
Creamy mild-spiced chicken kebab cooked in tandoor style.
Ice Cream Shake
Rich chocolate milkshake topped with ice cream and syrup.
Creamy strawberry flavored shake with a fruity touch.
Classic vanilla shake made with milk and ice cream.
Tropical mango shake made with real fruit and cream.
Nutty and refreshing pistachio flavored shake.
Sweet and creamy butterscotch shake with crunchy bits.
Mocktail Juice
Refreshing house special mocktail juice with a mix of tropical flavors.
Sarbath
Classic sarbath blended with chilled milk.
Tangy orange flavored sarbath.
Grape flavored sweet and cooling sarbath.
Herbal nannari syrup mixed with soda.
Zesty ginger infused sarbath.
Traditional herbal sarbath made with nannari root extract.
Refreshing sarbath with pineapple flavor.
A cooling drink of mint and lime essence with sweet base.
Kulukkies
Spiced and shaken pineapple drink served chilled.
Tangy orange kulukki with a punch of chili and lime.
Sweet grape flavor shaken with chilies, lime and herbs.
Refreshing watermelon kulukki with mint and spices.
Fiery bird’s eye chili kulukki with lemon and soda.
Ginger-based kulukki drink with spicy and tangy twist.
Exotic passion fruit kulukki mixed with chilies and soda.
Desserts
Layered dessert with ice cream, jelly, fruits, nuts, and falooda sev.
Chocolate ice cream with syrup, nuts, and whipped cream.
A smaller portion of the royal falooda.
Scoop of assorted ice cream flavors.
Butterscotch-flavored creamy ice cream with crunchy bits.
Assorted seasonal fruits freshly chopped and served.
Fruit salad topped with vanilla ice cream.
Large platter of assorted seasonal fruits.
Chilled mango dessert with layered cream and toppings.
Juice
Freshly squeezed Orange Juice full of natural citrus flavor.
Sweet and crisp Apple Juice made from fresh apples.
Tangy-sweet Pineapple Juice served chilled.
Refreshing Grape Juice with rich fruit essence.
Cool and hydrating Watermelon Juice perfect for summer.
Thick and pulpy Mango Juice made from ripe mangoes.
Zesty Lime Juice blended with fresh mint leaves.
Sweet and citrusy Pineapple Lime Juice combo.
Tart and sweet Grape Lime Juice for a twist.
Sparkling soda with lime juice, sugar and salt.
Classic fresh Lime Juice served sweet, salted or both.
