Tawa Roti: A simple and traditional Indian flatbread cooked on a tawa (griddle), made from whole wheat flour and water, often served with curries or dal.
1.5 AED
Butter Tawa Roti
Breads
Butter Tawa Roti: Tawa roti brushed with butter for added flavor and richness, enhancing its taste and texture.
2 AED
Plain Paratha
Breads
Plain Paratha: A flaky and layered Indian flatbread made from whole wheat flour, typically cooked on a tawa or griddle, served with various dishes or as a standalone meal.
2.5 AED
Lachha Paratha
Breads
Lachha Paratha: A multi-layered and flaky Indian flatbread made by rolling out dough with layers of ghee or oil, then folded and twisted to create layers, cooked on a tawa or griddle.
3 AED
Tandoori Roti
Breads
Tandoori Roti: A traditional Indian flatbread cooked in a tandoor (clay oven), known for its distinctive charred spots and smoky flavor, made from whole wheat flour.
2.5 AED
Butter Tandoori Roti
Breads
Butter Tandoori Roti: Tandoori roti brushed with butter after cooking, adding richness and enhancing its flavor.
3 AED
Tandoori Lachha Paratha
Breads
Tandoori Lachha Paratha: A layered and flaky paratha cooked in a tandoor, resulting in a crisp exterior and soft interior with layers, often served with kebabs or curries.
3 AED
Plain Naan
Breads
Plain Naan: A soft and fluffy leavened Indian bread cooked in a tandoor, made from refined flour, yeast, and yogurt, often served as an accompaniment to curries or kebabs.
3.5 AED
Butter Naan
Breads
Butter Naan: Naan brushed with butter after cooking, adding richness and enhancing its flavor.
4 AED
Garlic Naan
Breads
Garlic Naan: Naan flavored with minced garlic and sometimes herbs, baked in a tandoor, offering a fragrant and savory taste profile.
Vegetable Hakka Noodles Are A Simple Stir Fry Of Noodles, Veggies, And Aromatics Seasoned With Basic Indo-Chinese (Asian) Sauces And Seasonings Like Soy Sauce, Chilli Sauce, Vinegar, Salt, And Pepper.
17 AED
Singapuri Veg Noodles
Chinese
Special Noodles From Paaji
18 AED
Veg Schezwan Noodles
Chinese
19 AED
Egg Noodles
Chinese
With Eggs
21 AED
Chicken Noodles
Chinese
Chicken Noodles Are A Delicious Flavor Packed Meal Of Stir Fried Noodles, Chicken, Vegetables And Sauces
22 AED
Chicken Schezwan Noodles
Chinese
Schezwan Noodles Are An Indo-Chinese Stir Fry Noodle Dish That\'S Made Using Schezwan Sauce, Stir-Fried With Vegetables And Some Protein
23 AED
Veg Fried Rice
Chinese
Fried Rice
17 AED
Chicken Fried Rice
Chinese
Fried Rice
20 AED
Chicken Schezwan Fried Rice
Chinese
Fried Rice With Schewzan Sauce
21 AED
Honey Chilli Potato
Chinese
Paaji Special
18 AED
Paneer Chilli
Chinese
Chinese
22 AED
Mushroom Chilli
Chinese
Chinese
19 AED
Chicken Chilli
Chinese
Chinese
22 AED
Desserts And Sweets
Suji Ka Halwa
Desserts And Sweets
Suji Ka Halwa: A Traditional Indian Dessert Made From Semolina (Suji), Ghee, Sugar, And Nuts, Cooked To A Rich And Creamy Consistency, Often Served Warm.
14 AED
Gajar Ka Halwa
Desserts And Sweets
Gajar Ka Halwa: A Classic Indian Dessert Made From Grated Carrots, Milk, Sugar, And Ghee, Simmered To Perfection And Garnished With Nuts And Dried Fruits.
16 AED
Shahi Kheer
Desserts And Sweets
Shahi Kheer: A Royal Indian Rice Pudding Made From Rice, Milk, Sugar, And Aromatic Spices Like Cardamom And Saffron, Often Served As A Festive Treat.
15 AED
Semiya Kheer
Desserts And Sweets
Semiya Kheer: A Creamy And Fragrant Indian Dessert Made From Vermicelli Noodles Cooked In Milk, Sweetened With Sugar, And Flavored With Nuts And Spices.
14 AED
Sabudana Kheer
Desserts And Sweets
Sabudana Kheer: A Delicious Pudding Made From Soaked Tapioca Pearls (Sabudana), Simmered In Milk, Sugar, And Flavored With Cardamom And Saffron, Often Served During Religious Festivals And Fasting Days.
13 AED
Juices, Shakes And Mojito
Apple Juice
Juices, Shakes And Mojito
20 AED
Mango Juice
Juices, Shakes And Mojito
Mango Juice: A Sweet And Refreshing Drink Made From The Pulp Of Ripe Mangoes.
20 AED
Orange Juice
Juices, Shakes And Mojito
Orange Juice: A Classic Citrus Beverage Squeezed From Fresh Oranges, Known For Its Tangy And Refreshing Taste.
9 AED
Pineapple Juice
Juices, Shakes And Mojito
Pineapple Juice: A Tropical Delight Extracted From Ripe Pineapples, Offering A Perfect Balance Of Sweetness And Acidity.
10 AED
Lemon Juice
Juices, Shakes And Mojito
Lemon Juice: A Zesty And Sour Juice Extracted From Fresh Lemons, Commonly Used As A Base For Various Cocktails And Mocktails.
8 AED
Lemon Mint
Juices, Shakes And Mojito
Lemon Mint: A Refreshing Blend Of Lemon Juice, Mint Leaves, And Water, Offering A Crisp And Revitalizing Flavor.
9 AED
Pomegranate
Juices, Shakes And Mojito
Pomegranate: A Vibrant And Antioxidant-Rich Juice Extracted From Ripe Pomegranate Seeds, Prized For Its Sweet-Tart Taste.
12 AED
Watermelon
Juices, Shakes And Mojito
Watermelon: A Hydrating And Juicy Fruit Drink Made From Pureed Watermelon Flesh, Ideal For Hot Summer Days.
8 AED
Mango Shake
Juices, Shakes And Mojito
Mango Shake: A Creamy And Indulgent Beverage Made By Blending Ripe Mangoes With Milk Or Yogurt And Ice Cream.
10 AED
Avocado Shake
Juices, Shakes And Mojito
Avocado Shake: A Creamy And Nutritious Drink Crafted From Ripe Avocados, Often Combined With Milk Or Yogurt For A Smooth Texture.
12 AED
Mango Lassi
Juices, Shakes And Mojito
Mango Lassi: A Traditional South Asian Yogurt-Based Drink Infused With Ripe Mango Pulp, Offering A Delightful Combination Of Sweetness And Tanginess.
10 AED
Sweet Lassi
Juices, Shakes And Mojito
Sweet Lassi: A Refreshing Yogurt-Based Drink Sweetened With Sugar Or Honey, Often Flavored With Cardamom Or Saffron.
8 AED
Masala Chach
Juices, Shakes And Mojito
Masala Chach: A Spiced And Savory Indian Buttermilk Beverage Seasoned With Roasted Cumin, Black Salt, And Other Spices, Known For Its Digestive Properties And Cooling Effect.
8 AED
Kulcha And Rolls
Pajji Aloo Kulcha With Chole
Kulcha And Rolls
Served With Paaji Special Chutney
23 AED
Pajji Gobhi Kulcha With Chole
Kulcha And Rolls
Served With Paaji Special Chutney
23 AED
Pajji Mix Kulcha With Chole
Kulcha And Rolls
Served With Paaji Special Chutney
24 AED
Pajji Paneer Kulcha With Chole
Kulcha And Rolls
Served With Paaji Special Chutney
26 AED
Egg Roll
Kulcha And Rolls
Egg Roll Is One Of The Most Loved Indian Street Foods. Delicious Flaky Flat Bread, Covered With Egg On One Side And Filled With A Simple Salad
10 AED
Paneer Roll
Kulcha And Rolls
Paneer Is A Lip-Smacking Paneer Tikka Made On Skillet, A Vibrant Green Chutney And A Crunchy Mixed Veggie
12 AED
Chicken Roll
Kulcha And Rolls
Chicken Roll Is A Delectable North Indian Recipe Made Using All Purpose Flour, Stir-Fried Chicken, Yoghurt And A Variety Of Vegetables
12 AED
Non Veg Main Course Chicken Aur Botti
Egg Curry
Non Veg Main Course Chicken Aur Botti
Egg Curry: A flavorful Indian dish made with hard-boiled eggs cooked in a spiced tomato-based gravy, often served with rice or bread.
16 AED
Egg Masala
Non Veg Main Course Chicken Aur Botti
Egg Masala: Hard-boiled eggs cooked in a rich and aromatic gravy infused with Indian spices, onions, and tomatoes.
16 AED
Egg Bhurji
Non Veg Main Course Chicken Aur Botti
Egg Bhurji: Scrambled eggs cooked with onions, tomatoes, and spices, offering a flavorful and satisfying breakfast or side dish.
11 AED
Butter Chicken
Non Veg Main Course Chicken Aur Botti
Butter Chicken: A popular North Indian dish featuring tender pieces of chicken cooked in a creamy and buttery tomato-based sauce, seasoned with aromatic spices.
23 AED
Chicken Korma
Non Veg Main Course Chicken Aur Botti
Chicken Korma: A rich and creamy chicken curry made with yogurt, cream, and ground nuts, delicately spiced with aromatic spices.
21 AED
Murg Kadai
Non Veg Main Course Chicken Aur Botti
Murg Kadai: A flavorful chicken dish cooked in a kadai (wok) with bell peppers, onions, and tomatoes, seasoned with a blend of spices.
21 AED
Changezi Chicken
Non Veg Main Course Chicken Aur Botti
Changezi Chicken: A Mughlai dish featuring chicken cooked in a rich and spicy gravy, typically flavored with ginger, garlic, and aromatic spices.
21 AED
Murg Do Pyaza
Non Veg Main Course Chicken Aur Botti
Murg Do Pyaza: Chicken curry prepared with plenty of onions, both diced and sliced, along with tomatoes and a blend of spices, offering a sweet and savory flavor profile.
21 AED
Murgh Masala
Non Veg Main Course Chicken Aur Botti
Murgh Masala: A spicy and aromatic chicken dish cooked with a blend of ground spices, onions, tomatoes, and yogurt.
20 AED
Chicken Curry
Non Veg Main Course Chicken Aur Botti
Chicken Curry: A classic dish consisting of chicken pieces simmered in a spiced gravy made with onions, tomatoes, and a variety of spices.
20 AED
Chicken Adraki
Non Veg Main Course Chicken Aur Botti
Chicken Adraki: Chicken cooked with ginger (adrak) in a flavorful gravy, offering a pronounced ginger flavor.
21 AED
Handi Chicken
Non Veg Main Course Chicken Aur Botti
Handi Chicken: Chicken cooked in a handi (clay pot) with onions, tomatoes, and aromatic spices, resulting in a rich and fragrant dish.
21 AED
Chicken Rara
Non Veg Main Course Chicken Aur Botti
Chicken Rara: A spicy and hearty dish made with chicken cooked in a thick gravy along with minced meat (keema), onions, and tomatoes.
24 AED
Mutton Korma
Non Veg Main Course Chicken Aur Botti
Mutton Korma: A rich and indulgent mutton curry made with yogurt, cream, and ground nuts, flavored with aromatic spices.
25 AED
Mutton Zordar Jhatka
Non Veg Main Course Chicken Aur Botti
Mutton Zordar Jhatka: A flavorful mutton dish cooked with a blend of spices and herbs, offering bold and robust flavors.
26 AED
Bhuna Gosht
Non Veg Main Course Chicken Aur Botti
Bhuna Gosht: A traditional Indian dish featuring tender pieces of mutton or lamb cooked with onions, tomatoes, and spices, slowly simmered to develop deep flavors.
25 AED
Mutton Rogan Josh
Non Veg Main Course Chicken Aur Botti
Mutton Rogan Josh: A Kashmiri specialty featuring tender mutton cooked in a vibrant red gravy flavored with aromatic spices like fennel, cardamom, and Kashmiri red chili.
27 AED
Mutton Rara
Non Veg Main Course Chicken Aur Botti
Mutton Rara: A rich and spicy mutton dish cooked with minced meat (keema), onions, tomatoes, and a blend of spices, offering a delightful combination of textures and flavors.
28 AED
Murg Saagwala
Non Veg Main Course Chicken Aur Botti
Murg Saagwala: Chicken cooked with spinach (saag) and seasoned with spices, creating a nutritious and flavorful dish.
21 AED
Non Veg Starters - Mughals Favorite
Tandoori Chicken
Non Veg Starters - Mughals Favorite
Tandoori Chicken Is A Popular Indian Dish Where Marinated Chicken Is Grilled To Perfection In A Tandoor, A Cylindrical Clay Oven
Punjabi Kadhi Pakora: A tangy and savory yogurt-based curry with fried chickpea flour (besan) dumplings (pakoras), flavored with spices like fenugreek seeds, cumin, and turmeric.
19 AED
Rajma Raseela
Pajji Special
Rajma Raseela: A flavorful North Indian dish made with kidney beans (rajma) cooked in a spiced tomato-based gravy, often served with rice.
19 AED
Chana Masala
Pajji Special
Chana Masala: A popular Indian dish made with chickpeas cooked in a spicy and tangy tomato-based gravy, seasoned with a blend of aromatic spices.
18 AED
Sarson Da Saag Makki Di Roti Seasonal 2Pcs
Pajji Special
Sarson Da Saag Makki Di Roti (Seasonal, 2 Pcs): A traditional Punjabi dish consisting of mustard greens (sarson) cooked with spices and served with cornmeal flatbread (makki di roti), typically enjoyed during the winter season.
29 AED
Murg Saagwala Seasonal
Pajji Special
Murg Saagwala (Seasonal): Chicken cooked with spinach (saag) and seasoned with spices, creating a nutritious and flavorful dish, often enjoyed during the winter season.
21 AED
Saag Meat Seasonal
Pajji Special
Saag Meat (Seasonal): A hearty Punjabi dish made with meat (usually lamb or goat) cooked with spinach (saag) and seasoned with spices, typically enjoyed during the winter season.
25 AED
Prathe Wali Gali
Aloo Paratha
Prathe Wali Gali
Aloo Paratha: A Delicious Indian Flatbread Stuffed With Seasoned Mashed Potatoes.
7 AED
Gobi Paratha
Prathe Wali Gali
Cauliflower Paratha Is Unleavened Whole Wheat Flatbread Stuffed With A Spiced Grated Cauliflower Filling.
8 AED
Onion Paratha
Prathe Wali Gali
Onion Paratha Are Delicious Whole Wheat Flatbreads Stuffed With Piquant Onions, Spicy Green Chillies And Savory Spices.
8 AED
Mix Paratha
Prathe Wali Gali
Mix Veg Paratha Made With Whole Wheat Flour, Mixed Vegetables, Spices & Herbs.
8 AED
Paneer Paratha
Prathe Wali Gali
Paneer Paratha Is A Popular North Indian Flatbread Made With Whole Wheat Flour Dough And Stuffed With Savoury, Spiced, Grated Paneer.
9 AED
Soya Keema Paratha
Prathe Wali Gali
Soya Kheema Paratha Is A Spicy, Paratha Made By Grinding Soya, Stuffing It In Wheat Flour Dough, Flat Rolling And Pan Roasting It.
10 AED
Mutton Keema Paratha
Prathe Wali Gali
Keema Paratha Is An Indian Flatbread Where The Spicy And Flavourful Minced Mutton Mixture Is Stuffed Into A Whole Wheat Flour Dough.
10 AED
Aloo Cheese Paratha
Prathe Wali Gali
Aloo Parathas Are Indian Potato Flatbread Made From Whole Wheat Flour And Stuffed With A Spicy Mixture Of Onions And Potatoes.
8 AED
Gobhi Cheese Paratha
Prathe Wali Gali
Basically A North Indian Or Punjabi Cuisine Paratha Recipe That Is Stuffed With Flavoured Grated Cauliflower And Cheese.
8 AED
Onion Cheese Paratha
Prathe Wali Gali
Cheese Paratha Is A Delicious Whole Wheat Unleavened Flatbread Stuffed With A Cheesy Savory Stuffing Made With Cheddar Cheese, Onions, Green Chilies And Black Pepper.
8 AED
Egg Paratha
Prathe Wali Gali
Anda Paratha Or Egg Paratha Are Indian Flat Bread Made With Whole Wheat Flour And Topped With Egg.
9 AED
Punjabi Snacks Chai Ke Dost
Bread Pakoda
Punjabi Snacks Chai Ke Dost
Bread Pakoda: A popular Indian snack made by dipping bread slices in a chickpea flour (besan) batter seasoned with spices, then deep-frying until crispy and golden brown.
3 AED
Paneer Pakoda
Punjabi Snacks Chai Ke Dost
Paneer Pakoda: Crispy and flavorful fritters made by coating paneer (Indian cottage cheese) cubes with spiced chickpea flour batter and deep-frying until golden brown.
4 AED
Mix Vegetable Pakora 1 Plate
Punjabi Snacks Chai Ke Dost
Mix Vegetable Pakora (1 Plate): Assorted vegetables such as potatoes, onions, spinach, and cauliflower dipped in a seasoned chickpea flour batter and deep-fried until crispy, typically served as a snack or appetizer.
8 AED
Punjabi Samosa
Punjabi Snacks Chai Ke Dost
Punjabi Samosa: Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried until golden and crispy, served with chutney.
2.5 AED
Rice And Briyani
Plain Rice
Rice And Briyani
It Is Made By Absorbing All The Liquids And Rice Is Cooked In The Steam Vapors Trapped In The Pot
10 AED
Jeera Rice
Rice And Briyani
Jeera Rice Is A Popular Fried Rice Dish Having The Flavour Of Cumin That\'S Easy To Make And Goes Well With Any Indian Side Dish Or Gravy
12 AED
Peas Pulao
Rice And Briyani
12 AED
Veg Pulao
Rice And Briyani
16 AED
Veg Biryani
Rice And Briyani
Veg Biryani Also Known As Vegetable Biryani Is An Aromatic Rice Dish Made With Basmati Rice, Spices & Mixed Veggies
17 AED
Egg Biryani
Rice And Briyani
Egg Biryani Is Wholesome One Pot Meal Made By Cooking Together Fragrant Long Grain Basmati Rice And Spiced Hard Boiled Eggs
18 AED
Chicken Biryani
Rice And Briyani
Traditional Chicken Biryani Is Made By Layering Marinated Chicken At The Bottom Of A Pot Followed By Another Layer Of Par Cooked Rice And Fresh Herbs
19 AED
Chicken Charcoal Biryani
Rice And Briyani
Rice Flavoured With Freshly Ground Spices, Cooked With Chicken And Herbs In A Sealed Pot, Cooked Over Charcoal To Give A Smoky Flavour
20 AED
Mutton Biryani
Rice And Briyani
Mutton Biryani Is A Royal Dish With Beautifully Spiced And Fragrant Layers Of Biryani Rice Centered With Juicy, Tender Mutton
21 AED
Soups
Hot N Sour Veg
Soups
A Hot And Sour Vegetable Soup Option.
16 AED
Tomato Soup
Soups
A Classic Tomato Soup Choice.
15 AED
Chicken Hot N Sour
Soups
A Spicy And Tangy Chicken Hot And Sour Soup.
18 AED
Chicken Cream
Soups
A Creamy Chicken Soup Option
18 AED
Chicken Soup
Soups
A Traditional Chicken Soup Offering.
17 AED
Tea And Cold Drinks
Kadak Tea
Tea And Cold Drinks
Kadak Tea: A Strong And Robust Indian Tea Brewed With Black Tea Leaves, Milk, Sugar, And Spices, Often Enjoyed For Its Bold Flavor And Energizing Properties.
1 AED
Masala Tea Fresh Milk
Tea And Cold Drinks
Masala Tea Fresh Milk: A Spiced Tea Made With Fresh Milk, Black Tea Leaves, Aromatic Spices Like Cardamom, Cloves, And Cinnamon, Creating A Rich And Flavorful Beverage.
2 AED
Black Tea With Lemon Mint
Tea And Cold Drinks
Black Tea With Lemon Mint: A Refreshing Twist On Traditional Black Tea, Infused With The Zesty Flavors Of Lemon And Fresh Mint Leaves.
2 AED
Ginger Tea
Tea And Cold Drinks
Ginger Tea: A Soothing And Aromatic Tea Brewed With Black Tea Leaves And Ginger, Known For Its Warming And Digestive Properties.
2 AED
Pepsi
Tea And Cold Drinks
Pepsi: A Popular Carbonated Soft Drink Known For Its Sweet And Refreshing Taste, Enjoyed Worldwide.
4 AED
7Up
Tea And Cold Drinks
7Up: A Lemon-Lime Flavored Carbonated Soft Drink, Prized For Its Crisp And Tangy Flavor Profile.
4 AED
Mirinda
Tea And Cold Drinks
Mirinda: A Fruity Carbonated Soft Drink Available In Various Flavors Such As Orange, Strawberry, And Pineapple, Offering A Burst Of Sweetness And Fizz.
4 AED
Mountain Dew
Tea And Cold Drinks
Mountain Dew: A Citrus-Flavored Carbonated Soft Drink Known For Its Bold And Energizing Taste, Often Associated With Extreme Sports And Adventure.
4 AED
Pepsi Diet
Tea And Cold Drinks
Pepsi Diet: A Low-Calorie Version Of Pepsi, Offering The Same Refreshing Taste Without The Added Sugar.
4 AED
Masala Thumbs Up
Tea And Cold Drinks
Masala Thumbs Up: A Spiced Version Of Thumbs Up, A Popular Indian Cola Drink, Infused With Aromatic Spices For A Unique And Flavorful Experience.
7 AED
Masala Sprite
Tea And Cold Drinks
Masala Sprite: A Spiced Variation Of Sprite, A Lemon-Lime Flavored Carbonated Soft Drink, Enhanced With Traditional Indian Spices For Added Depth Of Flavor.
7 AED
Vegetarian Main Course - Dhabe Se
Dal Makhni
Vegetarian Main Course - Dhabe Se
Black Lentils & Red Kidney Beans Are Slow Cooked With Spices, Butter & Cream.
18 AED
Dal Fry
Vegetarian Main Course - Dhabe Se
Popular Indian Lentil Recipe That Is Made With Tuvar Dal (Pigeon Pea Lentils), Onions, Tomatoes And Spices.
17 AED
Lasooni Dal Tadka
Vegetarian Main Course - Dhabe Se
19 AED
Dal Tadka
Vegetarian Main Course - Dhabe Se
Popular Indian Dish Where Cooked Spiced Lentils Are Finished With A Tempering Made Of Ghee/ Oil And Spices.
18 AED
Shahi Paneer
Vegetarian Main Course - Dhabe Se
Shahi Paneer Is A Mughlai Dish Where Paneer Is Cooked In A Creamy Gravy Made Of Onions, Yogurt, Nut And Seeds.
20 AED
Matar Paneer
Vegetarian Main Course - Dhabe Se
Indian Curry Dish Made With Green Peas And Paneer.
19 AED
Kadai Paneer
Vegetarian Main Course - Dhabe Se
Kadai Paneer Is A Popular Paneer Recipe Where Paneer And Bell Peppers Are Cooked In A Spicy Masala.
Paneer Butter Masala: A Rich And Creamy North Indian Curry Made With Paneer (Indian Cottage Cheese), Cooked In A Flavorful Tomato-Based Gravy With Butter, Cream, And Aromatic Spices, Offering A Perfect Balance Of Tanginess And Creaminess.
20 AED
Paneer Do Pyaza
Vegetarian Main Course - Dhabe Se
Paneer Do Pyaza: A North Indian Delight Where Paneer Is Cooked With Double The Amount Of Onions, Resulting In A Flavorful And Aromatic Dish.
19 AED
Paneer Bhurji
Vegetarian Main Course - Dhabe Se
Eg Kolhapuri: A Spicy And Flavorful Vegetable Curry Originating From The Kolhapur Region Of India, Featuring A Blend Of Mixed Vegetables Cooked In A Rich And Spicy Gravy, Perfect For Those Craving Bold And Robust Flavors
23 AED
Veg Kolhapuri
Vegetarian Main Course - Dhabe Se
Veg Kolhapuri: A Spicy And Flavorful Vegetable Curry From The Kolhapur Region, Featuring Mixed Vegetables In A Rich And Aromatic Gravy.
16 AED
Kaju Masala
Vegetarian Main Course - Dhabe Se
Kaju Masala: A Rich And Creamy Dish Made With Cashews Cooked In A Flavorful Tomato-Based Gravy, Offering A Delightful Combination Of Nutty Flavors.
20 AED
Mix Veg
Vegetarian Main Course - Dhabe Se
Mix Veg: A Medley Of Assorted Vegetables Cooked Together In A Flavorful Gravy, Offering A Wholesome And Nutritious Vegetarian Option.
19 AED
Aloo Matar
Vegetarian Main Course - Dhabe Se
Aloo Matar: A Classic North Indian Dish Featuring Potatoes And Green Peas Cooked In A Spiced Tomato-Based Gravy, Perfect For Comforting Meals.
18 AED
Aloo Gobhi
Vegetarian Main Course - Dhabe Se
Aloo Gobhi: A Traditional Dish Made With Potatoes (Aloo) And Cauliflower (Gobhi) Cooked With Aromatic Spices, Offering A Satisfying Vegetarian Option.
19 AED
Gobhi Adraki
Vegetarian Main Course - Dhabe Se
Gobhi Adraki: Cauliflower Florets Cooked With Ginger (Adrak) And Spices, Creating A Flavorful And Aromatic Dish.
19 AED
Malai Kofta
Vegetarian Main Course - Dhabe Se
Malai Kofta: Deep-Fried Vegetable Balls Served In A Creamy And Rich Gravy, Offering A Decadent Vegetarian Indulgence.
21 AED
Veg Kofta
Vegetarian Main Course - Dhabe Se
Veg Kofta: Vegetable Balls Cooked In A Flavorful Gravy, Providing A Delightful Vegetarian Alternative To Traditional Kofta Dishes.
18 AED
Kadai Soya Chaap
Vegetarian Main Course - Dhabe Se
Kadai Soya Chaap: Soya Chaap (Textured Vegetable Protein) Cooked In A Kadai (Indian Wok) With Aromatic Spices, Offering A Protein-Rich Vegetarian Option.
21 AED
Soya Chaap Makhani
Vegetarian Main Course - Dhabe Se
Soya Chaap Makhani: Soya Chaap Cooked In A Creamy And Buttery Tomato-Based Gravy, Offering A Luxurious And Indulgent Vegetarian Dish.
22 AED
Veg Karahi
Vegetarian Main Course - Dhabe Se
Veg Karahi: A Vegetarian Delight Cooked In A Karahi (Indian Wok), Featuring Assorted Vegetables In A Tangy And Spicy Gravy.
17 AED
Vegetarian Starters
Achari Paneer Tikka
Vegetarian Starters
Achari Paneer Tikka Is A Popular And Delicious Starter Dish Served In Restaurants. It Is A Robust Variation Of The Classic Paneer Tikka Where The Cottage Cheese Cubes Are Flavored With Marination Of Thick Curd, Pickling Spices And Seasonings.
19 AED
Malai Paneer Tikka
Vegetarian Starters
A Popular Medium-Spiced Tikka Recipe Made With Marinated Paneer Cubes And Veggies. It Is Known For Its Spicy Flavours, Malai Tikka Is Mild And Creamy In Taste.
20 AED
Tandoori Soya Chaap
Vegetarian Starters
Tandoori Soya Chaap Is For Delicious Vegetarian .This Versatile Dish Can Be Served As A Starter; It’S Made With Soya Pieces Marinated In A Heavy Marinade Of Rich Spices, Cream And Butter.
23 AED
Achari Chaap
Vegetarian Starters
Achari Chaap Is Marinated With Curd And Picking Species.
23 AED
Malai Soya Chaap
Vegetarian Starters
Malai Soya Chaap Curry Is Rich And Spicy Soya Chaap Recipe. Soya Chaap Is Cooked Into Creamy And Mildly Spiced Flavourful Masala Gravy
24 AED
Hara Bhara Kebab
Vegetarian Starters
Prepared With Mint, Coriander And Green Chili
21 AED
Dahi Kebab
Vegetarian Starters
Dahi Kabab Translates To Yogurt Kababs Where “Dahi” Is A Hindi Word For “Curd” (Indian Yogurt) And “Kabab” Here Means A “Patty”