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South Indian Breakfast
1 piece of Idli and 1 Vada dipped in Sambar and Served with Chutney
Dosa topped with Butter masala and paneer
Made of green lentil and rice,onions and Served with Chutney and Sambar
More spice than romance
Made from Rava/Semolina along with green chillies,Spices and Onions and Served with Chutney and Sambar
1 Idli and 1 Vada Served with coconut or groundnut Chutney and Sambar
Dosa topped with butter and onion kara. Served with Chutney,Sambar and Allam Chutney
2 Vada Served with Chutney and Sambar
Street style masala dosa
Plain Dosa served with Chutney, Sambar and Ginger Chutney
Dosa topped with ghee/butter, Nellore special karam podi and Served with Chutney and Sambar
Crispy Dosa Fried with ghee and Spices and Served with Chutney and Sambar
Dosa topped with guntur karam and double egg
2 Idli Served with coconut or groundnut Chutney and Sambar
Dosa topped with ghee/butter, and karivepaku podi (curry leaves powder) and Served with Chutney and Sambar
2 Idli Topped with Karivepaku (Curryleaves powder) Karam and Ghee Served with Chutney and Sambar
Deep Fried delicacy, made of urad dal, black pepper,Yogurt, green chillies and asafoetida and Served with Chutney and Sambar
Beverages
