MARASY ALYEMEN MANDI RESTAURANT Al Markaziyah

Fried Fish - Sayadiyah

cuisine

The fish is fried in plenty of oil until golden and crispy, and the sayadieh rice is cooked with onions and spices.

Seabream Fish

cuisine

Sea bream is simply cooked over a grill to preserve its natural flavor.

Kanaad Fish By Tanoor

cuisine

The kingfish is cooked in a tandoor oven at high temperatures, making it tender on the inside and crispy on the outside.

Shrimp Madghout

cuisine

Grilled Fish By Tanoor

cuisine

The fish is grilled in a tandoor oven until tender on the inside and crispy on the outside with its original flavor.

Kabsa Chicken

cuisine

The chicken is cooked with rice and spices in a pressure cooker to preserve the flavor and become tender.

Chicken Mandi

cuisine

Chicken and rice are cooked in the mandi style using charcoal to give it a distinctive smoky flavor.

Chicken Madhbi

cuisine

The chicken is grilled on stones to achieve tenderness on the inside and a toasted crust on the outside.

Chicken Zurbian

cuisine

Chicken is cooked with rice, onions, and adeni spices until it absorbs the flavors and becomes tender and rich.

Chicken Madfoon

cuisine

The chicken is buried in a covered pit and slowly cooked over the heat of the earth to become tender with a smoky flavor.

Bourma Chicken

cuisine

The chicken is cooked with spices in a clay pot until the flavors blend and it becomes tender and delicious.

Fresh Liver

cuisine

Fresh liver is cooked over a fire with spices until tender and rich in flavor. prepared with yemeni spices and vegetables and served with yemeni bread.

Meat Muqalqal

cuisine

The meat is cooked with onions and tomatoes over high heat until browned and has a rich flavor. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Chicken Muqalqal

cuisine

Chicken is cooked with onions, tomatoes, and spices until browned and flavorful. prepared with yemeni spices and vegetables, served with yemeni bread.

Beef Daqqa

cuisine

The meat is cut and mixed with yemeni spices to give it a rich, spicy, traditional taste. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Fish Qalabah

cuisine

Fish is cooked with onions and tomatoes until the broth thickens and acquires a smoky flavor. prepared with yemeni spices and vegetables, it is served with yemeni bread.

Fish Mutafaya

cuisine

Fish is cooked with sauce and spices until tender and served with a rich spicy taste. prepared with yemeni spices and vegetables and served with yemeni bread.

Meat Qalabah Meat Oqdat

cuisine

The meat is cooked with onions and tomatoes over high heat until the flavors blend and become tender. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Vegetable Saltah

cuisine

Seasonal vegetables are cooked with spices until tender and have a rich, warm, vegetal flavor. prepared with yemeni spices and vegetables and served with yemeni bread.

Tuna Saltah

cuisine

Tuna is cooked with vegetables and spices until the flavors blend and served hot and rich. prepared with yemeni spices and vegetables and served with yemeni bread.

Meat Fahsah

cuisine

Fresh local cuts of meat are cooked and mashed to make a rich traditional dish prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabat Chicken Fahsah

cuisine

Chicken is cooked with vegetables over low heat until the flavors meld and it acquires a tender texture, prepared with yemeni spices and vegetables, and served with yemeni bread.

Chicken Qalabah - Chicken Oqdat

cuisine

Chicken is cooked with eggs, vegetables, and spices until the ingredients are combined and rich. prepared with yemeni spices and vegetables and served with yemeni bread.

Tuna Qalabah

cuisine

Tuna is mashed and cooked with eggs and vegetables until smooth and gives off a warm flavor. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Foul

cuisine

The foul are mashed and cooked with onions and spices until they become warm and delicious. they are prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Foul With Eggs

cuisine

Foul are cooked with eggs until the flavors blend and become rich in protein and flavor. prepared with yemeni spices, vegetables and served with yemeni bread.

Qalabah Beans

cuisine

Beans are cooked with spices until tender and rich in flavor, prepared with yemeni spices and vegetables, and served with yemeni bread.

Qalabah Beans With Eggs

cuisine

Beans are cooked with eggs until the ingredients are combined and served in a rich dish prepared with yemeni spices and vegetables, accompanied by yemeni bread.

Qalabah Beans With Cheese

cuisine

Beans are cooked with cheese until the cheese melts and acquires a delicious creamy flavor. prepared with yemeni spices and vegetables, it is served with yemeni bread.

Qalabah Beans With Tuna

cuisine

Beans are cooked with tuna until the ingredients are combined and presented with a rich seafood flavor prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Plain Eggs - Omelette

cuisine

Omelette eggs are cooked until set and served plain with their natural flavor. prepared with yemeni spices and vegetables and served with yemeni bread.

Eggs With Tomatoes - Shakshouka

cuisine

Shakshuka eggs are cooked with tomatoes until the yolk melts and blends with the sauce. prepared with yemeni spices and vegetables, and served with yemeni bread.

Sunny Side Up Eggs

cuisine

Eggs are fried without stirring until the egg is set and the yolk remains liquid. prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Eggs And Cheese - Lahsa

cuisine

Eggs are cooked with cheese until the cheese melts and coats the eggs with a delicious creamy layer, prepared with yemeni spices and vegetables, and served with yemeni bread.

Qalabah Beans With Eggs With Cheese

cuisine

Mix the beans with eggs and cheese and cook until firm, served in a warm dish prepared with yemeni spices and vegetables, and

Mandi Meat Baladi

cuisine

Fresh lamb is cooked with rice in mandi style using charcoal to give it a smoky flavor.

Muqalqal Meat Baladi

cuisine

Lamb is cooked with spices and onions over high heat until tender and rich in flavor.

Adani Meat Zurbian

cuisine

Lamb is cooked with rice and adeni spices until tender and rich with the distinctive zurbian flavor.

Honeeth Meat By Tanoor

cuisine

Shoulder or side of lamb is cooked in a tandoor oven with yemeni spices until tender and deep in flavor.

Bourma Meat

cuisine

The meat is cooked in a clay pot over low heat until it absorbs the spices and becomes very tender.

Haneeth Meat Waslah

cuisine

Lamb meat with bone is cooked in the tandoor, haneeth style, until meltingly tender with a smoky flavor.

Kabsa Meat

cuisine

The meat is cooked with rice and spices until the flavors meld and it acquires a delicious and tender texture.

Madfoon Meat Baladi

cuisine

Fresh lamb is buried in a covered clay pit and slowly cooked to preserve its tenderness and flavor.

Madhbi Meat Baladi

cuisine

Fresh lamb is grilled on a stone griddle until browned, smoky, and tender.

Meat Madghout

cuisine

The meat is cooked with spices and onions until well browned, acquiring a delicious traditional flavor.

French Fries

cuisine

The potatoes are fried in plenty of oil until golden and crispy with a soft texture on the inside.

Tabasco

cuisine

Grind peppers and tomatoes with spices to create a hot sauce that is served cold.

Sahawk With Cheese

cuisine

Mix the sahawk with the cheese until the flavors combine and it becomes a creamy spicy sauce.

Helba

cuisine

Helba is ground and blended until it becomes frothy with its distinctive flavor and served as a traditional appetizer.

Hummus

cuisine

Grind hummus with tahini and lemon until they form a smooth, creamy layer.

Naimi

cuisine

Naimi meat is cooked over fire to gain a rich flavour.

Indan / Kashmiri

cuisine

Indian or kashmiri meat is traditionally cooked with spices until tender and rich in flavour.

Local Goat

cuisine

The local goat is cooked with spices until it becomes browned, tender and has an authentic flavour.

Sheep Cooking With Rice For 10 Persons

cuisine

The whole thabihah is cooked and served with rice for ten people with a rich traditional taste.

Charcoal Grilled Whole Chicken

cuisine

Served with french fries, garlic, hummus, and lebanese bread.

Charcoal Grilled Half Chicken

cuisine

Served with french fries, garlic, hummus, and lebanese bread.

Mandi Rice

cuisine

Mandi rice is cooked over charcoal with spices until it gain a rich smoky flavour.

Bukhari Rice

cuisine

Bukhari rice is cooked with carrots, onions and spices until it becomes mefalfel and rich in flavour.

Zurbian Rice

cuisine

Zarbian rice is cooked with onions and adeni spices until it absorbs the flavor and becomes tender.

White Rice

cuisine

White rice is cooked in the broth until mefalfel and light.

Tanoor Bread

cuisine

The bread is baked in the tanoor oven until it puffs up and gain a crispy crust.

Rashoush

cuisine

Rashush is made from thin dough and cooked on a saj until cooked through and gain a traditional bread flavor.

Ratab

cuisine

Soft yemeni bread made from thin dough, baked in a tanoor and served warm with its distinctive softness.

Mulawah

cuisine

The mulawah is baked until crispy on the edges and tender in the middle with a traditional butter flavour.

Lentil Soup

cuisine

Lentil soup is cooked with red lentils, onions and spices until rich in texture and flavour.

Meat Broth Soup

cuisine

The meat broth is cooked with meat bones, onions, and spices until it boils and gain a deep flavor.

Fattah Broth

cuisine

The bread is broken, watered with meat broth until absorbed, and served hot with a rich layer.

Arabic Salad

cuisine

Tomato-lettuce-cucumber-mint

Fattoush

cuisine

Tomatoes, onions, lettuce, cucumbers, mint, purslanes, thyme, radishes, pomegranate molasses

Rocca Salad

cuisine

Rocca-tomato-onion-sumac

Cucumber Rob

cuisine

Cucumber, yogurt

Shafout Sanaani

cuisine

Lahooh bread is watered with milk and garlic and garnished with vegetables to be served cold in a traditional yemeni dish.

Lemon

cuisine

Fresh lemon juice made with water and sugar, served cold with refreshing taste

Lemon And Mint

cuisine

Fresh lemon juice blended with fresh mint leaves, served iced for a refreshing and vibrant taste.

Orange

cuisine

Natural orange juice made from fresh fruits, served chilled with a sweet, balanced and refreshing taste.

Fruit Salad

cuisine

A blend of carefully cut seasonal fruits, served cold as a natural dessert rich in flavors and juices.

Turkish Coffee

cuisine

Turkish coffee is boiled and served hot with its rich foam.

Ayran Laban

cuisine

Mix milk with salt and serve cold as a refreshing drink.

Water

cuisine

Cold mineral water is served for drinking and purification.

Dates Fatteh

cuisine

Crush the dates, mix with wet bread and serve with a traditional sweet dish.

Banana Fatteh

cuisine

Mix banana slices with bread and honey to make a sweet, nutritious dish.

Fatteh With Cream

cuisine

With honey and cream

Royal Masoub

cuisine

Mash bananas with honey and bread and garnish with cream and nuts, royal style.

Areika

cuisine

The dough is mash and baked until soft, then watered with honey and ghee and served warm.