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Breakfast
Kappa Biryani: Spiced biryani made with tapioca and tender meat.
Kothu Porotta: Shredded porotta stir-fried with spices, eggs, and meat.
Egg Bhurji: Spicy scrambled eggs cooked with onions and green chilies.
Dal Fry: Creamy and spiced lentils cooked with aromatic tempering.
Chana Dal: Split chickpeas curry with robust spices.
Cherupayar Curry: Green gram curry simmered in coconut and spices.
Masala Dosa: Crispy dosa stuffed with spiced potato filling.
Ghee Roast: Crispy dosa roasted with fragrant ghee.
Idly Set: Soft steamed rice cakes served with chutney and sambar.
Vada Set: Crispy lentil fritters paired with chutney and sambar.
Puttu Kadala: Steamed rice cylinders with black chickpea curry.
Idiyappam Set: String hoppers served with coconut milk or curry.
Dosa Set: Plain dosas paired with sambar and chutneys.
Poori Bhaji: Puffy pooris served with spiced potato curry.
Appam Egg Curry: Fermented rice pancakes with spicy egg curry.
Kizhi Porotta: Flaky porotta wrapped and steamed with spicy curry.
Motta Set: Fluffy appams served with boiled eggs and curry.
Barik Set: Thin appams paired with a spiced curry.
Wheat Puttu Kadala: Whole wheat steamed cylinders with kadala curry.
Charcoal
Chicken Charcoal: Smoky, juicy grilled chicken with rich spices.
Chicken Pepper Charcoal: Charcoal-grilled chicken with bold pepper flavors.
Chicken Tikka: Spiced and grilled boneless chicken chunks.
Green Chilli Charcoal: Grilled chicken marinated in spicy green chili paste.
Fish Charcoal: Smoky grilled fish marinated in aromatic spices.
Chicken
Pepper Chicken: Spicy chicken stir-fried with crushed black pepper.
Butter Chicken: Creamy, tomato-based curry with tender chicken.
Kadai Chicken: Spicy chicken cooked with bell peppers and onions.
Chicken 65: Crispy fried chicken bites with a spicy tangy flavor.
Nadan Curry: Traditional Kerala-style spiced chicken curry.
Chicken Chukka: Dry-fried chicken with bold spices and curry leaves.
Chicken Chilli Dry: Stir-fried chicken with spicy chili and garlic sauce.
Baik Special Kunji: Specialty prawn curry with authentic spices.
Kozhi: Classic Kerala-style chicken curry with coconut.
Vegetables
Paneer Butter: Soft paneer cubes in a creamy butter gravy.
Mushroom Masala: Mushrooms cooked in a rich, spiced gravy.
Gobi Manchurian: Crispy cauliflower tossed in a tangy Manchurian sauce.
Chilly Gobi: Spicy stir-fried cauliflower with chili and garlic.
Chilly Gobi Fry: Deep-fried cauliflower coated in a spicy sauce.
Mix Veg: Medley of vegetables cooked in a spiced gravy.
Paneer Pepper: Paneer tossed with a bold black pepper sauce.
Payar Curry: Green gram curry with coconut and spices.
Beef
Beef Fry: Dry-fried beef cooked with aromatic spices and curry leaves.
Beef Masala: Spicy beef curry with a thick masala base.
Beef Roast: Slow-cooked beef roasted with rich spices.
Beef Ulathiyath: Spicy stir-fried beef with traditional Kerala flavors.
Beef Kondattam: Crispy fried beef with chilies and spices.
Beef Dry Fry (Chilli): Spicy dry-fried beef with chili.
Beef Varutharachath: Beef cooked with roasted coconut and spices.
Liver: Flavorful liver curry or fry with robust spices.
Fried Rice And Noodles
Mixed Noodles: Stir-fried noodles with a mix of chicken, veggies, and spices.
Prawns Noodles: Noodles stir-fried with prawns and vegetables.
Chicken Noodles: Flavorful stir-fried noodles with chicken and veggies.
Chicken Fried Rice: Classic fried rice with chicken and vegetables.
Veg Fried Rice: Aromatic fried rice with mixed vegetables.
Mixed Fried Rice: Fried rice with chicken, prawns, and vegetables.
Prawns Fried Rice: Fried rice tossed with succulent prawns.
Seafood Kothu: Shredded flatbread mixed with spicy seafood curry.
Beef Noodles: Stir-fried noodles with tender beef slices and spices.
Beef Fried Rice: Fried rice cooked with flavorful beef slices.
Schezwan Fried Rice: Spicy fried rice with bold Schezwan flavors.
Dolphin Kottu: Stir-fried shredded flatbread with spicy curry mix.
Devil Noodles: Fiery hot noodles packed with bold flavors.
Cheese Kothu: Shredded flatbread with melted cheese and spices.
Idiyappam Kothu: Stir-fried string hoppers with spicy masala.
Biryani
Chicken Biryani: Flavorful rice layered with spiced chicken.
Chicken Dum Biryani: Slow-cooked biryani with aromatic chicken.
Beef Biryani: Aromatic biryani with tender beef pieces.
Mutton Biryani: Classic biryani with spiced mutton.
Egg Biryani: Fluffy biryani rice topped with boiled eggs.
Veg Biryani: Aromatic biryani with a mix of spiced vegetables.
Ghee Rice: Fragrant rice cooked with ghee and mild spices.
King Fish Biryani: Rich biryani made with succulent kingfish.
Sherry Biryani: Spiced biryani with flavorful sherry fish.
Prawns Biryani: Fragrant rice cooked with spicy prawns.
Lagoon Biryani: Seafood biryani with a medley of fish, prawns, and spices.
Juices
Avocado Juice: Creamy avocado drink with a hint of sweetness.
Watermelon Juice: Sweet and hydrating fresh watermelon juice.
Pineapple Juice: Tangy and sweet freshly squeezed pineapple juice.
Banana Juice: Smooth and sweet banana-flavored drink.
Lemon Mint Juice: Refreshing drink with lemon and fresh mint.
Orange Juice: Freshly squeezed orange juice, full of zest.
Strawberry Juice: Sweet and tangy juice made with fresh strawberries
Mango Juice: Fresh and juicy mango drink for tropical flavor.
Sandwiches
Omelette Sandwich: Fluffy omelette tucked between toasted bread.
Chicken Sandwich: Juicy chicken-filled sandwich with veggies and sauces.
Beef Sandwich: Tender beef slices in a flavorful sandwich.
