Tandoori Flames Restaurant and Cafe Al Owan Menu, Umm Al Quwain

35% discount

Tandoori Flames Restaurant And Cafe

Al Owan

Burger / Chinese / Grills / Indian / North Indian / Sandwiches / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Breakfast

Classic Crispy Fries, Perfect For A Comforting Snack Or A Side Dish To Complement Any Meal.

Breakfast

A Serving Of Five Flavorful Falafel Pieces, Perfect For A Delicious And Satisfying Middle Eastern Breakfast Or Snack.

Breakfast

A Classic Breakfast Dish Consisting Of A Fluffy Omelet Stuffed With Seasoned Vegetables And Served With Slices Of Soft Bread, Offering A Hearty And Satisfying Start To The Day.

Breakfast

A Simple Yet Satisfying Breakfast Option, Featuring A Plain Omelet Cooked To Perfection, Offering A Delicious And Versatile Start To Your Day.

Breakfast

Poha: Flattened Rice Cooked With Spices, Onions, And Sometimes Potatoes, A Popular Breakfast Dish In India.

Breakfast

Puri Bhaji: Deep-Fried Bread Served With Spicy Potato Curry, A Classic Indian Breakfast Combination.

Breakfast

Egg Bhurji: Scrambled Eggs Cooked With Onions, Tomatoes, And Spices, A Flavorful Breakfast Dish.

Breakfast

Cheese Omelet: Omelet Cooked With Cheese, A Creamy And Delicious Breakfast Option.

Breakfast

Chole Bhatura: Spicy Chickpea Curry Served With Deep-Fried Bread, A Popular North Indian Dish.

Breakfast

Plain Paratha: Flaky, Layered Indian Flatbread Made With Whole Wheat Flour, Cooked On A Griddle.

Breakfast

Aloo Paratha: Indian Flatbread Stuffed With Spiced Mashed Potatoes, A Hearty And Filling Dish.

Breakfast

Pyaaz Paratha: Indian Flatbread Stuffed With Spiced Onions, Offering A Delicious Crunch And Flavor.

Breakfast

Paneer Paratha: Indian Flatbread Stuffed With Spiced Cottage Cheese (Paneer), A Popular Vegetarian Option.

Breakfast

Gobhi Paratha: Indian Flatbread Stuffed With Spiced Cauliflower, A Nutritious And Flavorful Dish.

Breakfast

Mix Paratha: Indian Flatbread Stuffed With A Mixture Of Various Vegetables Or Ingredients, Offering A Burst Of Flavors.

Breakfast

Onion Methi Paratha: Indian Flatbread Stuffed With Spiced Onions And Fenugreek Leaves, Offering A Unique Flavor Profile.

Breakfast

1Mix Paratha 1 Aloo Paratha

Breakfast

Omelet Sandwich: A Hearty Sandwich Made With A Fluffy Omelet, Lettuce, Tomato, Onion, Cheese, And Sauce, Served Between Slices

Breakfast

Tandoori Roti: Soft And Fluffy Indian Bread Cooked In A Tandoor.

Breakfast

Butter Roti: Flaky And Buttery Indian Bread Perfect For Soaking Up Curries.

Breakfast

Missi Roti: Nutritious Flatbread Made With A Mix Of Whole Wheat Flour And Chickpea Flour.

Breakfast

Punjabi Paratha: Flaky And Layered Flatbread From Punjab, Perfect With A Side Of Curry.

Breakfast

Plain Naan: Soft And Pillowy Leavened Bread Cooked In A Tandoor.

Breakfast

Butter Naan: Naan Brushed With Butter For Extra Richness And Flavor.

Breakfast

Cheese Naan: Naan Stuffed With Gooey Cheese, A Decadent Twist On The Classic.

Breakfast

Garlic Naan: Naan Topped With Garlic And Herbs, Fragrant And Flavorful.

Breakfast

Lacha Paratha: Flaky And Layered Flatbread With A Beautiful Spiral Shape.

Breakfast

Pudina Paratha: Flavored With Fresh Mint Leaves, Offering A Refreshing Taste.

Breakfast

Pudina And Methi Paratha: Indian Flatbread Flavored With Fresh Mint (Pudina) And Fenugreek Leaves (Methi), Offering A Refreshing Taste.

Breakfast

Chilli Naan: Naan Infused With Spicy Chili Peppers For A Kick Of Heat.

Breakfast

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puris filled with spicy, tangy, and flavorful water, along with mashed potatoes, chickpeas, and sweet tamarind chutney. It’s a delightful burst of flavors in every bite!

Soup

Tomato Soup: A comforting and flavorful soup made with ripe tomatoes, onions, garlic, and aromatic spices, typically served hot as an appetizer.

Soup

Manchow Soup: A spicy and flavorful Indo-Chinese soup made with mixed vegetables, noodles, and aromatic spices, typically served hot as an appetizer.

Soup

Hot And Sour Soup: A tangy and spicy Chinese soup made with mixed vegetables, tofu, mushrooms, and aromatic spices, typically served hot as an appetizer.

Soup

Chicken Noodle Soup: A hearty and comforting soup made with chicken, noodles, mixed vegetables, and aromatic spices, typically served hot as a meal or appetizer.

Special Thali

Punjabi Thali: A traditional Punjabi meal served on a platter, typically consisting of a variety of dishes like dal, sabzi, roti, rice, salad, and dessert.

Special Thali

Special Punjabi Thali: A special Punjabi meal served on a platter, featuring a curated selection of authentic Punjabi dishes, including dal, sabzi, roti, rice, salad, and dessert.

Special Thali

Non-Veg Thali: A hearty Indian meal served on a platter, typically featuring a variety of non-vegetarian dishes like chicken or along with dal, roti, rice, salad, and dessert. EVEDAY MENU CHANGE

Special Thali

Mini Thali: A smaller version of the traditional Indian thali, featuring a selection of dishes like dal, sabzi, roti, rice, salad, and dessert, served on a compact platter.

Snack And Veg�Starter

Hara Bhara Kabab: Green Kababs Made From Spinach, Peas, And Potatoes, Flavored With Spices And Herbs.

Snack And Veg�Starter

Mushroom Tikka: Marinated Mushrooms Grilled To Perfection, Bursting With Smoky Flavors And Aromatic Spices.

Snack And Veg�Starter

Paneer Tikka: Cubes Of Paneer (Indian Cottage Cheese) Marinated In A Spiced Yogurt Mixture And Grilled Or Baked Until Golden And Tender.

Snack And Veg�Starter

Paneer Achari Tikka: Tangy And Spicy Paneer Tikka Marinated With Pickling Spices (Achaar) And Grilled To Perfection.

Snack And Veg�Starter

Paneer Pudina Tikka: Paneer Tikka Marinated With Fresh Mint (Pudina) And Spices, Imparting A Refreshing Flavor.

Snack And Veg�Starter

Paneer Malai Tikka: Creamy And Succulent Paneer Tikka Marinated In A Rich Blend Of Cream (Malai) And Spices, Grilled Until Golden Brown.

Snack And Veg�Starter

french fries': Crispy And Golden Fries Made From Freshly Cut Potatoes, Perfect As A Snack Or Side Dish.

Snack And Veg�Starter

Masala French Fries: Seasoned Fries Tossed With Aromatic Spices, Adding A Flavorful Twist To The Classic Potato Snack.

Snack And Veg�Starter

Cheese french Fries: Fresh Fries Topped With Melted Cheese, Offering A Gooey And Indulgent Treat.

Snack And Veg�Starter

Aloo Tikki: Spiced Potato Patties Served With Chutneys And Garnished With Onions, Tomatoes, And Sev (Crispy Chickpea Noodles).

Snack And Veg�Starter

Mushroom Gulati Kabab: Mushroom Kababs Seasoned With Aromatic Spices And Shaped Into Patties Before Being Grilled To Perfection.

Snack And Veg�Starter

Multani Mushroom: Mushroom Dish Cooked In A Multani Style, Likely Featuring A Blend Of Spices And Herbs Characteristic Of The Multan Region.

Snack And Veg�Starter

Crispy Corn: Crunchy And Addictive Snack Made From Deep-Fried Corn Kernels Seasoned With Spices And Herbs.

Snack And Veg�Starter

Nachos: Crispy Tortilla Chips Topped With Melted Cheese, Salsa, Jalapenos, Sour Cream, And Guacamole, A Popular Tex-Mex Appetizer.

Main�Course�Veg

Mix Veg: A Medley Of Assorted Vegetables Cooked Together In A Flavorful Gravy, Offering A Wholesome And Nutritious Dish.

Main�Course�Veg

Palak Paneer: A Classic North Indian Dish Made With Paneer (Indian Cottage Cheese) Cooked In A Creamy Spinach (Palak) Gravy.

Main�Course�Veg

Handi Paneer: Paneer Cooked In A Handi (Clay Pot) With Aromatic Spices And Creamy Tomato-Based Gravy.

Main�Course�Veg

Shahi Paneer: A Rich And Creamy Paneer Dish Cooked In A Luxurious Gravy Made With Cashews, Cream, And Aromatic Spices.

Main�Course�Veg

Kadai Paneer: Paneer Cooked With Bell Peppers, Onions, Tomatoes, And Aromatic Spices In A Traditional Indian Kadai (Wok).

Main�Course�Veg

Tandoori Flames Special Paneer: A Specialty Dish Featuring Paneer Marinated In Tandoori Spices And Grilled To Perfection.

Main�Course�Veg

Aloo Jeera: Potatoes Sautéed With Cumin Seeds (Jeera) And Aromatic Spices, A Simple And Flavorful Indian Side Dish.

Main�Course�Veg

Aloo Gobhi Masala/Dry: A Popular North Indian Dish Made With Potatoes (Aloo) And Cauliflower (Gobhi) Cooked With Spices Either In A Dry Or Gravy Form.

Main�Course�Veg

Chana Masala: Spicy And Tangy Chickpea Curry Cooked With Onions, Tomatoes, And Aromatic Spices.

Main�Course�Veg

Malai Kofta: Creamy And Rich Koftas (Dumplings) Made From Paneer And Potato, Served In A Flavorful Gravy Made With Cream, Nuts, And Spices.

Main�Course�Veg

Pindi Chana: Spicy And Tangy Chickpea Curry Cooked In A Traditional Punjabi Style With Onions, Tomatoes, And Aromatic Spices.

Main�Course�Veg

Veg Jalfrezi: A Colorful And Vibrant Dish Made With Mixed Vegetables Cooked With Onions, Tomatoes, And Bell Peppers In A Spicy And Tangy Gravy.

Main�Course�Veg

Methi Mutter Malai: Creamy And Flavorful Dish Made With Fenugreek Leaves (Methi), Green Peas (Mutter), And Cream, Cooked With Aromatic Spices.

Main�Course�Veg

Bhindi Do Pyaja: Okra (Bhindi) Cooked With Onions (Pyaaj) And Aromatic Spices, A Delicious And Nutritious Indian Side Dish.

Main�Course�Veg

Mushroom Do Pyaja: Mushrooms Cooked With Onions And Aromatic Spices, Offering A Flavorful And Hearty Vegetarian Dish.

Main�Course�Veg

Mushroom Masala: A Flavorful And Aromatic Dish Made With Mushrooms Cooked In A Spicy And Tangy Gravy With Onions, Tomatoes, And Spices.

Main�Course�Veg

Mutter Paneer Masala: A Classic North Indian Dish Made With Paneer (Indian Cottage Cheese) And Green Peas (Mutter) Cooked In A Rich And Creamy Tomato-Based Gravy.

Main�Course�Veg

Palak Corn: A Nutritious And Delicious Dish Made With Spinach (Palak) And Sweet Corn Kernels Cooked With Aromatic Spices.

Main�Course�Veg

Palak Mushroom: Mushrooms Cooked With Spinach (Palak) And Aromatic Spices, Creating A Flavorful And Nutritious Dish.

Main�Course�Veg

Paneer Bhurji: Scrambled Paneer (Indian Cottage Cheese) Cooked With Onions, Tomatoes, And Spices, A Quick And Flavorful Dish.

Main�Course�Veg

Paneer Butter Masala: Paneer Cooked In A Rich And Creamy Tomato-Based Gravy With Butter, Cream, And Aromatic Spices.

Main�Course�Veg

Paneer Tikka Masala: Grilled Paneer (Indian Cottage Cheese) Cooked In A Creamy And Spicy Tomato-Based Gravy With Aromatic Spices.

Main�Course�Veg

Paneer Amritsari: Paneer Cooked In A Tangy And Spicy Gravy With Flavors Inspired By The Cuisine Of Amritsar, A City In Punjab, India.

Main�Course�Veg

Dal Palak: A Nutritious And Flavorful Dish Made With Lentils (Dal) And Spinach (Palak) Cooked Together With Aromatic Spices.

Main�Course�Veg

Paneer Korma: Paneer (Indian Cottage Cheese) Cooked In A Rich And Creamy Korma Gravy Made With Yogurt, Nuts, And Aromatic Spices.

Main�Course�Veg

Dal Tadka: Yellow Lentils (Dal) Cooked With Onions, Tomatoes, And Aromatic Spices, Tempered With Ghee And Cumin Seeds.

Main�Course�Veg

Dal Fry: A Flavorful And Aromatic Lentil Dish Made With Yellow Lentils (Dal) Cooked With Onions, Tomatoes, And Spices, Tempered With Ghee And Cumin Seeds.

Main�Course�Veg

Dal Makhani: Creamy And Rich Black Lentil (Urad Dal) Dish Cooked With Kidney Beans (Rajma), Butter, Cream, And Aromatic Spices.

Main�Course�Veg

Bhindi Masala: Okra (Bhindi) Cooked With Onions, Tomatoes, And Aromatic Spices, A Flavorful And Nutritious Indian Side Dish.

Main�Course�Veg

Sev Tamatar: A Tangy And Spicy Curry Made With Tomatoes, Onions, And Sev (Crispy Chickpea Noodles), Flavored With Aromatic Spices.

Main�Course�Veg

Sarsoo Ka Sag: Mustard Greens (Sarsoo Ka Sag) Cooked With Spices And Tempered With Garlic And Red Chili, A Traditional Punjabi Dish.

Main�Course�Veg

Punjabi Tawa: A Flavorful And Aromatic Dish Cooked On A Tawa (Griddle) With Mixed Vegetables And Spices, Popular In Punjabi Cuisine.

Main�Course�Veg

Paneer Malwani: Paneer (Indian Cottage Cheese) Cooked In A Spicy And Flavorful Malwani Gravy, Typical Of The Malwan Region In Maharashtra, India.

Main�Course�Veg

Paneer Lababdar: Paneer (Indian Cottage Cheese) Cooked In A Rich And Creamy Tomato-Based Gravy With Butter, Cream, And Aromatic Spices.

Main�Course�Veg

Kadi Pakoda: A Tangy And Spicy Yogurt-Based Curry With Fried Gram Flour (Besan) Dumplings, Flavored With Aromatic Spices.

Non�Veg�Main�Course

Egg Bhurji: Spicy and flavorful Indian-style scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Non�Veg�Main�Course

Egg Curry: Hard-boiled eggs cooked in a flavorful and aromatic gravy made with onions, tomatoes, and spices.

Non�Veg�Main�Course

Chicken Curry: Tender chicken pieces cooked in a rich and flavorful gravy made with onions, tomatoes, and aromatic spices.

Non�Veg�Main�Course

Butter Chicken: Tender chicken pieces cooked in a creamy and rich tomato-based gravy, flavored with butter and aromatic spices.

Non�Veg�Main�Course

Chicken Kadai: Tender chicken pieces cooked with bell peppers, onions, tomatoes, and aromatic spices in a traditional Indian kadai (wok).

Non�Veg�Main�Course

Chicken Masala: Tender chicken pieces cooked in a spicy and flavorful gravy made with onions, tomatoes, and aromatic spices.

Non�Veg�Main�Course

Chicken Saagwala: Tender chicken pieces cooked with spinach (saag) and aromatic spices, offering a nutritious and flavorful dish.

Non�Veg�Main�Course

T.F Special Chicken: A specialty chicken dish prepared with a unique blend of spices and flavors, offering a delightful culinary experience.

Non�Veg�Main�Course

Methi Chicken Malai: Tender chicken pieces cooked with fenugreek (methi) leaves and cream, offering a creamy and flavorful dish.

Non�Veg�Main�Course

Tawa Chicken Boneless: Boneless chicken pieces cooked on a tawa (griddle) with aromatic spices, offering a unique and delicious flavor.

Non�Veg�Main�Course

Chicken Do Pyaja: Tender chicken pieces cooked with onions and aromatic spices, offering a flavorful and aromatic dish.

Non�Veg�Main�Course

Chicken Tikka Masala: Tender chicken tikka pieces cooked in a creamy and flavorful tomato-based gravy with aromatic spices.

Non�Veg�Main�Course

T.F Special Mutton: A specialty mutton dish prepared with a unique blend of spices and flavors, offering a delightful culinary experience.

Non�Veg�Main�Course

Machi Mirch Masala: Fish cooked in a spicy and flavorful gravy made with green chilies (mirch) and aromatic spices.

Non�Veg�Main�Course

Mutton Kadai: Tender mutton pieces cooked with bell peppers, onions, tomatoes, and aromatic spices in a traditional Indian kadai (wok).

Non�Veg�Main�Course

Mutton Rogan Josh: Tender mutton pieces cooked in a rich and flavorful gravy made with yogurt, onions, tomatoes, and aromatic spices.

Non�Veg�Main�Course

Mutton Handi Half: Tender mutton pieces cooked in a traditional handi (clay pot) with aromatic spices, offering a rich and flavorful dish.

Non�Veg�Main�Course

Mutton Handi Full: Tender mutton pieces cooked in a traditional handi (clay pot) with aromatic spices, offering a rich and flavorful dish.

Non�Veg�Main�Course

Mughlai Chicken: A rich and creamy chicken dish inspired by Mughlai cuisine, typically made with nuts, cream, yogurt, and aromatic spices.

Non�Veg�Main�Course

Chicken Lababdar: Tender chicken pieces cooked in a rich and creamy tomato-based gravy with butter, cream, and aromatic spices, offering a flavorful dish.

Rajasthani�Special

Kadhi: A North Indian dish made with yogurt-based gravy thickened with gram flour (besan) and seasoned with spices, typically served with rice.

Non�Veg�Starters And Bbq

Chicken Lassoni Tikka: Chicken Pieces Marinated In Garlic And Spices, Then Grilled To Perfection.

Non�Veg�Starters And Bbq

Chicken Malai Tikka: Tender Chicken Marinated In A Creamy Blend Of Spices And Grilled.

Non�Veg�Starters And Bbq

Chicken Hariyali Tikka: Chicken Marinated With A Green Herb And Spice Paste, Then Grilled.

Non�Veg�Starters And Bbq

Mutton Seekh Kabab: Minced Mutton Blended With Spices, Formed Onto Skewers, And Grilled.

Non�Veg�Starters And Bbq

Prawns Fry: Prawns Marinated In Spices And Fried Until Golden And Flavorful.

Non�Veg�Starters And Bbq

Tandoori Chicken: Classic Indian Dish Of Marinated Chicken Cooked In A Tandoor, Delivering Smoky Flavors And Tender,

South�Indian

Ghee Paper Masala Dosa: Paper-thin and crispy masala dosa cooked with clarified butter (ghee), offering a delightful crunch and richness.

Rice

Jeera Rice: Fragrant Basmati Rice Flavored With Cumin Seeds.

Rice

Veg Fried Rice: Flavorful Stir-Fried Rice Loaded With Mixed Vegetables.

Rice

Veg Pulao: Fragrant Rice Cooked With Mixed Vegetables And Spices.

Rice

Veg Biryani: Aromatic Rice Dish Layered With Mixed Vegetables And Spices.

Rice

Chicken Biryani: Fragrant Rice Dish Layered With Tender Chicken Pieces And Aromatic Spices.

Rice

Hyderabadi Dum Biryani: Traditional Biryani From Hyderabad, Cooked In The Dum Style For Maximum Flavor.

Rice

Mutton Handi Dum Biryani: Biryani Made With Succulent Pieces Of Mutton, Cooked In A Handi Pot For Maximum Flavor.

Rice

Mutton Biryani: Fragrant Rice Dish Layered With Tender Mutton Pieces And Aromatic Spices.

Rice

Paneer Pulao: Rice Cooked With Succulent Pieces Of Paneer And Aromatic Spices.

Chinese

Veg Chow Mein: Stir-Fried Noodles Tossed With Mixed Vegetables, Onions, And Aromatic Spices, A Popular Indo-Chinese Dish.

Chinese

Veg Manchurian: Vegetable Balls Cooked In A Spicy And Tangy Manchurian Sauce, A Popular Indo-Chinese Dish.

Chinese

Veg Manchurian Gravy: Vegetable Balls Cooked In A Spicy And Tangy Manchurian Gravy, A Flavorful Indo-Chinese Dish.

Chinese

Chilly Potato: Crispy Potato Fingers Tossed In A Spicy And Tangy Sauce, A Popular Indo-Chinese Appetizer.

Chinese

Chilly Paneer Dry: Crispy Paneer (Indian Cottage Cheese) Cubes Tossed In A Spicy And Tangy Sauce, A Popular Indo-Chinese Appetizer.

Chinese

Chilly Paneer Gravy: Crispy Paneer (Indian Cottage Cheese) Cubes Cooked In A Spicy And Tangy Gravy, A Flavorful Indo-Chinese Dish.

Chinese

Schezwan Fried Rice: Spicy And Flavorful Fried Rice Cooked With Schezwan Sauce, Mixed Vegetables, And Aromatic Spices, A Popular Indo-Chinese Dish.

Chinese

Paneer Fried Rice: Flavorful Fried Rice Cooked With Paneer (Indian Cottage Cheese), Mixed Vegetables, And Aromatic Spices, A Delicious Indo-Chinese Dish.

Chinese

Hakka Noodles: Stir-Fried Noodles Cooked In A Hakka Style With Mixed Vegetables, Onions, And Aromatic Spices, A Favorite Indo-Chinese Dish.

Chinese

Chicken Garlic Noodles: Stir-Fried Noodles Cooked With Chicken, Garlic, Mixed Vegetables, And Aromatic Spices, A Popular Indo-Chinese Dish.

Chinese

Chicken 65: Spicy And Flavorful South Indian Chicken Dish, Typically Made By Deep-Frying Marinated Chicken Pieces And Tossing Them In A Spicy Sauce.

Chinese

Chicken Noodles: Stir-Fried Noodles Cooked With Chicken, Mixed Vegetables, And Aromatic Spices, A Popular Indo-Chinese Dish.

Chinese

Chicken Lollipop: Chicken Wings Or Drumettes Marinated, Deep-Fried, And Coated In A Spicy And Tangy Sauce, A Popular Appetizer.

Chinese

Chinese Bhel: A Fusion Street Food Dish Made With Crispy Noodles Tossed With Vegetables, Sauces, And Spices, A Popular Indo-Chinese Snack.

Burger

Chicken Burger: A Classic Burger Made With A Juicy Chicken Patty, Lettuce, Tomato, Onion, Cheese, And Sauce, Served In A Bun.

Burger

Vegetable Burger: A Delicious Burger Made With A Vegetable Patty, Lettuce, Tomato, Onion, Cheese, And Sauce, Served In A Bun.

Sandwich

Veg Bombay Sandwich: A Popular Indian Street Food Sandwich Made With Layers Of Spicy Potato Filling, Vegetables, And Chutney Between Slices Of Bread.

Sandwich

Chicken Club: A Classic Sandwich Featuring Layers Of Grilled Chicken, Bacon, Lettuce, Tomato, And Mayonnaise, Served Between Slices Of Bread.

Sandwich

Mango Juice: A Sweet And Refreshing Beverage Made From Ripe Mangoes, Perfect For Quenching Your Thirst On A Hot Day.

Continental

Chicken Pasta: Pasta tossed with tender chicken pieces, vegetables, and aromatic spices, typically served in a flavorful sauce, a hearty Italian dish.

Continental

Arrabiata Pasta: Pasta tossed in a spicy tomato-based sauce flavored with garlic, chili flakes, and aromatic herbs, a classic Italian dish.

Continental

Alfredo Pasta: Pasta tossed in a creamy and rich Alfredo sauce made with butter, cream, garlic, and Parmesan cheese, a comforting Italian dish.

Continental

Mixed Sauce Veg Pasta: Pasta tossed in a flavorful sauce made from a blend of tomato sauce, white sauce, and pesto, mixed with assorted vegetables, a delicious Italian dish.

Continental

Cheese Veg Pasta: Pasta tossed in a creamy and cheesy sauce made from a blend of cheeses, mixed with assorted vegetables, a comforting Italian dish.

Roll�And Wrap

Veg Wrap: A flavorful wrap filled with assorted vegetables, typically rolled in a tortilla or flatbread, a convenient and portable meal option.

Roll�And Wrap

Paneer Tikka Wrap: A delicious wrap filled with marinated paneer (Indian cottage cheese) tikka pieces, assorted vegetables, and sauce, rolled in a tortilla or flatbread.

Roll�And Wrap

Chicken Tikka Wrap: A flavorful wrap filled with tender chicken tikka pieces, assorted vegetables, and sauce, rolled in a tortilla or flatbread, a delicious meal option.

Roll�And Wrap

Egg Wrap: A tasty wrap filled with scrambled eggs, assorted vegetables, and sauce, typically rolled in a tortilla or flatbread, a satisfying meal option.

Maggie

Homemade Maggie: A comforting and nostalgic dish made with instant noodles (Maggi), typically cooked with assorted vegetables and spices, a popular snack.

Maggie

Classic Masala Maggie: A classic version of the popular instant noodle dish (Maggi), cooked with a flavorful blend of Indian spices and herbs, a favorite comfort food.

Maggie

Veg Cheese Paneer Maggie: A delicious variation of the classic instant noodle dish (Maggi), cooked with melted cheese, paneer (Indian cottage cheese), and assorted vegetables, offering a rich and satisfying flavor.

Salad�And�Papad

Hara Bhara Salad: A refreshing and nutritious salad made with mixed greens, vegetables, and herbs,

Salad�And�Papad

Fattoush Salad: A Middle Eastern salad made with mixed greens, vegetables, toasted bread, and herbs, typically dressed with a tangy lemon vinaigrette.

Salad�And�Papad

Murgh Tikka Salad: A flavorful salad made with grilled chicken tikka pieces served on a bed of mixed greens and vegetables, typically dressed with a tangy yogurt dressing.

Salad�And�Papad

Hummus: A creamy dip made from mashed chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil, typically served with bread or vegetables.

Salad�And�Papad

Plain Papad: Thin and crispy Indian crackers made from lentil flour, typically served as an accompaniment to Indian meals.

Salad�And�Papad

Masala Papad: Thin and crispy Indian crackers topped with a spicy and tangy mixture of onions, tomatoes, and spices, a popular appetizer.

Fresh Juice

Orange Juice: Refreshing Citrus Juice Packed With Vitamin C.

Fresh Juice

Mango Juice: Sweet And Tropical Juice Made From Ripe Mangoes.

Fresh Juice

Pomegranate Juice: Tart And Tangy Juice Rich In Antioxidants.

Fresh Juice

Avocado Juice: Creamy And Nutritious Juice From Ripe Avocados.

Fresh Juice

Pineapple Juice: Tangy And Tropical Juice With A Burst Of Flavor.

Fresh Juice

Banana Juice: Smooth And Creamy Juice With A Hint Of Sweetness.

Fresh Juice

Lemon: A Versatile Citrus Fruit Known For Its Tangy Flavor, Commonly Used In Cooking, Baking, And Beverages Like Lemonade.

Lassi

Plain Lassi: Refreshing Yogurt-Based Drink Without Any Added Flavorings.

Lassi

Salty Lassi: Lassi Flavored With Salt And Spices, A Savory Delight.

Lassi

Mango Lassi: Sweet And Creamy Lassi Blended With Ripe Mangoes.

Lassi

Banana Lassi: Creamy Lassi With The Sweetness Of Ripe Bananas.

Lassi

Kesar-Pista Lassi: Luxurious Lassi Flavored With Saffron And Pistachios.

Lassi

Lassi With Ice-Cream: Indulgent Lassi Topped With A Scoop Of Creamy Ice Cream.

Lassi

Masala Lassi: Spiced Lassi Flavored With A Blend Of Aromatic Spices.

Lassi

Jeera Lassi: Lassi Flavored With Roasted Cumin Seeds, Offering A Unique Twist.

Mocktails

Watermelon Mojito: A Summery Delight, Blending Juicy Watermelon Chunks With Mint, Lime, Rum, And Soda Water.

Mocktails

Lemon Soda: A Simple And Refreshing Drink Made With Lemon Juice, Soda Water, And Sugar, Served Over Ice.

Mocktails

Green Lemonade: A Vibrant Twist On Traditional Lemonade, Featuring Fresh Herbs Like Mint Or Basil For Added Flavor And Color.

Sweets And �Namkin

Shahi Samosa: Large-sized samosas filled with a rich and flavorful mixture of minced meat (keema), nuts, and spices, a royal treat.