Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt.
40 AED
Customize
Petit Four
Petit Four
Petit Four
Bites-sized sweets made with flour, baking powder, salt, butter and vanilla extract
25 AED
Customize
Baklava
Baklava
Baklava
Layered pastry with nuts and sugar syrup.
55 AED
Customize
Balah A Sham
Balah AL Sham
Balah A Sham
Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food
55 AED
Customize
Basbousa Nutella
Basbousa Nutella
Basbousa Nutella
Nutella, semolina, flour, baking powder, sugar
40 AED
Customize
Gharib Fostiq
Gharib Fostiq
Gharib Fostiq
Gharib Fostiq. Hala Cheese. Ghareeb Tamer. Cup Cake. Knafeh. Mini Maamoul. Most ... Gharib Fostiq. no image. Gharib Fostiq
40 AED
Customize
Hala Cheese
Hala Cheese
Hala Cheese
55 AED
Customize
Ghareeb Tamer
Mamool Tamr
Ghareeb Tamer
55 AED
Customize
Cup Cake
Cup Cake
Cup Cake
Flour, butter, sugar, eggs, buttermilk, baking powder, salt, and vanilla.
55 AED
Customize
Knafeh
Knafeh
Knafeh
Knafeh is a traditional Arab dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region