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Beverages
Classic cola drink—bubbly, sweet, and served chilled.
Lemon-lime flavored soda, refreshing and crisp.
Citrus-flavored soda, energizing with a tangy kick.
Local carbonated drink, fizzy and mildly sweet.
Fresh coconut water—hydrating, natural, and subtly sweet.
Breakfast & Dinner
Medu vada sett: crispy, fluffy lentil fritters with soft inside.
Crispy dosa roasted in ghee, rich and aromatic.
3 Pieces Idli Served With Coconut Chutney, Sambar And Tomato Chutney
2 Pieces Plain Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
1 Pieces Onion Ghee Roast Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Butter Roast Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Mysore Masala Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Ghee Masala Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Butter Masala Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Onion Uthapam Served with Coconut Chutney, Sambar and Tomato Chutney
2 Pieces Idli dipped in Coconut Chutney, Sambar and Tomato Chutney
2 Pieces Vada dipped in Coconut Chutney, Sambar and Tomato Chutney
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
Thin, crispy dosa topped with finely chopped, sautéed onions.
Snacks
Crunchy veg samoosa, flaky pastry, spicy vegetable filling, aromatic with fresh herbs.
VEGETABLE CURRIES
Spiced black chickpeas cooked in thick, roasted coconut gravy.
