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Beef
Crispy beef tossed in a spicy, garlic-infused sauce.
Tender beef stir-fried with crisp broccoli in a savory sauce.
Beef cooked with flavorful Chinese mushrooms in a rich sauce.
Beef stir-fried in a smooth, savory oyster sauce.
Beef stir-fried with fresh ginger and spring onions.
Beef and green peppers stir-fried in a tangy sauce.
Beef sautéed with a mix of assorted vegetables.
Roast beef with onions and a spicy chili kick.
Deep-fried beef balls in a tangy, spicy Manchurian sauce.
Spicy beef stew with a rich, chili-infused sauce.
Stir-fried beef with green onions in a sweet and savory sauce.
Marinated milkfish fried to crispy perfection.
Hearty beef shank stew served with rice.
Tender beef steak with bone marrow, served with rice.
Sour beef stew with vegetables in a tangy broth.
Oxtail And Trip in Peanut Sauce
Beef stew with vegetables in a clear, hearty broth.
Spicy beef sisig served with rice.
Fish
Crispy fish fillets in a spicy, tangy Manchurian sauce.
Fish fillets stir-fried with vegetables in soy sauce.
Fish fillets cooked in a spicy or sweet garlic sauce.
Fish fillets and broccoli in a savory sauce.
Fish cooked in a tangy, sweet, and sour sauce.
Fish fillets in a spicy chili sauce.
Crispy, fried tilapia with a light, crunchy coating.
Grilled or fried Hammour fish, a popular Middle Eastern delicacy.
Soft, flavorful Pomfret fish, prepared to perfection.
Lightly battered fish, fried to a crisp golden brown.
Pusit
Squid braised in a savory, tangy adobo sauce.
Squid cooked in a creamy coconut milk sauce.
Squid stir-fried on a sizzling plate with savory flavors.
Seafood
Whole Hammour fish in a tangy sweet and sour sauce.
Whole Hammour fish deep-fried to a crispy finish.
Delicate steamed Hammour fish with subtle flavors.
Tangy Filipino sour soup with Lapulapu fish.
Milkfish (Bangus)
Milkfish simmered in a vinegar-based sauce.
Sour Filipino soup made with milkfish and vegetables.
Rice
Fried rice with a mix of flavorful ingredients.
Spicy Sichuan-style rice with three different proteins.
Fried rice stir-fried with tender chicken pieces.
Fried rice mixed with savory beef.
Fried rice with juicy prawns and vegetables.
Fried rice with a variety of meats and vegetables.
Simple fried rice loaded with mixed vegetables.
Classic fried rice with scrambled eggs.
Spicy Sichuan-style fried rice with assorted ingredients.
Fried rice with a flavorful Shanghai twist.
Spicy Sichuan-style fried rice with vegetables.
Fragrant and fluffy steamed basmati rice.
Aromatic jasmine rice steamed to perfection.
Rice stir-fried with an assortment of seafood.
Spiced rice dish with tender chicken pieces.
Fragrant rice dish with succulent mutton.
Noodles
Stir-fried noodles with Cantonese-style ingredients.
Noodles stir-fried with a mix of seafood.
Noodles stir-fried with chicken and vegetables.
Beef and vegetables stir-fried with noodles.
Stir-fried noodles with a variety of vegetables.
Stir-fried Hakka-style noodles with mixed vegetables.
Spicy Hakka-style noodles with vegetables.
Cantonese-style stir-fried noodles with vegetables and meat.
Stir-fried rice noodles with vegetables and meat.
Mixed stir-fried noodles with both bihon and miki.
Stir-fried noodles in Hakka style with savory sauce.
Hakka-style noodles stir-fried with prawns.
Stir-fried Hakka noodles with a mix of ingredients.
Stir-fried Mei-Foon noodles with a variety of meats and vegetables.
Spicy Singapore-style stir-fried Mei-Foon noodles.
Stir-fried meat and vegetables in a tangy sauce.
A selection of Chinese vegetable dishes.
A variety of mixed Chinese dishes served together.
Vegetable
Broccoli and Chinese mushrooms in a savory sauce.
Deep-fried vegetable balls served with dipping sauce.
Stir-fried diced vegetables with cashew nuts.
A mix of vegetables stir-fried with savory sauce.
Vegetables in a tangy sweet and sour sauce.
Crisp lettuce stir-fried with light seasoning.
Spicy Sichuan-style mixed vegetables.
Tender potatoes cooked in a flavorful sauce.
Indian-style paneer cubes in a spicy chili sauce.
Fried paneer in a tangy, spicy Manchurian sauce.
Mushrooms in a rich, buttery, and spicy chili sauce.
Mushrooms in a creamy Manchurian sauce with butter.
Crispy rolls filled with mixed vegetables.
Stir-fried pak-choy with a hint of garlic.
To-Fm (Bean-Curd)
Spicy Sichuan tofu dish with a rich, savory sauce.
Crispy bean curd in a spicy garlic sauce.
Bean curd fried and served in a savory black bean sauce.
To-Fu Cbean-(Urd)
Chicken and vegetables in a flavorful sauce.
Duck
Crispy roast duck with a Cantonese glaze.
Roast duck served with a spicy plum sauce.
Barbecued duck with a smoky, tangy flavor.
Duck glazed with honey and topped with sesame seeds.
Classic crispy Peking duck served with hoisin sauce and pancakes.
Roast duck with savory Chinese mushrooms.
Prawn
Spicy, tangy prawns in a flavorful sauce.
Prawns fried to a crispy, golden perfection.
Prawns in a hot and garlicky sauce.
Juicy prawns stir-fried with broccoli in savory oyster sauce.
Tender prawns paired with flavorful Chinese mushrooms.
Spicy black pepper sauce with succulent prawns.
Crispy prawns coated in a tangy sweet and sour sauce.
Fiery dry-cooked prawns with intense spices.
Aromatic garlic sauce enhancing the taste of prawns.
Prawns in a spicy, tangy Manchurian sauce.
Crispy prawns in a sweet, savory Peking sauce.
Spicy prawns cooked with fresh green chilies.
Chef’s special prawns with a unique flavor.
Crispy prawns seasoned with salt and pepper.
Prawns stir-fried with peanuts and spicy Kung Pao sauce.
Prawns and soft bean curd in a light sauce.
Filipino Food
Fried squid rings with a crispy coating.
Crispy fried chicken wings, served in a batch of eight.
Appetizers
Crispy, golden-brown fried tofu cubes.
Grilled chicken with a smoky barbeque glaze.
Crunchy, golden fried wings, served in a batch of eight.
Steamed dumplings filled with savory pork, served in an eight-piece order.
Snacks
Hearty beef noodle soup with a savory broth.
Comforting chicken noodle soup with tender pieces of chicken.
Thick noodle soup with a rich, savory sauce.
Classic battered fish served with crispy fries.
Crispy fritters with prawns and mixed vegetables.
Crispy, golden-brown potato fries.
Crispy crackers made from prawns.
Chicken
Grilled chicken glazed with a sweet teriyaki sauce.
Chicken soup with ginger, vegetables, and green papaya.
Savory chicken sisig served with rice.
Rich oxtail stew with vegetables in peanut sauce.
Crispy chicken in a spicy, tangy sauce.
Chicken in a spicy, tangy Manchurian sauce.
Crispy fried dumplings filled with chicken.
Roasted chicken with Cantonese spices.
Spicy chicken stir-fried with chili and vegetables.
Steamed dumplings filled with savory chicken.
Sweet and spicy chicken in Mongolian sauce.
Chicken cooked with savory Chinese mushrooms.
Chicken and broccoli in a rich oyster sauce.
Chicken stir-fried with peanuts and spicy Kung Pao sauce.
Crispy shredded chicken with a flavorful coating.
Chicken cooked in a tangy lemon sauce.
Spicy chicken stir-fried with chili.
Chicken served in a savory sauce.
Sweet and spicy chicken with honey and pepper.
Crispy chicken in a tangy sweet and sour sauce.
Chicken stir-fried with vegetables and cashews.
Chicken stir-fried with mixed vegetables.
Chicken in a savory Hong Kong-style sauce.
Chicken with a spicy black pepper sauce.
Chicken and long beans stir-fried with chili garlic.
Crispy, fried chicken skin.
Squid
Squid cooked in a spicy tomato and chili sauce.
Tender squid stir-fried with mixed vegetables.
Spicy squid stir-fried with green chilies.
Squid in a spicy, tangy Manchurian sauce.
Crispy squid seasoned with salt and pepper.
Sizzler
A sizzling platter of assorted seafood.
Sizzling chicken served on a hot plate.
Sizzling beef served on a hot plate.
Sizzling prawns served on a hot plate.
A sizzling platter of vegetables and mushrooms.
Sizzling squid served on a hot plate.
Sizzling fish served on a hot plate.
A sizzling combination of chicken and beef.
Soup
Spicy and tangy Chinese soup with vegetables.
Hearty soup with chicken and prawns.
Rich and flavorful soup with a mix of seafood.
Special soup with a blend of Chinese herbs and seafood.
Creamy soup made with sweet corn.
Creamy corn soup with added vegetables.
Spicy and tangy soup with a variety of ingredients.
Spicy and tangy soup with added vegetables.
Savory broth with tender wontons.
Wonton soup with added vegetables.
Savory broth with noodles and choice of meat.
Chicken soup with flavorful Chinese mushrooms.
Spicy and sour Thai soup with shrimp.
Simple and sweet corn on the cob.
Classic spicy and tangy dish.
Spicy and tangy Chinese soup.
Starters
Assorted steamed dumplings and buns.
Crispy fish sticks served with dipping sauce.
Steamed pork dumplings, served in an eight-piece order.
Crispy toast topped with prawn and sesame seeds.
Crispy, golden fried prawns, served in an eight-piece order.
Crispy, golden-brown fried squid.
Crispy fried wontons with savory filling.
Spicy fried chicken balls with a crispy coating.
Spicy, crispy chicken drumsticks.
Steamed dumplings filled with tender chicken.
Crispy spring rolls stuffed with vegetables.
Crispy rolls filled with savory ingredients.
Crispy fried wontons with vegetable filling.
Crispy cauliflower in a spicy Manchurian sauce.
Vegetables coated in a crispy batter and sauce.
Crispy, golden-fried baby corn.
Baked buns filled with savory chicken, served in a six-piece order.
Spicy, crispy chicken drumettes.
Spicy chicken drumettes with a hot garlic sauce.
Spicy, crispy fried baby corn.
Sweet pastry ball coated with sesame seeds.
Unique starter with a blend of Chinese flavors.
Steamed shrimp dumplings, served in an eight-piece order.
Toast topped with sweet corn.
Unique and flavorful starter, as per chef’s special.
Shrimps
Crispy shrimp fried with aromatic garlic.
Sour shrimp stew served with rice.
Spicy shrimp dish with coconut milk and chili.
Noodles, Vegetables Pancit
Traditional Filipino noodle dish with a rich garlic sauce.
Flavorful chowmein noodles with various ingredients.
Cantonese-style chowmein with a variety of ingredients.
Stir-fried Bihon noodles with a special mix of ingredients.
Filipino Vegetables
Filipino-style sautéed water spinach with savory sauce.
Filipino vegetable stew with shrimp paste and mixed vegetables.
Eggplant omelet with a savory egg coating.
Mixed vegetables stir-fried in a savory sauce.
Eggplant omelet.
Bitter melon stir-fried with meat or shrimp.
Bitter melon stir-fried with shrimp.
All Party Platters
Large platter of flavorful chow mein noodles.
Stir-fried Hakka-style noodles with assorted ingredients.
Platter of assorted fried rice varieties.
Platter of fish in a sweet and sour sauce.
Platter of beef and broccoli in savory sauce.
Large platter of crispy vegetable spring rolls.
Spicy chicken with a hot garlic sauce.
Fragrant rice stir-fried with garlic.
Steamed plain jasmine rice.
Large platter of stir-fried Miki and Bihon noodles.
Large platter of special stir-fried Bihon noodles.
Rice, Noodles, Vegetables Rice
Basic steamed rice.
Rice served with a mixed vegetable stir-fry.
Filipino rice dish with garlic rice, egg, and choice of meat.
Drinks
Refreshing juice made from ripe bananas.
Freshly squeezed orange juice.
Refreshing juice made from watermelon.
Sweet juice made from fresh carrots.
Creamy juice made from ripe avocados.
Refreshing juice made from papaya.
Chilled, brewed tea served with ice.
Ice Creams
Filipino dessert with mixed fruits, ice, and milk.
Soft Drinks
Classic cola drink.
Low-calorie version of Pepsi.
Citrus-flavored soda.
Fruity carbonated drink.
Popular cola beverage.
Low-calorie version of Coke.
Lemon-lime flavored soda.
Low-calorie lemon-lime soda.
Refreshing juice from young coconuts.
Sweet juice made from pineapples.
Chilled tea served with ice.
Brewed green tea served hot or cold.
Refreshing soda with a squeeze of fresh lemon.
Bottled natural mineral water.
Ice cream flavored with honey and noodles.
Combos
Assorted chicken dishes in one combo.
Assorted beef dishes in one combo.
Assorted vegetable dishes in one combo.
Assorted prawn dishes in one combo.
Assorted fish dishes in one combo.
Tilapia
Tilapia cooked in vinegar and garlic, served with rice.
Vinegar-cooked tilapia served with sour Sinigang soup.
Sour tilapia soup served with rice.
