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Breakfast
Spiced chickpea curry.
Minced meat with potatoes.
Lamb trotters curry.
Brain masala.
Slow-cooked meat stew.
Slow-cooked lentils seasoned with spices, garlic, and herbs.
Fluffy beaten egg omelette.
Plain flatbread.
Flatbread stuffed with spiced potatoes.
Tandoor-baked flatbread.
Rich, leavened bread.
Hot tea.
Hot coffee.
Fresh yogurt drink.
Plain yogurt.
Half or full fried egg.
Black or green tea.
Yogurt drink.
BBQ Dishes
Fresh mutton tikka pieces, prepared for BBQ.
Fresh beef tikka pieces, prepared for BBQ.
Fresh minced meat seekh kababs, prepared for BBQ.
Flat, round minced meat kababs, prepared for BBQ.
Minced chicken seekh kababs, prepared for BBQ.
Chicken boti pieces, prepared for BBQ.
Creamy chicken malai boti pieces, prepared for BBQ.
Chicken tikka (leg or chest pieces), prepared for BBQ.
Whole or half chicken prepared on charcoal.
Fresh lamb chops, prepared for BBQ.
Lunch & Dinner
Spiced mutton karahi prepared in Shinwari style.
Creamy white mutton karahi.
Flavorful mutton karahi prepared in Peshawari style.
Mutton cooked in a traditional clay pot (handi).
Slow-cooked tender mutton dum pukht.
Salted mutton dish.
Half kilogram of spiced beef karahi.
Half kilogram of beef tikka karahi.
Creamy mutton korma.
Spiced chicken karahi prepared in Shinwari style.
Creamy white chicken karahi.
Spicy chicken cooked in rich, traditional Peshawari-style gravy.
Juicy seekh kababs simmered in spicy karahi-style gravy.
Creamy chicken curry slow-cooked in a traditional clay pot.
Sliced okra stir-fried with onions, spices, and herbs.
Minced meat fried on griddle with robust spices.
Bitter gourd slices fried with onions, spices, and herbs.
Richly seasoned lentils cooked in a large traditional pot.
Seasonal vegetables sautéed with flavorful spices and herbs.
Mutton cooked with lentils in creamy, rich handi sauce.
Okra and mutton cooked together in spiced handi gravy.
Bitter gourd and mutton slow-cooked in spiced handi curry.
Minced meat stuffed inside bitter gourd, cooked in masala.
Royal lentil mix enriched with butter, cream, and spices.
Chicken in a rich, creamy, nutty, mildly spiced gravy.
Distinctively spiced mutton charsi karahi.
Slow-cooked beef stew with bone marrow and aromatic spices.
Tender sherry fish cooked in flavorful, mildly spiced curry.
Spiced goat brain delicately sautéed with masala and herbs.
White lentils stir-fried with garlic, chilies, and spices.
Split chickpeas stir-fried with traditional spices and herbs.
Leafy greens sautéed with garlic and light aromatic spices.
Whole marinated chicken steamed then fried, Lahori-style flavor explosion.
Fried Rohu fish.
Wadi Aden Special Kg offers
Spiced beef karahi.
Flavorful chicken karahi prepared in Peshawari style.
Chicken cooked in a traditional clay pot (handi).
One kilogram of chicken biryani.
One kilogram of mutton biryani.
One kilogram of chicken pulao rice.
One kilogram of mutton pulao rice.
One kilogram of chickpea pulao rice.
One kilogram of sweet flavored rice.
Barbecue
Mixed grilled chicken platter served with hummus, perfect for two.
Hearty mix of meats and fish served with hummus.
Premium meats with fish, kheer, and drink for four.
Grand mixed grill platter with salad and hummus, serves five.
Rice Section
Aromatic basmati rice layered with flavorful, tender chicken masala.
Mildly spiced rice cooked with juicy chicken pieces.
Fragrant rice biryani with tender pieces of fresh mutton.
Lightly spiced rice dish with succulent fresh mutton pieces.
Spiced rice and meat biryani with bold savory flavors.
Delicate rice cooked with meat, raisins, and Afghan spices.
Spiced rice layered with fried fish and aromatic herbs.
Fragrant rice gently cooked with marinated, boneless fish fillet.
Spiced seekh kababs served over aromatic basmati rice pulao.
Flavorful chicken boti served atop mildly spiced rice pulao.
Tender grilled lamb chops paired with seasoned rice pulao.
Charcoal-grilled chicken half served with fragrant rice pulao.
Juicy chapli kabab placed over mildly seasoned rice pulao.
Daily Dishes
Spiced egg koftas cooked in rich, creamy tomato gravy.
Tender chicken pieces in creamy, buttery tomato-based rich gravy.
Spicy chicken curry infused with traditional pickling spices and flavors.
Tender mutton and potatoes slow-cooked in aromatic spicy curry.
Stir-fried chicken with onions, peppers, and flavorful spicy gravy.
Chicken and chickpeas cooked together in a flavorful spicy gravy.
Gram flour fritters simmered in tangy yogurt curry sauce.
