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Al Faham
Classic grilled charcoal chicken. Available in Quarter, Half, and Full.
Spicy peri peri marinated grilled chicken. Served in Quarter, Half, and Full portions.
Grilled chicken with pepper seasoning. Offered in Quarter, Half, and Full.
Fresh green pepper flavored grilled chicken. Quarter, Half, Full options available.
Grilled chicken marinated with Kanthari chilies. Available in all sizes.
Sweet and spicy honey peri peri grilled chicken. Available in Quarter, Half, Full.
Arabic-style charcoal grilled chicken. Offered in Quarter, Half, and Full sizes.
Kerala-spiced grilled chicken. Served in Half and Full portions.
Beef
Kerala-style beef curry with roasted coconut.
Grandma-style slow-roasted beef. Available in Half or Full.
Crisp and spicy dry-fried beef. Available in Half or Full.
Beef stir-fried with coconut slivers. Half or Full portions available.
Beef stir-fried with black pepper.
Spicy beef fry with crushed black peppercorns.
Clay pot beef curry with homestyle flavors. Half or Full available.
Indo-Chinese beef dish in Gravy or Dry style.
Breads
Flaky and layered flatbread, pan-fried to golden crisp.
Healthy whole wheat version of the traditional porotta.
Soft and thin Indian flatbread made from wheat flour.
Special thick chapathi with a soft center and crispy edge.
Fermented rice pancake, soft and spongy, Kerala-style.
Thick and soft dosa, street-style favorite from Kerala.
Burger & Sandwich
Crispy fried chicken fillet with fresh lettuce and mayo in a soft bun.
Grilled chicken patty with lettuce and sauces served in a bun.
Triple-layer sandwich with chicken, egg, veggies, and sauces.
Crispy chicken wrapped with lettuce and sauces in a soft tortilla.
Fluffy egg and fresh veggies wrapped in a soft tortilla.
Fluffy egg patty topped with melted cheese in a bun.
Grilled chicken breast with fresh veggies and mayo on toasted bread.
Sautéed mushrooms and melted cheese served on toasted bread.
Grilled chicken with fresh salad wrapped in a soft tortilla.
Fresh veggies and cheese wrapped in a soft tortilla.
Chicken
Traditional chicken curry from Thalassery with rich spices.
Hearty chicken curry inspired by Munnar's flavors.
Coconut-based chicken curry from Alappuzha.
Mild chicken stew with coconut milk and whole spices.
Spicy chicken curry with rustic tholpetty flavors.
Spicy and dry-roasted chicken with crushed black pepper.
Deep-fried chicken with Payyoli coastal masala. Available in Half or Full.
Creamy butter chicken in a tomato-based gravy.
North Indian-style chicken with capsicum and spices.
Stir-fried chicken with fresh ginger flavor.
Spicy Indo-Chinese chicken in schezwan sauce.
Popular Indo-Chinese chicken available in Gravy or Dry style.
Chicken tossed in garlic-infused gravy or served dry.
Indo-Chinese favorite available in Gravy or Dry preparation.
Spicy deep-fried South Indian chicken starter. Available Half or Full.
Homestyle chicken curry slow-cooked in a clay pot. Available Half/Full.
Dessert
Fresh seasonal fruit mix served chilled.
Fresh fruit salad served with a scoop of vanilla ice cream.
Traditional Indian dessert with vermicelli, basil seeds, milk, and rose syrup.
Falooda flavored with fresh mango pulp, milk, and basil seeds.
Rich falooda topped with assorted dry fruits and nuts.
Juice
Freshly extracted passion fruit juice, sweet and tangy.
Refreshing mango juice made from ripe mangoes.
Sweet and juicy grape juice served chilled.
Creamy and nutritious avocado juice blended fresh.
Freshly squeezed orange juice with a burst of citrus flavor.
Tangy and sweet pineapple juice served fresh.
Refreshing watermelon juice to cool you down.
Tangy and refreshing lime juice, served chilled.
Fresh lime juice infused with cool mint leaves.
Sweet and creamy chikoo (sapodilla) juice.
Refreshing soda-based drink with tangy syrup and lime.
Lassi
Traditional yogurt drink with a pinch of salt, refreshing and cooling.
Creamy yogurt blended with sugar for a sweet and smooth drink.
Yogurt blended with fresh mango pulp for a fruity treat.
Creamy yogurt drink blended with fresh strawberries.
Lunch Special
Fragrant basmati rice layered with spiced chicken and herbs.
Slow-cooked beef biriyani with deep, rich flavors and dum style finish.
Mildly spiced biriyani featuring tender fish pieces and aromatic rice.
Juicy prawns nestled in spiced rice, a seafood biriyani favorite.
Chicken biriyani wrapped in banana leaf, steamed to enhance flavors.
Banana leaf-wrapped biriyani with marinated beef and rich masala.
Kerala-style beef and rice combo with homely spices and local flair.
Traditional Kerala-style vegetarian meal served with rice and accompaniments.
Classic Kerala packed meal wrapped in banana leaf, includes rice and sides.
Deluxe banana leaf meal with premium sides, ideal for a hearty lunch.
Spicy Chicken 65 chunks served over flavorful biriyani rice.
Mandis
Aromatic rice served with charcoal-grilled chicken, available in quarter, half, or full.
Traditional mandi rice paired with tender beef, offered in quarter, half, or full portions.
Flavorful mandi rice served with succulent mutton, choose from quarter, half, or full.
Mojito
Refreshing mojito with passion fruit and mint.
Classic mojito with fresh mint and lime.
Mojito infused with tart green apple flavor.
Mojito made with fresh blackberries and mint.
Refreshing mojito with sweet blueberries and mint.
Mutton
Spicy mutton cooked with thick masala gravy.
Traditional mutton curry with aromatic spices.
Fiery mutton preparation with crushed pepper.
Mild mutton stew simmered in coconut milk.
Slow-roasted mutton in thick spicy masala.
Mutton cooked with onion, capsicum, and kadai masala.
Traditional mutton curry slow-cooked in a clay pot. Available Half/Full.
Rice & Noodles
Steamed plain rice served hot.
Fragrant rice tossed in pure ghee.
Rice flavored with cumin seeds and mild spices.
Stir-fried rice with assorted vegetables.
Fried rice mixed with scrambled egg.
Classic fried rice with diced chicken.
Fried rice with chicken, egg, and vegetables.
Spicy garlic-infused fried rice with vegetables.
Garlic-flavored fried rice with eggs and mild spice.
Spicy garlic chicken fried rice.
Mixed version with vegetables, chicken, and egg in garlic chili flavor.
Indo-Chinese rice with spicy schezwan sauce and vegetables.
Spicy schezwan fried rice with egg.
Chicken fried rice tossed in schezwan sauce.
Combination of egg, chicken, and vegetables with schezwan flavor.
Noodles stir-fried with vegetables.
Stir-fried noodles with egg and seasoning.
Noodles tossed with chicken and veggies.
Combination of chicken, egg, and vegetables stir-fried with noodles.
Spicy schezwan noodles with vegetables.
Schezwan noodles stir-fried with egg.
Spicy schezwan noodles with chicken.
Mixed noodles with egg, chicken, and vegetables in schezwan sauce.
Salads
Fresh mixed greens with seasonal vegetables.
Classic Caesar salad with grilled chicken topping.
Assorted vegetables tossed in light dressing.
Seafood
Spiced king fish cooked in masala gravy.
King fish in spicy red chili-based gravy.
King fish in mild coconut-based gravy.
Seabream fish cooked in tangy raw mango gravy.
Hamour fish prepared in a sour mango-infused curry.
King fish cooked in raw mango curry.
King fish mango curry slow-cooked in a clay pot. Available Half / Full.
Prawns simmered in thick masala gravy.
Dry-fried prawns with spices and crispy texture.
Roasted prawns with black pepper and spices.
Prawns in a tangy mango-based gravy.
Mango prawns curry cooked in clay pot. Available Half / Full.
Roasted squid with traditional Kerala spices.
Whole crab roasted in spicy masala.
Dry-fried mussels with crispy spiced coating.
Kerala-style roast mussels with rich masala.
Shake
Smooth mango shake made with fresh mangoes and chilled milk.
Creamy avocado blended with milk for a rich shake.
Sweet chikoo fruit blended with chilled milk.
Fresh apple blended with milk and a touch of sweetness.
Smooth strawberry shake made with fresh strawberries and milk.
Classic chocolate shake made with rich cocoa and milk.
Creamy shake with crushed Oreo cookies and milk.
Chocolate shake blended with crunchy Kitkat pieces.
Mixed fruit shake with a blend of tropical flavors and milk.
Refreshing tender coconut blended with chilled milk.
Signature Dishes
Tender meat cooked in creamy tender coconut sauce (choice of chicken, beef, or prawns).
Fish infused with smoky flavor, slow-cooked to perfection.
Rich coconut-based fish curry with Kerala spices.
Seabream fish wrapped in banana leaf, baked with raw mango and spices.
Tangy Allepey-style fish curry with seabream and coconut gravy.
Spicy crab dish with authentic Kerala masala.
Soup
Spicy Kerala-style soup with pepper, available with chicken or mutton.
Classic Indo-Chinese soup, tangy and spicy, veg or chicken option.
Mild and creamy soup with sweet corn, available in veg or chicken.
Thick, spicy soup with crispy noodles, choice of veg or chicken.
Light and clear broth with minimal spices, served veg or chicken.
Special Tawa
Spicy fish fillet seared on tawa with red kanthari chili blend.
Tawa-grilled chicken in traditional Malabari masala.
Seabream fish steamed and finished on tawa with light spices.
Tender hamour fish steamed then tawa-cooked with minimal seasoning.
Seabream grilled on tawa in spicy Malabari-style masala.
Hamour fish infused with Malabari spices and seared on tawa.
Starters
Crisp golden fries served with dip.
Deep-fried chicken wings with spicy coating.
Indo-Chinese style spicy fried chicken with bell peppers.
Stir-fried beef in fiery hot chili sauce.
Boneless chicken cubes marinated and fried with signature spices.
Crispy prawns coated in creamy, spicy dynamite sauce.
Fried cauliflower florets tossed in 65 masala.
Vegetarian
Classic lentil dish cooked with spices and tempered with mustard seeds and curry leaves.
Lentils cooked and finished with a flavorful tempering of garlic, cumin, and red chili.
Fresh tomatoes sautéed with mild spices and herbs for a tangy taste.
Mushrooms cooked in a spicy onion-tomato gravy with aromatic spices.
Seasonal vegetables cooked in a thick, spicy tomato-based kadai masala.
Soft paneer cubes cooked in a smooth, creamy spinach gravy.
Paneer cubes sautéed with bell peppers and onions in a spicy kadai masala gravy.
Cottage cheese cooked in a rich and creamy tomato butter sauce.
Cauliflower cooked either in a tangy, spicy gravy or as crispy dry fried with a spicy coating.
Assorted vegetables simmered in a creamy coconut and spice-based gravy.
Mixed vegetables cooked in rich tomato and butter gravy with mild spices.
Paneer cooked either in a spicy and tangy gravy or as crispy dry fried with chili sauce.
Paneer cooked either in a rich, spicy Manchurian gravy or crispy dry fried.
Mushrooms cooked in a hot and tangy chili gravy or tossed dry with spicy chili sauce.
