Breakfast

Medhu Vadai

cuisine

Soft, deep-fried lentil fritter with a crisp outer layer.
2 AED
Pongal

cuisine

Mildly spiced rice and moong dal cooked with ghee,black pepper and ginger. Served with sambar and 2 types of chutney.
16 AED
Pongal Vadai

cuisine

A combo of soft Pongal with crispy Medhu Vadai on the side. Served with sambar and 2 types of chutney.
17 AED
Idly - 2 Pieces

cuisine

Steamed rice cakes served soft and fluffy, Served with sambar and 2 types of chutney.
12 AED
Idly Vadai

cuisine

A combo of Steamed rice cakes with one crispy Medhu Vadai, served with sides. Served with sambar and 2 types of chutney.
14 AED
Poori Masala - 3 Pieces

cuisine

Three puffed wheat poories served with mildly spiced potato masala.
16 AED
Sambar Vadai - 2 Pieces

cuisine

Medhu Vadai soaked in sambar, soft and mildly spiced.
12 AED
Idiyappam With Thengapal - 3 Pieces

cuisine

Steamed rice noodles served with sweet coconut milk.
16 AED
Deebha'S Mini Tiffin

cuisine

(Pongal,Masala Dosa,Poori Masala,Idly,Vadai,Sweet)
19 AED
Plain Dosa

cuisine

Crisp rice and lentil crepe, served plain without filling. Served with sambar and 2 types of chutney.
16 AED
Set Dosa - 2 Pieces

cuisine

Two soft, thick dosas served as a set Served with sambar and 2 types of chutney.
16 AED
Ghee Roast

cuisine

Crisp dosa roasted with ghee for added aroma and flavour. Served with sambar and 2 types of chutney.
18 AED
Masala Dosa

cuisine

Crisp dosa filled with mildly spiced potato masala. Served with sambar and 2 types of chutney.
18 AED
Podi Roast

cuisine

Crisp dosa coated with spicy podi powder. Served with sambar and 2 types of chutney.
18 AED
Onion Roast

cuisine

Crisp dosa topped with sautéed onions. Served with sambar and 2 types of chutney.
18 AED
Paper Roast

cuisine

Extra-thin and crisp dosa, served plain. Served with sambar and 2 types of chutney.
18 AED
Butter Roast

cuisine

Crisp dosa roasted with butter for added richness. Served with sambar and 2 types of chutney.
18 AED
Egg Roast

cuisine

Dosa layered with beaten egg, cooked flat and crisp. Served with sambar and 2 types of chutney.
18 AED
Ghee Podi Roast

cuisine

Dosa coated with podi and ghee for a spiced, aromatic flavour. Served with sambar and 2 types of chutney.
20 AED
Ghee Onion Roast

cuisine

Crisp dosa with ghee and sautéed onions. Served with sambar and 2 types of chutney.
20 AED
Egg Onion Roast

cuisine

Dosa topped with egg and onions, cooked until crisp. Served with sambar and 2 types of chutney.
20 AED
Mysore Dosa

cuisine

Dosa spread with spiced red chutney. Served with sambar and 2 types of chutney.
18 AED
Mysore Masala

cuisine

Dosa with spiced red chutney and potato masala filling. Served with sambar and 2 types of chutney.
20 AED
Mysore Ghee Masala

cuisine

Dosa with ghee, spiced red chutney, and masala filling. Served with sambar and 2 types of chutney.
22 AED
Plain Uthappam

cuisine

Thick, soft dosa-style pancake with no toppings. Served with sambar and 2 types of chutney.
16 AED
Onion Uthappam

cuisine

Soft uthappam topped with finely chopped onions. Served with sambar and 2 types of chutney.
18 AED
Podi Uthappam

cuisine

Uthappam sprinkled with spicy podi powder. Served with sambar and 2 types of chutney.
18 AED
Egg Uthappam

cuisine

Uthappam topped with egg, cooked till set. Served with sambar and 2 types of chutney.
18 AED
Masala Uthappam

cuisine

Uthappam with potato masala topping. Served with sambar and 2 types of chutney.
20 AED

Chicken Starters

Chicken 65 - Boneless

cuisine

Boneless chicken bites deep-fried in spicy 65 masala.
26 AED
Chicken Kgf

cuisine

Crispy chicken fry in house-special KGF spice blend.
24 AED
Chicken Onion Fry

cuisine

Chicken pieces pan-fried with sliced onions and spices.
26 AED
Chicken Lollipop

cuisine

Made with tender chicken wings seasoned and deep-fried in masala.
26 AED
Chicken Milagu 65

cuisine

Deep-fried Chicken fry, stir-fried in Pepper and curry leaves.
24 AED
Madurai Chicken Chukka Varuval

cuisine

One of the popular dishes from Madurai, chukka means 'dry curry' made of tender chicken pieces with aromatic spices.
28 AED
Chettinadu Chicken Varuval

cuisine

Chettinad spicy dry curry with tender chicken pieces with aromatic spices.
28 AED
Chicken Pallipalyam

cuisine

chicken fry in small onion, Red-chilli, Pallipalayam style with coconut bits.
28 AED

Sea Food Starters

Prawn 65

cuisine

Deep-fried prawns coated in spicy 65 masala.
24 AED
Prawn Tawa Fry

cuisine

Prawns pan-seared on tawa with spices.
24 AED
Crab Roast

cuisine

Crab pieces roasted with aromatic masala and curry leaves.
30 AED
Fish 65 - Boneless

cuisine

Boneless fish cubes deep-fried in spicy 65 masala.
22 AED
Mathi Fry - 1 Piece

cuisine

Single sardine shallow-fried with chilli masala.
8 AED
Netholi 65

cuisine

Crispy anchovies fried in spicy 65 masala.
27 AED
Pomfret Tawa Fry

cuisine

Whole pomfret pan-seared on tawa with house spices.
19 AED
King Fish Tawa Fry

cuisine

King-fish steak pan-seared on tawa with spice masala.
24 AED
Sultan Tawa Fry

cuisine

Whole Sultan fish pan-seared on tawa with spices masala.
24 AED

Mutton Starters

Madurai Mutton Chukka

cuisine

One of the popular dishes from Madurai, chukka means 'dry curry' made of tender mutton pieces with aromatic spices.
30 AED
Mutton Pepper Fry

cuisine

Mutton pieces sautéed with crushed black pepper and spices.
30 AED
Mutton Liver Fry

cuisine

Mutton liver stir-fried with onions and house spices.
30 AED
Mutton Suvarotti Fry

cuisine

Spiced mutton spleen pieces stir-fried until crisp.
33 AED
Mutton Botti Fry

cuisine

Mutton intestine fry with spicy masala and onions.
30 AED
Mutton Brain Roast

cuisine

Goat brain shallow-roasted with onion and spices masala.
27 AED

Veg Starters

Gobi 65

cuisine

It’s a crisp fried cauliflower appetizer made with cauliflower, spices ,yogurt and herbs.
19 AED
Mushroom 65

cuisine

Crispy battered mushrooms deep-fried with spicy 65 masala.
19 AED
Paneer 65

cuisine

Indian apetizer fried paneer cubes coated in spicy 65 masala.
21 AED
Baby Corn Golden Fry

cuisine

Baby corn battered and fried until golden, served crisp.
21 AED
Mushroom Pepper Fry

cuisine

Mushroom are sauteed with onions and a blend of black pepper and spices.
21 AED
Gobi Manchurian

cuisine

Cauliflower fritters sautéed in tangy Manchurian sauce.
22 AED
Mushroom Manchurian

cuisine

Fried mushrooms sautéed in tangy Manchurian sauce.
22 AED
Babycorn Manchurian

cuisine

Fried baby-corn sautéed in tangy Manchurian sauce.
24 AED
Panner Manchurian

cuisine

Paneer cubes sautéed in spicy Manchurian sauce.
24 AED
Chilli Gobi

cuisine

Indo chinese cuisine made by Cauliflower it has a crispy texture with spicy ,sweet and sour taste.
22 AED
Mushroom Chilli

cuisine

Indo chinese cuisine made by Mushroom pieces stir-fried with green chillies, garlic and soy.
22 AED
Babycorn Chilli

cuisine

Indo chinese cuisine made by Baby-corn stir-fried with chillies, capsicum and soy.
24 AED
Chilli Panner

cuisine

Indo chinese cuisine made by Paneer cubes tossed in spicy chilli–garlic sauce.
24 AED

Variety Rice

Sambar Rice

cuisine

A flavorful south Indian dish consisting of rice mixed with lentils, mixed vegetables and all cooked together with a special nspice blend called sambar powder.
16 AED
Lemon Rice

cuisine

Lemon rice has a delicate flavor of fresh lemon juice, a nutty aroma of tempered ingredients like lentils, peanuts, spices and herbs.
16 AED
Tomato Rice

cuisine

A flavorful south Indian dish where rice is cooked with tomatoes, spices and herbs.
16 AED
Rasam Rice

cuisine

South-Indian dish rice cooked with rasam, a spiced and tangy soup.
14 AED
Curd Rice

cuisine

A popular South Idian dish made by mixing cooked rice with yogurt (curd) and then tempering it with spices like mustard seeds,curry leaves and chillies.
14 AED

Meals

Veg Meals

cuisine

(white rice, chappathi(1), kurma, sambar, kara kulambu /more kulambu, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)
20 AED
Chicken Meals

cuisine

(white rice, chappathi(1), kurma, chicken kulambu(3 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)
22 AED
Fish Meals

cuisine

(white rice, chappathi(1), kurma, fish kulambu(1 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)
22 AED
Mutton Meals

cuisine

(white rice, chappathi(1), kurma, mutton kulambu(3 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)
24 AED
Deebha'S Special Meals

cuisine

Plain kulambu(chicekn/fish/mutton)white rice, chappathi(1), kurma, chicken 65(3 piece), mutton chukka(3 piece), fish fry (1 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, sweet and appalm)
34 AED

Authentic Biryani

Mutton Biryani

cuisine

An Authentic South Indian-style mutton biryani made with seeraga samba rice and mild spices. Served with egg, gravy, raitha and a sweet.
29 AED
Mutton Chukka Biryani

cuisine

Seeraga samba rice biryani with Madurai style mutton chukka pieces. Served with egg, gravy, raitha and a sweet.
29 AED
Chicken 65 Biryani - Seeraga Samba Rice

cuisine

Chicken 65 pieces served over seeraga samba rice biryani. Served with egg, gravy, raitha and a sweet.
28 AED
Chicken Biryani

cuisine

An Authentic South Indian-Style chicken biryani made with basmati rice and blended spices. Served with egg, gravy, raitha and a sweet.
24 AED
Chicken Chukka Biryani

cuisine

Basmati rice biryani with Madurai style chicken chukka pieces. Served with egg, gravy, raitha and a sweet.
27 AED
Chicken 65 Biryani - Basmathi Rice

cuisine

Chicken 65 pieces served over basmati rice biryani. Served with egg, gravy, raitha and a sweet.
26 AED
5 Thala Biryani

cuisine

Our 5 signature biryani combo served with gravy, raitha and a sweet.
43 AED

Chinese Starters

Egg Chilli

cuisine

Indo chinese cuisine made by Fried egg pieces sautéed in spicy chilli sauce.
22 AED
Chicken 555

cuisine

Indo chinese cuisine made by Boneless chicken tossed in spicy-sweet 555 sauce.
26 AED
Japan Chicken

cuisine

Crispy chicken fried and sautéed with Japanese-inspired white sauce.
29 AED
Schezwan Chicken

cuisine

Chicken pieces tossed in fiery Schezwan sauce.
26 AED
Ginger Chicken

cuisine

Chicken cooked in ginger-forward sauce with onions.
26 AED
Garlic Chicken

cuisine

Chicken stir-fried in aromatic garlic sauce.
26 AED
Chicken Manchurian

cuisine

Battered chicken tossed in tangy Manchurian gravy.
26 AED
Chilli Chicken

cuisine

Chicken pieces stir-fried with chilli sauce and peppers.
26 AED

Deebha's Special Starters

Maan Chukka

cuisine

Chettinad spicy dry curry with tender Deer meat pieces with aromatic spices.
44 AED
Rabbit Varuval

cuisine

Spicy South-Indian-style dry curry rabbit with aromatic spices.
39 AED
Pichi Potta Nattukozhi Fry

cuisine

Chettinad spicy dry curry with tender country chicken pieces with aromatic spices.
34 AED
Kaadai Roast

cuisine

Whole quail roasted with aromatic spices.
29 AED

Deebha's Special Gravy

Veg Kurma

cuisine

Mixed-vegetable kurma in mildly spiced coconut gravy.
19 AED
Kadai Gobi

cuisine

Cauliflower cooked in spicy kadai masala.
22 AED
Kadai Mushroom

cuisine

Mushrooms cooked in kadai masala with onion and capsicum.
22 AED
Kadai Paneer

cuisine

Paneer cubes simmered in kadai masala with onion and peppers.
24 AED
Gobi Masala

cuisine

Cauliflower florets in tomato-based masala gravy.
22 AED
Mushroom Masala

cuisine

Mushrooms in rich tomato-onion masala gravy.
22 AED
Paneer Butter Masala

cuisine

An indian dish of paneer is a rich and creamy curry made with paneer, spices, onions, tomatos, cashews and butter.
29 AED
Egg Curry (2 Piece)

cuisine

Two boiled eggs simmered in spiced gravy.
16 AED
Chettinadu Chicken Curry

cuisine

Traditional Chettinadu dish chicken is simmered with curry leaves, coconut and freshly ground spice paste.
29 AED
Andhra Chicken Curry

cuisine

Spicy Andhra-style chicken curry with sceret masala.
29 AED
Kadai Chicken

cuisine

Chicken pieces in kadai masala with peppers and onions.
29 AED
Butter Chicken

cuisine

Creamy tomato gravy with chicken pieces.
30 AED
Chicken Patiala With Egg

cuisine

Layered chicken curry topped with omelette strips.
30 AED
Special Nattukozhi Curry

cuisine

Country-chicken curry slow-cooked with aromatic spices.
30 AED
Chettinadu Mutton Curry

cuisine

Traditional Chettinadu dish mutton is simmered with curry leaves, coconut and freshly ground spice paste.
30 AED
Mutton Masala

cuisine

Mutton pieces in thick onion-tomato flavorful masala.
30 AED
Kadai Mutton

cuisine

Mutton cooked in kadai masala with onions and peppers.
30 AED
Andra Mutton Curry

cuisine

Spicy Andhra-style mutton curry with sceret masala.
30 AED
Kudal Kulambu

cuisine

Goat-intestine curry in spicy masala gravy.
30 AED
Prawn Thokku

cuisine

Prawns simmered in thick onion-tomato thokku.
30 AED

Egg Variety

Boiled Egg

cuisine

Hard or soft boiled egg, peeled and served plain.
5 AED
Omelette

cuisine

Fluffy egg omelette cooked with onion,chilli, salt and pepper.
8 AED
Double Omelette

cuisine

Two-egg omelette cooked fluffy with onion,chilli, salt and pepper.
10 AED
Kalaki

cuisine

Is a famous Tamilnadu dish made by egg, a soft, scrambled prepared with flavorful gravy
8 AED
Full Boil

cuisine

Full Egg fry with soft yolk seasoned with salt and pepper
6 AED
Half Boil

cuisine

Half egg fry with soft yolk, seasoned with salt and pepper .
6 AED
Egg Podimas

cuisine

South-Indian scrambled eggs with onions and curry leaves.
14 AED
Egg Burji

cuisine

Spiced scrambled eggs with onions, tomatoes and herbs.
14 AED

Snacks

Onion Pakoda

cuisine

Crispy shredded-onion fritters seasoned with spices.
6 AED
Raw Banana Bajji Single

cuisine

Raw-banana slice dipped in gram batter and fried.
2 AED
Potato Bajji Single

cuisine

Potato slice slice dipped in gram batter and fried.
2 AED
Chilli Bajji Single

cuisine

Bajji green chilli slice dipped in gram batter and fried.
2 AED
Onion Bajji Single

cuisine

Onion ring slice dipped in gram batter and fried.
2 AED
Bread Bajji Single

cuisine

Bread slice dipped in gram batter and fried.
2 AED
Egg Bajji - 4 Half Pieces

cuisine

Boiled-egg slice dipped in gram batter and fried.
6 AED

Cold Beverages

Lemon Juice

cuisine

Fresh-squeezed lemon juice, lightly sweetened.
10 AED
Orange Juice

cuisine

Fresh orange juice, served chilled.
16 AED
Apple Juice

cuisine

Pressed apple juice, served chilled.
16 AED
Pomegranate Juice

cuisine

Fresh pomegranate juice, naturally sweet.
16 AED
Pineapple Juice

cuisine

Fresh pineapple juice, tangy and sweet.
16 AED
Watermelon Juice

cuisine

Refreshing watermelon juice with hint of mint.
16 AED
Mango Juice

cuisine

Seasonal mango juice, pulpy and sweet.
18 AED
Avocado Juice

cuisine

Creamy avocado blend, served chilled.
18 AED
Sarbath

cuisine

A traditional Indian drink Nannari sarbath is an ancient cooling beverage known for its cooling and refreshing.
14 AED
Soda Sarbath

cuisine

A traditional Indian drink Nannari sarbath is an ancient cooling beverage with Sparkling lime soda.
16 AED
Lemon Soda

cuisine

Lime juice mixed with fizzy soda.
16 AED
Mirinda

cuisine

Soft drinks
4 AED
Pepsi

cuisine

Soft Drinks
4 AED
Thums Up

cuisine

Soft drinks
4 AED
Mountain Dew

cuisine

Soft Drinks
4 AED
Sprite

cuisine

Soft Drinks
4 AED
Bovonto

cuisine

A traditional Indian drink Popular grape-cola-flavoured soft drink.
15 AED
Paneer Soda

cuisine

A traditional Indian drink Rose water-flavoured drink.
15 AED
Sweet Lassi

cuisine

Chilled sweet yogurt drink.
15 AED
Salt Lassi

cuisine

Savory yogurt drink seasoned with salt.
15 AED
Mango Lassi

cuisine

Sweet mango-yogurt smoothie, served chilled.
18 AED
Cold Milo

cuisine

Chilled Milo chocolate-malt drink.
18 AED
Cold Milo With Ice Cream

cuisine

Cold Milo topped with vanilla ice-cream.
22 AED

Hot Beverages

Fresh Milk Tea

cuisine

Strong tea brewed with fresh milk.
3 AED
Fresh Milk Ginger Tea

cuisine

Milk tea infused with fresh ginger.
4 AED
Black Tea

cuisine

Plain black tea without milk.
2 AED
Special Sulaimani

cuisine

Black tea with ginger,lemon and mint.
3 AED
Green Tea

cuisine

Steeped green-tea leaves served hot.
2 AED
Flitter Coffee

cuisine

South-Indian filter coffee with frothed milk.
6 AED
Nescafe Coffee

cuisine

Instant Nescafe coffee with milk.
4 AED
Black Coffee

cuisine

Plain brewed coffee without milk.
3 AED
Boost

cuisine

Malted chocolate drink mixed with hot milk.
6 AED
Horlicks

cuisine

Classic malt beverage blended with hot milk.
6 AED
Milo

cuisine

Chocolate-malt drink served with milk
6 AED
Badam Milk

cuisine

Sweet almond-flavoured milk with saffron.
12 AED

Mocktail

Fresh Coconut Orange

cuisine

Coconut water blended with fresh orange juice.
28 AED
Fresh Coconut Watermelon

cuisine

Coconut water blended with watermelon juice.
28 AED
Fresh Coconut Pineapple

cuisine

Coconut water blended with pineapple juice.
28 AED

Milkshakes

Avocado Milkshakes

cuisine

Creamy avocado milkshake with ice-cream.
22 AED
Mango Milkshakes

cuisine

Thick mango milkshake blended with ice-cream.
22 AED
Vanilla Milkshakes

cuisine

Classic vanilla milkshake, smooth and creamy.
22 AED
Strawberry Milkshakes

cuisine

Sweet strawberry milkshake with ice cream.
22 AED
Chocolate Milkshakes

cuisine

Rich chocolate milkshake, cold and thick.
22 AED
Rose Milk

cuisine

Chilled milk flavoured with rose syrup.
14 AED
Dates Milkshkes

cuisine

Dates blended into creamy milkshake.
17 AED

Dessert

Kulfi Stick

cuisine

Traditional Indian frozen kulfi on stick.
6 AED
Kulfi Mud Pot

cuisine

Kulfi served in mud pot for authentic feel.
12 AED
Vanilla Ice Cream

cuisine

Scoop of classic vanilla ice-cream.
5 AED
Strawberry Ice Cream

cuisine

Scoop of strawberry ice-cream.
5 AED
Chocolate Ice Cream

cuisine

Scoop of chocolate ice-cream.
5 AED
Mango Sago

cuisine

Chilled mango dessert with tapioca pearls.
10 AED
Carrot Halwa

cuisine

Ghee-cooked grated-carrot dessert with nuts.
8 AED
Carrot Halwa With Ice Cream

cuisine

Warm carrot halwa topped with vanilla ice-cream.
14 AED
Jigarthanda

cuisine

A popular chilled beverage from Madurai- it's made with almond gum(badam pisin), nannari syrup and milk.
16 AED
Jigarthanda With Ice Cream

cuisine

A popular chilled beverage from Madurai- it's made with almond gum(badam pisin), nannari syrup and milk topped with ice cream
20 AED