Punjab Restaurant Rolla Menu, Sharjah

Punjab Restaurant

Rolla

Indian / North Indian

Del Fee 5 AED Del Fee 5 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

BBQ Menu Special

Chicken tikka leg: smoky, tender grilled chicken with spiced crust and juicy interior.

BBQ Menu Special

Tender chicken tikka breast, smoky char, juicy and richly spiced.

BBQ Menu Special

Juicy boneless chicken tikka with smoky char and vibrant spices.

BBQ Menu Special

Minced mutton skewers infused with spices, grilled to a juicy, smoky, and tender bite.

BBQ Menu Special

Chicken seekh kebab, flavorful minced meat skewers with aromatic spices and char.

BBQ Menu Special

Creamy chicken malai tikka, tender, mildly spiced with smoky char.

BBQ Menu Special

Tender chicken cubes marinated in garlic, grilled to juicy perfection, pungent aroma.

BBQ Menu Special

Peppery chicken tikka with sharp heat and smoky aroma.

BBQ Menu Special

Chicken achar tikka: tangy, spicy marinated chicken grilled to tender perfection.

BBQ Menu Special

Mix charcoal grill with tender meats, smoky aroma, and charred, crispy finish.

BBQ Menu Special

Punjabi mix charcoal grill: assorted smoky grilled meats rich with bold spices.

Breakfast

A stuffed flatbread with spiced mashed potatoes, grilled to perfection.

Breakfast

Fluffy eggs cooked with veggies or meat, seasoned to perfection.

Breakfast

A simple, lightly fried egg with a runny yolk for extra richness.

Breakfast

A rich and hearty soup made from tender mutton trotters, simmered with aromatic spices and herbs.

Breakfast

A flaky, golden flatbread, perfect for pairing with curries and gravies.

Breakfast

Avail Every Firday, Saturday, & Sunday.

Breakfast

A soft, flaky flatbread stuffed with scrambled eggs and spices.

Breakfast

A savory flatbread filled with spiced minced meat for a hearty meal.

Breakfast

Flaky paratha stuffed with flavorful spiced chicken, grilled to perfection.

Breakfast

Avail Every Firday, Saturday, & Sunday.

Breakfast

Avail Every Firday, Saturday, & Sunday.

Breakfast

Minced meat cooked with a blend of spices and herbs for rich flavor.

Breakfast

A spiced liver dish, cooked in a savory, aromatic gravy.

Breakfast

A rich, flavorful dish made from brain, slow-cooked with spices.

Breakfast

A traditional dish made from tender meat or chicken in a rich sauce.

Breakfast

Spicy chickpea curry with aromatic flavors and herbs.

Breakfast

A flavorful, spiced vegetable curry made with seasonal vegetables.

Breakfast

Hearty lentil dish, slow-cooked with spices for a comforting meal.

Chinese Special

Chicken fried rice, wok-tossed grains with tender chicken and savory soy notes.

Chinese Special

Vegetable fried rice, colorful veggies tossed in aromatic, lightly spiced rice.

Chinese Special

Chicken noodles, stir-fried tender chicken with crunchy vegetables and savory sauce.

Chinese Special

Made with marinated juicy and tender chicken, blended with spices, It\'s a perfect meal or a side dish.

Chinese Special

Spicy Schezwan chicken fried rice, bold chili heat and crisp texture.

Chinese Special

Colorful medley of vegetables and meats stir-fried with fragrant rice, rich and textured.

Chinese Special

Egg fried rice, fluffy grains stir-fried with savory egg pieces.

Chinese Special

Spicy chicken Schezwan noodles, fiery sauce coating tender chicken and chewy noodles.

Chinese Special

Stir-fried vegetable noodles with light soy sauce and crunchy fresh vegetables.

Chinese Special

Chicken Manchurian with a tangy, spicy sauce and crispy coated chicken.

Chinese Special

Spicy chicken chili plate with tender meat and rich, fiery sauce.

Chinese Special

Ginger chicken, zesty chicken with fresh ginger flavor and spicy warmth.

Chinese Special

Garlic chicken, tender pieces coated in bold, aromatic garlic sauce.

Chinese Special

Dragon chicken with intense spicy-sweet sauce, tender bites with crunchy coating.

Daily Menu - Non-Veg

Made with succulent pieces of chicken, sautéed with a blend of fragrant spices, tomatoes, onions, and bell peppers, simmered to perfection for a rich and flavorful meal that\'s sure to satisfy!

Daily Menu - Non-Veg

Chicken cooked in yoghurt and our special pickle spices.

Daily Menu - Non-Veg

Mutton cooked with rich spices and a flavorful gravy.

Daily Menu - Non-Veg

Spicy mutton curry cooked in a wok with aromatic herbs.

Daily Menu - Non-Veg

Salted mutton cooked with mild spices and crispy texture.

Daily Menu - Non-Veg

Mutton cooked in tangy pickle-like spice blend with mustard.

Daily Menu - Non-Veg

Grilled mutton kababs in a rich, spicy masala gravy.

Daily Menu - Non-Veg

Minced meat cooked in a wok with rich, spicy gravy.

Daily Menu - Non-Veg

Tender meat cooked with okra, fragrant spices, and herbs.

Daily Menu - Non-Veg

Mutton cooked with spinach in a spiced, flavorful gravy.

Daily Menu - Non-Veg

Mutton and potatoes simmered together in aromatic, savory curry.

Daily Menu - Non-Veg

Lentils and mutton cooked together in a spiced, hearty dish.

Daily Menu - Non-Veg

Bitter gourd cooked with mutton in a tangy, spiced gravy.

Daily Menu - Non-Veg

Minced meat, often spiced with herbs, cooked to perfection.

Daily Menu - Non-Veg

Steamed or stir-fried vegetables, typically with a tangy twist.

Daily Menu - Non-Veg

Ground melon or sunflower seeds cooked in a flavorful gravy.

Daily Menu - Non-Veg

Slow-cooked trotters in rich, spiced broth, tender and flavorful.

Daily Menu - Non-Veg

Large mutton trotters cooked in a spicy, rich stew.

Daily Menu - Non-Veg

Chicken cooked in aromatic, mild spices with a nutty gravy.

Daily Menu - Non-Veg

Crispy, golden fried chicken pieces with flavorful, aromatic spice coating.

Daily Menu - Non-Veg

Boneless chicken cooked in rich, spicy masala gravy, tender.

Daily Menu - Non-Veg

Chicken cooked with lentils in a spiced, comforting curry.

Daily Menu - Vegetable

Stir-fried okra with mustard seeds, curry leaves, and coconut.

Daily Menu - Vegetable

Potatoes and spinach cooked together with simple, flavorful spices.

Daily Menu - Vegetable

Soft potatoes cooked in creamy butter sauce with mild spices.

Daily Menu - Vegetable

Potatoes and cauliflower cooked with cumin, turmeric, and herbs.

Daily Menu - Vegetable

Carrots and peas cooked together with spices and fresh herbs.

Daily Menu - Vegetable

Soft, tender radish cooked in a spiced curry base.

Daily Menu - Vegetable

Eggplant cooked in spices, often roasted or fried for flavor.

Daily Menu - Vegetable

Zucchini cooked in curry with aromatic spices and tangy flavors.

Daily Menu - Vegetable

Chickpeas in a rich, spicy tomato gravy with fragrant spices.

Daily Menu - Vegetable

Bell peppers cooked in flavorful masala, often with stuffed fillings.

North Indian - Non-Veg

Mutton kababs cooked in a spicy, flavorful masala gravy.

North Indian - Non-Veg

Tender mutton in a rich, tangy Punjabi-style spiced gravy.

North Indian - Non-Veg

Mutton pieces and minced meat cooked together in spicy gravy.

North Indian - Non-Veg

Spicy mutton cooked with black pepper, herbs, and bold flavors.

North Indian - Non-Veg

Mutton cooked in fiery Kolhapuri-style gravy with intense spices.

North Indian - Non-Veg

Mutton cooked in a rich, aromatic Hyderabadi-style gravy blend.

North Indian - Non-Veg

Mutton cooked with double onions in a flavorful, spicy gravy.

North Indian - Non-Veg

Mutton cooked in a tangy, pickled-spice blend, intensely flavored.

North Indian - Non-Veg

Mutton in a rich, red gravy with aromatic spices and herbs.

North Indian - Non-Veg

Crispy fried mutton pieces served in a spicy gravy sauce.

North Indian - Non-Veg

Fiery red curry made with mutton, intense spicy flavors.

North Indian - Non-Veg

Mutton cooked in a rich saffron-based gravy with spices.

North Indian - Non-Veg

Creamy, spiced chicken cooked in a traditional handi pot.

North Indian - Non-Veg

Chicken cooked with black pepper, spices, and aromatic flavor.

North Indian - Non-Veg

Chicken in a rich, tangy Punjabi-style curry with bold spices.

North Indian - Non-Veg

Chicken cooked with double onions in a savory, spiced sauce.

North Indian - Non-Veg

Chicken in a rich, aromatic, red spiced curry gravy.

North Indian - Non-Veg

Chicken cooked with minced meat and spicy, flavorful masala.

North Indian - Non-Veg

Chicken cooked in a fresh, green herb and spice gravy.

North Indian - Non-Veg

Mughlai-style chicken in a creamy, rich, mildly spiced gravy.

North Indian - Non-Veg

Grilled chicken marinated in yogurt and spices, smoky and tender.

North Indian - Non-Veg

Dum Ka Chicken: Slow-cooked chicken in a rich, aromatic spiced gravy.

North Indian - Non-Veg

Spicy chicken cooked with fragrant herbs and Hyderabadi spices.

North Indian - Non-Veg

Chicken cooked with tangy pickling spices, bold and flavorful.

North Indian - Non-Veg

Grilled chicken pieces in a creamy, spiced tomato gravy.

North Indian - Non-Veg

Creamy tomato-based curry with tender chicken pieces, rich and flavorful.

North Indian - Non-Veg

Tender chicken cooked in a rich, flavorful tomato-based gravy.

North Indian - Non-Veg

Chicken cooked in tangy lemon sauce with aromatic spices.

North Indian - Non-Veg

Chicken cooked in a flavorful Irani-style blend of spices.

North Indian Veg

Mushrooms simmered in a savory, spicy tomato-based masala sauce.

North Indian Veg

Mushroom and fresh green peas, cooked in brown gravy

North Indian Veg

Paneer cooked in a wok with vibrant spices and peppers.

North Indian Veg

Paneer cooked in a rich, spiced, tomato-based gravy sauce.

North Indian Veg

Soft paneer cooked in a creamy, rich, butter-laden gravy.

North Indian Veg

Mushrooms cooked in a wok with spicy, flavorful masala gravy.

North Indian Veg

Mushroom Do Pyaza, mushrooms cooked with caramelized onions, spicy and flavorful.

North Indian Veg

Veg Kolhapuri; fiery mixed vegetable curry with robust spices and thick gravy.

North Indian Veg

Vegetable chatpata, tangy, spicy mixed vegetable salad with crunchy texture.

Punjabi Refreshments

Served with salad, chutney, and green fried chilli.

Punjabi Refreshments

Punjabi aloo samosa, crispy pastry filled with spiced, fluffy potato mash.

Punjabi Refreshments

Chana chaat, tangy chickpea salad with crisp vegetables and bold spices.

Punjabi Refreshments

Crisp papdi chaat with tangy chutneys, crunchy textures, and vibrant spices.

Punjabi Refreshments

Pani puri with crisp shells, tangy water, and spicy, refreshing filling.

Punjabi Refreshments

Creamy, sweet rice pudding with cardamom and nutty aroma.

Punjabi Refreshments

A variety of carbonated beverages to quench your thirst.

Punjabi Refreshments

Classic brewed tea, fragrant and smooth, with subtle earthy undertones.

Punjabi Refreshments

Freshly brewed coffee, rich aroma, bold taste, smooth and invigorating sip.

Punjabi Refreshments

Lemon tea, bright, tangy, and refreshingly citrusy.

Punjabi Refreshments

Savor the delicate aroma and taste of our premium green tea, expertly harvested and processed to preserve their natural antioxidants and health benefits.

Soup Specials

Hot and sour chicken soup with sharp tang and spicy warmth.

Soup Specials

Manchow soup, spicy, tangy broth loaded with vegetables and crispy noodles.

Tandoori

Soft roti bread, warm and pliable with subtle wheat fragrance.

Tandoori

Roghni naan, soft, fluffy bread with buttery richness and subtle sweetness.

Tandoori

Garlic naan, buttery and soft with fragrant roasted garlic notes.

Tandoori

Fluffy naan stuffed with spiced mashed potatoes, comforting and warm.

Tandoori

Soft naan stuffed with spicy minced meat, rich and savory.

Tandoori

Soft kulcha naan with fluffy texture and mild yeasty aroma.

Tandoori

Butter naan, soft and fluffy with rich buttery aroma.

Weekly Dishes - Friday

Tender beef cooked in a rich, flavorful gravy, typical of Bannu-style cuisine.

Weekly Dishes - Friday

A fragrant rice dish with a blend of spices and seasonal vegetables.

Weekly Dishes - Friday

Classic Hyderabadi chicken biryani, tender meat with fragrant saffron-spiced rice.

Weekly Dishes - Friday

Aromatic rice with marinated fish, herbs, and rich spices.

Weekly Dishes - Friday

Slow-cooked chicken stew, lentils, and spices, creamy texture.

Weekly Dishes - Friday

Mustard greens cooked with spices for a hearty, flavorful dish.

Weekly Dishes - Monday

A fragrant rice dish with tender mutton, slow-cooked in aromatic spices.

Weekly Dishes - Monday

Chicken cooked with rice, spices, and herbs, sealed and steamed for rich flavors.

Weekly Dishes - Monday

A fragrant rice dish with chickpeas, spices, and a rich blend of flavors.

Weekly Dishes - Monday

Creamy mutton curry made with rich yogurt and a delicate spice mix.

Weekly Dishes - Monday

A hearty dish made with kidney beans, cooked with spices for a flavorful meal.

Weekly Dishes - Saturday

Fragrant rice with tender mutton, herbs, and aromatic spices.

Weekly Dishes - Saturday

Hyderabadi chicken biryani, fragrant basmati layered with tender, spiced chicken and herbs.

Weekly Dishes - Saturday

Mutton in rich almond-based curry with fragrant spices.

Weekly Dishes - Saturday

Black chickpeas cooked with spices, creating a hearty and flavorful dish.

Weekly Dishes - Saturday

A traditional vegetable dish made from yam, spiced and cooked to perfection.

Weekly Dishes - Sunday

Spicy Chicken Biryani in Authentic Hyderabadi Style

Weekly Dishes - Sunday

Boiled eggs marinated in a blend of spices and slow cooked in a thick gravy of tomato, onion and spices, creamy and just a hint of spices.

Weekly Dishes - Sunday

Fragrant rice cooked with tender mutton, spices, and herbs for a rich, flavorful dish.

Weekly Dishes - Sunday

Mutter pulao, delicate basmati rice cooked with peas and mild spices.

Weekly Dishes - Sunday

Tender chicken cooked in a rich, aromatic Kashmiri-style gravy with spices and yogurt.

Weekly Dishes - Sunday

Deep-fried fritters in a rich, spicy gravy, served in a traditional karahi.

Weekly Dishes - Sunday

Simple, flavorful yellow lentils cooked with mild spices for a comforting dish.

Weekly Dishes - Thursday

Fragrant rice and tender mutton cooked with spices, typical of Punjabi cuisine.

Weekly Dishes - Thursday

Classic Hyderabadi chicken biryani, tender meat with fragrant saffron-spiced rice.

Weekly Dishes - Thursday

A fragrant rice dish with chickpeas, spices, and a rich blend of flavors.

Weekly Dishes - Thursday

Slow-cooked beef stew with spices, offering a deep, savory flavor.

Weekly Dishes - Thursday

Soft moong dal, mildly spiced and creamy with a buttery finish.

Weekly Dishes - Thursday

A traditional vegetable dish made from yam, spiced and cooked to perfection.

Weekly Dishes - Tuesday

Tender beef cooked in a rich, flavorful gravy, typical of Bannu-style cuisine.

Weekly Dishes - Tuesday

A fragrant rice dish with a blend of spices and seasonal vegetables.

Weekly Dishes - Tuesday

A simple, aromatic rice dish with mixed vegetables and mild spices.

Weekly Dishes - Tuesday

A rich, slow-cooked stew made with chicken, lentils, and spices for a hearty meal.

Weekly Dishes - Tuesday

Black chickpeas cooked with spices, creating a hearty and flavorful dish.

Weekly Dishes - Wednesday

Mutton Yakhi Pulao: A traditional, aromatic rice and mutton dish cooked with spices and herbs.

Weekly Dishes - Wednesday

Classic Hyderabadi chicken biryani, tender meat with fragrant saffron-spiced rice.

Weekly Dishes - Wednesday

Mutter pulao, delicate basmati rice cooked with peas and mild spices.

Weekly Dishes - Wednesday

Creamy chicken curry with yogurt and aromatic spices for a rich, delicate flavor.

Weekly Dishes - Wednesday

Crispy pakodas dunked in spicy, tangy yogurt-based karhi gravy.