Chicken SpringRollcuisine Crispy chicken spring roll, golden outside with savory, moist filling. |
20 AED
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Calamarescuisine Calamares Is The Filipino Version Of The Mediterranean-Breaded Fried Squid Dish. It Is A Mouth-Watering Breaded Fried Squid Ring. |
20 AED
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BM 1cuisine Chicken Inasal + Unli Rice + Iced Tea. |
25 AED
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BM 2cuisine Half Lechon Manok + Unli Rice + Iced Tea. |
25 AED
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BM 3cuisine Quarter Lechon Manok + Palabok + Rice + Iced Tea |
25 AED
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Beef Lankacuisine Beef lanka, spicy, tender beef in rich, aromatic sauce. |
33 AED
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Beef Kare-Karecuisine Beef kare-kare, creamy peanut stew with tender beef and rich umami flavor. |
33 AED
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Balbacuacuisine Rich, hearty beef stew with tender meat and deep spices. |
33 AED
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Garlic Chickencuisine Batter fried chicken in garlic flavored mild spicy Chinese sauce. |
28 AED
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Chicken Adobocuisine Chicken Adobo |
25 AED
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Lechon Paksiwcuisine Lechon paksiw, tender roasted pork simmered in tangy, sweet vinegar sauce. |
26 AED
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Grand Fried Chickencuisine Grand fried chicken, crispy golden crust with juicy, tender meat inside. |
26 AED
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Halo - Halocuisine Halo-halo, layered shaved ice dessert with sweet beans, jellies, and creamy milk. |
20 AED
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Masi Con Yelocuisine Masi con yelo, sweet glutinous rice balls with peanut filling over shaved ice. |
15 AED
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Buko De Lechecuisine Buko de leche, tender young coconut in creamy caramel custard. |
15 AED
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Puto Cheese 4pcscuisine Four pieces of puto cheese, soft steamed rice cakes topped with melted cheese. |
10 AED
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Leche Plancuisine Smooth, rich caramel custard with creamy texture and sweet vanilla aroma. |
15 AED
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Iced Teacuisine A refreshing and chilled beverage made with brewed tea, sweetened and served over ice, offering a cool and revitalizing drink option. |
8 AED
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Watercuisine A Refreshing And Essential Drink That Is Perfect To Quench Your Thirst. |
2 AED
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Softdrinkscuisine Soft drinks, fizzy, sweet, and cold with vibrant, refreshing flavors. |
4 AED
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Pineapple Juicecuisine Our fresh squeezed fruit juices made in-house with natural ingredients |
6 AED
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Sago Sa Malamigcuisine Sago sa malamig, chilled sweet sago pearls in creamy, cool syrup. |
9 AED
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Fm 1cuisine Chasuey + Pakbet + Chicken Sisig + 2 Rice + Soup + Iced Tea. |
60 AED
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Fm 2cuisine Chicken or Seafood Pancit + Lechon Paksiw + Chapseuy + Pakbet + 3 Rice + Soup + Iced Tea. |
75 AED
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Fm 3cuisine 1 Full Lechon Manok + Kansi + Chicken Sisig + 4 Rice + Iced Tea. |
95 AED
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Boneless Daing Na Banguscuisine Boneless daing na bangus, marinated milkfish lightly fried to crisp, tender finish. |
32 AED
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Kinilaw Taniguecuisine Kinilaw tanigue, fresh fish ceviche with tangy vinegar, ginger, and chili. |
32 AED
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Bicol Expresscuisine Spicy coconut milk stew with tender pork, fiery chilies, and rich, creamy texture. |
26 AED
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Inasalcuisine Inasal, smoky grilled chicken with vibrant spices and tender bite. |
19 AED
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Lechon Manokcuisine Charcoal grilled juicy lechon manok |
31 AED
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Lechon Manok Halfcuisine Charcoal grilled juicy lechon manok |
21 AED
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Inasal With Ricecuisine Inasal with rice, smoky marinated chicken with fragrant garlic rice. |
19 AED
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Inihaw Na Bnaguscuisine Grilled bangus, smoky fish with crispy skin and tender flaky flesh. |
32 AED
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Batchoy Specialcuisine Batchoy special, hearty noodle soup with savory broth and tender pork bits. |
20 AED
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Lomi Specialcuisine Hearty lomi special with thick noodles, rich broth, tender meats, and vibrant toppings. |
20 AED
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Seafood Kare-Karecuisine Seafood kare-kare, creamy peanut sauce with tender seafood and subtle spice. |
33 AED
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Seafood Ginataancuisine Seafood ginataan, coconut milk stew with tender seafood and mild spices. |
30 AED
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Seafood Pancitcuisine Seafood pancit, stir-fried noodles with fresh seafood and savory sauce. |
23 AED
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Chicken Pancitcuisine Chicken pancit, tender chicken and noodles tossed in savory, flavorful sauce. |
22 AED
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Pancit Na Palabokcuisine Pancit na palabok, noodles topped with shrimp sauce, eggs, and crunchy chicharron. |
22 AED
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Plain Ricecuisine Plain steamed basmati rice. |
5 AED
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Garlic Ricecuisine This garlic rice is a the perfect, easy way to jazz up your rice side dish. It is a great quick side dish for weeknight meals. |
7 AED
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Lechon Paksiwcuisine Lechon paksiw, tender roasted pork simmered in tangy, sweet vinegar sauce. |
26 AED
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Shanghai Rollcuisine Shanghai roll, crispy outside with savory, spiced vegetable filling. |
20 AED
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Ilonggos Best Fried Ricecuisine Ilonggos best fried rice, savory with mixed ingredients and fragrant garlic notes. |
20 AED
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Tapsilogcuisine Cooked with tender Beef, Salt, Pepper, Soya sauce, Garlic, Sugar & Egg served with Rice. |
20 AED
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Bangsilogcuisine Served With Egg And Rice |
20 AED
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Sisigsilogcuisine Cooked with Chicken mince, Mayonnaise, traditional seasoning. Served with Egg & Rice. |
20 AED
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Beef Sisisgcuisine Spicy beef sisig, sizzling, tender meat with bold, tangy seasoning. |
28 AED
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Chicken Sisisgcuisine Chicken sisig, crispy edges with tender, juicy chicken and spicy tang. |
26 AED
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Sizzling Seafoodcuisine Sizzling seafood medley, tender and smoky with vibrant, spicy seasoning. |
30 AED
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KBLcuisine KBL, traditional dish with kidney beans, banana, and meat in rich sauce. |
32 AED
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Kansicuisine Kansi, beef soup with sour notes and tender meat, rich and comforting. |
32 AED
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Bulalocuisine Bulalo, rich beef bone marrow soup with tender meat and savory broth. |
33 AED
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Sinigang Banguscuisine Sinigang bangus, tangy tamarind broth with tender milkfish and fresh vegetables. |
32 AED
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Sinigang Taniguecuisine Sinigang tanigue, savory sour soup with firm fish and bright tamarind flavor. |
35 AED
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Paa 3 Stickscuisine Three sticks of paa, crispy fried chicken feet, crunchy and savory. |
13 AED
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Ulo 3 Stickscuisine Three sticks of ulo, grilled chicken heads, smoky and tender with spices. |
13 AED
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Isaw 3 Stickscuisine Isaw 3 sticks, grilled chicken intestines with smoky, spicy flavors. |
13 AED
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Kwek - Kwek 3pcscuisine Three pieces of kwek-kwek, soft quail eggs coated in crispy orange batter. |
13 AED
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Chicken Skincuisine Crispy fried chicken skin, salty, crunchy, and flavorful bite. |
13 AED
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Probencuisine Crunchy proben, grilled chicken skin skewers, smoky with crisp texture. |
15 AED
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Street Food Plattercuisine Street food platter, assorted fried treats with crispy, savory, and spicy flavors. |
45 AED
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Adobong Sitawcuisine Sautéed string beans in garlicky, tangy soy sauce. |
20 AED
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Pakbetcuisine Pakbet, vegetable medley cooked in savory fermented shrimp paste, earthy and tangy. |
22 AED
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Chopsueycuisine Mixed Vegetables And Shrimps Sauteed In Oyster Sauce With Beef Strips And Liver |
22 AED
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Laswacuisine Laswa, light vegetable soup with fresh greens and mild seasoning. |
20 AED
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Egg Ampalayacuisine Egg ampala, bitter gourd sautéed with eggs, slightly bitter with soft texture. |
20 AED
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