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Spiced yoghurt with boondi
Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.
Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
Fillet of fish cooked in a gravy of onion, tomato and red chilli.
Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
Slow-cooked whole urad lentils with tomatoes and home churned butter.
A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
Lebanon’s most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
A salad made of chopped lettuce, capsicum, tomatoes and cucumber in an olive oil dressing.
A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
Spiced yoghurt with vegetables
Spiced yoghurt with pineapple
Baton cut deep fried potatoes.
Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala
Crudités of carrot, tomato, radish and cucumber.
Spiced yoghurt with pinenuts and raisins
Crisp Indian lentil pancake served roasted.
Crisp Indian lentil pancake served fried.
Kuch Naram Kuch Garam
Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala
Diced boiled potatoes tossed in a mint-flavoured green chutney, garnished with chopped coriander.
A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
Lentil soup with a blend of Indian spices.
Exotic chicken soup flavoured with Indian herbs and spices.
Kabab Charcoal Grill Se
Boneless chunks of chicken tossed in a green chilli paste marinade; chargrilled.
Boneless chunks of chicken marinated in an aromatic saffron-infused yoghurt; chargrilled.
Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
Tender chicken drumsticks marinated in yoghurt flavoured with lemon, cream and crushed peppercorns; chargrilled.
Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled
Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
Lobster pieces cooked with chopped olives, cream, chicken mince and seasoning; served stuffed in the lobster shell.
Lobster marinated in tandoori masala infused yoghurt; grilled.
Jumbo prawns marinated in tandoori masala infused yoghurt; chargrilled.
Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
Delicate fillet of fish in a mustard and garlic marinade; chargrilled
Fillet of fish marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
Pieces of cottage cheese marinated with yoghurt and cream; mildly spiced and chargrilled.
Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.
Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.
Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled
Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
Potatoes with a stuffing of cottage cheese, cashew and raisin; chargrilled
Baby potatoes marinated in a flavourful blend of cumin, ginger, garlic and chilli powder; chargrilled.
Classic grilled chicken marinated in traditional spices, cream and yoghurt, served bone-in.
Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt, served bone-in.
Desi Khane Ki Bahar
A typical north frontier kadai preparation - A speciality of the Chef.
Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
Chicken drumsticks simmered in our special dum masala.
A smooth, rich chicken curry made with yoghurt, fresh cream and delicate spices.
A dish of chicken delicately flavoured with fenugreek in a rich creamy cashewnut gravy.
Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
A gentle semi-dry white chicken dish, that captures that flavours of cardamom and cloves, in a mild yoghurt sauce.
A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies
Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
Tender chicken pieces cooked in a rich tomato based gravy delicately flavoured with spices and cream.
Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced
Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
Lamb cubes cooked in a saffron tinted sauce of yoghurt, coconut milk, caramelised onions and cashew.
Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices
Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
Boneless pieces of mutton cooked in an onion and cashew based gravy, delicately flavoured with ginger, garlic and crushed black peppercorns.
Succulent boneless mutton cooked in an onion and tomato based gravy, flavoured with tawa masala.
Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
Grilled fish tikka laced with a flavourful blend of onion, tomato and cashews.
Fillet of fish cooked in an onion and yoghurt based gravy, flavoured with spices and fried fenugreek leaves.
Cubes of fish cooked with mustard and curry leaves, in a tomato and coconut based gravy.
Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
Tender prawns cooked with spices, yoghurt, tomatoes, onion, ginger, garlic and dried red chillies.
Cubes of lobster simmered in a smooth and rich curry of yoghurt, fresh cream and melon seeds, infused with spices.
Lobster pieces cooked in a tomato based gravy, infused with herbs
Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
Spinach-stuffed cottage cheese roundels, simmered in a tomato based gravy; made rich with butter.
Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream
Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
Pieces of cauliflower, beans, carrots, green peas and mushrooms, braised in a caramalised shallot and tomato based gravy; enhanced with saffron and khoya.
Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
Mushrooms and diced seasonal vegetables, cooked with onions, garlic, ginger, tomatoes and spices.
Garden fresh spinach, mixed vegetables, cottage cheese, green peas and mushrooms; gently simmered with spices.
Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
A blend of fresh garden vegetables and mushrooms in a hot and spicy red chili sauce; tempered with curry leaves.
Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
Button mushrooms stir fried with capsicum and tomatoes, seasoned with black pepper.
Fresh baby corn sautéed with onions, tempered with red chillies and crushed coriander seeds.
Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
Roundels of mashed potato and cottage cheese, stuffed with cheese, nuts and raisins, simmered in an onion and cashew based gravy.
Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
Diced potatoes cooked in a spinach based gravy; tempered with spices.
Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
Fillet of fish simmered in a delicate tomato based gravy.
Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
Basmati Ka Khazana
Tandoori white flour bread, baked with your choice of filling: chicken mince, lamb mince, cheese, paneer, potato, masala or cauliflower
Tandoori white flour bread, baked with your choice of filling: chicken mince, lamb mince, cheese, paneer, potato, masala or cauliflower.
Tandoori whole wheat flour bread, baked with your choice of filling: chicken mince, lamb mince, cheese, paneer, potato, masala or cauliflower.
Whole wheat flour bread flavoured with saffron.
Soft white flour bread flavoured with garlic/onion/mint/butter.
Whole wheat flour bread flavoured with garlic/onion/mint/butter.
A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.
Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.
A traditional bread made with sweet cornmeal, baked and served topped with butter.
A traditional bread made with gram flour.
Handkerchief thin bread made with a combination of white and whole wheat flour.
Whole wheat flour bread baked in a tandoor, basted with butter.
Whole wheat flour bread baked in a tandoor.
A traditional white flour bread, shallow fried in pure ghee on a tawa.
Flaky white flour bread flavoured with garlic/onion/mint/butter.
Grated carrots glazed in butter, cooked in sweetened milk and khoya; garnished with nuts.
Deep fried milk dumplings dipped in sugar syrup, garnished with pistachio and cardamom.
Seasonal fresh fruits cut into small pieces, tossed in a light cream sauce.
Curd cheese balls soaked in saffron-infused sweetened, thickened milk or ‘rabdi’.
Sugar syrup-soaked pancake prepared with flour, milk and cardamom, fried in ghee, topped with (Rabdi) rich condensed milk.
A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron and kewda water, served in an earthen pot.
Fried bread triangles soaked in sweetened condensed milk, cream and rose water, topped with nuts.
Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk, garnished with nuts.
Fresh homemade ice cream served on a bed of vermicelli noodles, drizzled with rose syrup.
A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
Seasonal fresh fruits cut into bite-sized pieces, tossed in a light cream sauce and topped with ice cream.
Thick yoghurt shake - mango flavoured
Thick yoghurt shake - saffron flavoured.
Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet.
Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served salted
Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served with spices.
A drink made of lime juice, ginger ale and jaggery.
Freshly squeezed lime juice, churned with water or soda served sweet/salted.
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