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Special Charcoal
A sweet and spicy honey-chili blend, perfect for dipping or drizzling.
Smoky hummus with a spicy peri peri flavor, bold and tangy.
Hummus made with red chilies and charcoal for a smoky heat.
Charcoal-infused hummus with a spicy pepper flavor, rich in taste.
Smoky hummus flavored with spicy green chilies for a kick.
A flavorful dish made with unique pickles and special seasoning.
Charcoal-flavored hummus with a rich, garlicky taste for bold flavor.
Creamy, flavorful hummus
Classic hummus infused with smoky charcoal flavor for a unique twist.
Freppe
A frappé made with Snickers, combining chocolate, caramel, and peanuts.
A rich frappé made with Nutella, creamy and indulgent.
A frappé made with crunchy Kitkat, blending chocolate and ice.
A chocolatey frappé made with Kinder chocolate, rich and creamy.
A unique frappé with pickles special flavors, refreshing and tangy.
A frappé with crushed Oreos, creating a creamy, chocolatey delight.
A lotus biscoff-flavored frappé, with a caramelized sweet taste.
A creamy coffee frappé with a golden twist of flavor.
A rich and indulgent chocolate-based frappé with sweet flavors.
Fruit Salad
A mix of premium, fresh fruits topped with spices or sauces.
A fresh salad made with a variety of seasonal fruits.
Pickles -Special Shakes
A drink or fruit mix combining the flavors of passion fruit.
Sweet chikoo combined with refreshing tender coconut water.
A combination of various berries, offering a sweet and tangy taste.
A blend of creamy avocado and tropical mango flavors.
A special, flavorful fruit or juice blend served cold.
A refreshing blend of passion fruit and sweet strawberries.
A flavorful fruit blend, combining sweet and tangy flavors.
A unique drink or fruit blend with a deep, rich flavor.
A refreshing drink or mix of fruits, ideal for hydration.
Shakes
Refreshing and hydrating coconut water with soft pulp.
A unique fruit or drink, offering sweet and refreshing flavors.
Tropical fruit with a rich, sweet, and juicy flavor.
Tropical fruit with a sweet, slightly tangy taste and aroma.
Naturally sweet, nutrient-rich dried fruits often used in snacks.
Sweet, soft fruit with a unique flavor, commonly enjoyed fresh.
Tiny, sweet, and tangy berries, often used in desserts.
Sweet, soft fruit that’s perfect for snacking or smoothies.
Creamy and nutritious fruit, ideal for salads and spreads.
Crisp, sweet fruit, perfect for snacking and various dishes.
Fresh Juices
Refreshing, juicy fruit, perfect for hot days and hydration.
Sweet and juicy berries, often used in desserts and drinks.
A tropical juice made from passion fruit and mango.
Sweet and tangy fruit with edible seeds, rich in antioxidants.
Sweet, tropical fruit with a juicy and tangy taste.
Tangy fruit with a unique flavor, often used in drinks.
Sweet, citrus fruit packed with vitamin C, great for juices.
A mixed drink with various fruit juices and flavors.
Sweet, tropical fruit with a rich and juicy flavor.
A refreshing drink made with lemon and mint leaves.
Tangy citrus fruit used for flavoring and refreshing beverages.
Tangy and sweet fruit with a green interior and black seeds.
Sweet and juicy grapes, perfect as a snack or in salads.
A juice blend made from fresh carrot and orange.
Fresh carrots, eaten raw or cooked, with a crunchy texture.
Fresh and juicy apple, eaten as a snack or dessert.
A refreshing juice made from pineapple and orange fruits.
A refreshing juice or drink made from apple, beetroot, and carrot.
Noodles
Noodles stir-fried in spicy Schezwan sauce with vegetables.
Stir-fried noodles with vegetables and Chinese sauces, flavorful and crispy.
Stir-fried noodles with vegetables, tossed in a savory sauce.
Rice - Arabic
Charcoal-cooked rice served with smoky flavors and tender meat.
Rice - Chinese
Stir-fried rice cooked with spicy Schezwan sauce and vegetables.
Stir-fried rice with vegetables, soy sauce, and spices.
Starter -Kids
Crispy, deep-fried potato strips, usually served with ketchup.
Breaded and deep-fried chicken or vegetable pieces, served hot.
Bite-sized, crispy chicken pieces, often served as a snack.
Sliced onions dipped in batter and deep-fried until crispy.
Chunky potato pieces, seasoned and baked or fried until crispy.
A spicy, tangy pickle combination with a burst of flavors.
Soup
A flavorful broth made with sweet corn kernels.
Spicy, flavorful soup made with vegetables and crisp noodles.
Tangy and spicy soup made with vegetables or meat.
Light, transparent broth with minimal ingredients, served hot.
Creamy soup made with mushrooms, milk, and seasoning.
A hearty soup made with a variety of vegetables.
Spicy soup made with a blend of pickles and vegetables.
Soup made with fish, prawns, and aromatic spices.
Momos
Dumplings served with a flavorful, spicy broth.
Crispy dumplings filled with vegetables or meat, deep-fried.
Crispy, spicy momos coated with a tangy sauce.
Spicy, fried dumplings filled with vegetables or meat.
Larger platter of pickled-flavored dumplings served in a spicy sauce.
Dumplings served with spicy, tangy pickle flavoring.
Dumplings cooked in a savory, tangy Manchurian sauce.
Steamed dumplings filled with vegetables or meat.
Curry Breakfast - Non Veg
Hard-boiled eggs cooked in a rich, spiced curry sauce.
Fluffy eggs cooked with onions, spices, and sometimes vegetables.
Scrambled eggs cooked with onions, tomatoes, and spices.
North Indian Breakfast
Spicy chickpeas paired with fluffy deep-fried bread (bhatura).
Flaky parotta filled with spiced vegetables, served with curry.
South Indian Breakfast
A crispy rice pancake served with chutney and sambar.
Crispy dosa roasted in ghee, served with chutney and sambar.
Dosa stuffed with spiced potato filling, served with chutneys.
Soft rice noodles served with flavorful egg curry sauce.
Flaky parotta served with spicy, savory egg curry gravy.
Deep-fried lentil fritters served with chutney and sambar.
Steamed rice flour dish, served with coconut milk or curry.
North Indian Snacks
A savory snack made from puffed rice, veggies, chutneys.
Crisp puris filled with yogurt, tamarind chutney, and spices.
Puffed puris served with spicy, tangy potato and chutneys.
Flat puris topped with potatoes, chutney, and crunchy sev.
Crispy papdi topped with yogurt, chutney, and chickpea mixture.
Chickpeas tossed with tangy spices, onions, and fresh cilantro.
A spicy vegetable mash served with buttered soft pav bread.
Crushed samosas topped with chutneys, yogurt, and tangy spices.
Deep-fried potato fritters stuffed with spiced potato filling.
Triangular pastry filled with spiced potatoes and peas, deep-fried.
A spiced potato fritter served in a bun with chutneys.
Salad
Middle Eastern salad with crispy pita, vegetables, and lemon dressing.
Fresh mixed greens with vegetables and a light dressing.
A fresh salad with apples, celery, walnuts, and mayonnaise.
Starter -Veg
Spiced potato patties, deep-fried and served with chutneys.
Crispy fried okra (bhindi) seasoned with spices and herbs.
Fries topped with cheese, sauces, and seasoning.
Small puris filled with spicy tamarind water and potatoes.
Starter - Chinese Veg
Deep-fried cauliflower florets spiced with Indian flavors.
Stir-fried cauliflower in a spicy, tangy chili sauce.
Cauliflower pieces cooked in a tangy, spicy Manchurian sauce.
Stir-fried mushrooms with spices, served in a tangy sauce.
Crispy fried mushrooms coated in a flavorful batter.
Paneer cubes cooked in a spicy, tangy Manchurian sauce.
Stir-fried paneer in a spicy, tangy chili sauce.
Vegetable balls cooked in a flavorful Manchurian sauce.
Starter - Chinese Non Veg
Spicy, dry beef stir-fry with chili and other seasonings.
Dry stir-fried beef cooked in a spicy Manchurian sauce.
Chicken wings coated in batter and deep-fried to perfection.
Spicy stir-fried chicken coated with a tangy, sweet sauce.
Spicy, crispy chicken served with a tangy, creamy sauce.
Dry chicken stir-fried with garlic and spicy seasoning.
Dry chicken stir-fried with ginger, garlic, and spices.
Spicy, crispy chicken wings served with a tangy sauce.
Spicy, crispy prawns coated in a creamy, tangy sauce.
Dry fish stir-fried with spicy, tangy seasoning.
Dry fish cooked in a tangy Manchurian sauce.
Dry prawns stir-fried with chili and spices.
Dry chicken stir-fry with spices and chili.
Dry chicken cooked in a spicy Manchurian sauce.
Crispy, juicy chicken drumsticks cooked in spicy sauce.
Dry chicken cooked in a spicy Schezwan sauce.
Dry stir-fried squid cooked with chili and spices.
Dry stir-fried squid cooked in a Manchurian sauce.
Dry prawns cooked in a spicy Manchurian sauce.
Starter - Beef
Tender beef stir-fried with spices, served crispy and flavorful.
Slow-cooked beef with spices, served in a rich gravy.
Spicy dry-fried beef with pepper, onions, and aromatic seasoning.
Starter - Chicken
Marinated chicken chunks grilled to perfection, served with spices.
Deep-fried, spicy chicken marinated in bold Indian spices.
Chicken stir-fried in a dry, spicy, and flavorful masala.
Spicy chicken cooked with aromatic spices, served in gravy.
Fried chicken tossed in a flavorful pepper-spiced coating.
A Kerala-style dish with tender chicken and spicy gravy.
Spicy, flavorful chicken served with peri-peri seasoning and herbs.
Spicy fried chicken pieces, popular for their crispy texture.
Dry fried chicken in fiery kanthari (bird chili) sauce.
Fried chicken pieces seasoned with tangy, spicy pickle mix.
Starter -Mutton
Marinated mutton chunks grilled to perfection with Indian spices.
Tender mutton cooked in a spicy, flavorful gravy with herbs.
Starter -Seafood
Deep-fried, crispy squid rings seasoned with spices and herbs.
Marinated prawns wrapped in banana leaves and grilled with spices.
Breads
Flatbread baked in a tandoor oven, served with curry.
Soft, buttery flatbread, perfect for pairing with curries.
Soft, leavened flatbread, traditionally baked in a tandoor oven.
Soft naan bread brushed with rich, melting butter.
Naan bread with garlic seasoning, soft and aromatic.
Flaky, layered flatbread, popular in Kerala cuisine.
Whole wheat flatbread with soft, layered texture.
A thick, crispy dosa served with chutneys and sambar.
Rice-based flatbread, typically served with curries or stews.
Steamed rice noodles, served with curry or coconut milk.
Steamed rice flour cylinder, served with curry or coconut milk.
Soft, round flatbread, commonly served with vegetable or meat curries.
Curry - Chicken
Creamy, rich chicken curry cooked with tomatoes, butter, and spices.
Grilled chicken cooked in a rich, spiced tomato-based gravy.
Chicken cooked in a wok with aromatic spices and herbs.
Chicken cooked in a rich, creamy spinach-based curry sauce.
Spicy, dry-fried chicken with bold flavors and seasonings.
Chicken cooked in a rich, aromatic Hyderabadi-style gravy.
Chicken in a creamy, coconut-based curry with Indian spices.
Dry-fried chicken cooked with spices, onions, and herbs.
Roasted chicken with spices, cooked until crispy and golden.
Spicy roasted chicken cooked with ground spices and coconut.
Kerala-style chicken curry cooked with coconut milk and spices.
Authentic Kerala chicken curry with a blend of local spices.
Spicy, flavorful chicken curry cooked with black pepper and masalas.
Stir-fried chicken in a spicy, tangy sauce with chili.
Chicken in a tangy, spicy Manchurian sauce, deep-fried.
Chicken cooked with garlic and spices, served with sauce.
Chicken stir-fried with ginger, garlic, and aromatic spices.
Spicy, tangy chicken cooked in a flavorful Schezwan sauce.
Curry - Egg
Hard-boiled eggs cooked with onions, tomatoes, and spices.
Curry - Mutton
Tender mutton cooked in a spicy, aromatic wok dish.
Mutton cooked in a rich, creamy, coconut-based curry.
Spicy mutton curry cooked with a mix of traditional spices.
Mutton slow-cooked with spices until crispy and flavorful.
Dry-fried mutton with spices and herbs, Kerala-style preparation.
Traditional Kerala-style mutton curry with rich spices and herbs.
Curry - Beef
Beef cooked with coconut and aromatic spices, fried crispy.
Dry-fried beef cooked with local spices, served crispy.
Traditional Kerala-style beef curry cooked with local spices.
Beef curry cooked with peanut paste and spices.
Beef roasted with black pepper and a blend of spices.
Spicy, roasted beef, tender and infused with aromatic flavors.
Kerala-style fried beef with roasted spices and coconut.
Stir-fried beef with spicy chili and aromatic seasoning.
Beef cooked in a tangy, spicy Manchurian sauce.
Curry - Seafood
Prawns wrapped in banana leaves and grilled with spices.
Prawns cooked in a tangy mango-based curry sauce.
Prawns roasted with spices, creating a flavorful, dry dish.
Prawns stir-fried on a tawa with spices and herbs.
Squid cooked in a spicy, dry roasted preparation.
Stir-fried squid with spices, cooked on a flat pan.
Spicy fried squid, tossed in a tangy, chili sauce.
Fried squid pieces served in a tangy, spicy Manchurian sauce.
Spicy, crispy fish stir-fried with chilies and aromatic spices.
Fish cooked in a tangy, spicy Manchurian sauce.
Prawns cooked in a spicy, tangy Manchurian sauce.
Prawns cooked in a roasted coconut-based curry gravy.
Spicy, crispy prawns cooked in a tangy chili sauce.
Curry -Veg
Mixed vegetables cooked in a mild, aromatic curry sauce.
Vegetables cooked in a tangy, sweet mango-based curry.
Potatoes and cauliflower cooked in a spiced, flavorful masala.
Stir-fried okra cooked in a flavorful, spiced gravy.
Creamy, rich lentils cooked with butter, cream, and spices.
Lentils cooked with fresh spinach in a mild, spicy gravy.
Lentils tempered with mustard seeds, garlic, and other spices.
Mushrooms cooked in a spicy, aromatic masala curry sauce.
Peas cooked in a spiced, flavorful tomato-based gravy.
Spinach curry with soft paneer cubes in a creamy sauce.
Soft paneer cubes in a rich, creamy tomato-based gravy.
Paneer cooked in a spicy, flavorful wok-based curry.
Paneer and peas cooked in a spicy, flavorful gravy.
Grilled paneer in a creamy, tangy tomato-based sauce.
Lentils cooked with spices, ghee, and tempered with mustard seeds.
Mixed vegetables cooked in a rich, flavorful curry sauce.
Rice - Indian
Mixed vegetables and rice cooked with aromatic spices and herbs.
Lunch
Kerala-style rice served in a traditional clay pot with curry.
Kerala-style dish with boiled eggs, spicy curry, and rice.
Biryani
Flavorful rice cooked with tender beef, aromatic spices, and herbs.
Spiced rice with marinated chicken, cooked to flavorful perfection.
Spiced rice cooked with boiled eggs, served with gravy.
Nadan Specials
Shredded porota stir-fried with meat, vegetables, and spices.
Kerala-style flatbread wrapped in a banana leaf and cooked with spices.
Traditional Kerala-style biryani made with tapioca and spicy meat.
Shrimp wrapped in banana leaves and cooked with aromatic spices.
Kerala-style porota served with a creamy, flavorful curry.
Spicy tapioca cooked with milk and served with a spicy curry.
Soft, layered flatbread served with spicy, flavorful curries.
Pre-prepared mix to make soft, steamed rice noodles.
Mix to prepare layered, flaky Kerala-style porotas cooked with spices.
Spicy and flavorful tapioca served with kanthari (chili) and milk.
Tapioca served with spicy fish curry, rich in flavors.
Poratta Sandwich
Marinated chicken pieces grilled with spices for smoky flavor.
Spicy and tangy chicken stir-fried with green chilies and spices.
Fluffy eggs cooked with vegetables or meats for a savory meal.
Flaky parotta stuffed with spicy zinger chicken filling.
Tender beef pieces cooked with aromatic spices and herbs.
Creamy cheese used in various dishes or enjoyed alone.
Fresh boiled or fried egg, served in different preparations.
A signature dish, often a combination of various meats.
A variety of flavorful and spicy Indian-style pickles.
Fresh vegetables cooked or served with various seasonings and spices.
Club Sandwich
Tender pieces of beef cooked with aromatic spices and herbs.
Juicy chicken cooked with spices, perfect for a variety of dishes.
Deep-fried chicken pieces coated in a spicy, crispy batter.
A classic sausage in a bun, served with condiments.
Eggs cooked with vegetables, cheese, or meats in a flat style.
A variety of unique pickles made with various fruits and spices.
Marinated meat or vegetables grilled with spices for flavor.
Fresh and cooked vegetables seasoned with flavorful spices and herbs.
Crispy fried chicken served with spicy sauce and fresh veggies.
A platter of mixed appetizers, paired with a soft drink.
Special Burgers
Zinger chicken sandwich with a crunchy Cheetos twist.
A crispy Zinger chicken served with cheesy Cheetos.
A two-layered beef burger with sauces and veggies.
A double-layered vegetarian burger with fresh ingredients and condiments.
A flavorful chicken dish prepared with special seasoning and spices.
A special beef dish cooked with unique and flavorful spices.
A large, spicy zinger chicken sandwich with crunchy layers.
Combo Sandwich
Skewered, grilled meat or vegetables served with spices.
Tender beef cooked with rich spices and herbs for flavor.
Fresh egg cooked in various styles, perfect for breakfast.
Crispy, fried chickpea balls served as a snack or appetizer.
A traditional sausage served in a bun with condiments.
A spicy zinger chicken sandwich served with flavorful spices.
Prawns fried to a crispy golden perfection, served with spices.
Grilled meat or vegetables marinated in spices for smoky flavor.
A variety of fresh vegetables served with spices for taste.
Crispy fried chicken sandwich served with zesty sauce and vegetables.
Shawarma
Traditional Arabic-style shawarma with seasoned grilled meat and toppings.
Shawarma served with unique Saroog-style spices and flavors.
Shawarma served with a complete plate of sides and sauces.
Grilled meat wrapped in flatbread, served with veggies and sauce.
Shawarma without salad, focusing on meat and sauce.
Shawarma served with half the portion of a full plate.
Pickles -Nadan Mix
Refreshing carbonated drink with a lemony, tangy flavor.
A chilled, refreshing drink made with sweet and tangy flavors.
A traditional, flavorful drink or fruit with unique spices.
A special milk-based drink with avil (poha) for texture.
A traditional herbal drink made with sweet, aromatic roots.
Tangy, flavorful fruit that’s often used in refreshing beverages.
Falooda
A strawberry-flavored falooda dessert, refreshing and sweet with fruit toppings.
Traditional falooda made with noodles, rose syrup, and milk.
A refreshing falooda dessert with mango flavor and creamy texture.
A dessert made with avocado, milk, and falooda noodles.
A sweet dessert made with chocolate, milk, and falooda noodles.
Luxurious falooda served with premium toppings like nuts and fruits.
A rich falooda topped with creamy ice cream and toppings.
Unique falooda with pickles, adding a tangy twist to dessert.
Mojito's
A tropical mojito made with passion fruit, mint, and lime.
A mojito made with fresh strawberries, mint, and lime zest.
A refreshing watermelon mojito with mint, lime, and soda.
A vibrant mojito made with Blue Curacao, lime, and mint.
A tangy mojito made with pickles special flavors and sunlight.
Fruit Cubes
Fresh and juicy kiwi cubes, perfect for snacking or salads.
Sweet, juicy mango cubes, perfect for desserts or salads.
Fresh papaya cubes, a tropical treat packed with flavor.
Fresh pineapple cubes, sweet and tangy for a refreshing treat.
Sweet melon cubes, juicy and refreshing for a tropical snack.
Juicy watermelon cubes, ideal for a refreshing and hydrating snack.
Pickles cubes with special seasoning, adding tangy crunch to dishes.
Pomegranate cubes, bursting with flavor and nutrients in every bite.
Lassi
A creamy yogurt drink flavored with fresh blueberries for richness.
A traditional yogurt drink made with sweet mangoes for flavor.
A cool, refreshing yogurt drink, perfect for hot weather.
A creamy, sweet yogurt drink flavored with ripe strawberries.
A blended lassi with mixed fruits, offering a unique flavor.
Ice Cream's
Rich and creamy ice cream with buttery, caramelized flavors.
Creamy ice cream made with rich chocolate flavor and texture.
A tropical ice cream made with sweet, ripe mangoes.
Sweet and creamy ice cream with the rich taste of strawberries.
Classic vanilla ice cream, smooth and perfect for any dessert.
A unique ice cream mix with special pickle flavors.
A tangy ice cream mix with a twist of pickle flavor.
Smoothies
Creamy smoothies made with ripe avocado for a rich texture.
Smooth, sweet smoothies made with fresh blueberries for a tangy taste.
A tropical smoothie made with chikoo for a unique flavor.
Smooth and creamy mango smoothies, perfect for a refreshing drink.
A creamy, sweet smoothie made with ripe strawberries for flavor.
A blend of various berries creating a refreshing and healthy drink.
