Select Delivery Location
Select Your Location
Veg Dishes
Seasonal vegetables stir-fried with mild Indian spices.
Potato and cauliflower cooked with spices and herbs.
Spinach gravy cooked with soft cubes of paneer.
Cottage cheese tossed in spicy capsicum-tomato gravy.
Paneer balls in spicy Manchurian-style Chinese sauce.
Green peas cooked in thick spiced onion-tomato gravy.
Chickpeas cooked in spicy and tangy masala sauce.
Cauliflower florets fried and tossed in spicy sauce.
Crispy cauliflower tossed in tangy Manchurian sauce.
Chicken Dishes
Chicken cooked in creamy coconut-based South Indian gravy.
Chicken cooked in tomato-based gravy with capsicum.
Creamy tomato gravy with butter and grilled chicken.
Fiery chicken stir-fry with bold red chili flavor.
Fried chicken pieces in tangy Manchurian-style sauce.
Frenched chicken wings deep-fried with spicy coating.
Chicken lollipops tossed in fiery Schezwan sauce.
Beef Dishes
Beef cooked dry with grated coconut and spices.
Beef cooked in thick gravy with capsicum and onion.
Nadan Special Dishes
Chicken biryani wrapped and cooked in banana leaf.
Tapioca with sardine curry, a spicy Kerala combo.
Aromatic ghee rice served with rich beef curry.
Ghee rice served with spicy chicken gravy.
Rice porridge with chammanthi, pickle and side dish.
Goat intestine stir-fried with spicy Kerala masala.
Beef curry served with layered pathiri and side dishes.
Malabar special beef combo with flaky rice pathiris.
Fish Dishes
Marinated kingfish shallow-fried until crispy and golden.
Anchovies seasoned and fried till crispy and golden brown.
Roasted anchovies with spices, curry leaves, and coconut bits.
Sardines cooked in spicy, tangy red chili gravy.
Kingfish cooked in creamy coconut-based South Indian kurma.
Spicy roasted kingfish with thick masala coating.
Chinese Dishes
Fried rice mixed with vegetables and light soy sauce.
Fried rice with cottage cheese cubes and Chinese seasoning.
Noodles
Noodles tossed with mixed vegetables and soy sauce.
Noodles stir-fried with mushrooms and Chinese seasoning.
Fried noodles with paneer cubes and spicy flavor.
Stir-fried noodles with chicken, vegetables, and Chinese spices.
Noodles tossed with chicken, egg, and assorted vegetables.
Chinese-style noodles stir-fried with egg and sauces.
Bread
Flaky layered flatbread, soft inside and crisp outside.
Soft whole wheat flatbread, lightly roasted and oil-free.
Fermented rice pancake with lacy edges and soft center.
Thin, soft rice flatbread, traditional to Malabar cuisine.
Rich Malabar bread pan-fried with ghee for aroma.
Thick, soft dosa served street-food style.
Healthier parotta made with whole wheat flour.
Steamed rice noodle nests, soft and delicate.
Steamed cylinders of ground rice layered with coconut.
Classic fermented rice crepe, golden and crispy.
Dosa made with whole wheat flour for a wholesome twist.
Juices
Tropical pineapple juice, naturally sweet and tangy.
Creamy milkshake made with ripe strawberries and milk.
Fresh coconut water served straight from the shell.
Smooth mango pulp blended into a rich tropical juice.
Sparkling lime drink with salt/sugar, perfect cooler.
Thick milkshake with poha, banana, nuts, and milk.
Freshly squeezed orange juice, sweet, tangy, and refreshing.
Creamy avocado blended with milk and sweetener.
Ripe banana blended into a smooth, chilled refreshing drink.
Sweet sapodilla fruit blended into a thick, creamy juice.
Lime juice with water and sugar, served cold.
Herbal nannari syrup with soda and lime for refreshment.
Zesty mojito with fresh passion fruit and mint.
