Breakfast

Aloo Paratha

cuisine

Savor the flavorful blend of spiced mashed potatoes encased in a golden, crispy wheat flatbread with our Aloo Paratha.
4 AED
Keema Poratha

cuisine

Delicious keema poratha prepared with quality ingredients to satisfy your cravings.
8 AED
Palin Paratta

cuisine

Delicious Palin Paratta prepared with quality ingredients to satisfy your cravings.
2 AED
Keema Fry

cuisine

Delicious keema fry prepared with quality ingredients to satisfy your cravings.
8 AED
Chicken Paratha

cuisine

Chicken Paratha: A paratha (flatbread) filled with shredded chicken and spices, folded and cooked on a griddle, offering a flavorful and filling meal option.
8 AED
Kheema Paratha

cuisine

Kheema Paratha: A paratha filled with spiced minced meat (kheema), folded and cooked on a griddle, offering a savory and satisfying meal option.
5 AED
Sada Paratha

cuisine

Sada Paratha: A plain paratha made from whole wheat flour, cooked on a griddle without any filling, serving as a versatile accompaniment to various dishes.
2 AED
Chicken Cheese

cuisine

Chicken Cheese Omelette: An omelette made with beaten eggs, filled with cooked chicken and cheese, offering a protein-rich and flavorful breakfast or meal option.
7 AED
Omelette

cuisine

Hearty breakfast prepared fresh to start your day right.
6 AED
Paya

cuisine

Paya: A traditional South Asian dish made with mutton or goat trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.
8 AED
Chana Masala

cuisine

Chana Masala: A spicy and tangy chickpea curry cooked with onions, tomatoes, and a blend of aromatic spices, offering a flavorful vegetarian dish.
6 AED
Brain Masala

cuisine

Brain Masala: A dish made with brain (magaz) cooked in a spicy and aromatic gravy, popular in South Asian cuisine for its rich and creamy texture.
16 AED
Kheema Masala

cuisine

Kheema Masala: Minced meat (kheema) cooked in a spicy and flavorful masala (spice blend), offering a hearty and delicious meat dish.
7 AED
Nihari

cuisine

Nihari: A slow-cooked stew made with tender meat (usually beef or mutton) and a blend of spices, served with naan or roti for a flavorful and comforting meal.
15 AED
Mixed Veg

cuisine

Mixed Veg: A dish made with a variety of mixed vegetables cooked with spices, offering a nutritious and flavorful vegetarian option.
6 AED
Tandoori Roti

cuisine

Tandoori Roti: A type of flatbread made from whole wheat flour and cooked in a tandoor (clay oven), offering a soft and slightly crispy texture, commonly served with curries and other dishes.
1 AED
Roghini Naan

cuisine

Roghni Naan: A type of naan bread topped with sesame seeds and brushed with ghee or butter, offering a rich and flavorful accompaniment to curries and other dishes.
4 AED

Lunch (Rice)

Egg Fried Rice

cuisine

Hearty breakfast prepared fresh to start your day right.
15 AED
Veg Fried Rice

cuisine

Delicious Veg Fried Rice prepared with quality ingredients to satisfy your cravings.
15 AED
Green Please Pulao:

cuisine

Delicious green please pulao: prepared with quality ingredients to satisfy your cravings.
12 AED
Chana Dal

cuisine

Delicious chana dal prepared with quality ingredients to satisfy your cravings.
10 AED
Shahi Dal:

cuisine

Delicious shahi dal: prepared with quality ingredients to satisfy your cravings.
16 AED
Dal Mash Fry

cuisine

Delicious Dal mash Fry prepared with quality ingredients to satisfy your cravings.
12 AED
Dal Masoor Fry

cuisine

Delicious Dal Masoor Fry prepared with quality ingredients to satisfy your cravings.
10 AED
Aloo Palak

cuisine

Delicious Aloo Palak prepared with quality ingredients to satisfy your cravings.
12 AED
Bindhi ( Ladyfinger) Fry

cuisine

Delicious bindhi ( ladyfinger) fry prepared with quality ingredients to satisfy your cravings.
10 AED
Gobi Fry

cuisine

Delicious Gobi Fry prepared with quality ingredients to satisfy your cravings.
12 AED
Murg Chana

cuisine

Delicious Murg chana prepared with quality ingredients to satisfy your cravings.
15 AED
Chicken Karahi With Bone

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
17 AED
Chicken Biryani

cuisine

Chicken Biryani: A flavorful South Asian dish made with basmati rice, chicken, aromatic spices, and herbs. It\'s typically layered and cooked with yogurt, fried onions, and saffron.
12 AED
Sindhi Biryani

cuisine

Sindhi Biryani: Originating from the Sindh province of Pakistan, this biryani is known for its spicy and tangy flavor. It often includes meat (such as chicken, beef, or mutton), potatoes, and is garnished with fried onions, mint, and lemon.
12 AED
Student Biryani

cuisine

Student Biryani: A popular variation of biryani, often sold in street stalls and eateries in Pakistan. It\'s typically a more affordable version, with simpler ingredients and less elaborate preparation compared to traditional biryanis.
15 AED
Karachi Biryani

cuisine

Karachi Biryani: This biryani is associated with the city of Karachi in Pakistan. It\'s known for its spicy and rich flavor, often incorporating a blend of aromatic spices, meat (usually chicken or beef), and potatoes.
15 AED
Hyderabadi Biryani

cuisine

Hyderabadi Biryani: Originating from the city of Hyderabad in India, this biryani is renowned for its distinctive taste and aroma. It\'s prepared with basmati rice, marinated meat (usually chicken or mutton), saffron-infused milk, and a blend of spices.
15 AED
Steam Rice

cuisine

Steam Rice: Plain rice that is cooked by steaming. It serves as a staple accompaniment to many dishes, allowing their flavors to shine.
10 AED
Mixed Fried Rice

cuisine

Mixed Fried Rice: A Chinese-inspired dish made with cooked rice stir-fried in a wok with assorted vegetables, eggs, and sometimes meat or seafood. It\'s seasoned with soy sauce and other seasonings.
20 AED
Fried Rice

cuisine

Fried Rice: Similar to mixed fried rice, but often prepared with a single protein such as chicken, shrimp, or pork, along with vegetables and eggs.
12 AED
Mutter Pulao

cuisine

Mutter Pulao: A fragrant rice dish cooked with green peas (mutter) and spices. It\'s a popular vegetarian option in South Asian cuisine.
10 AED
Mutton Pulao

cuisine

Mutton Pulao: A rich and flavorful rice dish prepared with tender pieces of mutton (goat meat), basmati rice, and aromatic spices. It\'s a hearty dish often served during special occasions and gatherings.
18 AED
Chicken Pulao

cuisine

Chicken Pulao: Similar to mutton pulao, but made with chicken instead of mutton. It\'s a lighter alternative with the same aromatic flavors.
15 AED
Afghani Pulao

cuisine

Afghani Pulao: Another variation of pulao from Afghanistan, typically prepared with long-grain rice, meat (such as lamb or chicken), and a blend of spices. It often incorporates nuts and dried fruits for added flavor and texture
25 AED

Bbq Kabab

Seekh Kebab Mutton

cuisine

Delicious Seekh kebab mutton prepared with quality ingredients to satisfy your cravings.
21 AED
Malai Boti

cuisine

Delicious Malai Boti prepared with quality ingredients to satisfy your cravings.
21 AED
Rashmi Kebab:

cuisine

Delicious Rashmi kebab: prepared with quality ingredients to satisfy your cravings.
21 AED
Chicken Tikka

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
21 AED
Mixed Grill

cuisine

Mixed Grill: A platter containing a variety of grilled meats, such as chicken, beef, lamb, and sometimes seafood, served with accompaniments like grilled vegetables, rice, and sauces.
25 AED
Seekh Kabab

cuisine

Seekh Kabab: Spiced minced meat (usually beef, lamb, or chicken) mixed with herbs and spices, then shaped onto skewers and grilled or roasted until cooked. It\'s a popular dish in South Asian cuisine.
21 AED
Mutton Matai Boti

cuisine

Mutton Boti: Tender chunks of mutton (goat meat) marinated in spices and typically grilled or cooked in a tandoor (clay oven). "Matai Boti" and "Achari Boti" are variations of this dish, with different marinades and flavors.
20 AED
Achari Boti

cuisine

Delicious Achari Boti prepared with quality ingredients to satisfy your cravings.
20 AED
Afghani Botti Chicken

cuisine

Afghani Botti A dish originating from Afghanistan, featuring marinated pieces of chicken or mutton cooked in a creamy sauce flavored with yogurt, garlic, ginger, and mild spices.
15 AED
Afghani Botti Mutton

cuisine

Afghani Boti Mutton: Tender mutton pieces marinated in yogurt, garlic, ginger, and spices, grilled to perfection, offering a rich and aromatic taste of Afghan cuisine.
20 AED
Mutton Chops

cuisine

Mutton Chops: Thick cuts of marinated mutton from the rib section, grilled or pan-fried to tender perfection, delivering a flavorful and succulent dining experience.
20 AED
Bihari Chicken Kabab

cuisine

Mutton Chops: Thick cuts of mutton (goat meat) taken from the rib section, usually marinated and grilled or pan-fried until tender and flavorful.
15 AED
Bihari Mutton Kabab

cuisine

Bihari Chicken/Mutton Kabab: A specialty from the Bihar region of India, these kababs are made by marinating chicken or mutton pieces in a mixture of yogurt, spices, and tenderizers like raw papaya paste, then skewered and grilled or roasted.
20 AED

Veg Main Course

Chana Kofta:

cuisine

Delicious Chana kofta: prepared with quality ingredients to satisfy your cravings.
15 AED
Dal Makhni

cuisine

Dal Makhni: A creamy lentil dish made from black lentils (urad dal) cooked with butter, cream, and aromatic spices, originating from the Punjab region of India.
13 AED
Mash

cuisine

Mash: A hearty dish made from mashed potatoes, often seasoned with butter, cream, and spices, served as a side or main course.
10 AED
At Chana

cuisine

At Chana: A dish prepared with whole chickpeas cooked in a tangy and spicy gravy, popular in Indian and Pakistani cuisine.
10 AED
Oat Masoor

cuisine

Oat Masoor: A dish combining oats and masoor dal (red lentils), cooked together with spices to create a nutritious and filling meal.
10 AED
Dal Moong

cuisine

Dal Moong: A dish made from split mung beans (moong dal) cooked with spices, often served with rice or bread in South Asian cuisine.
10 AED
Bhindi Fry

cuisine

Bhindi Fry: Okra (bhindi) slices coated in spices and shallow-fried until crispy, offering a crunchy and flavorful side dish.
12 AED
Baigan Fry

cuisine

Baigan Fry: Sliced eggplant (baigan) coated in spices and pan-fried until tender and golden brown, served as a tasty vegetarian dish.
10 AED
Ghobi Fry

cuisine

Ghobi Fry: Cauliflower (ghobi) florets seasoned with spices and pan-fried until crispy and golden, providing a delicious and crunchy snack or side dish.
10 AED
Dat Kaddu

cuisine

Dat Kaddu: A dish made from pumpkin (kaddu) cooked with spices, often sweet and savory in flavor, popular in Indian cuisine.
12 AED
Lahori Chana

cuisine

Lahori Chana: A spicy and tangy chickpea (chana) curry originating from Lahore, Pakistan, typically cooked with onions, tomatoes, and a blend of aromatic spices.
10 AED

Chciken Main Course

Green Chicken Boneless

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
20 AED
Chicken Achari Boneless

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.
20 AED
Chicken Kabab Karahi

cuisine

Chicken Kabab Karahi: Chicken kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a flavorful and aromatic dish.
18 AED
Boneless Chicken

cuisine

Boneless Chicken: Chicken meat without bones, commonly used in various dishes for its convenience and versatility.
25 AED
Chicken Karahi

cuisine

Chicken Karahi: A traditional Pakistani dish where chicken is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a spicy and tangy gravy.
15 AED
White Chicken Karahi

cuisine

White Chicken Karahi: A variation of chicken karahi where the gravy is made without tomatoes, resulting in a lighter-colored dish with a creamy texture.
17 AED
Peshawari Karahi

cuisine

Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices.
17 AED
Chicken Mughlai Karahi

cuisine

Chicken Mughlai Karahi: Chicken cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices.
15 AED
Chicken Ginger

cuisine

Chicken Ginger: Chicken cooked with ginger and spices, offering a fragrant and flavorful dish.
25 AED
Chicken Green

cuisine

Chicken Green: A dish made with chicken cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.
18 AED
Chicken Achari

cuisine

Chicken Achari: Chicken cooked with pickling spices, offering a tangy and spicy flavor reminiscent of traditional South Asian pickles.
18 AED
Chicken Chilly

cuisine

Chicken Chilly: Chicken cooked with green chilies and spices, offering a spicy and flavorful dish.
25 AED

Mutton

Mutton Afghani:

cuisine

Delicious Mutton Afghani: prepared with quality ingredients to satisfy your cravings.
20 AED
Palak Gosht:

cuisine

Delicious Palak Gosht: prepared with quality ingredients to satisfy your cravings.
17 AED
Kerala Keema:

cuisine

Delicious Kerala keema: prepared with quality ingredients to satisfy your cravings.
15 AED
Mutton Kabab Karahi

cuisine

Mutton Kabab Karahi: Mutton kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a delicious and aromatic dish.
18 AED
Mutton Karahi

cuisine

Mutton Karahi: A traditional Pakistani dish where mutton is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a rich and flavorful gravy.
17 AED
White Mutton Karahi

cuisine

White Mutton Karahi: Similar to white chicken karahi, this dish features mutton cooked without tomatoes, resulting in a lighter-colored gravy with a creamy texture.
20 AED
Peshawari Karahi

cuisine

Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices, applied to mutton in this case.
20 AED
Mutton Karahi Per Kg

cuisine

Mutton Karahi Per Kg: Mutton karahi served per kilogram, a common offering in restaurants where customers can order specific amounts of food.
80 AED
Mutton Ached Boti

cuisine

Mutton Ached Boti: Marinated mutton pieces cooked with spices and served in a rich and aromatic sauce.
15 AED
Mutton Afghani Boti

cuisine

Mutton Afghani Boti: Marinated mutton boti cooked in a creamy and aromatic sauce, reflecting Afghan culinary influences.
15 AED
Mutton Jalfrezi Boti

cuisine

Mutton Jalfrezi Boti: Mutton boti cooked with mixed vegetables in a spicy and tangy sauce, offering a flavorful and colorful dish.
20 AED
Mutton Mughlai Karahi

cuisine

Mutton Mughlai Karahi: Mutton cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices, prepared in a karahi.
18 AED
Mutton Ginger Karahi

cuisine

Mutton Ginger Karahi: Mutton cooked with ginger and spices in a karahi, offering a fragrant and flavorful dish.
20 AED
Mutton Jhatpat

cuisine

Mutton Jhatpat: A quick and easy mutton dish cooked with spices, perfect for those looking for a fast meal option.
15 AED
Mutton Green

cuisine

Mutton Green: A dish made with mutton cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.
20 AED
Kofta Anda

cuisine

Kofta Anda: Meatballs (koftas) cooked in a spicy and flavorful egg curry, a popular dish in South Asian cuisine.
15 AED
Mutton Kheema

cuisine

Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.
15 AED
Magaz Masata

cuisine

Magaz Masala: A dish made with brain (magaz) cooked in a spicy and aromatic sauce, popular in South Asian cuisine.
15 AED
Mutton Ratak

cuisine

Mutton Ratak: A traditional Bhutanese dish made with mutton cooked with spices and often served with rice or bread.
15 AED
Mutton Paya

cuisine

Mutton Paya: A traditional South Asian dish made with mutton trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.
16 AED
Bhuna Ghost

cuisine

Bhuna Ghost: A spicy and flavorful dish made with mutton cooked with spices and onions until the gravy is reduced, offering rich and intense flavors.
18 AED
Shinwari Karahi

cuisine

Shinwari Karahi: A style of karahi originating from the Shinwari region of Pakistan, known for its robust flavors and use of fresh ingredients.
80 AED
Dumba Karahi

cuisine

Dumba Karahi: A karahi dish made with tender lamb meat (dumba), cooked with tomatoes, onions, and spices in a karahi (wok), offering a rich and flavorful meat dish.
80 AED
Mutton Achari

cuisine

Mutton Achari: Mutton cooked in a tangy and spicy pickle (achar) flavored gravy, offering a unique and zesty taste to the dish.
20 AED

Tawa Rams

Katakat

cuisine

Katakat: A Pakistani dish made with finely chopped meat (usually chicken or mutton) cooked with spices on a hot griddle, often served sizzling.
20 AED
Chicken Kheema

cuisine

Chicken Kheema: Minced chicken cooked with spices and aromatics, offering a flavorful and versatile meat dish.
15 AED
Mutton Kheema

cuisine

Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.
15 AED
Siyalkoti Chaap

cuisine

Siyalkoti Chaap: A dish made with lamb chops (chaap) cooked in a spicy and flavorful gravy, popular in Pakistani cuisine.
15 AED
Magaz Tawa

cuisine

Magaz Tawa: A dish made with brain (magaz) cooked on a hot griddle (tawa) with spices and aromatics, offering a rich and flavorful experience.
15 AED
Chicken Leg Pc

cuisine

Chicken Leg Pc: Chicken leg piece cooked with spices, offering a juicy and flavorful meat option.
15 AED

Beverages

Mineral Water Small

cuisine

Bottled water available in different sizes for hydration and refreshment.
2 AED
Mineral Water Large

cuisine

Bottled water available in different sizes for hydration and refreshment.
3 AED
Fresh Lassi

cuisine

Fresh Lassi: A traditional South Asian drink made from yogurt, water, and sometimes sugar, offering a refreshing and creamy beverage.
5 AED
Soft Drink

cuisine

Soft Drink: Carbonated beverages available in various flavors for a fizzy and refreshing drink option.
3 AED
Tea

cuisine

Tea: A hot beverage made from steeping tea leaves in hot water, often served with milk and sugar.
2 AED
Coffee

cuisine

Coffee: A brewed beverage made from roasted coffee beans, offering a rich and flavorful drink option.
3 AED

Refreshments

Nutellla Paratha

cuisine

Nutella Paratha: A paratha (flatbread) filled with Nutella chocolate spread, offering a sweet and indulgent treat.
5 AED
Grilled Paratha

cuisine

Grilled Paratha: A paratha cooked on a grill, offering a crispy and slightly charred texture.
5 AED
Chicken Roll

cuisine

Chicken Roll: A roll made with thinly sliced chicken pieces, wrapped in a flatbread along with sauces and vegetables, offering a convenient and flavorful snack or meal option.
5 AED
Mutton Roll

cuisine

Mutton Roll: Similar to a chicken roll, but made with tender mutton pieces instead, offering a savory and satisfying snack or meal option.
5 AED
Shawarma Paratha

cuisine

Shawarma Paratha: A paratha filled with shawarma meat (usually chicken or lamb), along with sauces and vegetables, offering a delicious and filling meal option.
7 AED
Shami Burger

cuisine

Shami Burger: A burger made with a shami kabab (ground meat patty), served in a bun with sauces and vegetables, offering a flavorful and satisfying burger
7 AED

Special dishes

Afghani Pulao

cuisine

Delicious Afghani pulao prepared with quality ingredients to satisfy your cravings.
25 AED
Nail Pulao

cuisine

Delicious Nail pulao prepared with quality ingredients to satisfy your cravings.
25 AED