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Chinese Dishes
Fried rice mixed with vegetables and light soy sauce.
Fried rice cooked with mushrooms and Indo-Chinese flavors.
Fried rice with cottage cheese cubes and Chinese seasoning.
Fried rice with chicken, vegetables, and spices.
Rice with chicken, egg, and vegetables in Chinese spices.
Stir-fried rice tossed with scrambled egg and spices.
Noodles
Noodles tossed with mixed vegetables and soy sauce.
Noodles stir-fried with mushrooms and Chinese seasoning.
Fried noodles with paneer cubes and spicy flavor.
Stir-fried noodles with chicken, vegetables, and Chinese spices.
Noodles tossed with chicken, egg, and assorted vegetables.
Chinese-style noodles stir-fried with egg and sauces.
Bread
Flaky layered flatbread, soft inside and crisp outside.
Soft whole wheat flatbread, lightly roasted and oil-free.
Fermented rice pancake with lacy edges and soft center.
Thin, soft rice flatbread, traditional to Malabar cuisine.
Rich Malabar bread pan-fried with ghee for aroma.
Thick, soft dosa served street-food style.
Healthier parotta made with whole wheat flour.
Steamed rice noodle nests, soft and delicate.
Steamed cylinders of ground rice layered with coconut.
Classic fermented rice crepe, golden and crispy.
Dosa made with whole wheat flour for a wholesome twist.
