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Breakfast
Traditional South Indian dish made with rice, lentils, and ghee.
Semolina-based dish seasoned with spices and vegetables.
Dosa filled with a spiced potato filling.
Dosa roasted in ghee for a rich and crispy texture.
Masala dosa cooked with generous amounts of ghee.
Spicy and flavorful dosa with a layer of spicy chutney.
Dosa coated with a flavorful mixture of ghee and spices.
Dosa with a cracked egg cooked on top.
Dosa with a generous topping of sautéed onions.
Dosa filled with a spiced onion and potato filling.
Thick and soft pancake topped with sautéed onions.
Uthapam topped with a flavorful blend of onions and spices.
Soft and spongy, thick mini dosas served in a set of two.
Spicy dosa with a tangy Andra-style chili powder topping.
Dosa with a fluffy omelette folded inside.
Dosa cooked with a generous amount of butter for a rich and indulgent flavor.
Uthapam topped with a combination of sautéed onions and tomatoes.
Dinner
Crispy and lacy dosa made with semolina and rice flour.
Rava dosa with a topping of sautéed onions.
Rava dosa filled with a flavorful masala filling.
Rava dosa filled with a spiced onion and masala filling.
Dosa filled with juicy and flavorful chicken pieces.
Dosa filled with sautéed mushrooms for a savory and earthy taste.
A delightful combination of fragrant rice, mixed vegetables, and soy sauce, stir-fried to perfection.
Flavorful fried rice cooked with tender chicken pieces, mixed vegetables, and aromatic spices.
Fragrant rice stir-fried with tender mutton pieces, mixed vegetables, and a medley of spices.
Fragrant rice stir-fried with paneer cubes, mixed vegetables, and aromatic spices.
Stir-fried rice cooked with mushrooms, mixed vegetables, and a delicious blend of spices.
