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Combo
Stir-fried rice served with spicy chilly chicken.
Fragrant ghee rice paired with rich beef curry.
Flavored ghee rice served with homestyle chicken curry.
Breakfast
Flaky parotta filled with spiced vegetables, served with curry.
soft porotta filled with creamy paneer, herbs, and mild spices.
Spicy chickpeas paired with fluffy deep-fried bread (bhatura).
A crispy rice pancake served with chutney and sambar.
Crispy dosa roasted in ghee, served with chutney and sambar.
Dosa stuffed with spiced potato filling, served with chutneys.
Soft rice noodles served with flavorful egg curry sauce.
Flaky parotta served with spicy, savory egg curry gravy.
Deep-fried lentil fritters served with chutney and sambar.
flaky porotta stuffed with spiced cauliflower, crispy and flavorful.
Rice - Chinese
Stir-fried rice cooked with spicy Schezwan sauce and vegetables.
Stir-fried rice with vegetables, soy sauce, and spices.
Noodles
Noodles stir-fried in spicy Schezwan sauce with vegetables.
Stir-fried noodles with vegetables and Chinese sauces, flavorful and crispy.
Stir-fried noodles with vegetables, tossed in a savory sauce.
Special Charcoal
Charcoal-flavored hummus with a rich, garlicky taste for bold flavor.
Smoky hummus with a spicy peri peri flavor, bold and tangy.
Hummus made with red chilies and charcoal for a smoky heat.
Smoky hummus flavored with spicy green chilies for a kick.
Creamy, flavorful hummus
Classic hummus infused with smoky charcoal flavor for a unique twist.
Tender Grilled chicken served with fries , garlic dip, pickles , hummus and arabic bread
Healthy and tasty meal served with fries, hummus,garlic, arabic bread.
Pickles -Special Shakes
A blend of creamy avocado and tropical mango flavors.
A special, flavorful fruit or juice blend served cold.
Fresh Juices
Refreshing, juicy fruit, perfect for hot days and hydration.
Sweet, tropical fruit with a juicy and tangy taste.
Sweet, citrus fruit packed with vitamin C, great for juices.
A mixed drink with various fruit juices and flavors.
Sweet, tropical fruit with a rich and juicy flavor.
A refreshing drink made with lemon and mint leaves.
Tangy citrus fruit used for flavoring and refreshing beverages.
Sweet and juicy grapes, perfect as a snack or in salads.
A juice blend made from fresh carrot and orange.
Fresh carrots, eaten raw or cooked, with a crunchy texture.
Fresh and juicy apple, eaten as a snack or dessert.
A refreshing juice made from pineapple and orange fruits.
A refreshing juice or drink made from apple, beetroot, and carrot.
Soup
Spicy, flavorful soup made with vegetables and crisp noodles.
Tangy and spicy soup made with vegetables or meat.
Light, transparent broth with minimal ingredients, served hot.
Creamy soup made with mushrooms, milk, and seasoning.
A hearty soup made with a variety of vegetables.
Soup made with fish, prawns, and aromatic spices.
Momos
Crispy dumplings filled with vegetables or meat, deep-fried.
Spicy, fried dumplings filled with vegetables or meat.
Dumplings cooked in a savory, tangy Manchurian sauce.
Crispy, spicy momos coated with a tangy sauce.
Steamed dumplings filled with vegetables or meat.
Shakes
Tropical fruit with a rich, sweet, and juicy flavor.
Sweet, soft fruit with a unique flavor, commonly enjoyed fresh.
Sweet, soft fruit that’s perfect for snacking or smoothies.
Creamy and nutritious fruit, ideal for salads and spreads.
Crisp, sweet fruit, perfect for snacking and various dishes.
Curry Breakfast - Non Veg
Hard-boiled eggs cooked in a rich, spiced curry sauce.
Fluffy eggs cooked with onions, spices, and sometimes vegetables.
Scrambled eggs cooked with onions, tomatoes, and spices.
North Indian Snacks
A savory snack made from puffed rice, veggies, chutneys.
Crisp puris filled with yogurt, tamarind chutney, and spices.
Puffed puris served with spicy, tangy potato and chutneys.
Flat puris topped with potatoes, chutney, and crunchy sev.
Crispy papdi topped with yogurt, chutney, and chickpea mixture.
Chickpeas tossed with tangy spices, onions, and fresh cilantro.
A spicy vegetable mash served with buttered soft pav bread.
Crushed samosas topped with chutneys, yogurt, and tangy spices.
Triangular pastry filled with spiced potatoes and peas, deep-fried.
A spiced potato fritter served in a bun with chutneys.
Salad
Middle Eastern salad with crispy pita, vegetables, and lemon dressing.
Fresh mixed greens with vegetables and a light dressing.
A fresh salad with apples, celery, walnuts, and mayonnaise.
Starter - Chinese Veg
Deep-fried cauliflower florets spiced with Indian flavors.
Stir-fried cauliflower in a spicy, tangy chili sauce.
Cauliflower pieces cooked in a tangy, spicy Manchurian sauce.
Stir-fried mushrooms with spices, served in a tangy sauce.
Crispy fried mushrooms coated in a flavorful batter.
Paneer cubes cooked in a spicy, tangy Manchurian sauce.
Stir-fried paneer in a spicy, tangy chili sauce.
Vegetable balls cooked in a flavorful Manchurian sauce.
Starter - Chinese Non Veg
Spicy, dry beef stir-fry with chili and other seasonings.
Dry stir-fried beef cooked in a spicy Manchurian sauce.
Chicken wings coated in batter and deep-fried to perfection.
Spicy stir-fried chicken coated with a tangy, sweet sauce.
Spicy, crispy chicken served with a tangy, creamy sauce.
Spicy, crispy prawns coated in a creamy, tangy sauce.
Dry fish stir-fried with spicy, tangy seasoning.
Dry fish cooked in a tangy Manchurian sauce.
Dry prawns stir-fried with chili and spices.
Dry chicken stir-fry with spices and chili.
Dry chicken cooked in a spicy Manchurian sauce.
Crispy, juicy chicken drumsticks cooked in spicy sauce.
Dry chicken cooked in a spicy Schezwan sauce.
Dry stir-fried squid cooked with chili and spices.
Dry stir-fried squid cooked in a Manchurian sauce.
Dry prawns cooked in a spicy Manchurian sauce.
Starter - Chicken
Spicy fried chicken pieces, popular for their crispy texture.
Marinated chicken chunks grilled to perfection, served with spices.
Starter -Mutton
Tender mutton cooked in a spicy, flavorful gravy with herbs.
Starter -Seafood
Marinated prawns wrapped in banana leaves and grilled with spices.
Breads
Flaky, layered flatbread, popular in Kerala cuisine.
Whole wheat flatbread with soft, layered texture.
A thick, crispy dosa served with chutneys and sambar.
Steamed rice noodles, served with curry or coconut milk.
Steamed rice flour cylinder, served with curry or coconut milk.
Soft, round flatbread, commonly served with vegetable or meat curries.
Curry - Chicken
Creamy, rich chicken curry cooked with tomatoes, butter, and spices.
Grilled chicken cooked in a rich, spiced tomato-based gravy.
Chicken cooked in a wok with aromatic spices and herbs.
Spicy roasted chicken cooked with ground spices and coconut.
Stir-fried chicken in a spicy, tangy sauce with chili.
Chicken in a tangy, spicy Manchurian sauce, deep-fried.
Chicken cooked with garlic and spices, served with sauce.
Chicken stir-fried with ginger, garlic, and aromatic spices.
Curry - Mutton
Tender mutton cooked in a spicy, aromatic wok dish.
Curry - Beef
Beef cooked in a tangy, spicy Manchurian sauce.
Curry - Seafood
Prawns wrapped in banana leaves and grilled with spices.
Prawns cooked in a tangy mango-based curry sauce.
Prawns roasted with spices, creating a flavorful, dry dish.
Prawns stir-fried on a tawa with spices and herbs.
Squid cooked in a spicy, dry roasted preparation.
Stir-fried squid with spices, cooked on a flat pan.
Spicy fried squid, tossed in a tangy, chili sauce.
Fried squid pieces served in a tangy, spicy Manchurian sauce.
Prawns cooked in a spicy, tangy Manchurian sauce.
Spicy, crispy prawns cooked in a tangy chili sauce.
Curry -Veg
Mixed vegetables cooked in a mild, aromatic curry sauce.
Vegetables cooked in a tangy, sweet mango-based curry.
Potatoes and cauliflower cooked in a spiced, flavorful masala.
Stir-fried okra cooked in a flavorful, spiced gravy.
Creamy, rich lentils cooked with butter, cream, and spices.
Lentils cooked with fresh spinach in a mild, spicy gravy.
Lentils tempered with mustard seeds, garlic, and other spices.
Mushrooms cooked in a spicy, aromatic masala curry sauce.
Peas cooked in a spiced, flavorful tomato-based gravy.
Spinach curry with soft paneer cubes in a creamy sauce.
Soft paneer cubes in a rich, creamy tomato-based gravy.
Paneer cooked in a spicy, flavorful wok-based curry.
Paneer and peas cooked in a spicy, flavorful gravy.
Grilled paneer in a creamy, tangy tomato-based sauce.
Lentils cooked with spices, ghee, and tempered with mustard seeds.
Mixed vegetables cooked in a rich, flavorful curry sauce.
Rice - Indian
Basmati rice cooked with cumin seeds and minimal spices.
Mixed vegetables and rice cooked with aromatic spices and herbs.
Poratta Sandwich
Fluffy eggs cooked with vegetables or meats for a savory meal.
Shawarma
Traditional Arabic-style shawarma with seasoned grilled meat and toppings.
Shawarma served with a complete plate of sides and sauces.
creamy savory shake blending shawarma flavors into unique drink.
Grilled meat wrapped in flatbread, served with veggies and sauce.
Shawarma without salad, focusing on meat and sauce.
Shawarma served with half the portion of a full plate.
Pickles -Nadan Mix
Refreshing carbonated drink with a lemony, tangy flavor.
Tangy, flavorful fruit that’s often used in refreshing beverages.
Falooda
A strawberry-flavored falooda dessert, refreshing and sweet with fruit toppings.
Traditional falooda made with noodles, rose syrup, and milk.
A refreshing falooda dessert with mango flavor and creamy texture.
A dessert made with avocado, milk, and falooda noodles.
Luxurious falooda served with premium toppings like nuts and fruits.
Mojito's
A tropical mojito made with passion fruit, mint, and lime.
A mojito made with fresh strawberries, mint, and lime zest.
A refreshing watermelon mojito with mint, lime, and soda.
A vibrant mojito made with Blue Curacao, lime, and mint.
