Portsaid Vegetarian Restaurant Al Gharb Menu, Sharjah

Portsaid Vegetarian Restaurant

Al Gharb

Indian / North Indian / Pure Veg

Del Fee 5 AED Del Fee 5 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Gujarati Thali

Gujarati limited thali, vibrant, layered flavors with sweet and savory balance.

Gujarati Thali

Traditional Gujarati thali with diverse, rich dishes and fresh accompaniments.

BreakFast

Famous North Indian Breakfast Made Of Puffed Bread & Fried Potatoes

BreakFast

Whole wheat flatbread with a fenugreek herb stuffing.

BreakFast

1 pcs mix paratha filled with mix vegitables and comes with yougurt and pickle

BreakFast

Traditional north style comes with yoghurt and pickle

BreakFast

Hot crispy wheat flatbreads stuffed with mildly spiced cauliflower and Indian spices cooked on a tawa ( skillet) .

BreakFast

Paratha Style, Sindhi Special Onion, Chilli And Spices Stuffing, Served With Yogurt, Salad, Chutney, And Fried Chilli, Chef’s Special.

BreakFast

Muli paratha; layered flatbread with mild radish filling and crisp edges.

BreakFast

Hot chickpea curry paired with crispy, golden puri bread.

BreakFast

Soft paratha stuffed with moong dal, mildly spiced, flaky and warm.

Main Course

A lentil dish cooked in a creamy and buttery tomato-based gravy.

Main Course

Served with 2 Chappathi / 2 roti

Main Course

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala

Main Course

Greenpeas and cottage cheese in creamy gravy.

Main Course

Malai Kofta Is A Popular Indian Vegetarian Dish Made Of Potato & Paneer Balls Dunked In Smooth, Rich And Creamy Gravy.

Main Course

Preparation of cottage cheese consisting of a thick gravy of cream, tomatoes and Indian spices.

Main Course

Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream

Main Course

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Main Course

Assorted vegetables cooked with spices and herbs in a Kadai (wok).

Main Course

A delicious and creamy gravy cooked in a handi

Main Course

A Delicious Paneer Dish Made From Scrambled Paneer Cooked With Tomato, Onion & Herbs

Main Course

Cumin-scented potatoes, soft and mildly spiced with earthy warmth.

Main Course

Yellow lentils tempered with fragrant spices, rich and comforting.

Main Course

Began Masala, spiced eggplant cooked to tender, smoky perfection.

Main Course

Palak chana with spinach and chickpeas, creamy, vibrant, and spiced.

Main Course

Creamy rajma beans simmered in a thick, aromatic tomato gravy.

Main Course

Spinach kofta balls in creamy, spiced gravy, tender and flavorful.

Main Course

Bindhi Masala, tender okra cooked in tangy, spiced tomato gravy.

Main Course

Mushrooms and peas simmered in mild spiced gravy, earthy and soft.

Main Course

Mushrooms sautéed with onions and spices, juicy with a sweet-savory balance.

Main Course

Dum-cooked baby potatoes in spiced gravy, tender and richly flavored.

Main Course

Smoky roasted eggplant mashed with spices and herbs, silky and fragrant.

Main Course

Spinach cooked with mild spices and a hint of garlic, smooth and earthy.

Main Course

Mushroom paneer curry with earthy mushrooms and tender paneer in spices.

Main Course

Chef’s special vegetable medley, vibrant, fresh, and richly spiced.

Main Course

Vegetable jalfrezi; tangy, spiced curry with crisp, fresh mixed vegetables.

Main Course

Vegetable Kolapuri, rich and spicy South Indian curry with bold, aromatic flavors.

Main Course

Mixed vegetables in creamy, buttery tomato sauce, smooth and luscious.

Water

Main Coutses India

Cottage cheese cubes prepared with nuts, onions and spices.

Main Coutses India

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Main Coutses India

Cottage cheese tossed in kadai with onion capsicum tomatoes & fresh herbs

Main Coutses India

Tandoor Grilled Cottage Cheese In A Blend Of Smooth Tomato Based Gravy

Main Coutses India

This quick dish is made with paneer, bell peppers, onions, tomatoes and spices.

Main Coutses India

Freshly Made Spinach Puree And Mushrooms Tempered With Garlic, Ginger And Green Chillies Delicately Spiced And Finally Finished With Fresh Cream

Main Coutses India

Kadai Mushroom Is A Delicious Dish Of Sautéed Button Mushroom, Onions, Bell Peppers [Capsicum] In A Spiced And Tangy Tomato Sauce.

Main Coutses India

Amritsari-style paneer tikka, smoky, spiced, and tender cubes.

Main Coutses India

Paneer kolapuri, rich, spicy gravy with tender paneer and robust flavors.

Main Coutses India

Paneer tomato, soft cheese cubes in tangy tomato gravy, mildly spiced.

Main Coutses India

Grilled paneer cubes with smoky char and tangy, spicy marinade.

Main Coutses India

Soft potatoes and eggplant cooked in a rich, spiced gravy.

Main Coutses India

Alu Gobi, tender potatoes and cauliflower sautéed with warm spices.

Main Coutses India

Alu Mutter, classic curry of potatoes and peas simmered in tomato gravy.

Main Coutses India

Patiala veg with bold spices, fresh veggies, and thick, aromatic sauce.

Main Coutses India

Eggplant cooked in a rich, flavorful tomato-based sauce with spices.

Main Coutses India

Mixed vegetable curry with a balanced blend of spices and textures.

Main Coutses India

Leafy greens cooked with spices, tender and comforting.

Main Coutses India

Veg kofta; crisp vegetable balls in smooth, spicy, and creamy gravy.

Main Coutses India

Khoya kaju, rich, creamy milk solid sweetened with crunchy cashews.

Main Coutses India

Kaju kari, creamy cashew nut curry with smooth texture and aromatic spices.

Main Coutses India

Chaman ki methi, soft paneer cooked with fenugreek leaves and mild spices.

Main Coutses India

Stuffed bell peppers filled with spiced vegetables, baked to perfection.

Main Coutses India

Stuffed tomato dish, tangy tomatoes filled with spiced, savory mix.

Main Coutses India

Nargisi Kofta, spiced meatballs stuffed with boiled egg in rich gravy.

Gujarati Speciality

Baingan Masala

Gujarati Speciality

Potato and peas

Gujarati Speciality

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.

Gujarati Speciality

It's Mashed Potato Comes With Different Types Of Sweet And Spicy Sauce Stuffed With The Home Made Bun(Pav)

Gujarati Speciality

Thick Gram Flour And Tangy Tamarind Batter Spread On Arbi Leaves, Rolled, Steamed And Cut Into Small Rounds To Make Appetizing Snack, Tempered With Sesame Seeds And Coconut.

Gujarati Speciality

Crunchy sev atop fresh, tangy tomatoes, blending crisp and juicy textures.

Gujarati Speciality

Moong dal cooked in tangy, spiced gravy, smooth and savory.

Gujarati Speciality

Gujarati-style lentils with a sweet, tangy, and mildly spiced flavor.

Gujarati Speciality

Tangy kadhi paired with soft, spiced khichdi, soothing and hearty.

Gujarati Speciality

Delicately spiced, silky rolls of gram flour with a subtle tangy finish.

Gujarati Speciality

Khaman sada, soft, fluffy, mildly tangy steamed chickpea cake.

Gujarati Speciality

Toasted sandwich layered with fresh vegetables and flavorful chutneys.

Gujarati Speciality

Khaman nylon, ultra-soft chickpea cake with silky, moist texture and mild sweetness.

Gujarati Speciality

Soft, sweet vanilla-flavored treat with a delicate aroma.

Gujarati Speciality

Syrupy, crisp jalebi spirals with a sticky, sweet crunch.

Gujarati Speciality

Fafda, crunchy chickpea flour snack with savory, slightly spicy notes.

Sandwiches

A Vegetarian Sandwich With Grilled Veggies Served On Toasted Bread With Lettuce, Tomato, And Mayo

Sandwiches

Warm bread slathered with creamy butter, soft and fragrant.

Sandwiches

Soft bread layered with sweet jam and creamy butter, melt-in-mouth.

Sandwiches

Buttery bread topped with melted cheese, rich and savory.

Sandwiches

Toasted sandwich with melted cheese and fresh vegetable fillings.

Sandwiches

Crunchy vegetable chips tucked inside soft bread, savory and crisp.

Sandwiches

Fresh vegetable sandwich with crisp layers, creamy spread, and soft bread.

Sandwiches

Layered vegetable club sandwich, fresh, crisp, and lightly toasted.

Sandwiches

Grilled club sandwich loaded with melted cheese and fresh vegetables.

Raits

Yoghurt mixed with freshly chopped cucumber and carrot, some spices and fresh coriander.

Raits

Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.

Raits

sweet, sour, salty, refreshing and made with curd yogurt with pineapple chunks.

Raits

Cucumber raita is a popular savory condiment made with cucumber and curd (yogurt).

Raits

Creamy yogurt blended with tender potato, mild spices, and cooling herbs.

Raits

Smooth yogurt infused with fresh tomato bits, tangy and refreshing.

Chat

Bite Size Chaat Consisting Of Hollow, Crispy Fried Puffed Ball That Is Filled With Potato, Chickpeas, Onions, Spices And Flavored Water

Chat

Hot Potato Vada Served In Pav Bread With Our Signature Mint & Tamarind Chutney.

Chat

A Spicy Vegetable Stew That You Sop Up With Pillowy Bread

Chat

Paneer Pav Bhaji

Chat

A boiled potatoes mashed with onions, tomatoes, addicted with dry peas , and garnished with delicious cheese on it

Chat

Aerated Wada, Whipped Yoghurt, Tamarind Sauce, Spices.

Chat

Indian snack made with crispy fried dough topped with chutney

Chat

Papdi, mashed potato, sev, coriander chutney, tamarind chutney.

Chat

Puffed Rice Mixed With Mashed Potato, Chopped Onions, Tomatoes, Coriander & Gram Crisp Vermicelli

Chat

Single piece of soft, warm pav bread, lightly toasted.

Chat

Extra serving of spiced, tender bhaji vegetable medley.

Chat

Golden, spiced potato vada fried to a crispy, crunchy perfection.

Chat

Samosa 1 pcs, golden, crisp pastry stuffed with spicy potatoes and peas.

Chat

Samosa served with rich, spicy chole ragda, tangy and robust.

Chat

Crispy vegetable pattice with a spicy and flavorful interior.

Chat

Crisp kachori served with tangy chole ragda, rich and savory.

Chat

Bhalla Papdi Chat, tangy yogurt, crunchy bhallas, and crisp papdis with spicy chutneys.

Chat

Soft puris topped with potato and creamy yogurt, tangy and fresh.

Chat

Puffed puris filled with spicy ragda, crisp and vibrant in flavor.

Chat

Combination of ragda chole and crispy pattices, spicy and hearty.

Roties Tawa and Tandoor

Gujarati

Roties Tawa and Tandoor

Flat bread made in tandoor and greased butter on top.

Roties Tawa and Tandoor

Crisp Indian Lentil Pancake Served Roasted Or Fried

Roties Tawa and Tandoor

A type of Indian flatbread made with maida (refined flour) and cooked in a tandoor oven.

Roties Tawa and Tandoor

Traditional Fried Indian Crisp Topped With Sprinkle Spice Mix ,Tomato, Onions

Roties Tawa and Tandoor

Paratha Without Oil

Roties Tawa and Tandoor

Flaky and layered paratha made by folding and rolling the dough, offering a crispy and textured bread option.

Roties Tawa and Tandoor

Masala spiced tea with aromatic warmth, creamy texture, and bold flavor.

Special Chinese

Paneer chilly in rich gravy, spicy and creamy with tender cheese cubes.

Special Chinese

A Chinese dish made with Hakka-style wheat noodles and mixed vegetables.

Special Chinese

Spicy Indo-Chinese dish made by stir fried boiled noodles, veggies and Spicy Schezwan sauce

Special Chinese

Spiced noodles with mushrooms, dry fruits and fresh veggies.

Special Chinese

Spicy and tangy dish made with mushrooms and chili sauce

Special Chinese

Stir-fried noodles with fresh vegetables, savory and lightly spiced.

Special Chinese

Noodles tossed with spicy Manchurian vegetable balls, bold and tangy.

Special Chinese

Chinese-style vegetable stir fry, vibrant colors with fresh, crisp bite.

Special Fried Rice

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.

Special Fried Rice

A spicy and tangy Chinese fried rice dish that originates from the Sichuan province of China.

Special Fried Rice

A Type Of Fried Rice That Incorporates A Variety Of Ingredients Like Shrimp, Vegetables, And Spices.

Special Fried Rice

Triple fried rice with layers of flavor, crisp vegetables, and aromatic spices.

Special Fried Rice

Fragrant rice stir-fried with tangy Manchurian sauce, crunchy veggies, and subtle garlic notes.

Special Fried Rice

Mixed rice platter with assorted vegetables and spices, rich and satisfying.

Special Fried Rice

Mexican-style fried rice, spicy and aromatic with fresh herbs.

Sizzling Sizzler

Sizzling veg platter with crisp veggies, bold spices, and smoky aroma.

Sizzling Sizzler

Pineapple sizzler, tangy pineapple with spicy, smoky sizzle and sweet finish.

Pasta

Pasta in red or white sauce with creamy cashew richness.

Pasta

Baked macaroni dish with melted cheese and savory herbs.

Lassi

A Traditional Indian Drink, Is A Blend Of Ice-Cold Yoghurt With Fresh Ripe Mango Pulp. Topped With Dry Fruits And A Hint Of Rose Water.

Lassi

Lassi With Dates Figs Topped With Dry Fruits

Lassi

Bright orange lassi, creamy with citrus tang and smooth sweetness.

Lassi

Sweet, fragrant cardamom-flavored lassi, creamy and refreshing.

Lassi

Plain lassi, smooth, refreshing yogurt beverage with subtle tartness and creamy texture.

Lassi

Pineapple lassi, creamy yogurt with tropical pineapple sweetness and slight tartness.

Rice

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.

Rice

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.

Rice

Rice Dish With Vegetables And Spices.

Rice

Basmati rice, yellow lentils, puréed spinach, pure ghee.

Rice

Fluffy peas pulao with subtle spices and fresh aroma.

Rice

Paneer biryani, aromatic rice with soft paneer cubes and delicate spices.