Appetizers (Seafood)

Hamour Fish Koliwada

cuisine

Hamour Fish Koliwada Tender hamour fish marinated in spicy Koliwada-style masala, coated in a crisp batter and deep-fried for a bold, coastal treat.
34 AED
Prawns Koliwada

cuisine

Prawns Koliwada Juicy prawns marinated in spicy Koliwada masala, coated in a crisp batter, and deep-fried for a fiery Mumbai-style seafood snack.
36 AED
Prawns Ghee Roast

cuisine

Prawns Ghee Roast Juicy prawns cooked in a rich blend of roasted spices and ghee, delivering bold coastal flavors with a spicy, aromatic kick.
37 AED

Goan Fish Curry

Mackerel (Bangda) Goan Fish Curry

cuisine

Mackerel (Bangda) Goan Fish Curry Fresh mackerel cooked in a tangy Goan curry made with coconut, red chilies, and kokum — a perfect blend of spice and coastal flavor.
25 AED
Lady Fish (Sule) Goan Fish Curry

cuisine

Lady Fish (Sule) Goan Fish Curry Delicate lady fish simmered in a mildly spiced Goan coconut curry with tangy kokum and red chilies — rich, flavorful, and truly coastal.
25 AED
Hamour Goan Fish Curry

cuisine

Hamour Goan Fish Curry Tender hamour fillets cooked in a flavorful Goan-style coconut curry with red chilies, garlic, and kokum — tangy, spicy, and deeply satisfying.
25 AED
King Fish (Surmai) Goan Fish Curry

cuisine

King Fish (Surmai) Goan Fish Curry ||| سمك الملك (سورماي) كاري سمك غواني
29 AED
Prawns Goan Fish Curry

cuisine

Prawns Goan Fish Curry Juicy prawns cooked in a mildly spiced Goan coconut curry infused with red chilies, garlic, and kokum — tangy, creamy, and full of coastal charm.
37 AED
Pomfret Goan Fish Curry

cuisine

Pomfret Goan Fish Curry Whole pomfret simmered in a tangy and mildly spiced Goan coconut curry with red chilies, garlic, and kokum — a true coastal delicacy.
48 AED

Goan Fish Thali

Mackerel Fish Thali.

cuisine

Mackerel Fish Thali – Goan Style|||ثالي سمك الماكريل – علىالطريقة الغوانية
32 AED
King Fish Thali

cuisine

King Fish Thali – Goan Style|||ثالي سمك الملك – على الطريقة الغوانية
37 AED

Mangalorean Fish Curry

Mackerel Fish Curry

cuisine

Mackerel Fish Curry – Mangalorean Style Fresh mackerel simmered in a spicy, tangy coconut-based curry infused with roasted spices — a traditional coastal Mangalorean favorite.
24 AED
Lady Fish (Sule) Curry

cuisine

Lady Fish (Sule) Curry – Mangalorean Style Delicate lady fish gently cooked in a spicy, tangy coconut curry with traditional Mangalorean spices — light, flavorful, and comforting.
25 AED
Hamour Fish Curry

cuisine

Hamour Fish Curry – Mangalorean Style Tender hamour fillets simmered in a rich, spiced coconut-based gravy with tangy notes — a coastal Mangalorean classic full of flavor.
25 AED
King Fish (Surmai) Curry

cuisine

King Fish (Surmai) Curry – Mangalorean Style Thick, juicy king fish slices cooked in a bold, tangy coconut curry infused with roasted Mangalorean spices — a hearty coastal delicacy.
28 AED
Prawns Curry

cuisine

Prawns Curry – Mangalorean Style Juicy prawns simmered in a spiced coconut gravy with tangy tamarind and aromatic Mangalorean masala — a rich coastal favorite.
37 AED
Pomfret Curry

cuisine

Pomfret Curry – Mangalorean Style Whole pomfret gently cooked in a flavorful coconut-based curry with tangy tamarind and traditional Mangalorean spices — a true coastal delicacy.
50 AED

Soups

Veg Sweet Corn Soup

cuisine

Veg Sweet Corn Soup A comforting Indo-Chinese soup made with sweet corn, vegetables, and a hint of pepper, offering a light and flavorful start.
15 AED
Veg Hot And Sour Soup

cuisine

Veg Hot and Sour Soup A spicy and tangy Indo-Chinese soup packed with vegetables, soy sauce, and bold flavors — a zesty kickstart to your meal.
15 AED
Veg Manchow Soup

cuisine

Veg Manchow Soup A spicy, flavorful Indo-Chinese soup loaded with vegetables, garlic, and soy sauce, topped with crispy noodles for added crunch.
19 AED
Konkans Special Seafood Soup

cuisine

Konkans Special Seafood Soup A coastal-inspired soup brimming with fresh seafood, slow-cooked in a spiced coconut broth for a rich and aromatic experience.
22 AED

Veg Biryani

Steamed Rice

cuisine

Steamed Rice ||| أرز مطهو على البخار
14 AED
Curd Rice

cuisine

Curd Rice A South Indian comfort dish made with soft-cooked rice mixed with creamy curd and tempered with mustard seeds, curry leaves, and spices — cool, soothing, and satisfying.
15 AED
Motta Rice

cuisine

Motta Rice Traditional Kerala-style red boiled rice, known for its slightly nutty flavor and firm texture — wholesome, filling, and perfect with curries.
15 AED
Veg Pulav

cuisine

Veg Pulav ||| بولاف نباتي
20 AED
Dal Khichadi

cuisine

Dal Khichadi A comforting one-pot dish of rice and lentils cooked together with mild spices — light, nourishing, and easy to digest.
25 AED
Jeera Rice

cuisine

Jeera Rice Fragrant basmati rice tempered with cumin seeds and ghee — simple, aromatic, and the perfect accompaniment to rich Indian curries.
20 AED
Green Peas Pulav

cuisine

Green Peas Pulao Fragrant basmati rice cooked with green peas, whole spices, and herbs — light, aromatic, and perfect as a side or standalone dish.
25 AED
Ghee Rice

cuisine

Ghee Rice Fragrant basmati rice sautéed in pure ghee with whole spices — rich, aromatic, and a perfect match for flavorful curries.
23 AED

Veg Momos (6 Pieces)

Veg Momos Steamed

cuisine

Veg Momos Steamed dumplings filled with spiced mixed vegetables, served with a fiery chili garlic dip — a popular and flavorful Indo-Tibetan snack.
23 AED

Veg North

Dal Fry

cuisine

Dal Fry Yellow lentils cooked until soft and tempered with ghee, cumin, garlic, and spices — a hearty and flavorful Indian comfort dish.
18 AED
Dal Tadka

cuisine

Dal Tadka Slow-cooked yellow lentils finished with a sizzling tempering of ghee, garlic, cumin, and red chilies — aromatic, flavorful, and comforting.
19 AED
Dal Palak

cuisine

Dal Palak Nutritious yellow lentils cooked with fresh spinach and mild spices — a wholesome and flavorful blend of protein and greens.
21 AED

Fish Masala (Thick Gravy)

Mackerel Fish Masala

cuisine

Mackerel Fish Masala Whole mackerel marinated in a bold blend of coastal spices and pan-fried to crispy perfection — flavorful, spicy, and aromatic. Thick Gravy
25 AED
Lady Fish Masala

cuisine

Lady Fish Masala - Thick Gravy Delicate lady fish marinated in a spicy coastal masala and shallow-fried until golden and crisp — a flavorful seafood favorite ||| سمكة ليدي ماسالا - مرق كثيف سمكة ليدي رقيقة متبلة بتوابل ساحلية حارة ومقلية قليلاً حتى تصبح ذهبية اللون ومقرمشة - من المأكولات البحرية المفضلة بنكهتها الغنية
27 AED
King Fish Masala

cuisine

King Fish Masala Fry - Thick gravy Thick slices of king fish marinated in a spicy coastal masala and pan-fried to a golden, crispy finish — bold, juicy, and flavorful ||| سمك كينج فيش ماسالا مقلي - مرق كثيف شرائح سميكة من سمك كينج فيش متبلة بتوابل ساحلية حارة ومقلية حتى تصبح ذهبية ومقرمشة - جريئة، غنية بالعصارة، ولذيذة.
28 AED
Hamour Fish Masala

cuisine

Hamour Fish Masala - Thick Gravy Fresh hamour fillets marinated in traditional coastal spices and shallow-fried until golden and crisp — a mild yet flavorful seafood favorite.
28 AED
Prawns Fish Masala

cuisine

Prawns Masala - Thick Gravy Juicy prawns marinated in a spicy coastal masala and pan-fried to perfection — rich, aromatic, and bursting with flavor ||| روبيان ماسالا - مرق كثيف روبيان طري متبل بتوابل ساحلية حارة ومقلي بإتقان - غني، عطري، وغني بالنكهة
37 AED
Pomfret Fish Masala

cuisine

Pomfret Fish Masala - Thick Gravy Fish fried in thick gravey which can be had with roti or naan ||| سمك بومفريت ماسالا - مرق كثيف سمك مقلي بمرق كثيف، يُقدّم مع خبز الروتي أو النان
49 AED

Fish Sukka (Mangalorean)

Clams Sukkha

cuisine

Clams Sukka – Mangalorean Style Fresh clams sautéed with grated coconut, roasted spices, and a touch of tamarind — a dry, aromatic delicacy from the Konkan coast.
30 AED
Prawns Sukkha

cuisine

Prawns Sukka – Mangalorean Style Juicy prawns cooked with roasted spices, grated coconut, and curry leaves for a dry, aromatic coastal delicacy bursting with flavor.
37 AED

Malwani Fish Thali

Mackerel Fish Thali

cuisine

Mackerel Fish Thali – Malvani Style|||سمك الماكريل ثالي – علىطريقة مالفاني
32 AED
King Fish Thali

cuisine

King Fish Thali – Malvani Style|||ثالي سمك الملك – على طريقة مالفاني
37 AED

Non Veg Appetizer

Chicken Jeerem Meerem

cuisine

Chicken Jeerem Meerem Tender chicken cooked with Goan-style roasted cumin and pepper spices for a bold and aromatic flavor punch.
27 AED
Chicken Cafreal

cuisine

Chicken Cafreal Goan-style chicken marinated in a vibrant green masala of coriander, chilies, and spices, then pan-fried to perfection.
28 AED
Rawa Fried Prawns

cuisine

Rawa Fried Prawns Juicy prawns marinated in coastal spices, coated in semolina (rawa), and shallow-fried to golden, crispy perfection. A crunchy seafood delight!
36 AED

Paneer Momos (6 Pieces)

Paneer Momos Steamed

cuisine

Paneer Momos Soft dumplings stuffed with spiced paneer and vegetables, steamed to perfection and served with a tangy chili sauce — a rich and satisfying snack.
25 AED

Recheado

Mackerel (Bangda) Recheado

cuisine

Mackerel (Bangda) Recheado Whole mackerel stuffed and marinated with Goan recheado masala — a fiery, tangy blend of red chilies, vinegar, and spices — then shallow-fried to perfection.
22 AED
Hamour Fish Recheado

cuisine

Hamour Fish Recheado Hamour fillets marinated in fiery Goan recheado masala made with red chilies, garlic, and vinegar, then pan-fried for a tangy, flavorful seafood treat.
27 AED
Lady Fish (Sule) Recheado

cuisine

Lady Fish (Sule) Recheado Delicate lady fish marinated in tangy Goan recheado masala made with red chilies, garlic, and vinegar, then shallow-fried to spicy perfection.
27 AED
King Fish (Surmai) Recheado

cuisine

King Fish (Surmai) Recheado Thick king fish slices marinated in bold Goan recheado masala made with red chilies, vinegar, and spices, then pan-fried for a fiery and tangy coastal delicacy.
28 AED
Prawns Recheado

cuisine

Prawns Recheado Juicy prawns marinated in Goan-style recheado masala made with red chilies, garlic, and vinegar, then pan-fried for a bold, tangy burst of flavor.
39 AED
Pomfret Recheado

cuisine

Pomfret Recheado Whole pomfret stuffed and marinated in fiery Goan recheado masala made with red chilies, garlic, and vinegar, then shallow-fried to tangy perfection.
43 AED

Salad/Raita/Papad

Fried Papad

cuisine

Fried Papad ||| باباد مقلي
3 AED
Masala Papad

cuisine

Masala Papad Crispy papad topped with a tangy mix of chopped onions, tomatoes, green chilies, and spices — a crunchy, zesty appetizer.
7 AED
Plain Yogurt

cuisine

Plain Yogurt ||| زبادي عادي
7 AED
Boondi Raita

cuisine

Boondi Raita Creamy yogurt mixed with crisp, fried boondi and mild spices — a cooling and delicious side to complement spicy dishes.
10 AED
Green Salad

cuisine

Green Salad A fresh mix of cucumber, lettuce, onions, tomatoes, and carrots — light, crunchy, and perfect as a healthy side.
11 AED
Pineapple Raita

cuisine

Pineapple Raita Sweet and tangy pineapple chunks blended with creamy yogurt and mild spices — a refreshing and flavorful side dish.
15 AED

Tandoori Non Veg

Prawns Tandoori

cuisine

Prawns Tandoori ||| روبيان تندوري
39 AED
Prawns Malwani

cuisine

Prawns Malwani Juicy prawns cooked in a traditional Malwani-style coconut gravy with bold spices, garlic, and kokum — a fiery and flavorful coastal delicacy from Maharashtra.
39 AED
Tandoori Chicken Half

cuisine

Tandoori Chicken Juicy chicken marinated in a vibrant blend of yogurt, red chili, and aromatic spices, then grilled in a tandoor for a smoky, charred, and flavorful classic.
23 AED
Tandoori Pomfret

cuisine

Tandoori Pomfret Whole pomfret marinated in a zesty blend of yogurt and spices, then grilled in the tandoor to smoky, flaky perfection — a coastal tandoori delight.
50 AED

Chicken Momos (6 Pieces)

Chicken Momos Steamed

cuisine

Chicken Momos Juicy dumplings filled with flavorful minced chicken and herbs, steamed and served with spicy chili garlic sauce — a delicious Indo-Tibetan favorite.
26 AED

Fried Fish

Mackerel (Bangda) Tawa Fry

cuisine

Mackerel (Bangda) Fry Whole bangda (mackerel) marinated in traditional Konkani spices and pan-fried to a crisp, delivering bold coastal flavor in every bite.
20 AED
Mackerel (Bangda) Rava Fry

cuisine

Mackerel (Bangda) Fry Whole bangda (mackerel) marinated in traditional Konkani spices and pan-fried to a crisp, delivering bold coastal flavor in every bite.
21 AED
Lady Fish Tawa Fry

cuisine

Lady Fish Fry Tender lady fish marinated in mildly spiced coastal masala and shallow-fried to a golden crisp — light, flavorful, and satisfying.
23 AED
Lady Fish Rava Fry

cuisine

Lady Fish Fry Tender lady fish marinated in mildly spiced coastal masala and shallow-fried to a golden crisp — light, flavorful, and satisfying.
24 AED
Hamour Fish Tawa Fry

cuisine

Hamour Fish Fry Firm and flaky hamour fillets marinated in subtle coastal spices and shallow-fried to golden perfection — a mild, delicious seafood classic.
23 AED
Hamour Fish Rava Fry

cuisine

Hamour Fish Fry Firm and flaky hamour fillets marinated in subtle coastal spices and shallow-fried to golden perfection — a mild, delicious seafood classic.
24 AED
King Fish Tawa Fry

cuisine

King Fish Tawa Thick, juicy slices of king fish marinated in bold spices and grilled on a tawa for a smoky, flavorful coastal delight.
26 AED
King Fish Rava Fry

cuisine

King Fish Tawa Thick, juicy slices of king fish marinated in bold spices and grilled on a tawa for a smoky, flavorful coastal delight.
27 AED
Prawns Tawa Fry

cuisine

Prawns Fry – Konkani Style Fresh prawns marinated in traditional Konkani spices, coated with rava, and shallow-fried to crispy perfection — packed with coastal flavor.
37 AED
Prawns Rava Fry

cuisine

Prawns Fry – Konkani Style Fresh prawns marinated in traditional Konkani spices, coated with rava, and shallow-fried to crispy perfection — packed with coastal flavor.
38 AED
Pomfret Fry

cuisine

Pomfret Fry Whole pomfret marinated in coastal spices and pan-fried until golden and crisp — a light, flaky, and flavorful seafood classic.
37 AED
Pomfret Rava Fry

cuisine

Pomfret Fry Whole pomfret marinated in coastal spices and pan-fried until golden and crisp — a light, flaky, and flavorful seafood classic.
40 AED
King Fish Tawa Fry

cuisine

King Fish Fry Thick slices of king fish marinated in traditional coastal spices and shallow-fried until golden brown — rich, juicy, and full of flavor ||| شرائح سميكة من أسماك الملك متبل بالتوابل الساحلية التقليدية والضحلة المقلية حتى يصبح اللون البني الذهبي-غني ، عصير ، ومليء بالنكهة
25 AED
King Fish Rava Fry

cuisine

King Fish Fry Thick slices of king fish marinated in traditional coastal spices and shallow-fried until golden brown — rich, juicy, and full of flavor ||| شرائح سميكة من أسماك الملك متبل بالتوابل الساحلية التقليدية والضحلة المقلية حتى يصبح اللون البني الذهبي-غني ، عصير ، ومليء بالنكهة
26 AED

Goan Special

Prawns Ambat

cuisine

Prawns Ambat Succulent prawns simmered in a mildly spiced, tangy coconut curry with tamarind — a comforting and flavorful Konkani-style seafood delicacy.
39 AED
Prawns Balchao

cuisine

Prawns Balchao Juicy prawns cooked in a fiery Goan-style pickle masala made with red chilies, vinegar, and spices — tangy, spicy, and packed with bold flavor.
41 AED
Barela Pomfret

cuisine

Barela Pomfret Whole pomfret marinated with traditional Konkani spices and stuffed with a spicy, tangy coconut masala, then pan-fried to golden perfection — a coastal delicacy bursting with flavor.
48 AED
Pomfret Ambat

cuisine

Pomfret Ambat Whole pomfret simmered in a mildly spiced, tangy coconut curry with tamarind — a comforting and flavorful Konkani-style seafood delicacy.
48 AED

Mangalorean Chicken

Chicken Sukka

cuisine

Chicken Sukkha – Mangalorean Style Tender chicken pieces cooked with roasted spices, grated coconut, and curry leaves in a dry, flavorful masala — a classic Mangalorean favorite.
27 AED
Kori Rotti

cuisine

Kori Rotti – Mangalorean Style A traditional Mangalorean delicacy featuring spicy chicken curry (Kori) made with coconut and red chilies, served with crispy rice wafers (Rotti) for a bold and satisfying meal.
30 AED
Chicken Urval

cuisine

Chicken Urval A spicy, semi-dry Mangalorean chicken dish made with fiery green masala, curry leaves, and aromatic spices — bold, flavorful, and uniquely coastal.
30 AED
Lemon Chicken

cuisine

Lemon Chicken Tender chicken cooked in a tangy lemon-infused sauce with mild spices and herbs — light, zesty, and bursting with fresh flavor.
30 AED
Chicken Pepper Dry

cuisine

Chicken Pepper Dry Spicy, pan-fried chicken tossed with crushed black pepper, curry leaves, and aromatic spices — bold, fiery, and full of flavor.
30 AED
Chicken Palak

cuisine

Chicken Palak Tender chicken cooked in a mildly spiced spinach (palak) gravy, blending rich greens with hearty flavor for a nutritious, comforting dish.
30 AED
Chicken Ghee Roast

cuisine

Chicken Ghee Roast Juicy chicken pieces slow-roasted in rich ghee with a fiery blend of roasted spices, red chilies, and curry leaves — a bold and aromatic Mangalorean classic ||| دجاج مشوي بالسمن قطع دجاج شهية مشوية ببطء في سمن غني مع مزيج حار من التوابل المحمصة والفلفل الأحمر وأوراق الكاري - طبق كلاسيكي من مانغلور جريء وعطري.
33 AED
Chicken 80-80 (Konkans Special)

cuisine

Chicken 80-80 (Konkans Special) A house-special spicy chicken dish from Konkans, featuring boneless chicken cooked in a fiery, flavorful masala with a perfect balance of heat and zest ||| دجاج ٨٠-٨٠ (طبق كونكانز الخاص) طبق دجاج حار مميز من كونكانز، يتكون من دجاج منزوع العظم مطبوخ في ماسالا حارة ولذيذة، بتوازن مثالي بين الحرارة والنكهة.
34 AED

Mangalorean Fish Thali

Mackerel Fish Thali

cuisine

Mackerel Fish Thali|||ثالي سمك الماكريل
32 AED
King Fish Thali

cuisine

King Fish Thali|||كينغ فيش ثالي
37 AED

Mutton North

Mutton Rogan Josh

cuisine

Mutton Rogan Josh Tender mutton pieces slow-cooked in a rich, aromatic Kashmiri-style gravy made with yogurt, spices, and herbs — bold, hearty, and full of flavor.
35 AED

Puli Munchi Speciality

Mackerel Puli Munchi

cuisine

Mackerel Fish Puli Munchi Fresh mackerel cooked in a fiery, tangy gravy made with red chilies and tamarind — a bold and authentic Mangalorean coastal favorite.
23 AED
Lady Fish Puli Munchi

cuisine

Lady Fish Puli Munchi A tangy and spicy Mangalorean delicacy made with lady fish simmered in a fiery tamarind and red chili-based gravy — bold, flavorful, and irresistibly coastal.
25 AED
Hamour Puli Munchi

cuisine

Hamour Fish Puli Munchi
25 AED
King Fish Puli Munchi

cuisine

King Fish Puli Munchi Thick slices of king fish cooked in a fiery Mangalorean-style gravy made with tamarind and red chilies — tangy, spicy, and full of coastal flavor.
28 AED
Chicken Puli Munchi

cuisine

Chicken Puli Munchi Juicy chicken pieces simmered in a bold Mangalorean gravy made with tamarind and red chilies — tangy, spicy, and bursting with coastal flavors.
29 AED
Prawns Puli Munchi

cuisine

Prawns Puli Munchi Succulent prawns cooked in a fiery tamarind and red chili-based Mangalorean gravy — tangy, spicy, and packed with bold coastal flavor.
37 AED
Pomfret Puli Munchi

cuisine

Pomfret Fish Puli Munchi ||| سمك بومفريت بولي مونشي
47 AED

Veg Thali

Veg Thali

cuisine

Veg Thali ||| الخضار ثالي
25 AED

Chicken Thali

Chicken Thali

cuisine

Chicken Thali ||| دجاج ثالي
33 AED

Mangalorean Mutton

Mutton Sukka

cuisine

Mutton Sukka – Mangalorean Style Tender mutton chunks slow-cooked with roasted spices, grated coconut, and curry leaves for a dry, aromatic, and richly flavored coastal delicacy.
30 AED
Mutton Curry

cuisine

Mutton Curry – Mangalorean Style Juicy mutton pieces simmered in a spicy, coconut-based gravy infused with roasted Mangalorean spices — bold, hearty, and full of coastal flavor.
30 AED
Mutton Pepper Dry

cuisine

Mutton Pepper Dry Tender mutton chunks pan-fried with crushed black pepper, curry leaves, and aromatic spices — a bold and fiery South Indian favorite.
32 AED
Mutton Garlic Dry

cuisine

Mutton Garlic Dry Succulent mutton pieces slow-cooked and tossed with roasted garlic, spices, and herbs — rich, aromatic, and bursting with bold flavors.
32 AED
Mutton Green Masala

cuisine

Mutton Green Masala Tender mutton cooked in a vibrant green masala made with fresh coriander, mint, and green chilies — flavorful, aromatic, and mildly spicy.
32 AED
Mutton Ghee Roast

cuisine

Mutton Ghee Roast Juicy mutton pieces slow-roasted in rich ghee with a fiery blend of dry-roasted spices and red chilies — a bold and aromatic Mangalorean classic.
34 AED
Mutton Urval

cuisine

Mutton Urval A spicy Mangalorean-style dry dish made with tender mutton tossed in a fiery green masala, curry leaves, and aromatic spices — bold, rich, and full of flavor.
34 AED

Malvani Specialities Fish Curry

Mackerel (Bangda) Curry

cuisine

Mackerel (Bangda) Curry – Malvani Style Fresh mackerel cooked in a spicy Malvani coconut-based gravy with roasted spices and kokum, delivering bold coastal flavors from Maharashtra.
25 AED
Lady Fish (Sule) Curry

cuisine

Lady Fish (Sule) Curry – Malvani Style Delicate lady fish simmered in a fiery Malvani-style coconut gravy infused with red chilies, garlic, and kokum — a bold and tangy coastal delight.
25 AED
Hamour Fish Curry

cuisine

Hamour Fish Curry – Malvani Style Tender hamour fillets cooked in a spicy, coconut-based Malvani gravy with roasted spices and kokum — rich, tangy, and full of coastal flavor.
25 AED
King Fish (Surmai) Curry

cuisine

King Fish (Surmai) Curry ||| كاري سمك الملك (سورماي)
28 AED
Prawns Curry

cuisine

Prawns Curry – Malvani Style Succulent prawns cooked in a spicy, coconut-based Malvani gravy with garlic, red chilies, and kokum — a rich and tangy coastal favorite.
37 AED
Pomfret Curry

cuisine

Pomfret Curry – Malvani Style Whole pomfret simmered in a fiery Malvani coconut gravy with red chilies, garlic, and kokum — a bold, tangy coastal delicacy.
48 AED

Indian Flatbread

Tawa Chapati

cuisine

Tawa Chapati ||| تاوا تشاباتي
5 AED
Neer Dosa (4 Pcs) - Konkan Special

cuisine

Neer Dosa (4 Pcs) - Konkan Special ||| نير دوسا (4 قطع) - كونكان سبيشل
10 AED
Mixed Basket

cuisine

2 Roti, 1 Naan, 1 Kulcha, 1 Lachha Paratha ||| 2 روتي، 1 نان، 1 كولشا، 1 لاتشا باراثا
19 AED

Beverages

Mineral Water Small

cuisine

Mineral Water ||| مياه معدنية
5 AED
Mineral Water Large

cuisine

Mineral Water ||| مياه معدنية
10 AED
Soft Drinks (Aerated Drinks)

cuisine

Soft Drinks (Aerated Drinks) ||| المشروبات الغازية
10 AED
Buttermilk (Chaas)

cuisine

Buttermilk (Chaas) ||| اللبن الرائب (شاس)
13 AED
Sol Kadhi (Konkans Special Drink)

cuisine

Sol Kadhi A refreshing coastal drink made from kokum and coconut milk, flavored with garlic and spices — soothing, tangy, and perfect as a digestive after a hearty meal.
14 AED
Fresh Lime Soda

cuisine

Fresh Lime Soda ||| صودا الليمون الطازج
15 AED
Mint Lime Cooler

cuisine

Mint Lime Cooler ||| مشروب النعناع والليمون البارد
15 AED
Jal Jeera

cuisine

Jal Jeera A refreshing Indian drink made with cumin, mint, tamarind, and spices — tangy, spicy, and perfect as a digestive cooler.
15 AED
Lassi Sweet

cuisine

Lassi A traditional North Indian yogurt-based drink, sweet or salted, blended until smooth and creamy — cool, refreshing, and perfect with any meal.
15 AED
Lassi Salted

cuisine

Lassi A traditional North Indian yogurt-based drink, sweet or salted, blended until smooth and creamy — cool, refreshing, and perfect with any meal.
15 AED
Mango Lassi

cuisine

Mango Lassi A sweet and creamy blend of ripe mangoes and yogurt, lightly flavored with cardamom — refreshing, fruity, and perfect for a tropical treat.
17 AED
Sol Kadhi (1 Liter)

cuisine

Sol Kadhi (1 Liter) A cooling Konkani drink made from kokum and coconut milk, infused with garlic and spices — served in a 1-liter portion, perfect for sharing or family meals.
40 AED

Desserts

Gulab Jamun

cuisine

Gulab Jamun ||| جولاب جامون
15 AED
Ice Cream

cuisine

Ice Cream ||| بوظة
15 AED
Matka Kulfi Badam

cuisine

Matka Kulfi ||| ماتكا كولفي
18 AED
Matka Kulfi Pista

cuisine

Matka Kulfi ||| ماتكا كولفي
18 AED
Sooji Halwa (Sheera)

cuisine

Sooji Halwa (Sheera) A traditional Indian dessert made with roasted semolina, ghee, sugar, and cardamom, garnished with nuts — warm, aromatic, and melt-in-the-mouth.
20 AED