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From The Street
Deep-fried battered quail eggs served golden and crispy, a popular street snack.
Juicy and smoky grilled hot dog, perfect for a quick savory bite.
Crispy fried tofu cubes served with a savory dipping sauce.
Golden-fried vegetable fritters made with a mix of fresh shredded veggies.
Crunchy spring rolls filled with seasoned minced meat and vegetables.
Crispy battered squid rings, fried to perfection and served with dip.
A savory mix of fried tofu and tender beef cubes served with special sauce.
Fresh spring rolls stuffed with assorted sautéed vegetables.
Grilled marinated chicken intestines, a Filipino street food favorite.
Grilled seasoned chicken feet, a chewy and flavorful delicacy.
Crispy fried pork cheeks, rich in flavor and texture.
Deep-fried chicken skin, crunchy and perfectly seasoned for a tasty snack.
All Time Paborito
Stir-fried egg noodles tossed with mixed vegetables, meat, and savory sauce.
A flavorful medley of Canton and Bihon noodles stir-fried with veggies and meats.
Comforting rice porridge flavored with ginger, garlic, and topped with boiled egg.
Thin rice noodles sautéed with vegetables and your choice of meat.
Filipino-style sweet and savory spaghetti topped with hotdog slices and cheese.
Rich and creamy rice noodles topped with shrimp sauce, boiled egg, and chicharon.
Classic rice noodles served with flavorful garlic shrimp sauce and toppings.
Hearty beef tripe rice porridge garnished with boiled egg and crispy garlic.
Classic plain rice porridge topped with a boiled egg, simple and satisfying.
Thick noodles stir-fried with assorted fresh seafood and vegetables.
Flavorful beef noodle soup with tender beef slices and vegetables.
Warm and savory chicken noodle soup with tender chicken pieces and greens.
Thick and hearty noodle soup loaded with assorted seafood and vegetables.
Rich and flavorful noodle soup with tender beef and fresh vegetables.
Thick egg noodle soup with savory chicken and mixed vegetables.
Partners
Filipino-style sweet spaghetti topped with savory chicken pieces.
Stir-fried egg noodles mixed with vegetables and chicken slices.
A classic Filipino breakfast with marinated beef (Tapa), garlic fried rice, and egg.
Traditional sweet cured pork (Tocino) served with garlic fried rice and egg.
Fried marinated milkfish (Daing) paired with garlic fried rice and egg.
Juicy fried chicken served with garlic fried rice and egg.
Crispy fried squid rings served with garlic fried rice and egg.
Crunchy pork spring rolls served with garlic fried rice and egg.
Stir-fried mixed noodles with tender chicken pieces and fresh vegetables.
Rice noodles topped with rich garlic sauce, smoked fish flakes, and chicken.
Stir-fried thin rice noodles with seasoned chicken and fresh vegetables.
Filipino sweet pork sausage (Longganisa) served with garlic fried rice and egg.
Magulay Na Buhay
Traditional Filipino mixed vegetable dish sautéed with shrimp paste for a savory flavor.
Stir-fried mixed vegetables with tender chicken pieces in a light savory sauce.
Stir-fried vegetables tossed with assorted seafood in a flavorful sauce.
Water spinach sautéed in garlic, soy sauce, and vinegar for a classic Filipino taste.
Grilled eggplant omelet, seasoned and fried to perfection.
Stir-fried bitter melon with tender beef slices in a savory sauce.
Fresh seasonal vegetables stir-fried with marinated beef strips.
Squash and string beans cooked in creamy coconut milk with mild spices.
Sautéed bitter melon with onions, tomatoes, and eggs.
Crisp broccoli florets stir-fried with marinated beef in a savory sauce.
A vegetarian version of the classic peanut stew with assorted vegetables.
Chicken Choice
Juicy marinated chicken grilled to perfection with smoky flavors.
2/4/6 Pcs
Filipino-style grilled chicken marinated in special spices and annatto oil.
Classic Filipino chicken stew braised in soy sauce, vinegar, and garlic.
Filipino chicken soup with green papaya, chili leaves, and ginger.
Chicken cooked in a rich peanut sauce with vegetables.
Chicken simmered in creamy coconut milk with chili and shrimp paste.
Filipino-style chicken stew with tomato sauce, potatoes, and bell peppers.
Crispy fried chicken wings tossed in spicy and tangy buffalo sauce.
Tender chicken pieces cooked in a fragrant curry sauce with vegetables.
Chicken simmered in a sour tamarind broth with leafy greens and vegetables.
Chicken cooked in shrimp paste sauce for a rich and savory flavor.
Baka Naman
Classic Filipino bone marrow soup slow-cooked with corn, potatoes, and cabbage.
Traditional Filipino peanut stew made with tender beef chunks and assorted vegetables.
Spicy tomato-based Filipino beef stew with bell peppers, carrots, and potatoes.
Filipino dish made from minced beef lungs and heart sautéed with spices and chili.
Beef shank soup with vegetables like corn, cabbage, and potatoes in a clear broth.
Savory beef cooked in rich shrimp paste sauce for a flavorful twist.
Sour tamarind soup with beef shank and fresh vegetables.
Tender beef slices sautéed with fresh mushrooms in a savory sauce.
Tangy tamarind-flavored beef shank soup with assorted vegetables.
Beef strips simmered in spicy coconut milk with shrimp paste and chili.
Hearty beef tripe rice porridge seasoned with ginger, garlic, and onions.
Bitter and savory soup made from beef innards flavored with bile and spices.
Sweet and savory braised beef served with garlic rice and clear soup.
Sizzling Hot Ka Ba
Sizzling plate of finely chopped grilled chicken mixed with onions, chili, and spices.
Sizzling tender beef shank steak served with rich gravy on a hot plate.
Filipino-style sizzling beef steak cooked with soy sauce, onions, and calamansi.
Fresh shrimps sautéed in garlic butter sauce served sizzling hot.
Sizzling beef sisig seasoned with onions, chili, and house special sauce.
Crispy tofu cubes served on a sizzling plate with creamy sauce and vegetables.
Juicy pork back ribs grilled and served sizzling with barbecue glaze.
Assorted seafood sautéed in spicy Cajun butter sauce on a sizzling plate.
Filipino peanut stew featuring assorted seafood and vegetables.
Derang-ihaw
Whole tilapia fish marinated and grilled until crisp and flavorful.
Grilled milkfish marinated in spices and served with dipping sauce.
Milkfish stuffed with seasoned vegetables and spices, grilled to perfection.
Grilled squid stuffed with onions and tomatoes, brushed with special marinade.
Succulent shrimps grilled and served with a tangy dipping sauce.
Sakalam Meals
Calamares- beef nilaga- canton guisado- grilled bangus with 4 rice and iced tea
Grilled tilapia-traditional bulalo- seafood chami -grilled chicken with 4 rice and iced tea
Beef caldereta-chopseuy - chicken sisig- sinigang na bangus with 4 rice and iced tea
Kare kare- seafood cajun- 3 pcs chicken bbq- sinigang na bulalo with 4 rice and iced tea
Shawarma
Juicy beef shawarma served with fragrant steamed rice.
Grilled beef shawarma wrapped in pita with vegetables and savory sauce.
Tender chicken shawarma wrapped in pita with fresh veggies and garlic sauce.
Grilled chicken shawarma served with steamed rice and garlic dip.
A hearty platter of beef shawarma served with sides and rice.
A delightful platter of chicken shawarma served with rice and garlic sauce.
With fries and milkshake
Under The Sea
Tangy tamarind soup with fresh milkfish and mixed vegetables.
Stewed milkfish simmered in vinegar and spices.
Squid cooked in savory adobo sauce with garlic and soy sauce.
Tilapia simmered in creamy coconut milk with spices.
Shrimp in a sour tamarind broth with fresh vegetables.
Crispy fish fillet coated with tangy sweet and sour sauce.
Fried tilapia topped with sautéed tomatoes and onions.
Whole tilapia deep-fried until crispy and golden brown.
Sour soup made with tilapia and fresh garden vegetables.
Whole milkfish marinated and deep-fried to crispy perfection.
Boneless fish fillet deep-fried and served golden brown.
Tilapia stewed in vinegar with garlic and spices.
Away Away Na To
Grilled fish- inihaw na pusit- seafood cajun - rice- ensalada
Grilled chicken- chicken sisig- beef caldereta - bihon guisado- rice
Add Ons
Steamed white rice, a perfect meal companion.
Rice stir-fried with aromatic garlic.
Fried rice mixed with scrambled eggs.
Fried rice flavored with shrimp paste.
Stir-fried rice with mixed seasonal veggies.
Fried rice with turmeric and spices.
Gundang's Kakanin
Creamy caramel custard dessert.
Steamed rice cake topped with cheese.
Sweet purple yam jam, rich and creamy.
Steamed rice cake topped with flan.
Steamed bun with savory filling.
Sticky rice cake sweetened with coconut milk and brown sugar.
Soft steamed brown rice cake.
Creamy cheesecake slice.
Soft cake topped with sweet milk custard.
Cheesecake flavored with purple yam.
Ube cake layered with sweet coconut sport.
Moist banana cake slice.
Light sponge cake with caramel custard topping.
Cassava cake topped with creamy coconut layer.
Coconut milk pudding with corn kernels.
Ube-flavored steamed rice cake.
Ube rice cake topped with creamy flan.
Glutinous rice cake coated with grated coconut and sugar.
Colorful layered glutinous rice dessert.
Mashed cassava mixed with margarine and sugar.
Sticky rice cake flavored with ube.
Glutinous rice cake with peanuts.
Steamed cassava cake coated with grated coconut.
Sticky rice dessert with rich brown sugar flavor.
Ube-flavored sticky rice cake.
Sweet banana spring rolls fried to golden perfection.
Refreshing dessert of coconut, pandan jelly, and cream.
Coffee-flavored jelly cubes in sweet cream.
Sticky rice delicacy with coconut caramel glaze.
Promo Of The Day
2 Ulam with rice
1 Ulam with rice
Creamy pasta with rich carbonara sauce, topped with cheese and herbs.
Flavorful beef stew paired with egg noodles in a savory broth.
Three tasty viands (ulam) served with steamed rice for a satisfying meal.
Flaky pastry stuffed with seasoned chicken and vegetables.
Crispy fried dumplings filled with savory meat mixture.
Steamed dumplings filled with juicy minced meat.
Fried siomai served with aromatic Java rice.
Sweet sticky rice balls in creamy coconut milk with bananas and jackfruit.
Sweet corn porridge cooked in coconut milk, a comforting Filipino dessert.
Mung beans cooked in sweet coconut milk, perfect for dessert.
Creamy macaroni soup with chicken and vegetables.
Traditional sweet chocolate rice porridge.
Layers of sweet ripe mangoes, graham crackers, and cream.
Fried siomai served with garlic rice and fried egg.
Party Party Trays
Full tray of fresh, stir-fried mixed vegetables.
3-5 Pax
Full tray of stir-fried noodles with vegetables and meat, perfect for big groups.
Full tray of assorted chicken dishes, grilled and fried.
Full tray of tender beef cuts cooked to perfection.
Full tray of assorted seafood delicacies.
30/40/60 Pcs
Inuman Na
Refreshing bottled drinking water.
Chilled iced tea, lightly sweetened.
Refreshing lemon drink with a hint of mint.
Pure coconut water, served chilled.
Cold brewed coffee served over ice.
Creamy shake made with ripe mangoes.
Fresh melon blended into a cool shake.
Purple yam shake, rich and creamy.
Creamy avocado shake, perfectly chilled.
Coconut shake made with fresh coconut meat.
Sweet and creamy banana shake.
Sweet black jelly drink with syrup.
Filipino-style sweet ice scramble with toppings.
Sweet corn layered with crushed ice and milk.
Mixed Filipino dessert with shaved ice, beans, fruits, and leche flan.
