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Breakfast
Crispy dosa filled with spicy potato masala mix.
Soft, fluffy small dosas served typically in pair.
Steamed rice cakes served with chutney and sambar.
Crispy lentil fritters served hot with chutney.
Thin crispy dosa roasted in pure aromatic ghee.
Steamed rice flour cake with black chickpea curry.
Deep fried bread served with mildly spiced curry.
Yellow split lentils cooked with mild Indian spices.
Boiled eggs simmered in flavorful curry gravy.
Spiced potato curry served hot with breads.
Likely typo for andquot;Potatoandquot; — simply boiled or mashed.
Whole wheat flatbread, soft and lightly roasted.
Steamed cylindrical rice cake made with coconut.
Layered flatbread made with wheat flour dough.
Soft rice flour flatbread, a traditional Malabar delicacy.
Lunch Special
Hearty South Indian lunch with rice, curry, and sides.
Bread
Flaky layered flatbread, soft inside and crisp outside.
Soft whole wheat flatbread, lightly roasted and oil-free.
Fermented rice pancake with lacy edges and soft center.
Thin, soft rice flatbread, traditional to Malabar cuisine.
Thick, soft dosa served street-food style.
Steamed rice noodle nests, soft and delicate.
Steamed cylinders of ground rice layered with coconut.
Classic fermented rice crepe, golden and crispy.
Dosa made with whole wheat flour for a wholesome twist.
Juices
Creamy avocado blended with milk and sweetener.
