Ghalib Restaurant Al Khalidiyah

Aloo Paratha

cuisine

Savor the flavorful blend of spiced mashed potatoes encased in a golden, crispy wheat flatbread with our Aloo Paratha.

Keema Poratha

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Flaky layered flatbread stuffed with spiced minced meat, tender and richly aromatic.

Keema Fry

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Spicy minced meat fried to juicy perfection with crispy edges and bold flavors.

Chicken Paratha

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Chicken Paratha: A paratha (flatbread) filled with shredded chicken and spices, folded and cooked on a griddle, offering a flavorful and filling meal option.

Kheema Paratha

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Kheema Paratha: A paratha filled with spiced minced meat (kheema), folded and cooked on a griddle, offering a savory and satisfying meal option.

Sada Paratha

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Sada Paratha: A plain paratha made from whole wheat flour, cooked on a griddle without any filling, serving as a versatile accompaniment to various dishes.

Chicken Cheese

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Chicken Cheese Omelette: An omelette made with beaten eggs, filled with cooked chicken and cheese, offering a protein-rich and flavorful breakfast or meal option.

Omelette

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Fluffy omelette with a golden crust, light aroma of eggs and subtle seasoning.

Paya

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Paya: A traditional South Asian dish made with mutton or goat trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.

Chana Masala

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Chana Masala: A spicy and tangy chickpea curry cooked with onions, tomatoes, and a blend of aromatic spices, offering a flavorful vegetarian dish.

Brain Masala

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Brain Masala: A dish made with brain (magaz) cooked in a spicy and aromatic gravy, popular in South Asian cuisine for its rich and creamy texture.

Kheema Masala

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Kheema Masala: Minced meat (kheema) cooked in a spicy and flavorful masala (spice blend), offering a hearty and delicious meat dish.

Nihari

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Nihari: A slow-cooked stew made with tender meat (usually beef or mutton) and a blend of spices, served with naan or roti for a flavorful and comforting meal.

Tandoori Roti

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Tandoori Roti: A type of flatbread made from whole wheat flour and cooked in a tandoor (clay oven), offering a soft and slightly crispy texture, commonly served with curries and other dishes.

Egg Fried Rice

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Egg fried rice, fluffy grains stir-fried with savory egg pieces.

Veg Fried Rice

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Vegetable fried rice, colorful veggies tossed in aromatic, lightly spiced rice.

Green Peas Pulao

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Fragrant green pea pulao infused with fresh herbs and a hint of earthy spices.

Chana Dal

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Tender chana dal simmered in mild spices, creamy texture with warm, comforting aroma.

Shahi Dal:

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Luxuriously creamy dal with a rich, aromatic blend of spices and smooth texture.

Dal Mash Fry

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Crisp-fried dal mash with smoky, spiced undertones and a satisfyingly crunchy bite.

Dal Masoor Fry

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Spiced lentil fry with a slightly crispy texture and robust earthy flavors.

Aloo Palak

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Soft potatoes cooked with vibrant spinach, mildly spiced, creamy and comforting.

Bindhi ( Ladyfinger) Fry

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Tender ladyfinger stir-fried with spices, maintaining a slight crunch and fresh aroma.

Gobi Fry

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Spiced cauliflower fry with crisp texture and earthy aroma.

Murg Chana

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Hearty chicken and chickpeas cooked in aromatic spices with a rich, savory gravy.

Chicken Karahi With Bone

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Juicy chicken cooked on bone in a spicy tomato and pepper Karahi sauce.

Kaddu Dal

cuisine

Chicken Biryani

cuisine

Chicken Biryani: A flavorful South Asian dish made with basmati rice, chicken, aromatic spices, and herbs. It\'s typically layered and cooked with yogurt, fried onions, and saffron.

Sindhi Biryani

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Sindhi Biryani: Originating from the Sindh province of Pakistan, this biryani is known for its spicy and tangy flavor. It often includes meat (such as chicken, beef, or mutton), potatoes, and is garnished with fried onions, mint, and lemon.

Student Biryani

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Student Biryani: A popular variation of biryani, often sold in street stalls and eateries in Pakistan. It\'s typically a more affordable version, with simpler ingredients and less elaborate preparation compared to traditional biryanis.

Karachi Biryani

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Karachi Biryani: This biryani is associated with the city of Karachi in Pakistan. It\'s known for its spicy and rich flavor, often incorporating a blend of aromatic spices, meat (usually chicken or beef), and potatoes.

Hyderabadi Biryani

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Hyderabadi Biryani: Originating from the city of Hyderabad in India, this biryani is renowned for its distinctive taste and aroma. It\'s prepared with basmati rice, marinated meat (usually chicken or mutton), saffron-infused milk, and a blend of spices.

Steam Rice

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Steam Rice: Plain rice that is cooked by steaming. It serves as a staple accompaniment to many dishes, allowing their flavors to shine.

Mixed Fried Rice

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Mixed Fried Rice: A Chinese-inspired dish made with cooked rice stir-fried in a wok with assorted vegetables, eggs, and sometimes meat or seafood. It\'s seasoned with soy sauce and other seasonings.

Fried Rice

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Fried Rice: Similar to mixed fried rice, but often prepared with a single protein such as chicken, shrimp, or pork, along with vegetables and eggs.

Mutter Pulao

cuisine

Mutter Pulao: A fragrant rice dish cooked with green peas (mutter) and spices. It\'s a popular vegetarian option in South Asian cuisine.

Mutton Pulao

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Mutton Pulao: A rich and flavorful rice dish prepared with tender pieces of mutton (goat meat), basmati rice, and aromatic spices. It\'s a hearty dish often served during special occasions and gatherings.

Chicken Pulao

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Chicken Pulao: Similar to mutton pulao, but made with chicken instead of mutton. It\'s a lighter alternative with the same aromatic flavors.

Afghani Pulao

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Afghani Pulao: Another variation of pulao from Afghanistan, typically prepared with long-grain rice, meat (such as lamb or chicken), and a blend of spices. It often incorporates nuts and dried fruits for added flavor and texture

Seekh Kebab Mutton

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Juicy spiced mutton skewers grilled over open flame with smoky charred edges.

Malai Boti

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Tender malai boti plate with creamy marinade and smoky grilled flavors.

Rashmi Kebab:

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Tender, creamy kebab with subtle spices and smooth melt-in-mouth texture.

Chicken Tikka

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Chicken Tikka: tender, spiced chicken chunks grilled to smoky perfection.

Shaami Keab 1pc

cuisine

Mixed Grill

cuisine

Mixed Grill: A platter containing a variety of grilled meats, such as chicken, beef, lamb, and sometimes seafood, served with accompaniments like grilled vegetables, rice, and sauces.

Seekh Kabab

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Seekh Kabab: Spiced minced meat (usually beef, lamb, or chicken) mixed with herbs and spices, then shaped onto skewers and grilled or roasted until cooked. It\'s a popular dish in South Asian cuisine.

Mutton Matai Boti

cuisine

Mutton Boti: Tender chunks of mutton (goat meat) marinated in spices and typically grilled or cooked in a tandoor (clay oven). "Matai Boti" and "Achari Boti" are variations of this dish, with different marinades and flavors.

Achari Boti

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Spiced meat chunks pickled in tangy achari masala, smoky and zesty.

Afghani Botti Chicken

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Afghani Botti A dish originating from Afghanistan, featuring marinated pieces of chicken or mutton cooked in a creamy sauce flavored with yogurt, garlic, ginger, and mild spices.

Afghani Botti Mutton

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Afghani Boti Mutton: Tender mutton pieces marinated in yogurt, garlic, ginger, and spices, grilled to perfection, offering a rich and aromatic taste of Afghan cuisine.

Mutton Chops

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Mutton Chops: Thick cuts of marinated mutton from the rib section, grilled or pan-fried to tender perfection, delivering a flavorful and succulent dining experience.

Bihari Chicken Kabab

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Mutton Chops: Thick cuts of mutton (goat meat) taken from the rib section, usually marinated and grilled or pan-fried until tender and flavorful.

Bihari Mutton Kabab

cuisine

Bihari Chicken/Mutton Kabab: A specialty from the Bihar region of India, these kababs are made by marinating chicken or mutton pieces in a mixture of yogurt, spices, and tenderizers like raw papaya paste, then skewered and grilled or roasted.

Chana Kofta:

cuisine

Crispy chickpea dumplings in a spicy, savory sauce bursting with bold flavors.

Dal Makhni

cuisine

Dal Makhni: A creamy lentil dish made from black lentils (urad dal) cooked with butter, cream, and aromatic spices, originating from the Punjab region of India.

Mash

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Mash: A hearty dish made from mashed potatoes, often seasoned with butter, cream, and spices, served as a side or main course.

At Chana

cuisine

At Chana: A dish prepared with whole chickpeas cooked in a tangy and spicy gravy, popular in Indian and Pakistani cuisine.

Oat Masoor

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Oat Masoor: A dish combining oats and masoor dal (red lentils), cooked together with spices to create a nutritious and filling meal.

Dal Moong

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Dal Moong: A dish made from split mung beans (moong dal) cooked with spices, often served with rice or bread in South Asian cuisine.

Bhindi Fry

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Bhindi Fry: Okra (bhindi) slices coated in spices and shallow-fried until crispy, offering a crunchy and flavorful side dish.

Baigan Fry

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Baigan Fry: Sliced eggplant (baigan) coated in spices and pan-fried until tender and golden brown, served as a tasty vegetarian dish.

Ghobi Fry

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Ghobi Fry: Cauliflower (ghobi) florets seasoned with spices and pan-fried until crispy and golden, providing a delicious and crunchy snack or side dish.

Dat Kaddu

cuisine

Dat Kaddu: A dish made from pumpkin (kaddu) cooked with spices, often sweet and savory in flavor, popular in Indian cuisine.

Lahori Chana

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Lahori Chana: A spicy and tangy chickpea (chana) curry originating from Lahore, Pakistan, typically cooked with onions, tomatoes, and a blend of aromatic spices.

Green Chicken Boneless

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Boneless chicken simmered in vibrant green herbs and spices, tender and flavorful.

Chicken Achari Boneless

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Tangy, spiced boneless chicken marinated in pickling spices, delivering zesty heat.

Boneless Chicken Handi

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Green Chicken With Bone

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Chicken Kabab Karahi

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Chicken Kabab Karahi: Chicken kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a flavorful and aromatic dish.

Boneless Chicken

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Boneless Chicken: Chicken meat without bones, commonly used in various dishes for its convenience and versatility.

Chicken Karahi

cuisine

Chicken Karahi: A traditional Pakistani dish where chicken is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a spicy and tangy gravy.

White Chicken Karahi

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White Chicken Karahi: A variation of chicken karahi where the gravy is made without tomatoes, resulting in a lighter-colored dish with a creamy texture.

Peshawari Karahi

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Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices.

Chicken Mughlai Karahi

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Chicken Mughlai Karahi: Chicken cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices.

Chicken Ginger

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Chicken Ginger: Chicken cooked with ginger and spices, offering a fragrant and flavorful dish.

Chicken Green

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Chicken Green: A dish made with chicken cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.

Chicken Achari

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Chicken Achari: Chicken cooked with pickling spices, offering a tangy and spicy flavor reminiscent of traditional South Asian pickles.

Chicken Chilly

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Chicken Chilly: Chicken cooked with green chilies and spices, offering a spicy and flavorful dish.

Mutton Afghani:

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Succulent mutton grilled with aromatic Afghan spices, smoky and tender to bite.

Palak Gosht:

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Slow-cooked mutton with creamy spinach, rich spices, and silky smooth texture.

Kerala Keema:

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Kerala-style minced meat cooked with coconut and spices, fragrant and richly spiced.

Mutton Peshawari Karahi

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Mutton Kabab Karahi

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Mutton Kabab Karahi: Mutton kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a delicious and aromatic dish.

Mutton Karahi

cuisine

Mutton Karahi: A traditional Pakistani dish where mutton is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a rich and flavorful gravy.

White Mutton Karahi

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White Mutton Karahi: Similar to white chicken karahi, this dish features mutton cooked without tomatoes, resulting in a lighter-colored gravy with a creamy texture.

Peshawari Karahi

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Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices, applied to mutton in this case.

Mutton Karahi Per Kg

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Mutton Karahi Per Kg: Mutton karahi served per kilogram, a common offering in restaurants where customers can order specific amounts of food.

Mutton Ached Boti

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Mutton Ached Boti: Marinated mutton pieces cooked with spices and served in a rich and aromatic sauce.

Mutton Afghani Boti

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Mutton Afghani Boti: Marinated mutton boti cooked in a creamy and aromatic sauce, reflecting Afghan culinary influences.

Mutton Jalfrezi Boti

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Mutton Jalfrezi Boti: Mutton boti cooked with mixed vegetables in a spicy and tangy sauce, offering a flavorful and colorful dish.

Mutton Mughlai Karahi

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Mutton Mughlai Karahi: Mutton cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices, prepared in a karahi.

Mutton Ginger Karahi

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Mutton Ginger Karahi: Mutton cooked with ginger and spices in a karahi, offering a fragrant and flavorful dish.

Mutton Jhatpat

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Mutton Jhatpat: A quick and easy mutton dish cooked with spices, perfect for those looking for a fast meal option.

Mutton Green

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Mutton Green: A dish made with mutton cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.

Kofta Anda

cuisine

Kofta Anda: Meatballs (koftas) cooked in a spicy and flavorful egg curry, a popular dish in South Asian cuisine.

Mutton Kheema

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Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.

Magaz Masata

cuisine

Magaz Masala: A dish made with brain (magaz) cooked in a spicy and aromatic sauce, popular in South Asian cuisine.

Mutton Ratak

cuisine

Mutton Ratak: A traditional Bhutanese dish made with mutton cooked with spices and often served with rice or bread.

Mutton Paya

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Mutton Paya: A traditional South Asian dish made with mutton trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.

Bhuna Ghost

cuisine

Bhuna Ghost: A spicy and flavorful dish made with mutton cooked with spices and onions until the gravy is reduced, offering rich and intense flavors.

Shinwari Karahi

cuisine

Shinwari Karahi: A style of karahi originating from the Shinwari region of Pakistan, known for its robust flavors and use of fresh ingredients.

Dumba Karahi

cuisine

Dumba Karahi: A karahi dish made with tender lamb meat (dumba), cooked with tomatoes, onions, and spices in a karahi (wok), offering a rich and flavorful meat dish.

Mutton Achari

cuisine

Mutton Achari: Mutton cooked in a tangy and spicy pickle (achar) flavored gravy, offering a unique and zesty taste to the dish.

Katakat

cuisine

Katakat: A Pakistani dish made with finely chopped meat (usually chicken or mutton) cooked with spices on a hot griddle, often served sizzling.

Chicken Kheema

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Chicken Kheema: Minced chicken cooked with spices and aromatics, offering a flavorful and versatile meat dish.

Mutton Kheema

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Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.

Siyalkoti Chaap

cuisine

Siyalkoti Chaap: A dish made with lamb chops (chaap) cooked in a spicy and flavorful gravy, popular in Pakistani cuisine.

Magaz Tawa

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Magaz Tawa: A dish made with brain (magaz) cooked on a hot griddle (tawa) with spices and aromatics, offering a rich and flavorful experience.

Chicken Leg Pc

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Chicken Leg Pc: Chicken leg piece cooked with spices, offering a juicy and flavorful meat option.

Mineral Water Small

cuisine

Bottled water available in different sizes for hydration and refreshment.

Mineral Water Large

cuisine

Bottled water available in different sizes for hydration and refreshment.

Fresh Lassi

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Fresh Lassi: A traditional South Asian drink made from yogurt, water, and sometimes sugar, offering a refreshing and creamy beverage.

Soft Drink

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Soft Drink: Carbonated beverages available in various flavors for a fizzy and refreshing drink option.

Tea

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Tea: A hot beverage made from steeping tea leaves in hot water, often served with milk and sugar.

Coffee

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Coffee: A brewed beverage made from roasted coffee beans, offering a rich and flavorful drink option.

Nutellla Paratha

cuisine

Nutella Paratha: A paratha (flatbread) filled with Nutella chocolate spread, offering a sweet and indulgent treat.

Grilled Paratha

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Grilled Paratha: A paratha cooked on a grill, offering a crispy and slightly charred texture.

Chicken Roll

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Chicken Roll: A roll made with thinly sliced chicken pieces, wrapped in a flatbread along with sauces and vegetables, offering a convenient and flavorful snack or meal option.

Mutton Roll

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Mutton Roll: Similar to a chicken roll, but made with tender mutton pieces instead, offering a savory and satisfying snack or meal option.

Shawarma Paratha

cuisine

Shawarma Paratha: A paratha filled with shawarma meat (usually chicken or lamb), along with sauces and vegetables, offering a delicious and filling meal option.

Shami Burger

cuisine

Shami Burger: A burger made with a shami kabab (ground meat patty), served in a bun with sauces and vegetables, offering a flavorful and satisfying burger

Afghani Pulao

cuisine

Afghani pulao, aromatic rice with tender meat and subtle spices, fluffy texture.

Nail Pulao

cuisine

Fragrant rice pilaf delicately spiced with cinnamon and cloves, fluffy and aromatic.