Kabsa Chickencuisine The chicken is cooked with rice and spices in a pressure cooker to preserve the flavor and become tender. |
45 AED
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Chicken Madhbicuisine The chicken is grilled on stones to achieve tenderness on the inside and a toasted crust on the outside. |
43 AED
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Chicken Madfooncuisine The chicken is buried in a covered pit and slowly cooked over the heat of the earth to become tender with a smoky flavor. |
42 AED
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Haneeth Meat Waslahcuisine Lamb meat with bone is cooked in the tandoor, haneeth style, until meltingly tender with a smoky flavor. |
72 AED
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Kabsa Meatcuisine The meat is cooked with rice and spices until the flavors meld and it acquires a delicious and tender texture. |
65 AED
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Madfoon Meat Baladicuisine Fresh lamb is buried in a covered clay pit and slowly cooked to preserve its tenderness and flavor. |
110 AED
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French Friescuisine The potatoes are fried in plenty of oil until golden and crispy with a soft texture on the inside. |
15 AED
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Tabascocuisine Grind peppers and tomatoes with spices to create a hot sauce that is served cold. |
4 AED
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Sahawk With Cheesecuisine Mix the sahawk with the cheese until the flavors combine and it becomes a creamy spicy sauce. |
9 AED
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Naimicuisine Naimi meat is cooked over fire to gain a rich flavour. |
1900 AED
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Indan / Kashmiricuisine Indian or kashmiri meat is traditionally cooked with spices until tender and rich in flavour. |
1400 AED
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Local Goatcuisine The local goat is cooked with spices until it becomes browned, tender and has an authentic flavour. |
1800 AED
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Sheep Cooking With Rice For 10 Personscuisine The whole thabihah is cooked and served with rice for ten people with a rich traditional taste. |
520 AED
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Charcoal Grilled Whole Chickencuisine Served with french fries, garlic, hummus, and lebanese bread. |
73 AED
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Charcoal Grilled Half Chickencuisine Served with french fries, garlic, hummus, and lebanese bread. |
45 AED
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Cucumber Robcuisine Cucumber, yogurt |
4 AED
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Ayran Labancuisine Mix milk with salt and serve cold as a refreshing drink. |
12 AED
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