Rajasthan Al Malaki Muwaileh Commercial Menu, Sharjah

Rajasthan Al Malaki

Muwaileh Commercial

Desserts / Indian / North Indian

Del Fee 5 AED Del Fee 5 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

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Accompaniments

Sliced cut carrot, cucumber, tomato, beetroot, onion, green chilli & lemon slice.

Accompaniments

Chopped onion, cucumber, tomato and coriander leaves.

Accompaniments

Plain boondi raita with curd.

Accompaniments

Paani poori (6 pieces); hollow crisp puris filled with tangy, spicy water and fillings.

Accompaniments

Onion kachori, crispy fried pastry filled with fragrant, spiced onion mixture.

Breads

Plain Tandoori Roti

Breads

Bread cooked in a tandoor with butter.

Breads

The Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked in the tandoor oven.

Breads

Savor the warm, buttery goodness of our fluffy Butter Naan, infused with rich ghee flavor in every bite.

Breads

Enjoy our fluffy Garlic Naan, with bold garlic flavour, the perfect side for any meal.

Breads

A north Indian speciality - this savory and nutty flavored flatbread made of whole wheat flour, gram flour and spices

Breads

A Flatbread Made With All-Purpose Flour, Fried With Ghee Making It Crispy And Flaky, It Can Be Served With Your Favourite Curries

Breads

Plain tawa phulka; soft, lightly charred Indian flatbread with subtle smoky aroma.

Breads

Butter tawa phulka; warm, soft flatbread brushed with rich, creamy butter.

Breads

Makai roti, corn-flavored flatbread with slightly crispy edges and soft center.

Breads

Bajra roti, nutty millet flatbread with hearty texture and mild earthy aroma.

Breakfast

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.

Breakfast

A Classic Beverage Made With Freshly Ground Coffee Beans, Hot Water, And Served With Sugar

Breakfast

Shahi samosa; regal spiced filling wrapped in crisp, flaky golden pastry.

Breakfast

Kachori mogar; spicy yellow moong dal filling in crunchy, flaky kachori.

Breakfast

Pyaz ki kachori; caramelized onion filling in crisp, golden pastry with mild spices.

Breakfast

Soft , spongy fried lentil balls topped with yoghurt, mint & tamarind chutneys and assorted garnishings

Breakfast

A Spicy Vegetable Stew That You Sop Up With Pillowy Bread

Breakfast

Chickpea Curry cooked North Indian style, served with Fried Puffed Bread

Breakfast

Puri is an unleavened deep fried golden brown Indian bread and Bhaji is a potato based dry Indian sabzi.

Breakfast

Aloo stuffed tawa paratha; spicy potato filling inside crispy, layered flatbread.

Breakfast

Onion stuffed tawa paratha; sweet-spicy onion filling in flaky, golden flatbread.

Breakfast

Paneer stuffed tawa paratha; creamy paneer filling with fragrant spices, crisp exterior.

Combos and Meals

Its complete meals by its own fried in pure ghee wheat dumplings accompanied with dal and churma. Sweetened coarse wheat flour crumbles.

Combos and Meals

1 Veg of The Day + 1 Dal + 1 Rice + 2 Tawa Phulka

Combos and Meals

2 Veg [Paneer + Veg of The Day] + 1 Dal +1 Rice + 2 Tawa Phulka +1 Fried Snacks [1 Piece] + 1 Sweet [Subject to Availability]

Desserts and Beverages - Desserts

Gulab jamun, soft syrup-soaked milk dumpling with warm cardamom aroma.

Desserts and Beverages - Desserts

Smooth, velvety cashew fudge with delicate sweetness and melt-away texture.

Desserts and Beverages - Desserts

Golden Motichoor ladoos, soft, sweet, with fragrant cardamom notes.

Desserts and Beverages - Drinks (Beverages)

Mango makhania lassi; creamy mango yogurt drink with sweet, smooth tropical flavor.

Desserts and Beverages - Drinks (Beverages)

Kesar makhania lassi; rich saffron-infused yogurt drink, fragrant and luxuriously creamy.

Main Course

Cubes of paneer with bell pepper, onion and tempered with spices, tossed with onion, tomato gravy.

Main Course

Charcoal cooked paneer finished with cheese, tomato, cashew gravy and spices.

Main Course

Paneer cooked with royal style with black pepper and cashew creamy gravy.

Main Course

All time favorite veg cubes of cottage cheese finished with tomato creamy gravy.

Main Course

Traditional Punjabi dish with green mustard in chef style.

Main Course

Soft gram flour dumpling simmered in pool of liquid gold, flavored with dry fenugreek.

Main Course

Rajasthani sev tamatar ki sabzi is made using juicy tomatoes, desi masalas, and served with heaps of besan sev.

Main Course

Arahar dal cooked in Indian spices and tempered with green chilli.

Main Course

Mixed dal cooked in Indian spices and onion, tomato gravy tempered with green chilli.

Main Course

Soft gram flour dumpling simme red in pool of liquid gold, flavored with dry Fenu Greek.

Main Course

Fresh & colourfull vegetables cooked with whole Indian spices in yellow gravy.

Main Course

Chopped green spinach with corn.

Main Course

Village style recipe of chickpeas in onion tomato gravy.

Main Course

It is a classic dish from marwadi cuisine from Rajasthan, cooked in tomato based liquid gravy.

Rice and Biryani - Biryani

A typical biryani with the taste of Indian spices and veggies like onion, tomatoes, carrots and garnished with coriander leaves

Rice and Biryani - Rice

Aromatic Basmati Rice Steamed to the perfection

Rice and Biryani - Rice

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.

Rice and Biryani - Rice

Long basmati rice dish cooked with selected vegetables perfectly flavored with fried onion, Indian herbs and leaves.

Salad

Chickpeas & potato, chopped onion, chopped tomato, green chilli chopped, coriander chopped along chaat masala & lemon slice.