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Breakfast & Dinner Menu
Steamed fluffy rice cakes served with chutney and sambar.
Combo of two steamed idlys and one crispy vada.
Crispy lentil donuts soaked in flavorful lentil stew.
Steamed rice cakes submerged in hot aromatic sambar.
Savory rice and lentil porridge seasoned with black pepper.
Puffy fried wheat bread served with potato masala.
Thin crispy crepe roasted generously with clarified butter.
Classic thin fermented rice and lentil savory crepe.
Soft and spongy slightly thick savory rice pancake.
Dosa sprinkled with spicy gun powder chutney mix.
Golden crispy crepe cooked with a dollop of butter.
Crispy crepe topped with chopped onions and green chilies.
Crispy crepe stuffed with spiced potato filling.
Aromatic ghee-roasted crepe with savory potato masala filling.
Ghee roast with spicy powder and potato filling.
Thick rice pancake topped with chopped onions and cilantro.
Soft pancake topped with onions and tangy tomato slices.
Thick soft pancake dusted with spicy chutney powder.
Fusion crepe filled with melted grated cheese.
Crispy crepe stuffed with spiced cottage cheese filling.
Savory crepe filled with spicy mushroom masala gravy.
Lacy thin crepe made from semolina and spices.
Semolina crepe topped with crunchy chopped onions.
Bite-sized steamed cakes tossed in spicy gunpowder mix.
Semolina crepe filled with savory spiced potato mash.
Semolina crepe sprinkled with spicy chutney powder.
Crispy semolina crepe roasted with aromatic ghee.
Veg Starters - Lunch & Dinner
Crispy deep-fried cauliflower florets marinated in spicy yogurt batter.
Fried cottage cheese cubes tossed in spicy Hyderabadi masala.
Spicy deep-fried button mushrooms marinated in red chili paste.
Sautéed mushrooms tossed with crushed black pepper and curry leaves.
Cauliflower florets tossed in spicy Chinese-style chili sauce.
Cottage cheese cubes cooked in spicy soy and chili sauce.
Button mushrooms stir-fried with bell peppers in chili sauce.
Crispy bite-sized shredded flatbread tossed in spicy yogurt sauce.
Rice Varieties - Lunch & Dinner
Fragrant basmati rice cooked with mixed vegetables and mild spices.
Aromatic basmati rice tempered with cumin seeds and ghee.
Wok-tossed rice or noodles with crunchy vegetables and soy sauce.
Stir-fried rice or noodles with mushrooms and fresh vegetables.
Indo-Chinese style rice or noodles tossed with fried paneer cubes.
Parotta Varieties - Dinner
Flaky and layered flatbread made from refined wheat flour.
Fluffy and thick layered parotta shaped like a bun.
Healthier layered flatbread made using whole wheat flour.
Thin and crispy sweetened parotta roasted to perfection.
Soft unleavened flatbread made from whole wheat flour.
Shredded bread stir-fried with vegetables and spicy salna.
Fried parotta pieces tossed in spicy onion and capsicum gravy.
Deep-fried idly cubes tossed in spicy tangy chili sauce.
Large parotta stuffed with a savory spiced vegetable filling.
Minced steamed rice cakes stir-fried with vegetables and spices.
Flaky parotta served with a side of sweet wheat halwa.
Indian Currys - Dinner
Chickpeas simmered in a spicy onion-tomato masala gravy.
Assorted seasonal vegetables cooked in a flavorful spiced gravy.
Vegetables cooked in a creamy coconut and cashew based sauce.
Cubes of cottage cheese in a rich buttery tomato sauce.
Cottage cheese tossed with bell peppers and ground spices.
Button mushrooms cooked in a thick and spicy onion gravy.
Sweets
Deep-fried dough balls soaked in rose-flavored sugar syrup.
Traditional fermented rice flour and jaggery deep-fried sweet.
Flaky deep-fried pastry doughnut glazed with sugar syrup.
Sweet balls made from deep-fried gram flour droplets.
Glossy wheat halwa made with ghee and caramelized sugar.
Chewy fudge made from fresh grated coconut and sugar.
Melt-in-mouth fudge made of gram flour and pure ghee.
Spiral-shaped fried lentil batter soaked in sugar syrup.
Smooth diamond-shaped fudge made from ground cashews.
Cashew fudge sweetened with healthy palm jaggery.
Gram flour fudge sweetened with traditional palm jaggery.
Black glutinous rice halwa made with palm jaggery.
Rich milk-solid balls stuffed with dry fruits, fried.
Soft milk-based fudge, similar to peda or doodle.
Soft ladoo made from tiny fried gram flour pearls.
Traditional porous texture sweet made from gram flour.
Rich and creamy sweet made from thickened milk.
Famous temple-style laddu rich in camphor and cloves.
Creamier version of Mysore Pak made with milk solids.
Spiral fried sweet soaked in palm jaggery syrup.
Healthy energy balls made from dates and nuts.
Chewy translucent jelly sweet garnished with nuts.
Savouries
Crunchy deep-fried spiral snack made from rice flour.
Spicy crunchy snack made with rice flour and chili.
Thick crispy noodles spiced with red chili powder.
Fried chickpea flour pearls mixed with spices and peanuts.
Crispy gram flour noodles spiced with crushed black pepper.
Crunchy peanuts coated in spicy chickpea flour batter.
Savory blend of fried noodles, peanuts, and curry leaves.
Deep-fried crunchy fritters loaded with whole cashew nuts.
Delicate thin crispy noodles made from chickpea flour.
Crunchy rice flour spirals flavored with onion paste.
Crispy deep-fried fritters made with sliced onions and batter.
Ribbon-shaped crispy savory snack made from rice flour.
Premium blend of savory snacks, nuts, and dry fruits.
Spicy and sour crunchy savory mix with bold flavors.
Vibrant crunchy snack infused with fresh beetroot puree.
Mild and crunchy snack made with butter and rice flour.
