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Paratha Tawa
Layered flatbread stuffed with spiced potatoes and cheese
Flatbread stuffed with spiced mashed potatoes
Flatbread cooked on a flat griddle, soft and slightly crispy, perfect with curries.
Roti
Soft, unleavened flatbread
Thin, soft flatbread with a slightly crispy texture
Flatbread that is soft and pliable, typically served with various dishes.
Flatbread flavored with zaatar spice mix, giving it a herby and aromatic taste.
Traditional flatbread, typically soft and served with a variety of dishes.
Soft, layered flatbread often enjoyed with rich stews or curries.
Naan
Leavened flatbread, often baked in a tandoor, with a slightly chewy texture.
Soft, leavened flatbread
A thicker version of naan, offering a soft and chewy texture
Pakistani-style naan, often fluffier and thicker, ideal with rich dishes.
Naan stuffed with spiced potatoes, providing a flavorful twist.
Rich, leavened naan topped with sesame seeds
A thicker version of Roghni Naan, featuring sesame seeds for added flavor.
Naan stuffed with a combination of spiced potatoes and cheese, baked to perfection.
A variant of kulcha with sesame seeds, adding a delightful crunch.
Paratha Tandoor
Layered flatbread cooked in a tandoor, crispy on the outside and soft inside.
Flaky paratha stuffed with spiced potatoes, cooked in a tandoor for a smoky flavor.
Samoon
Fried pastry filled with spiced potatoes and cheese, offering a delicious crunch.
Egg
Fluffy egg dish
Fried egg cooked sunny-side up, seasoned with salt and pepper.
Curry
Lentils cooked with spices
Spiced chickpeas, often served as a main dish or side
Pakistani Special
Slow-cooked dish made with chicken, lentils, and spices
Sweet
A sweet dish
Soft Drinks
Tangy and refreshing citrus-flavored soft drink
Refreshing and essential beverage for hydration
Creamy dairy product
Refreshing, tangy yogurt drink, perfect for cooling down.
