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Bbq Special Menu
Marinated chicken leg pieces grilled to perfection in smoky spices.
Grilled marinated chicken breast, tender and flavorful with smoky spices.
Boneless chicken pieces marinated and grilled in spicy, smoky flavors.
Minced mutton mixed with spices, shaped into skewers and grilled.
Minced chicken shaped into skewers, grilled with aromatic spices.
Creamy marinated chicken grilled with subtle spices and a rich flavor.
Charcoal-grilled chicken with vibrant green, red, and pepper spice coatings.
A selection of grilled meats and veggies cooked over charcoal.
Breads
Soft, round Indian flatbread made from whole wheat flour.
Soft, leavened flatbread with a rich, buttery finish.
Soft naan bread stuffed with spices or ingredients like potatoes.
Leavened flatbread stuffed with spiced mashed potatoes for flavor.
Breakfast
Flaky, layered Indian flatbread cooked with ghee or butter.
Wheat flatbread stuffed with spiced mashed potatoes, pan-fried golden.
Crispy flatbread filled with seasoned egg, perfect for breakfast.
Flatbread stuffed with spicy minced meat, rich and flavorful.
Paratha filled with shredded chicken and aromatic Indian spices.
Chinese Town
A mix of chicken, egg, and vegetables stir-fried in rice.
Stir-fried rice with scrambled eggs and mild seasoning.
Stir-fried rice with a mix of fresh vegetables and spices.
Crispy chicken in a flavorful, tangy Chinese-style Manchurian sauce.
Spicy, crispy chicken stir-fried in a tangy chili sauce.
Deep-fried spicy chicken pieces, a popular South Indian appetizer.
Chicken cooked with aromatic ginger, garlic, and bold spices.
Tender chicken cooked with a generous amount of garlic and spices.
Crispy chicken coated in a sweet, tangy honey glaze.
Stir-fried rice with chicken, vegetables, and savory seasonings.
Spicy fried rice with chicken and flavorful Schezwan sauce.
Daily Menu
Yellow lentils cooked in a savory, mildly spiced curry.
Stir-fried okra cooked with spices for a tangy, savory taste.
Bitter gourd cooked with spices, offering a bold, distinct flavor.
Potatoes and spinach cooked in a flavorful, spiced curry.
Chickpeas cooked in a rich, flavorful, spiced tomato-based gravy.
Daily Menu (Non-Veg)
Fragrant Hyderabadi biryani made with tender mutton and aromatic spices.
Fragrant chicken biryani cooked in traditional Hyderabadi style with spices.
Black chickpeas cooked in a spicy, flavorful curry.
Mutton cooked with aromatic spices in a rich, flavorful curry.
Mutton cooked in a tangy, spicy kadai masala with bell peppers.
Minced meat cooked with spices, forming a flavorful, hearty dish.
Minced meat cooked with bell peppers in spicy, tangy kadai gravy.
Mutton cooked with spinach in a flavorful, spiced curry gravy.
Mutton and potatoes slow-cooked in a rich, aromatic gravy.
Mutton cooked with lentils in a rich, flavorful curry.
Mutton cooked with bitter gourd in a spicy, savory gravy.
Tender mutton cooked with ladyfinger (okra) in rich spices.
Slow-cooked brain meat in rich, aromatic gravy with spices.
Non-Veg Specials
Spicy chicken cooked with black pepper, tangy masala, and herbs.
Tender chicken in a rich, spicy Punjabi-style tomato-based gravy.
Chicken cooked with caramelized onions in a flavorful, spicy gravy.
Aromatic, tender chicken cooked in a rich, spiced gravy.
Chicken cooked in a fragrant, tangy, green masala with herbs.
Creamy chicken curry cooked with Mughal-inspired spices and aromatic flavors.
Grilled chicken in a rich, mildly spicy, yogurt-based marinade.
Chicken cooked with aromatic spices in a tangy Hyderabadi gravy.
Chicken cooked with pickling spices, offering a tangy, flavorful punch.
Marinated grilled chicken cooked in a creamy, spiced tomato gravy.
Tender chicken cooked in a rich, creamy, spiced tomato sauce.
Tender beef cooked in a rich, flavorful, spiced gravy.
Spicy, crispy beef stir-fried with aromatic herbs and spices.
Tender mutton kebabs cooked in a flavorful, aromatic masala sauce.
Spicy, tender mutton in a rich, tangy Punjabi-style curry.
Mutton cooked with rich, aromatic spices and a flavorful gravy.
Mutton cooked in a peppery, spicy gravy with bold flavors.
Spicy mutton cooked with Kolhapuri spices in a tangy curry.
Mutton cooked with pickling spices, offering a tangy, spicy flavor.
Mutton cooked in a rich, golden spiced curry with bold flavors.
Chicken cooked in a flavorful, spicy, and aromatic masala sauce.
Slow-cooked chicken in aromatic spices, tender and full of flavor.
Chicken cooked in a creamy, rich tomato-based butter gravy.
Spicy chicken cooked with tangy lemon, offering a zesty flavor.
Chicken in a tangy, flavorful masala with a citrusy lemon kick.
Beef cooked in a spicy, tangy kadai masala with peppers.
Mutton slow-cooked in a rich, tangy, and aromatic Hyderabadi gravy.
Mutton cooked with caramelized onions in a flavorful, spicy gravy.
Mutton cooked in a rich, aromatic, mildly spicy gravy.
Crispy fried mutton cooked in a rich, spiced gravy.
Mutton cooked in a fragrant saffron-flavored, spiced masala gravy.
Spicy, flavorful mutton cooked with aromatic spices and a smoky touch.
Tender mutton cooked in a flavorful, tangy Lahori-style gravy.
Rich, creamy mutton curry cooked with royal spices and nuts.
Tangy, spicy mutton cooked with a bold chatpati flavor.
Punjab Specials
Royal mutton curry, slow-cooked with rich spices, serves four generously.
Traditional Hyderabadi-style mutton in spicy, aromatic masala gravy.
Succulent chicken cooked in a royal blend of spices.
A royal chicken curry, rich in spices, for four.
Tender mutton cooked in rich, spicy, aromatic traditional gravy.
Flavorful chicken curry with a rich, royal, spiced gravy.
Special Combos
Veg Corner
Stir-fried vegetables in a spicy, tangy, flavorful kadai masala.
Soft paneer cubes cooked in creamy, mildly spiced butter gravy.
Paneer cooked in a rich, aromatic, tangy Punjabi-style gravy.
Creamy, royal-style paneer cooked in rich Mughlai spices and nuts.
Crispy, deep-fried paneer cubes in a flavorful, tangy Chinese sauce.
Paneer cooked in a spicy, rich masala with bell peppers.
Paneer cooked in a rich, creamy, royal-style cashew gravy.
Spicy, crispy paneer tossed in a savory, tangy chili sauce.
Paneer cooked with cashews in a creamy, flavorful masala gravy.
Chickpeas and paneer combined in a rich, aromatic curry.
Paneer cubes in a smooth, spiced spinach-based curry.
Mushrooms cooked in a spicy, tangy kadai masala with peppers.
Mushrooms and peas in a rich, flavorful, spiced tomato gravy.
Crispy fried mushrooms in a spicy, tangy Chinese-style sauce.
Mushrooms cooked with caramelized onions in a flavorful spicy gravy.
Mixed vegetables cooked in a spicy, tangy Kolhapuri-style gravy.
A tangy, spicy mixed vegetable dish with bold chatpati flavors.
Vegetables cooked with pickling spices, creating a tangy, flavorful dish.
Mixed vegetables cooked in a rich, tangy, Hyderabadi-style curry.
