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Salads
Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and orange segments, served with lemon oil dressing.
Dipping Sauce
2oz
Desserts
Layers of creamy mascarpone cheese and espresso-soaked ladyfingers, dusted with cocoa powder
Cheesecake in a jar with caramelized Lotus biscuits.
Cheesecake in a jar with Nutella chocolate.
Refreshers
340ml
300 ml
300ml
