Sada Dosacuisine Sada Dosa are a popular breakfast from the Indian Subcontinent, made using fermented batter of rice and lentils |
7.5 AED
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Plain Dosa Setcuisine Set Dosa or Sponge Dosa are very soft, light and spongy dosa |
8.5 AED
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Ghee Roast Dosacuisine Crisp ghee roast dosa is a popular dosa variety. dosas can be served folded |
8.5 AED
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Masala Dosacuisine Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling |
8.5 AED
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Poori With Potato Bhajicuisine This is a warm, lightly spiced potato dish called Batata Bhaji with hints of coriander, ginger and other Indian spices |
8.5 AED
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Paratha With Potato Bhajicuisine Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs |
8.5 AED
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Egg Roast With 2 Parathascuisine Egg roast is a perfect accompaniment |
10 AED
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Steamed Chicken Momos 8 Pcscuisine A Tibetan Delicacy Steamed Syeamed Dumplings Filled With Chicken Chunks Mixed With Herbs And Spices |
18 AED
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Fried Chicken Momos 8 Pcscuisine These are hot n fresh Momo dumplings with a crispy layer, filled with deliciously seasoned chicken along with onion, ginger-garlic paste, salt & pepper |
19 AED
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Chilly Chicken Momos 8 Pcscuisine All-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt |
20 AED
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Drums Of Heaven 8 Pcscuisine Drums of Heaven are chicken lollipops tossed in a sweet, spicy sauce |
23 AED
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Chicken 65cuisine Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack |
16 AED
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Fish Fingers 8 Pcscuisine Fish Fingers so perfectly golden and crunchy, hard to believe they\'re oven BAKED rather than fried |
18 AED
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Rawa Fried Prawns 6 Pcscuisine Prawn Rava Fry for everyone who loves a little bit of crunch, this is a recipe that you will fall in love for sure |
25 AED
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Beef Croquettes 4 Pcscuisine Combine beef and onions with potatoes, and stir well. Heat 1/2 cup oil in a deep skillet or wok over medium-high heat. |
18 AED
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Aloo Gobicuisine Aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian cuisine |
12 AED
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Aloo Mattarcuisine loo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a mildly spiced creamy tomato based gravy |
12 AED
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Palak Paneercuisine Palak paneer or Palak Chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages |
16 AED
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Paneer Kadaicuisine Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder |
16 AED
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Paneer Mattarcuisine Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer |
16 AED
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Paneer Do Pyazacuisine Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste |
16 AED
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Dhal Tadkacuisine Cooked lentils which are tempered with oil or ghee fried spices & herbs |
9 AED
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Channa Masalacuisine Chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine |
9 AED
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Butter Chickencuisine It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture |
19 AED
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Chicken Masalacuisine Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes |
16 AED
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Mutton Rogaanjoshcuisine Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt |
19 AED
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Mutton Currycuisine Mutton Gravy is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy |
18 AED
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Steamed Ricecuisine Steamed rice refers to rice that has been cooked by steaming |
8 AED
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Jeera Ricecuisine Jeera Bhaat or Jeera Rice is an Indian dish consisting of rice and cumin seeds |
10 AED
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Green Pea Pulaocuisine Matar pulao or peas pulao is a aromatic one pot rice made with green peas, spices & rice. Instructions for regular pot, instant pot & traditional cooker. |
13 AED
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Vegetable Pulaocuisine Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs |
13 AED
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Chicken Biryanicuisine Chicken Biryani is a traditional South Asian dish made with rice, spices, and chicken. It is usually seasoned with aromatic spices such as cardamom, cinnamon, cloves, bay leaves, cumin, coriander, and others, layered with marinated chicken and cooked |
14 AED
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Special Chicken Biryanicuisine Chicken Biryani is a traditional South Asian dish made with rice, spices, and chicken. It is usually seasoned with aromatic spices such as cardamom, cinnamon, cloves, bay leaves, cumin, coriander, and others, layered with marinated chicken and cooked |
19 AED
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Prawn Biryanicuisine Prawn Biryani is a traditional South Asian dish made with rice, spices, and chicken. It is usually seasoned with aromatic spices such as cardamom, cinnamon, cloves, bay leaves, cumin, coriander, and others, layered with marinated Prawn and cooked |
32 AED
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Mutton Biryanicuisine Mutton Biryani is a traditional South Asian dish made with rice, spices, and chicken. It is usually seasoned with aromatic spices such as cardamom, cinnamon, cloves, bay leaves, cumin, coriander, and others, layered with marinated Mutton and cooked |
19 AED
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Vegetable Khormacuisine This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices. |
13 AED
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Chicken Khormacuisine Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. |
17 AED
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Chicken Chukkacuisine Chicken Chukka is also sometimes called a \'curry leaf fry\' - the word chukka means \'dry\' so generally means it\'s a very reduced sauce - similar to a stir-fry |
16 AED
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Chicken Roastcuisine Chicken Roast is also sometimes called a \'curry leaf fry\' - the word chukka means \'dry\' so generally means it\'s a very reduced sauce - similar to a stir-fry |
16 AED
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Chicken Nadan Currycuisine Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. |
16 AED
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Chettinadu Chicken Currycuisine Chettinad cuisine has lots of spices like red chillies, kalpasi, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, ginger, garlic and gingelly oil. |
17 AED
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Pepper Chicken Masalacuisine Whole black pepper, fennel seeds and coriander seeds are first roasted and grinded to make fresh pepper chicken masala powder. |
17 AED
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Beef Frycuisine Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil |
16 AED
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Beef Currycuisine Chuck beef is ideal to make a curry. It\'s lean but all the collagen and connective tissue in this cut will make the meat tender when braised for a length of tim |
16 AED
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Beef Roastcuisine Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal |
16 AED
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Kappa Biryani Beefcuisine A savoury dish from Kerala made with tapioca and beef, Kappa Biriyani is also called Kappa Erachi or Ellum Kappa or Tapioca Biriyani. |
16 AED
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Jeerakashala Chicken Biryanicuisine |
17 AED
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Achayans Special Chattichoru - NOT AVAILABLE ON SUNDAYcuisine Only Lunch Time |
21 AED
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Cafreal Chickencuisine Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried |
20 AED
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Chicken Xacuticuisine A Goan curry with a complex mixture of spices including white poppy seeds and large dried red chilis, usually prepared with chicken |
18 AED
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Beef Xacuticuisine A Goan curry with a complex mixture of spices including white poppy seeds and large dried red chilis, usually prepared with Beef |
21 AED
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Mutton Xacuticuisine A Goan curry with a complex mixture of spices including white poppy seeds and large dried red chilis, usually prepared with Lamb |
21 AED
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Chicken Vindaloocuisine Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste |
17 AED
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Beef Vindaloocuisine Beef vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste |
21 AED
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Chicken Chilly Frycuisine Wash and Marinate the chicken cubes with salt, lime, Turmeric, pepper, red chilli and 1 tbsp coconut oil |
16 AED
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Beef Chilly Frycuisine Wash and Marinate the Beef cubes with salt, lime, Turmeric, pepper, red chilli and 1 tbsp coconut oil |
18 AED
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Squid Chilly Frycuisine Wash and Marinate the Squid cubes with salt, lime, Turmeric, pepper, red chilli and 1 tbsp coconut oil |
17 AED
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Kingfish Ambotikcuisine Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy |
26 AED
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Squid Ambotikcuisine Squid Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy |
23 AED
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Kingfish Currycuisine The Goan Coconut Milk Kingfish Curry is a mildly spiced curry |
26 AED
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Prawn Currycuisine The Goan Coconut Milk Prawn Curry is a mildly spiced curry |
26 AED
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Rawa Fried Prawns 6 Pcscuisine Prawn Rava Fry for everyone who loves a little bit of crunch, this is a recipe that you will fall in love for sure |
26 AED
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Rawa Fried Kingfish 2 Pcscuisine Kinfish Rava Fry for everyone who loves a little bit of crunch, this is a recipe that you will fall in love for sure |
26 AED
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Gobi Manchuriancuisine Gobi manchurian is a delicious and hugely popular Indo-Chinese appetizer made with cauliflower |
14 AED
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Paneer Chillycuisine It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasoning |
17 AED
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Dragon Chickencuisine The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce |
21 AED
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Chicken Chillycuisine The Indo-Chinese Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce |
18 AED
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Chicken Manchuriancuisine Chicken manchurian is a delicious and hugely popular Indo-Chinese appetizer made with chicken |
18 AED
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Garlic Chickencuisine Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder |
17 AED
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Szchewan Chickencuisine Schezwan chicken is a popular dish originated in the province of Sichuan in China |
19 AED
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Beef Chillycuisine Perfect crispy strips of beef in a tangy spicy sauce |
21 AED
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Beef In Oyster Saucecuisine Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory brown sauce |
21 AED
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Veg Fried Ricecuisine Veg fried rice is a popular Asian recipe made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices |
13 AED
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Egg Fried Ricecuisine Egg fried rice is a popular Asian recipe made by stir-frying cooked rice with vegetables and seasoned with soy sauce, Egg, aromatics, and spices |
15 AED
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Chicken Fried Ricecuisine Chicken fried rice is a popular Asian recipe made by stir-frying cooked rice with vegetables and seasoned with soy sauce, Chicken, aromatics, and spices |
18 AED
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Veg Szchewan Fried Ricecuisine On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens |
15 AED
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Egg Szchewan Fried Ricecuisine On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens & Egg |
17 AED
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Chicken Szchewan Fried Ricecuisine On a high flame, fry spring onion whites, carrots, beans & capsicum until half cooked yet crunchy. Next add Schezwan sauce, cooled rice and spring onion greens & Chicken |
20 AED
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Veg Hakka Noodlescuisine Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour With Mix Veg |
14 AED
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Egg Hakka Noodlescuisine Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour With Egg |
16 AED
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Chicken Hakka Noodlescuisine Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour With Chicken |
19 AED
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Tandoori Gobicuisine Tandoori Cauliflower or Gobi tikka is a healthy, low-carb, spicy Indian appetizer or snack prepared using yogurt and aromatic spices |
15 AED
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Tandoori Chicken Halfcuisine Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and generously spiced in a tandoor |
20 AED
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Tandoori Chicken Fullcuisine Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and generously spiced in a tandoor |
36 AED
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Hariyali Chicken Halfcuisine So hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! In this recipe |
20 AED
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Hariyali Chicken Fullcuisine So hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! In this recipe |
36 AED
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Malai Chicken Halfcuisine Malai Chicken is a Indian style creamy chicken recipe where marinated chicken is simmered in a spicy masala and then topped with cream |
20 AED
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Malai Chicken Fullcuisine Malai Chicken is a Indian style creamy chicken recipe where marinated chicken is simmered in a spicy masala and then topped with cream |
36 AED
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Chicken Tikkacuisine Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal |
18 AED
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Chicken Malai Tikkacuisine Malai tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom |
18 AED
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