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Momos
Fried dumpling with buff meat filling.
Steamed dumpling with paneer filling.
Steamed dumpling with minced chicken.
Steamed dumpling with mixed vegetables.
Fried dumpling with paneer filling.
Dumpling in butter chicken sauce.
Dumpling in tangy broth (Nepali style).
Pan-seared dumpling with crispy base.
Dumpling in spicy chili garlic sauce.
Dumpling in Indo-Chinese chili sauce.
Crispy dumpling with extra crunch.
Fried dumpling with vegetable filling.
Fried dumpling with chicken filling.
Steamed dumpling with buff meat filling.
Snacks
Crispy puris with spicy tangy water and masala stuffing
Puffed puris filled with curd, chutney, and spices
Crunchy papdi with curd, chutneys, sev, and mild spices
Crushed puris with masala, chutneys, and garnished with sev
Crushed samosa with chutneys, curd, masala and sev
Puffed rice, vegetables, chutneys, and crunchy sev
Flat puris topped with chutneys, sev, and tangy mix
Sev puri topped with grated cheese and spicy chutneys
Large kachori stuffed with fillings, curd, chutneys, and sev
Potato fritter in bun with chutneys and fried chili
Samosa stuffed in pav served with chutneys
Vada pav topped with melted cheese and spicy chutneys
Samosa pav with cheesy topping and tangy sauces
Spiced mashed vegetables served with buttered pav buns
Pav bhaji topped with cheese and served with buttered pav
Mixed chaat elements with chutneys, sev, curd, and masalas
Spiced chickpeas mixed with onions, chutney, and herbs
